I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

[@cynthiacollins2668]

I watched this video back in July. In August, I made a few jars. Today, mid-December, we opened our 1st jar and enjoyed them along with steak and potatoes. I will definitely make a half dozen jars of them again next year. They aren't as colorful and crisp as fresh, but as a midwinter marinated tomato salad... delicious! I stored them on a shelf in the basement.

[@SchnellerKoch1]

Cynthia, thank you greatly for sharing your experience with those marinated tomatoes! The fact that they held up well and made for a delicious midwinter treat is great to hear. It’s also a good reminder that while homemade preserves may not always retain the same texture or color as fresh produce, the flavor can still be absolutely worth it. Here’s to another successful batch next year💖😚🥂🎄

[@cynthiacollins2668]

@SchnellerKoch1 I'd love to learn more recipes using this technique!

[@pedaellxx1177]

Ich habe heute ein Glas geöffnet und bin begeistert von dem Rezept, werde es mit meiner Mutter teilen und vielleicht noch ein paar Gläser machen 😋

[@SchnellerKoch1]

Vielen Dank für dein tolles Feedback! Es freut mich zu hören, dass dir das Rezept gefällt. Viel Spaß beim Ausprobieren mit deiner Mutter💖🤗

[@lynndietz490]

I would have liked to have seen what it looked like after a yr.

[@CassieSmart365]

Yes! Me too! ❤

[@izildaluiz5476]

O tomate solta água

[@Honeybee-Hedgehog-Creative]

Yes me too , what kind of jars and lids are they ?

[@stevegowan1282]

Look like old pickle jars for me​@@Honeybee-Hedgehog-Creative

[@stevesmith3556]

Probably not going to look like this after a year, but it will be delicious in a soup or sauce. Try it.

[@sandys.1891]

I want one of those lids that allow you to drain the liquids out of a jar. Way cool!

[@hpetty7]

Me too!!

[@WhiteLotusOm]

Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅

[@lindacbenson4400]

Maybe so but Not This lid. I've searched to no avail.

[@sandys.1891]

@@lindacbenson4400 Me too. I can't find them anywhere.

[@rolandroland3172]

Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.

[@tonyangelini1476]

I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

[@JeannetteBondsteel]

I want to know too Tony. Did you ever get an answer to you question?

[@tonyangelini1476]

No, NEVER!

[@kostantinoseliasrarras7547]

In Griechenland machen wir das auch mit grünen Tomaten Zwiebeln Brokkoli und blumenkohl und Peperonis toursi heist das aber mit rote tomaten hab ich das noch nicht gemacht werde es mal ausprobieren super video

[@triconcert]

To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.

[@maricarmenarraezgarcia1376]

Me encanta, no había visto conservar el tomate de está manera. Lo haré. Gracias

[@kingcobra10418]

Please show how does these preserved tomatoes look after few months

[@josejanuario2692]

I also wanted to see it after it was ready to eat.

[@ТатьянаМаслун]

Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные

[@jimthebutcher99]

Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.

[@Gansent1]

The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape

[@jimthebutcher99]

@@Gansent1 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.

[@gerardorodriguez7219]

Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao

[@olgamatasan1949]

Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga

[@gerardorodriguez7219]

hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949

[@Elizabeth-yc7pz]

That is the COOLEST strainer Ive ever seen!!!!

[@ЛюбовьЛаврова-и2ц]

Уберите эту музыку, кому она тут нужна...

[@butchbroussard8468]

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

[@tankster5826]

@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

[@KEW1945]

This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

[@serdarsoydan8772]

Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin

[@johnbennett948]

Place in oven for 20 minutes at 120 degrees

[@ЖеняМихайлина]

Я тоже ставлю в духовку на противень сразу много банок прокаливаю при 120 градусов

[@ADRIANA12237]

Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤

[@HeinrichvonReuss3747]

Boa sorte em encontrar vinagre 9% no Brasil...

[@strictlyconservative8777]

So simple and so beautiful!

[@Leonhor]

Where do you get that holla lid to sterilize jars individually?

[@attilakovac2019]

Hola a todos,la mayoria pregunta donde se consigue el utensillo para colar el frasco,pues facil, solo tiene que hacer un par de orificios a una tapa.....y listo!!!!!! Saludos desde Mendoza Argentina

[@E.Schriever]

Hallo, ich finde die Rezepte sehr gut erklärt. Hab eine Frage: wo bekommt man das tolle Sieb zum Abgiessen der Einmachflüssigkeit bei den 1,5 l Gläsern? Danke. Lg

[@jrc1568]

They look really good. Will try

[@FamiliadZezao_rancho_sertanejo]

Boa tarde muito boa sua receita adorei obrigada por compartilhar

[@ЛюдмилаМаковей-ж4т]

Я тоже такие помидоры делаю на зиму. Очень вкусно

[@jacqueslysiannemoffront724]

87k

[@Paisajesbellos_]

Hola qué genial tengo plantados tomates Lo voy a hacer 👍👌♥️SALUDOS DESDE URUGUAY 🇺🇾 GRACIAS

[@elenaonesko1890]

Yo pongo todo en el frasco y lo llevo a baño María 15 min. Lo dejo enfriar dentro del agua. En cambio con este metodo se puede asegurar que esté bien tapado y no pse pierda nada.

[@rosagoglia4649]

Complete with that continental music…thank you!🌸👋

[@pattricia4]

Posso colocar azeite no lugar do óleo?

[@adamhuffman3354]

Thanks so very much! You’ve inspired me to get started on my garden early!

[@Dirtbiker-guy]

That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.

[@SchnellerKoch1]

Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this

[@harunaksoy1193]

Tuz koyuyormusunuz

[@juliefall2892]

​@@harunaksoy1193 the salt was added to the liquid at 3:40

[@juliefall2892]

​@@harunaksoy1193 2 teaspoons , the recipe is in the description click on more

[@diannemascelle2823]

Love the way you steralised the jars and the strainer. Thanks

[@Владимир-ч8б4г]

Приспособление интересное люблю такие незатеиливыы штучки

[@fpvx3922]

Would have liked to see hat it looks and tastes like later

[@wiliantoliong4047]

Gute Appetit. 😊🎉😊🎉

[@irreverentjules-240]

Very interesting. I have never seen this method. I would have liked to have seen one when you are ready to eat.

[@lorenaporley]

Exacto!

[@libra7.063]

I thought maybe she'd have one to show us but noooooooo

[@joanjanzen8929]

I would not feel safe using this method

[@Patt12]

@@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil

[@MomIrregardless]

@@libra7.063 that's because they dont eat food 'preserved' this way!! not safe I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing

[@cobaltblue8363]

So many negative thoughts resulting into ignorant negative comments. I love these recipes and I am going to try this particular one!! Apparently some of you have never been through hard times and always have a fresh market to go to at all times or have never had too many foods left over needing to be preserved. Keep these videos coming please.

[@SchnellerKoch1]

Oh, thank you so much for your support and kind words. I want to assure you that this one is a good working recipe and it really keeps for a year and even more. I have some comments here from people who tried this recipe and they really liked it.😚💖

[@SchnellerKoch1]

this one war written 7 days ago @cynthiacollins2668 "I watched this video back in July. In August, I made a few jars. Today, mid-December, we opened our 1st jar and enjoyed them along with steak and potatoes. I will definitely make a half dozen jars of them again next year. They aren't as colorful and crisp as fresh, but as a midwinter marinated tomato salad... delicious! I stored them on a shelf in the basement."

[@joanjasper58]

I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

[@sandrapoyanco3037]

Gracias por la Receta. Desde Chile. Saludos

[@eliudsilva6526]

❤❤❤vou fazer aqui no Brasil 😊

[@jhullyennysouza1111]

você fez?

[@blancapajovic7538]

Maravillosa receta, Blanka desde Venezuela, me encanta ese tipo de preparados gracias

[@lindamarvariedades9969]

que dica maravilhosa essa pra guardar tomates legal

[@myriamcabrera1557]

Ayuda, por favor !! Se puede hacer un proceso parecido con duraznos o melocotones ?

[@geraldc5165]

Where did you get that device for boiling the jars?

[@Sundial1k]

Very interesting, and very pretty jars; thanks for the video! I would have liked to see them when they were done though...

[@JohnJohn-wr1jo]

Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.

[@nowirehangers2815]

How do you rehydrate?

[@Tamara_1776]

​@@nowirehangers2815adding to soups or stews will rehydrate. You just need liquid to plump them back up.

[@rosilenepimenta3294]

and how you use it? ou rehydrated them before using ?

[@Tamara_1776]

@@rosilenepimenta3294 Adding dehydrated right to your soup or stew will rehydrate them.

[@arthurjir]

Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!

[@Leonhor]

Me gustaría tener una tapa para frasco de desinfectante que usted demostró, pero no están disponibles en Canada.; de hecho, esta es la primera vez que veo una.

[@serdarsoydan8772]

Al bir tane daha , abd ve kanadaya ķavonoz ihracatına başlayacağım

[@karenbenavente1124]

Lol green stuff 😃 It does look very delicious! 😋

[@debraharrison9987]

I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra

[@GrandmaSandy]

Thank you so much for another great video always enjoy coming over and seeing what you’re sharing

[@Igor-Igor-wk6xw]

Надо писать сколько чего кладётся не на банку,а на рассол: 1,5 л .банка- это 0.750 л.рассола,на 2 банки - 1.5 л.Значит на 1.5 л.жидкости кладём- 4 ч.л.соли и 5 ст л.сахара и заливаем 3 литровых банки или 1 трёхлитровую или 6 поллитровых банок,а уксус получается: 0,50 мл.на 1.5 л .рассола.Вкусный рассол и очень вкусные целиковые помидоры получаюся с таким рассолом: на 1.5 л.воды кладём 2 ст.л.( чуть с верхом)соли + 4 ст.л.сахара( без верха) и + 1 ч.л.уксуса эссенции 70% во время кипения добавляем в рассол- происходит диффузия( может часть рассола выплеснуться из кастрюли( берите глубокую),этим рассолом заливаем помидоры и ставим на стерлизацию на 5-7-10 мин.после закипания: это делается для того,т.к целиковые помидоры могут быть толстокожими и продолжать спеть в банке без сильного прогрева и взрываться,а стерлизация останавливает этот процесс,для тонкокожих достаточно 5 мин.стерлизации после закипания воды в кастрюле( на дно кастрюли надо класть материю,чтоб банка или банки не лопнули от нижнего жара...

[@ZulfiraMuhamadieva]

Да правильно вы написали,а то подача рецепта не правильная,я например знаю ,а другие могут не знать

[@radicalbee]

You mean to sterilize to prevent explosion even if the tomatoes are halved as here?

[@Igor-Igor-wk6xw]

Разрезанные не взрываются,стоят уже второй месяц,стерлизация нужна для целых томатов

[@Igor-Igor-wk6xw]

Компьютер перевёл слово: "целых" томатов,как" целевых.."

[@denisedean8749]

This is crazy easy. I have never seen canning where the filled jars did not have to be boiled

[@annking1576]

But you do know better.

[@meta5291]

​@@annking1576probiotics... Like sauerkraut

[@wandimarpacheco6174]

Vou fazer ! Amei ! Ver vc preparar é muito relaxante ! ❤

[@sagradobethgravina]

É vdd!!!!!

[@nghnino]

I like the music as well it relaxes me while i watch

[@SchnellerKoch1]

I'm glad to hear that! The right music can really enhance the viewing experience💖

[@ibereportesferrari8780]

Muito bom! Grande abraço do Brasil!!! 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@475video]

Tolle idee, danke. So ein Sieb hätte ich auch gerne, weiss jemand wo diese oder ähnliche verkauft werden? Vielen Dank.

[@wanderlicecavallarisouza2811]

Qual prazo de validade?precisa ficar na geladeira?

[@gayletalerico7795]

That’s what I’d like to know. Shelf life? Refrigeration?

[@receitaspraticasefaceis3479]

OLA GOSTEI MUITO VOU FAZER. SOU DO BRASIL PATOS DE MINAS MINAS GERAIS

[@ВиталинаРосс]

Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

[@СветланаСитайло-ч9ы]

😂😂😂😂😂😂😂 быстро!!!!!??????

[@panteraazabache193]

Tiene muy buena pinta eso mándame algo por aquí para Asturias

[@dietmarbeckmann4225]

Hallo schneller Koch, kannst du mir bitte eine Bezugsquelle für den Topfdeckel mit Loch als auch für das Spezialsieb nennen. Ich glaube das die Dinge für mich als Einarmiger sehr hilfreich sein können. Dankeschön

[@SchnellerKoch1]

Hallo, Dietmar! Es freut mich zu hören, dass du nach praktischen Küchenhilfen suchst. Leider weiß ich nicht genau, wo diese Geräte in Deutschland erhältlich sind, da sie mir aus der Ukraine mitgebracht wurden. Ich wäre gerne bereit, dir zu helfen, aber leider weiß ich nicht, wo man diese Geräte in Deutschland kaufen kann.

[@Bernimv]

Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗

[@BUTARİFKAÇMAZ]

Çok güzel oldu denemek lazım 😊

[@vickymartinez-z7m]

Me encanto se ve deliciosogracias bendiviones le mando

[@rebalovett8203]

Where can we buy the special swivel used to drain liquid?

[@Sally-uw3yo]

Where can I get a jar sieve like you used to drain the water from the jars?

[@pierrex3226]

Make one. Drill holes in a lid. You're welcome.

[@Mike9201984]

@@pierrex3226I tried that but I drilled into my countertop 😮

[@sabrinadalma2895]

Très intéressant. Je le ferai. Merci.

[@miritaoro5784]

Muy bueno! Qué uso les da a esos tomates?

[@mariarosabarquillagarcia6454]

Me gustó su receta.Facil de preparar..

[@johnries2348]

Show me at after 1 year!

[@SchnellerKoch1]

They will look like the same😊

[@anamariacastilho2204]

Adorei ver o vídeo mto interessante ❤❤

[@MomIrregardless]

remember everyone, ANYONE can post ANYTHING on the internet, doesnt mean it's SAFE to keep on the shelf!!

[@beckygilmore4798]

kinda of scary that someone might feed this to their family and get deathly sick

[@dinobebo]

Rememeber, people used to do this for ages. Still works. Stop talking bullshit and being a pansy.

[@webmastergray]

@@beckygilmore4798 If it smells bad, it's not good= Don't eat.

[@beckygilmore4798]

@@webmastergrayyou should always watch smells on any products

[@thinking7667]

What actually allows this to be preserved at room temp?

[@regularape]

the belief that Jesus would not allow you to die from unsafely preservation of foods.

[@annking1576]

If you're an American, then you know better.

[@CONNIN-lj8rf]

@@annking1576 What the hell does that mean AMERICAN, did you even watch or or read, she use 9% vinegar into each glass, to preserve it, or you expert at food preservation, conservation, or pasteurization, or what the hell taking 'bout, I doubt you even Mexican, let alone American, do you even know difference between 3% or 9% vinegar, I suggest you don't even cook, you will hurt yourself with cooking, you can't even follow a recipe!

[@МаринаКривоносова-к8л]

Уксус,конечно.

[@meta5291]

Those jars were not sterilized. More like sauerkraut - full of probiotics😂

[@Deichjunge65]

Kann ich Gurken und Paprika auch so einkochen?

[@ritahorvath8207]

Das weiss ich leider nicht . Ich mache sowas nie . .

[@isaurasilva8117]

MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤

[@rosemarypereiram.9447]

❤❤❤❤Me encanto!!!

[@marevacost9131]

Me encanto! Cuanto tiempo se puede conservar? Gracias

[@elidemendes2036]

Até 1 ano

[@Richard-u9f]

tres bonne video merci,sa aide^^

[@sandracostilla2403]

Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo. Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias

[@eloisadacunhapinho827]

Gostei muito obrigada guardar

[@eloisadacunhapinho827]

Guardar por quanto tempo esse produto.?

[@samwilliamson_74]

this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!

[@mirelabellomevalles1172]

Aqui do Brasil. Parece ser delicioso. Vou fazer. Queria saber o prazo de validade para consumo

[@nadirlopes7079]

No final do vídeo fala que dura um ano em temperatura ambiente.

[@Kira-ys4ou]

Das ist unsin. Ich mache maine tomaten in voller mit knobloch,aber keine zwibel. Zwibel bringen das Glas mit Tomaten zum werderben. Mache schon 50Jahren in gleser für den winter. Komme von Kasachstan. Von selbstversorgen für den winter 9 Monaten,und eine 8 köpfig familie. Mache feler in schreiben, nicht zur schule gehen konnte.

[@KM-gr3yr]

Bei mir kommen seit Jahren Zwiebeln rein. Da wird nix schlecht.

[@mkger1908]

@Kira-ys4ou. Bitte freundlich bleiben! Es ist nicht schlimm, Schreibfehler zu machen. Ich finde es aber sehr schlimm, ein liebe- und mühevoll präsentiertes Rezept mit "das ist Unsinn..." zu kommentieren. Wenn Du es anders kennst und machst, o.k., aber bist Du die oberste Instanz beim Einkochen? Zwiebeln können such nach meiner jahrelangen Erfahrung gut mit eingefüllt werden. Wenn Gläser verderben, liegt es meist an mangelnder Hygiene.

[@jesuskommtbald511]

Kira Du bist sehr unverschämt, alle die ich kenne die aus Kasachstan nach Deutschland flüchteten sind genauso wie du. Das verlogenste aber, ihr behauptet Deutsche zu sein, abet weder Schrift noch Sprache könnt ihr, aber unsere Rente, ALG, Krankenversicherung abkassieren das könnt ihr wie Weltmeister. Das ist Schmarotzertum.

[@janaschulz5400]

Alles 👍

[@marylisegillis5170]

😊😊😊😊 pop p

[@esthershelley394]

What I like about this recipe, you can make a few jars at a time throughout the summer harvest time.

[@mckay86]

I'll do it with green tomatoes, they taste delicious when pickled. And don't worry as long as you don't eat the whole jar at once it isn't dangerous at all.

[@Kelly-w3c1l]

😋😋😋😋 tomate verde é uma delícia

[@yxz129]

Kannst du mir sagen, wo ich den Topf-Sterilisator herbekommen kann?

[@klajdishuaipi8479]

Po shum e vertet dhe un keshtu i bej dhe i ruaj per shum gjat nuk i gjen gje kurre ne qofte se i mbyll vazot sic duhen.❤

[@Tiffany-Rose]

3:38 that sieve is so cool!!

[@Кветка-666]

Спасибо за рецепт, супер!

[@eigleenalegri2664]

Excellent video. Many thanks

[@petarodriguez3047]

Bom dia primeira vez aqui gostaria que vc fizesse um video mostrando quando vc abriu pra comer.

[@jimenacabalin1435]

estos tomates después que usos se les puede dar, ensaladas sirve? gracias.

[@pennysturn]

What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos

[@nami-vlog]

Very tasty, I'm a fan ♥

[@donrogers776]

where did you find the special sieves for the 1.5 liter jars?

[@Photoshock]

Klasse! ❤

[@francamagnelli1008]

Vi sembra regolare che non venga spiegato quanto tempo possono andare avanti? Non specifica di e vanno conservati, non mostra come sono diventati dopo il tempo di conservazione. Non ha spiegato nulla!!! Che dice che si conservano bene? Sono sicura che dopo pochi giorni i pomodori siano da buttare nella spazzatura perché È IMPOSSIBILE CONSERVARE QUALSIASI ALIMENTO CON L'ACQUA!!!!!!!!

[@Cjihqywjjwk]

Hola 😊 Servira el elenlo seco?

[@kimwoodman5421]

Love the pot lid for sterilizing the jars! Where can they be purchased?

[@RogueSky8]

I’m wondering the same thing. So cool.

[@RandomJL]

This was awesome 💪🏽thank you for sharing!

[@robertaclark1233]

I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

[@xandroy1273]

Just use a regular tea sieve in reverse

[@shannonrinehart4635]

Yes please post a link!!

[@Dirtbiker-guy]

They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.

[@RaimundaNonata-hq7js]

Gostei muito do seu vídeo 👏👏

[@francineknox2325]

Where can I get the seive that you use? Love the recipe.

[@SchnellerKoch1]

Hello, Francine and thank you for the good words💖😚 This seive was given to me by my mother's friend from Ukraine, they have it there.

[@DavidMorgan-zg9pl]

Hello 👋🏿francine how are you doing?

[@shannonrinehart4635]

@@SchnellerKoch1Do you think you could post a link where to find it?

[@erschaffenswert]

Coole Sache 😊

[@BeataPawłowska-d2q]

Fajny przepis

[@DIARY-Om_Ramy.Com2]

بسم الله ما شاء الله وصفاتك جميله جدا🎉🎉🎉