I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

[@cynthiacollins2668]

I watched this video back in July. In August, I made a few jars. Today, mid-December, we opened our 1st jar and enjoyed them along with steak and potatoes. I will definitely make a half dozen jars of them again next year. They aren't as colorful and crisp as fresh, but as a midwinter marinated tomato salad... delicious! I stored them on a shelf in the basement.

[@SchnellerKoch1]

Cynthia, thank you greatly for sharing your experience with those marinated tomatoes! The fact that they held up well and made for a delicious midwinter treat is great to hear. It’s also a good reminder that while homemade preserves may not always retain the same texture or color as fresh produce, the flavor can still be absolutely worth it. Here’s to another successful batch next year💖😚🥂🎄

[@cynthiacollins2668]

@SchnellerKoch1 I'd love to learn more recipes using this technique!

[@lynndietz490]

I would have liked to have seen what it looked like after a yr.

[@CassieSmart365]

Yes! Me too! ❤

[@izildaluiz5476]

O tomate solta água

[@Honeybee-Hedgehog-Designs]

Yes me too , what kind of jars and lids are they ?

[@stevegowan1282]

Look like old pickle jars for me​@@Honeybee-Hedgehog-Designs

[@stevesmith3556]

Probably not going to look like this after a year, but it will be delicious in a soup or sauce. Try it.

[@pedaellxx1177]

Ich habe heute ein Glas geöffnet und bin begeistert von dem Rezept, werde es mit meiner Mutter teilen und vielleicht noch ein paar Gläser machen 😋

[@SchnellerKoch1]

Vielen Dank für dein tolles Feedback! Es freut mich zu hören, dass dir das Rezept gefällt. Viel Spaß beim Ausprobieren mit deiner Mutter💖🤗

[@tonyangelini1476]

I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

[@kingcobra10418]

Please show how does these preserved tomatoes look after few months

[@josejanuario2692]

I also wanted to see it after it was ready to eat.

[@ТатьянаМаслун]

Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные

[@jimthebutcher99]

Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.

[@Gansent1]

The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape

[@jimthebutcher99]

@@Gansent1 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.

[@sandys.1891]

I want one of those lids that allow you to drain the liquids out of a jar. Way cool!

[@hpetty7]

Me too!!

[@WhiteLotusOm]

Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅

[@lindacbenson4400]

Maybe so but Not This lid. I've searched to no avail.

[@sandys.1891]

@@lindacbenson4400 Me too. I can't find them anywhere.

[@rolandroland3172]

Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.

[@butchbroussard8468]

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

[@tankster5826]

@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

[@KEW1945]

This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

[@serdarsoydan8772]

Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin

[@johnbennett948]

Place in oven for 20 minutes at 120 degrees

[@ЖеняМихайлина]

Я тоже ставлю в духовку на противень сразу много банок прокаливаю при 120 градусов

[@Leonhor]

Where do you get that holla lid to sterilize jars individually?

[@E.Schriever]

Hallo, ich finde die Rezepte sehr gut erklärt. Hab eine Frage: wo bekommt man das tolle Sieb zum Abgiessen der Einmachflüssigkeit bei den 1,5 l Gläsern? Danke. Lg

[@kostantinoseliasrarras7547]

In Griechenland machen wir das auch mit grünen Tomaten Zwiebeln Brokkoli und blumenkohl und Peperonis toursi heist das aber mit rote tomaten hab ich das noch nicht gemacht werde es mal ausprobieren super video

[@rebalovett8203]

Where can we buy the special swivel used to drain liquid?

[@glasssmirror2314]

According to the tense used it is not a bottle with tomatoes aging 10 yrs but the person has been doing this mechanism for 10 yrs till now.

[@SchnellerKoch1]

Hi, and you are quite right. I have been using this recipe for more than 10 years☺ Thank you greatly for your interest💖

[@Dirtbiker-guy]

That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.

[@SchnellerKoch1]

Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this

[@harunaksoy1193]

Tuz koyuyormusunuz

[@juliefall2892]

​@@harunaksoy1193 the salt was added to the liquid at 3:40

[@juliefall2892]

​@@harunaksoy1193 2 teaspoons , the recipe is in the description click on more

[@diannemascelle2823]

Love the way you steralised the jars and the strainer. Thanks

[@maricarmenarraezgarcia1376]

Me encanta, no había visto conservar el tomate de está manera. Lo haré. Gracias

[@Sally-uw3yo]

Where can I get a jar sieve like you used to drain the water from the jars?

[@pierrex3226]

Make one. Drill holes in a lid. You're welcome.

[@Mike9201984]

@@pierrex3226I tried that but I drilled into my countertop 😮

[@475video]

Tolle idee, danke. So ein Sieb hätte ich auch gerne, weiss jemand wo diese oder ähnliche verkauft werden? Vielen Dank.

[@geraldc5165]

Where did you get that device for boiling the jars?

[@cobaltblue8363]

So many negative thoughts resulting into ignorant negative comments. I love these recipes and I am going to try this particular one!! Apparently some of you have never been through hard times and always have a fresh market to go to at all times or have never had too many foods left over needing to be preserved. Keep these videos coming please.

[@SchnellerKoch1]

Oh, thank you so much for your support and kind words. I want to assure you that this one is a good working recipe and it really keeps for a year and even more. I have some comments here from people who tried this recipe and they really liked it.😚💖

[@SchnellerKoch1]

this one war written 7 days ago @cynthiacollins2668 "I watched this video back in July. In August, I made a few jars. Today, mid-December, we opened our 1st jar and enjoyed them along with steak and potatoes. I will definitely make a half dozen jars of them again next year. They aren't as colorful and crisp as fresh, but as a midwinter marinated tomato salad... delicious! I stored them on a shelf in the basement."

[@thinking7667]

What actually allows this to be preserved at room temp?

[@regularape]

the belief that Jesus would not allow you to die from unsafely preservation of foods.

[@annking1576]

If you're an American, then you know better.

[@CONNIN-lj8rf]

@@annking1576 What the hell does that mean AMERICAN, did you even watch or or read, she use 9% vinegar into each glass, to preserve it, or you expert at food preservation, conservation, or pasteurization, or what the hell taking 'bout, I doubt you even Mexican, let alone American, do you even know difference between 3% or 9% vinegar, I suggest you don't even cook, you will hurt yourself with cooking, you can't even follow a recipe!

[@МаринаКривоносова-к8л]

Уксус,конечно.

[@meta5291]

Those jars were not sterilized. More like sauerkraut - full of probiotics😂

[@carolsmith479]

Can I use the two piece lid and band instead of just the one lid you show? I don’t have jars that use the type of lid you use?

[@Igor-Igor-wk6xw]

Надо писать сколько чего кладётся не на банку,а на рассол: 1,5 л .банка- это 0.750 л.рассола,на 2 банки - 1.5 л.Значит на 1.5 л.жидкости кладём- 4 ч.л.соли и 5 ст л.сахара и заливаем 3 литровых банки или 1 трёхлитровую или 6 поллитровых банок,а уксус получается: 0,50 мл.на 1.5 л .рассола.Вкусный рассол и очень вкусные целиковые помидоры получаюся с таким рассолом: на 1.5 л.воды кладём 2 ст.л.( чуть с верхом)соли + 4 ст.л.сахара( без верха) и + 1 ч.л.уксуса эссенции 70% во время кипения добавляем в рассол- происходит диффузия( может часть рассола выплеснуться из кастрюли( берите глубокую),этим рассолом заливаем помидоры и ставим на стерлизацию на 5-7-10 мин.после закипания: это делается для того,т.к целиковые помидоры могут быть толстокожими и продолжать спеть в банке без сильного прогрева и взрываться,а стерлизация останавливает этот процесс,для тонкокожих достаточно 5 мин.стерлизации после закипания воды в кастрюле( на дно кастрюли надо класть материю,чтоб банка или банки не лопнули от нижнего жара...

[@ZulfiraMuhamadieva]

Да правильно вы написали,а то подача рецепта не правильная,я например знаю ,а другие могут не знать

[@radicalbee]

You mean to sterilize to prevent explosion even if the tomatoes are halved as here?

[@Igor-Igor-wk6xw]

Разрезанные не взрываются,стоят уже второй месяц,стерлизация нужна для целых томатов

[@Igor-Igor-wk6xw]

Компьютер перевёл слово: "целых" томатов,как" целевых.."

[@elenaonesko1890]

Yo pongo todo en el frasco y lo llevo a baño María 15 min. Lo dejo enfriar dentro del agua. En cambio con este metodo se puede asegurar que esté bien tapado y no pse pierda nada.

[@Leonhor]

Me gustaría tener una tapa para frasco de desinfectante que usted demostró, pero no están disponibles en Canada.; de hecho, esta es la primera vez que veo una.

[@serdarsoydan8772]

Al bir tane daha , abd ve kanadaya ķavonoz ihracatına başlayacağım

[@gerardorodriguez7219]

Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao

[@olgamatasan1949]

Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga

[@gerardorodriguez7219]

hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949

[@triconcert]

To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.

[@pattricia4]

Posso colocar azeite no lugar do óleo?

[@Deichjunge65]

Kann ich Gurken und Paprika auch so einkochen?

[@ritahorvath8207]

Das weiss ich leider nicht . Ich mache sowas nie . .

[@JohnJohn-wr1jo]

Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.

[@nowirehangers2815]

How do you rehydrate?

[@Tamara_1776]

​@@nowirehangers2815adding to soups or stews will rehydrate. You just need liquid to plump them back up.

[@rosilenepimenta3294]

and how you use it? ou rehydrated them before using ?

[@Tamara_1776]

@@rosilenepimenta3294 Adding dehydrated right to your soup or stew will rehydrate them.

[@kleinheitskleine2214]

Hallo, Sie verwenden da zwei Küchenutensilien die ich nicht kenne. Das eine zum ausdampfen der Gläser und das spezielle Gläsersieb. Wo gibt es die denn zu kaufen bzw. wie nennt man die. Danke vorab. LG

[@attilakovac2019]

Hola a todos,la mayoria pregunta donde se consigue el utensillo para colar el frasco,pues facil, solo tiene que hacer un par de orificios a una tapa.....y listo!!!!!! Saludos desde Mendoza Argentina

[@myriamcabrera1557]

Ayuda, por favor !! Se puede hacer un proceso parecido con duraznos o melocotones ?

[@irreverentjules-240]

Very interesting. I have never seen this method. I would have liked to have seen one when you are ready to eat.

[@lorenaporley]

Exacto!

[@libra7.063]

I thought maybe she'd have one to show us but noooooooo

[@joanjanzen8929]

I would not feel safe using this method

[@Patt12]

@@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil

[@MomIrregardless]

@@libra7.063 that's because they dont eat food 'preserved' this way!! not safe I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing

[@marcellerodriguez1500]

Oi, uma dúvida saíram 3 frascos, só que aparentemente é mais de 7 alhos que coloca, pela quantidade que aí se ve, é pelo que coloca em cada frasco, e a "Cosa verde esa" que vc... não se chama eneldo e salsinha? Não sei a qual coisa se refere... e qual seria o azeite refinado inodoro que vc diz??? Obrigada!!

[@donrogers776]

where did you find the special sieves for the 1.5 liter jars?

[@cindinesler6605]

I would love to know where she gets that sieve at that she puts on the jars to drain the first water

[@joanjasper58]

I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

[@rc1983]

Hey, how many days can you keep it, is there an expiry date? Thanks

[@SchnellerKoch1]

Hello, general recommendation is one year (the recommended storage temperature is not higher than 25C or 77F).

[@rc1983]

@@SchnellerKoch1 thanks!

[@dietmarbeckmann4225]

Hallo schneller Koch, kannst du mir bitte eine Bezugsquelle für den Topfdeckel mit Loch als auch für das Spezialsieb nennen. Ich glaube das die Dinge für mich als Einarmiger sehr hilfreich sein können. Dankeschön

[@SchnellerKoch1]

Hallo, Dietmar! Es freut mich zu hören, dass du nach praktischen Küchenhilfen suchst. Leider weiß ich nicht genau, wo diese Geräte in Deutschland erhältlich sind, da sie mir aus der Ukraine mitgebracht wurden. Ich wäre gerne bereit, dir zu helfen, aber leider weiß ich nicht, wo man diese Geräte in Deutschland kaufen kann.

[@cm13raindrop]

No water bath required afterwards? I'm new to all this and would love to try!!

[@SchnellerKoch1]

Hello,no water bath is used in this method

[@robertaclark1233]

I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

[@xandroy1273]

Just use a regular tea sieve in reverse

[@shannonrinehart4635]

Yes please post a link!!

[@Dirtbiker-guy]

They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.

[@TorstenWieland]

Hallo, ich habe das gestern so gemacht und ja, es sieht super aus. Eine Frage hätte ich aber, wo bekomme ich so einen Ausgießer her? Dankeschön Daneben

[@adamhuffman3354]

Thanks so very much! You’ve inspired me to get started on my garden early!

[@paulastern-d3o]

Hallo 😊, eine Frage: Kann ich den Zucker weglasden bzw eine Alternative verwenden? Liebe Grüße

[@delphineondet6951]

Il y a un pb dans votre recette, vous dites 18g de sel pour un bocal d 1,5l mais vous utilisez 3 bocaux d 1.5l. Faut il multiplier ?

[@danizor1519]

La description vidéo montre les bonnes doses : 18g de sel pour chaque pot de 1,5 litre (désolé s'il y a des erreurs en français : j'ai utilisé le traducteur)

[@hamarimummykirasoie]

How do you consume it and with which dish you eat this. Would like to see further video on this please.

[@Kira-ys4ou]

Das ist unsin. Ich mache maine tomaten in voller mit knobloch,aber keine zwibel. Zwibel bringen das Glas mit Tomaten zum werderben. Mache schon 50Jahren in gleser für den winter. Komme von Kasachstan. Von selbstversorgen für den winter 9 Monaten,und eine 8 köpfig familie. Mache feler in schreiben, nicht zur schule gehen konnte.

[@KM-gr3yr]

Bei mir kommen seit Jahren Zwiebeln rein. Da wird nix schlecht.

[@mkger1908]

@Kira-ys4ou. Bitte freundlich bleiben! Es ist nicht schlimm, Schreibfehler zu machen. Ich finde es aber sehr schlimm, ein liebe- und mühevoll präsentiertes Rezept mit "das ist Unsinn..." zu kommentieren. Wenn Du es anders kennst und machst, o.k., aber bist Du die oberste Instanz beim Einkochen? Zwiebeln können such nach meiner jahrelangen Erfahrung gut mit eingefüllt werden. Wenn Gläser verderben, liegt es meist an mangelnder Hygiene.

[@jesuskommtbald511]

Kira Du bist sehr unverschämt, alle die ich kenne die aus Kasachstan nach Deutschland flüchteten sind genauso wie du. Das verlogenste aber, ihr behauptet Deutsche zu sein, abet weder Schrift noch Sprache könnt ihr, aber unsere Rente, ALG, Krankenversicherung abkassieren das könnt ihr wie Weltmeister. Das ist Schmarotzertum.

[@janaschulz5400]

Alles 👍

[@marylisegillis5170]

😊😊😊😊 pop p

[@lindacbenson4400]

Could you tell me where and what company in Germany I can order one of those mason jar sieves? I've searched the internet and can't find one. Thanks! Can't wait to try your recipe once tomatoes are in season in my garden next year.

[@Elizabeth-yc7pz]

That is the COOLEST strainer Ive ever seen!!!!

[@ЛюбовьЛаврова-и2ц]

Уберите эту музыку, кому она тут нужна...

[@ORom89]

Hello Schneller. Just wonder, where did you get that cover used for jar sterilization? And the sieve, is it available for order online? Thanks!

[@SchnellerKoch1]

Hello, thank you for your interest. So many people ask me about those devices. They were brought to me from Ukraine. I have never searched them online.

[@debraharrison9987]

I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra

[@mirelabellomevalles1172]

Aqui do Brasil. Parece ser delicioso. Vou fazer. Queria saber o prazo de validade para consumo

[@nadirlopes7079]

No final do vídeo fala que dura um ano em temperatura ambiente.

[@eliudsilva6526]

❤❤❤vou fazer aqui no Brasil 😊

[@jhullyennysouza1111]

você fez?

[@denisedean8749]

This is crazy easy. I have never seen canning where the filled jars did not have to be boiled

[@annking1576]

But you do know better.

[@meta5291]

​@@annking1576probiotics... Like sauerkraut

[@FamiliadZezao_rancho_sertanejo]

Boa tarde muito boa sua receita adorei obrigada por compartilhar

[@ЛюдмилаМаковей-ж4т]

Я тоже такие помидоры делаю на зиму. Очень вкусно

[@jacqueslysiannemoffront724]

87k

[@grtkaren]

What is the item you used to steam the jars, I’ve never seen that before

[@SchnellerKoch1]

It was brought to me from Ukraine, it is widely used there

[@mckay86]

I'll do it with green tomatoes, they taste delicious when pickled. And don't worry as long as you don't eat the whole jar at once it isn't dangerous at all.

[@Kelly-w3c1l]

😋😋😋😋 tomate verde é uma delícia

[@cest_moi_la_mari]

ich möchte es ausprobieren😋. Wieso geruchsloses öl? vom Geschmack her würde doch super Olivenöl passen ...? 🤔

[@ibereportesferrari8780]

Muito bom! Grande abraço do Brasil!!! 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@sylviapichler29]

Hallo...wo kann man dieses Sieb kaufen??? L.g.sylvi

[@wanderlicecavallarisouza2811]

Qual prazo de validade?precisa ficar na geladeira?

[@gayletalerico7795]

That’s what I’d like to know. Shelf life? Refrigeration?

[@sesiliacelli2869]

Una Pregunta , por cuanto tiempo te dura estas Conservas ? ...

[@fpvx3922]

Would have liked to see hat it looks and tastes like later

[@sandragray3951]

How long is it before you can eat it and how long does it last once the jar has been opened? Please.👍

[@SchnellerKoch1]

Hello, Sandra! One can eat it after a month or maybe three weeks (I guess so as I usually start eating them in 4 months approx. and never opened this early but I guess that a month is enough for the tomatoes to fully marinate). After opening they must be stored in a fridge and eaten within several weeks.

[@sandragray3951]

@@SchnellerKoch1 Thank--you👍👍

[@pennysturn]

What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos

[@sustainablelivingwannabe1756]

Interessantes Rezept, aber was macht es für einen Sinn, Gläser und Deckel zu sterilisieren / auszukochen bevor man die nicht sterilen Kräuter etc. mit bloßen Händen einfüllt?

[@kimwoodman5421]

Love the pot lid for sterilizing the jars! Where can they be purchased?

[@RogueSky8]

I’m wondering the same thing. So cool.

[@richelearbogast6099]

They look beautiful. Could you tell me what the jar strainer is called and where I might purchase them from?

[@MomIrregardless]

remember everyone, ANYONE can post ANYTHING on the internet, doesnt mean it's SAFE to keep on the shelf!!

[@beckygilmore4798]

kinda of scary that someone might feed this to their family and get deathly sick

[@dinobebo]

Rememeber, people used to do this for ages. Still works. Stop talking bullshit and being a pansy.

[@webmastergray]

@@beckygilmore4798 If it smells bad, it's not good= Don't eat.

[@beckygilmore4798]

@@webmastergrayyou should always watch smells on any products

[@jimenacabalin1435]

estos tomates después que usos se les puede dar, ensaladas sirve? gracias.

[@2americangirl]

Im not sure if its safe for a year without proper water canning or pressure canning. I wish it was that simple but...looks like a good simple recipe which could be canned. I wonder if not pouring the hot liquid to for 10 min and just pouring seasoned marinade in then canning for 30 min would give same results?

[@BasimahB]

This method has been done for decades without people dying, it's also called open kettle method, Amish folks do it too..

[@2americangirl]

That is great to know. I am doing different types of prepping these days and I am not a stickler to what out health organizations say we need to do. They certainly are not the best source of info or reality. I appreciate your comment. The tomatoes look amazing in this video. It is worth trying indeed. Thank you

[@ellliwhite8773]

Thank you

[@lucygoosey9040]

You are 100% correct, it is not as simple as pouring boiling water over tomatoes and onions- you can get very, very sick from doing this. Food needs to be properly preserved. The people commenting on here that it is safe, I guarantee you that they are not pouring boiling water over food and then eating it a year later without properly canning it. These videos are a fraud, most are coming from Russia. Do not do this.

[@lucygoosey9040]

@@BasimahB The Amish DO NOT open kettle preserve foods, they use water bath methods for tomatoes and fruits and pressure canning for other foods. Do you know any Amish folk? I would wager you do not or you would not make such a goofy statement about them. No Amish person I know would ever open kettle preserve tomatoes as they are not stupid people and do not want to make their families sick.

[@p.t.5879]

Tolles Video danke .Wo gibt es so ein Abgiesser der ist ja klasse

[@ВиталинаРосс]

Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

[@СветланаСитайло-ч9ы]

😂😂😂😂😂😂😂 быстро!!!!!??????

[@Cjihqywjjwk]

Hola 😊 Servira el elenlo seco?

[@klajdishuaipi8479]

Po shum e vertet dhe un keshtu i bej dhe i ruaj per shum gjat nuk i gjen gje kurre ne qofte se i mbyll vazot sic duhen.❤

[@Sundial1k]

Very interesting, and very pretty jars; thanks for the video! I would have liked to see them when they were done though...

[@wandimarpacheco6174]

Vou fazer ! Amei ! Ver vc preparar é muito relaxante ! ❤

[@sagradobethgravina]

É vdd!!!!!

[@katsybo]

Could I do this with basil instead of parsley and dill?

[@RonKlingele]

Hello I really liked your video . I do have a couple of questions. Is the special sieve ready available to people in other countries. If not could you take several pictures of both sides a send them to me . I would really appreciate it Thank you

[@jorgneubauer2246]

Wo bekommt man den Aufsatz für die Gläser zum abgießen.

[@ritahorvath8207]

Diese Art von Sieb habe ich in meinem ganzen Leben nicht gesehen . . . . :::::::::::::::

[@csinz598]

In anderen Fragen dazu schrieb sie, dass sie es von einer Freundin aus der Ukraine bekommen hat. Diese Frage haben viele gestellt, sie kann ja nicht 10 oder 20 x darauf antworten. Einfach mal die anderen Kommentare lesen

[@samwilliamson_74]

this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!

[@patrickschneider9777]

Hi ! Super Rezept ! Wo bekommt man den Deckel zum Gläser auskochen ? Grüße

[@SchnellerKoch1]

Hi, Patrick! Viele Leute fragen mich nach dem Deckel zum Gläser auskochen. Ich habe ihn aus der Ukraine.

[@ADRIANA12237]

Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤

[@utubethpa]

This is great, where can I purchase the jar lids?

[@lindamarvariedades9969]

que dica maravilhosa essa pra guardar tomates legal

[@jakubtyrakowski]

Complete newbie here, doesn't the vinegar get in the way of lactofermentation? From the water and salt I assume that's the point, right?

[@francineknox2325]

Where can I get the seive that you use? Love the recipe.

[@SchnellerKoch1]

Hello, Francine and thank you for the good words💖😚 This seive was given to me by my mother's friend from Ukraine, they have it there.

[@DavidMorgan-zg9pl]

Hello 👋🏿francine how are you doing?

[@shannonrinehart4635]

@@SchnellerKoch1Do you think you could post a link where to find it?

[@gancarzpl]

@3:20 where do you get that sieb?

[@marysmith5129]

Very nice video. Please provide information about jar strainer & jar steamer such as where to buy?

[@rosagoglia4649]

Complete with that continental music…thank you!🌸👋

[@marevacost9131]

Me encanto! Cuanto tiempo se puede conservar? Gracias

[@elidemendes2036]

Até 1 ano

[@tressastanton1300]

Where do you get your type of mason jars? I want some. Also the strainer you used on the jar

[@What-pt4hf]

Наши люди!!!❤❤❤

[@malcwhite]

So what is it like a year down the line? What sort of marinade does it make?

[@francamagnelli1008]

Vi sembra regolare che non venga spiegato quanto tempo possono andare avanti? Non specifica di e vanno conservati, non mostra come sono diventati dopo il tempo di conservazione. Non ha spiegato nulla!!! Che dice che si conservano bene? Sono sicura che dopo pochi giorni i pomodori siano da buttare nella spazzatura perché È IMPOSSIBILE CONSERVARE QUALSIASI ALIMENTO CON L'ACQUA!!!!!!!!

[@strictlyconservative8777]

So simple and so beautiful!

[@gussyschramm7856]

Woher bekomme ich den Aufsatz für den Kochtopf zum Sterilisieren der Gläser?

[@ОльгаЛопаткина-ж4м]

В России🇷🇺

[@SandraFinschow]

wo bekommt man das Sieb her, welches Sie zum Abkippen benutzen?

[@iamanovercomer3253]

How long does the tomatoes last ❓

[@nghnino]

I like the music as well it relaxes me while i watch

[@SchnellerKoch1]

I'm glad to hear that! The right music can really enhance the viewing experience💖

[@isaurasilva8117]

MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤