I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

Used by my grandmother and mother, this method is a family method for canning tomatoes. A delicious way to preserve tomatoes for the winter. In winter you will have a wonderful tomato salad with delicious spices on the table. This recipe has become one of our family's favorite recipes. Cooked with love!
Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill
A bunch of parsley
Greens at will
Use the stems, don't throw them away
400-450 grams of onions
Wash and sterilize the jars appropriately
I boil each jar for a few minutes
Sterilize the lids by boiling
I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar
Black Peppercorns
green stuff
tomatoes
A layer of onions
Add 1 more clove of garlic
green stuff
Fill the jar with tomatoes
A layer of onions
dill and parsley
Do the same with the rest of the glasses
1 clove of garlic
dill and parsley
Black Peppercorns
tomatoes
Onion, garlic, dill and parsley
tomatoes
Last layer of onions and greens
Boil the drinking water
Pour the boiling water into the glasses
Close with lids
Leave for 15 minutes to allow the contents of the glasses to warm up
After 15 minutes, drain the liquid into a saucepan
I use a special sieve for this
Now the marinade should be boiled again
For a 1.5 liter jar: 2 teaspoons salt (18 g)
2.5 tablespoons of sugar
1 tablespoon odorless refined oil
Bring the marinade to a boil
Stir well to dissolve all the spices
Pour 25ml of 9% vinegar into each glass
Pour the boiling marinade over the tomatoes
Screw the jars tight
Turn them upside down to check they are tight
Cover with a large warm blanket and let cool completely
Can be kept for one year at room temperature
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[@lynndietz490]

I would have liked to have seen what it looked like after a yr.

[@CassieSmart365]

Yes! Me too! ❤

[@izildaluiz5476]

O tomate solta água

[@ChristinaMessina]

Yes me too , what kind of jars and lids are they ?

[@sandys.1891]

I want one of those lids that allow you to drain the liquids out of a jar. Way cool!

[@hpetty7]

Me too!!

[@WhiteLotusOm]

Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅

[@lindacbenson4400]

Maybe so but Not This lid. I've searched to no avail.

[@sandys.1891]

@@lindacbenson4400 Me too. I can't find them anywhere.

[@rolandroland3172]

Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.

[@Dirtbiker-guy]

That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.

[@SchnellerKoch1]

Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this

[@joanjasper58]

I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

[@tanyafialkina7764]

Спасибо за рецепт, супер!

[@alismonte2898]

Que Maravilla ❤ , Muchas gracias

[@user-pt3vz4hl1o]

Fajny przepis

[@adamhuffman3354]

Thanks so very much! You’ve inspired me to get started on my garden early!

[@JohnJohn-wr1jo]

Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.

[@nowirehangers2815]

How do you rehydrate?

[@butchbroussard8468]

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

[@tankster5826]

@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

[@KEW1945]

This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

[@serdarsoydan8772]

Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin

[@johnbennett948]

Place in oven for 20 minutes at 120 degrees

[@wandimarpacheco6174]

Vou fazer ! Amei ! Ver vc preparar é muito relaxante ! ❤

[@sagradobethgravina]

É vdd!!!!!

[@genagans2871]

Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

[@SchnellerKoch1]

Благодарю🌹🌹🌺🤗

[@kingcobra10418]

Please show how does these preserved tomatoes look after few months

[@josejanuario2692]

I also wanted to see it after it was ready to eat.

[@user-dt3cp7ur8z]

Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные

[@jimmitchell4766]

Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.

[@BreezeLive98]

The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape

[@jimmitchell4766]

@@BreezeLive98 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.

[@beatapolewiak6628]

Super przepis 😊

[@mercedesgalindez1079]

Me encanta saludos desde Colombia gracias 😊

[@robertaclark1233]

I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

[@xandroy1273]

Just use a regular tea sieve in reverse

[@shannonrinehart4635]

Yes please post a link!!

[@Dirtbiker-guy]

They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.

[@BUTARIFKACMAZ]

Çok güzel oldu denemek lazım 😊

[@ADRIANA12237]

Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤

[@lianaaraujo5787]

Sou de Porto Alegre RS Amei! Com certeza vou fazer

[@patricialuizon1072]

Adorei!! Obrigada

[@HorstGeorgThiel]

Genial, danke.

[@SchnellerKoch1]

Herzlichen Dank❤

[@debraharrison9987]

I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra

[@lindarich7346]

This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.

[@annking1576]

*Make sure you boil the jar in full water pot to cover the lid boil for 40 / 45 minute they will last for three years. If not will spoil fast.

[@miritaoro5784]

Muy bueno! Qué uso les da a esos tomates?

[@triconcert]

To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.

[@verak3739]

Спасибо ! Попробую ! Всего доброго !!!

[@RandomJL]

This was awesome 💪🏽thank you for sharing!

[@Zezao_rancho_sertanejo]

Boa tarde muito boa sua receita adorei obrigada por compartilhar

[@user-mz9nw7iy6z]

Я тоже такие помидоры делаю на зиму. Очень вкусно

[@jacqueslysiannemoffront724]

87k

[@lindamarvariedades9969]

que dica maravilhosa essa pra guardar tomates legal

[@user-rl5zm2sq5x]

Me encanto se ve deliciosogracias bendiviones le mando

[@user-on1oc4lj7t]

Awesome❤

[@samwilliamson_74]

this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!

[@ioanarachieru5794]

Mulțumesc pentru rețetă e minunată ❤❤❤❤

[@SchnellerKoch1]

🌺🌹🤗

[@jennypage2005]

What a great suggestion. Thank you.

[@Bernimv]

Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗

[@anamariacastilho2204]

Adorei ver o vídeo mto interessante ❤❤

[@gerardorodriguez7219]

Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao

[@olgamatasan1949]

Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga

[@gerardorodriguez7219]

hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949

[@user-nm1cc7fd7v]

Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

[@isaurasilva8117]

MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤

[@firdevsgonulozkan281]

Soğan tursuda ilk kez kullandım bayıldım tarifimize tam olarak ne kadar zamanda olgunlaşır turşu?

[@mementomori5183]

Fenediniz mi nasıl oldu?

[@rosemarypereiram.9447]

❤❤❤❤Me encanto!!!

[@vilmaoliveira449]

Gostaria de saber aonde se compra esses utensílios top demais 👏🏼👏🏼👏🏼🙂

[@nurtenkayaci4706]

Kavonozdan suyunu süzerken kullandığı aparattan türkiyede varmı acaba bu harika tarifi deneyeceğim ellerinize sağlık 👍👍👍

[@senemyilmaz94]

Denedinizmi?

[@arthurjir]

Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!

[@user-vh5wz3xu5k]

Благодарю вас!❤❤

[@Sally-uw3yo]

Where can I get a jar sieve like you used to drain the water from the jars?

[@pierrex3226]

Make one. Drill holes in a lid. You're welcome.

[@saraaparicio6020]

Vinagre al 9/ ciento? vinagre con agua??Gracias.

[@maggumkhabele4162]

This one I am going to try, it look so simple.

[@mercialopesferraz4017]

Maravilhosa parabéns adorei

[@sandrapoyanco3037]

Gracias por la Receta. Desde Chile. Saludos

[@Kassandra85_]

🎉🎉🎉🎉 thanks ❤❤❤

[@tonyangelini1476]

I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

[@Leonhor]

Where do you get that holla lid to sterilize jars individually?

[@mariaaparecidabrutomessogo2117]

Sou de SP Brasil ! Deus te abençoe! Vamos comprar os potes e fazer tuas receitas! Vamos ter problemas sérios no Brasil! Mudancas climáticas! Hoje 37 graus! Vai faltar comida/energia elétrica/água! Obrigada pelas receitas!

[@sabrinadalma2895]

Très intéressant. Je le ferai. Merci.

[@pennysturn]

What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos

[@irreverentjules-240]

Very interesting. I have never seen this method. I would have liked to have seen one when you are ready to eat.

[@lorenaporley]

Exacto!

[@libra7.063]

I thought maybe she'd have one to show us but noooooooo

[@joanjanzen8929]

I would not feel safe using this method

[@Patt12]

@@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil

[@user-uz8sn1qv8y]

@@libra7.063 that's because they dont eat food 'preserved' this way!! not safe I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing

[@sandracostilla2403]

Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo. Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias

[@twg5195]

The word delicious is overused, but your recipes are delectable, luscious, appetising, wonderful & redolent with exquisite aroma.

[@eliudsilva6526]

❤❤❤vou fazer aqui no Brasil 😊

[@jhullyennysouza1111]

você fez?

[@marysmith5129]

Very nice video. Please provide information about jar strainer & jar steamer such as where to buy?

[@mariaanita8950]

Adorei chegar até esse canal, quero aprender muito com você. Obrigado de coração

[@user-yg3et9iq6w]

ماشاء الله تبارك الله ❤❤❤

[@nurcanhelvac6951]

Domates yaz-kış var. Her zaman da pahalı. Saklamaya gerek yok. Gerektikçe alıyorum.

[@receitaspraticasefaceis3479]

OLA GOSTEI MUITO VOU FAZER. SOU DO BRASIL PATOS DE MINAS MINAS GERAIS

[@BawkBawkBawk666]

This is cool. My grandma does this same/similar method

[@marevacost9131]

Me encanto! Cuanto tiempo se puede conservar? Gracias

[@elidemendes2036]

Até 1 ano

[@francineknox2325]

Where can I get the seive that you use? Love the recipe.

[@SchnellerKoch1]

Hello, Francine and thank you for the good words💖😚 This seive was given to me by my mother's friend from Ukraine, they have it there.

[@DavidMorgan-zg9pl]

Hello 👋🏿francine how are you doing?

[@shannonrinehart4635]

@@SchnellerKoch1Do you think you could post a link where to find it?

[@ArabicCuisine916]

مسيرة موفقه انا شاءالله 👍🏻

[@user-sd6lb8zm4r]

Какой талант так быстро и тушёнка и помидорчики❤❤❤

[@delphineondet6951]

Il y a un pb dans votre recette, vous dites 18g de sel pour un bocal d 1,5l mais vous utilisez 3 bocaux d 1.5l. Faut il multiplier ?

[@danizor1519]

La description vidéo montre les bonnes doses : 18g de sel pour chaque pot de 1,5 litre (désolé s'il y a des erreurs en français : j'ai utilisé le traducteur)

[@denisedean8749]

This is crazy easy. I have never seen canning where the filled jars did not have to be boiled

[@annking1576]

But you do know better.

[@Photoshock]

Klasse! ❤

[@pattricia4]

Posso colocar azeite no lugar do óleo?

[@billrey8221]

Very enjoyable!! Reminds me of my time in Germany in 1973. Always the best food.

[@angelluque1008]

Greetings from Venezuela, I make it but I add vinegar and it turns out excellent.

[@mariarosabarquillagarcia6454]

Me gustó su receta.Facil de preparar..

[@samuelmwaura514]

Beautiful plates❤🇰🇪

[@p.t.5879]

Tolles Video danke .Wo gibt es so ein Abgiesser der ist ja klasse

[@user-qv5vw5zy2s]

Очень вкусно,а я добавляю немного острого перца.

[@vickypotosi5386]

Me encantó la receta quiero saber por cuánto tiempo debe estar así para poder comerlo

[@cookeryrecipes56]

Looks delicious 😋

[@tata-asaliauser-gc1bv3nb3b]

الله الله الله ينور عليك رائع رائع حبيبتي تسلم ايدك طريقه تحضير متميزه في كل حاجه بتعمليها احلى لايك لاحلى قناه 😘😘😘😘🎉🎉🎉🎉

[@mioumoiu.]

Was hat das mit Gott zutun 🫣🤣

[@eve.05.]

Wo haben Sie dieses spezielle Sieb her? Meine Mutter sucht seid langen schon sowas.

[@marnita864]

Wow I love tomato ❤

[@Issis2023]

Thank you .❤

[@petarodriguez3047]

Bom dia primeira vez aqui gostaria que vc fizesse um video mostrando quando vc abriu pra comer.

[@sophief8156]

Bonsoir, merci pour vidéo. J'ai remarqué que vous utilisiez une passoire couvercle pour l'adapter sur un pot, pourriez vous m'indiquer où vous l'avez acheté. Je vous remercie

[@myriamcabrera1557]

Ayuda, por favor !! Se puede hacer un proceso parecido con duraznos o melocotones ?

[@Cjihqywjjwk]

Hola 😊 Servira el elenlo seco?

[@adventuregrammy9979]

Looks amazing! What variety of tomato are you using?

[@fpvx3922]

Would have liked to see hat it looks and tastes like later

[@mary19491916]

❤BRASIL!!!

[@RaimundaNonata-hq7js]

Gostei muito do seu vídeo 👏👏

[@annselser2198]

So cool!

[@user-ty2sc6fw2z]

Thank you forbthebreceipe ill make it

[@475video]

Tolle idee, danke. So ein Sieb hätte ich auch gerne, weiss jemand wo diese oder ähnliche verkauft werden? Vielen Dank.

[@lindacbenson4400]

Could you tell me where and what company in Germany I can order one of those mason jar sieves? I've searched the internet and can't find one. Thanks! Can't wait to try your recipe once tomatoes are in season in my garden next year.

[@kimwoodman5421]

Love the pot lid for sterilizing the jars! Where can they be purchased?

[@RogueSky8]

I’m wondering the same thing. So cool.

[@bonbon1192]

Я лет 20 так закатываю, помидорчик любого размера в банку входит 😊