Here's why SALT BAE must be stopped!

[@BigBossX007]

Guga coming after Salt Bae like Uncle Roger goes after Jamie Oliver 😂

[@traviswalker8933]

Haiyaaa

[@gmoney4980]

And WELL DESERVED!!!! Jamie & Bae can both sod off!

[@Zylo1111]

Begun, The Food Wars Have!

[@TikachooYT]

Jamie Owiver

[@mohork]

Oh Jamie Oliver, HI Ya....?

[@syncho2006]

Thank you for featuring our adobo mixture to your wonderful cooking method. It's so nice to see youtuber like you acknowldeging our Filipino dish.

[@Dexaan]

Leo is right. That is the proper way to eat ribs.

[@lindenmeyer11]

Gotta leave a bit for the rest of the family!!

[@DubultaisT]

@@lindenmeyer11 then make video with sliced up bits not put it up for show and then tell "You can't have that"

[@Hulliepap]

Leo: ✌️ juicy savoy tangy beefy 😢

[@panicfarm9874]

“The Proper way to eat “ say that to yourself and listen to what you’re saying , absolute insanity

[@sgthulk9]

​@@panicfarm9874calm down, Sally... don't lose your panties over this🙄

[@ArizonaBeardedBiker]

Guga, I just wanted to tell you that you are the only person on youtube that I look forward to watching every week! Your videos rock! You seem like a very genuine person and just fun to be around; and I've never met you!

[@bunsomite]

Me too, but man.. i love the why files.

[@WhatsInAName222]

Guga, I’ve been watching your channel almost since the beginning and the moment I hear the “I know it doesn’t look good right now, but watch this” music, the quality of my life improves dramatically. I’ve tried a number of your recipes and they are always amazing. Keep making videos buddy. You bring joy. 😊

[@4RILDIGITAL]

Impressive recipe, and even better execution! There truly is beauty in simplicity, and you've shown that abundantly here.

[@thanatos6902]

The cooking music never gets old… I love that you still go back to it

[@filmscorelife4225]

"You can never go wrong with short ribs." Salt Bae, " Hold my beer."

[@rm.andres]

😂😂😂😂😂

[@liltd87]

Hold my salt.

[@filmscorelife4225]

@@liltd87 lol

[@DubultaisT]

Salt Bae soon is gonna have his own seasoning which will be basically salt flavored with his arm sweat. 😂😂😂

[@spookyreaper1702]

Salt clown was never good at cooking.. he just sells an odd experience people like

[@dananichols349]

Oh, Guga... You had me at "Adobo"!!

[@asdfdsf-s4u]

Adobe meat > Obobo

[@sense6472]

pinoy pride frfr???? yikes

[@asdfdsf-s4u]

@@sense6472 br? br? br? br? br? br? br? br? br? huehuehuehuehuehuehue rolf woof woof!

[@panicfarm9874]

Salt bae must be stopped.. just don’t go to his restaurant

[@kingofchaos_1]

Yeah guga really could just ignore bro

[@metalmeetsmachine62]

newbies just need attention just simply you cant dictate peoples taste buds just dnt go there that's it same as uncle roger random Asian guy that he was the most unique taste buds and has better better food preference,

[@jjacha]

If you've watched some peoples' videos, no one actually goes there :D Even Guga, afaik (maybe another youtuber), was quite shocked that there was no one there... Who knows how he keeps making money. If I were to judge based on certain chains of restaurant here in Czechia, there are a lot of asian restaurants with no visitors that have been opened for YEARS. And pretty much everyone knows that those restaurants exists just to launder money. Maybe the same is applicable to Salt Bae? Expensive restaurant that no one visits but he's fine with it because he can keep faking the orders and launder the money anyway.

[@Scott_Stone]

​@@jjacha wow, I didn't know any of that!

[@panicfarm9874]

@@jjacha that has nothing to do with my comment , what are you talking about? The guys baiting someone into some king of internet fight over what his opinion of food ? To much click bait goes on I’m calling out his baiting and you’re talking about money laundering why?

[@deminybs]

the flamethrower is so fun, i use it multiple times a week, 2 ribeyes yesterday, dry aged strip the day before, flat iron steak later today, 2 racks of ribs tomorrow at easter family get together, ect

[@lynnkesh254]

N what's flat iron steak?

[@deminybs]

@@lynnkesh254 it's delicious, that's what it is lol, Google is your friend

[@Bingo1Dog]

the correct abv. for et cetera is etc. When I'd always get it wrong I remembered it by thinking "End of Thinking Capacity"

[@mpbc48]

@@Bingo1Dog Great idea. That mnemonic can also help with the pronunciation. Many people pronounce it "Ek" cetera.

[@RaoVenu]

Always wondered whether it is safe to use it directly on food? Does it have a charcoal / gas taste / smell / after taste? I have a "Grill Torch Charcoal Starter" and have so far only used it to kick start my grill

[@solocrusher]

Im really glad seeing the boyz making vids on adobo. There are plenty of ways to utilize the flavors of adobo and Guga does it right everytime!

[@anarabicdp]

Maaan the quality of videos now in comparison with just a year or two ago is a million times better. Great work team Guga

[@dvlxero]

Guga face when Leo gets the big rib. Priceless 😂

[@bilogskii2216]

Adobo's combination of sweetness from the sugar, saltiness from the soy sauce and acidity from the vinegar really creates this perfect flavor that everyone would love.

[@sachinmistry1]

I tried out this recipe. It was really tasty.

[@jasongerona2529]

Guga, love your channel and welcome to the wonderful world of Pinoy Poods (Filipino)! I have a request: Would you do a Hanger Steak, Guga-style; maybe even Adobo style?

[@definitelyadarkangel9225]

Pinoy food is my favorite! sinigang, dinuguang, crispy Pata, Adobo. I bet guga could do some awesome stuff with that!

[@GTSE2005]

Saltbae is to Guga like what Jamie Oliver is to Uncle Roger

[@punchabunchofbuttons214]

Hiiiyaaa

[@Fallout3131]

HIIIIYYYYEA

[@michaelboen2314]

At least Jaimie can actually cook

[@wickywills]

@@michaelboen2314 Sure about that??

[@allanroom]

I literally just wanted to say this at this moment!!!

[@davidcarroll3033]

Guga and salt bae finna do a celebrity boxing match if this keeps up lol

[@pdcweb]

Guga, please consider doing a video comparing using reusable silicone bags vs sealed plastic bags for sous vide. I would love to know if you find a difference between the methods!

[@foreva4eva385]

Guga coming for the jugular today😂

[@janmichaelcatap5994]

Guga falling in love with the adobo marinade

[@markarvembulaquena4606]

and He gotten Score of Us was 15/10 more than 9/10 I'm so happy Guga and his Members are would it like it so much 😁😁😁😁😁😁😁😁😁😁😁😁😁

[@skyisthelimit4401]

Proud filipino chef here.. thank you guga for using adobo style marinate🔥😘😘🙏🙏

Norwegian hobby chef here... Would you please help me understand/translate what he pours into the marinade between the dark soy sauce and regular soy sauce? I really need to try this!!

[@PotatoGunner]

​@ I believe it's shaoxing wine. This is not usually added to original adobo. We usually used vinegar.

[@PotatoGunner]

​@if you dont have shaoxing wine you can use mirin as alternative.

@@PotatoGunner Thanks, I really appreciate that!

[@PotatoGunner]

@ you are much welcome! 😊

[@javiercastrejon8102]

Salt bae consistently proofs that being a good butcher doesn’t mean you know anything about food

[@mikiemikel1713]

leo looked so happy🔥🔥

[@Apollyon-er4ut]

As retired meat-cutter, one of my biggest complaints about most shortribs is that they aren't usually very tender, and if slow cooked, you lose so much flavor. This looks like the perfect method to solve both issues.

[@aj383]

I guess my family is just good at it, then. Always moist, tender, pull-out-the-bone beefy goodness... On the backyard grill, usually, but just as good in the slow cooker... But, yes. A sous-vide adobo is probably one of the most sure-fire ways to insure the result.

[@timmusician5060]

Leo did the wrong thing for the family but the right thing for the video when he took the big piece 😂

[@AP0CALYPSY]

Guga, could you please include the temperatures in Celsius in Captions or something. I think many people will appreciate 🙂

[@jacohauptfleisch935]

Looks great. Overnight in Sous Vide - does that mean 8 or 10-12 hours?

[@emanuelerossi789]

I have two asks for Guga: -Open a restaurant in Miami -Write a cook book

[@BloxyNoobPlayz]

He alr made a cook book

[@GTunlimited]

How long did u sous vide it? i wanna give it a try

[@aerynreynolds8500]

Guga is the real deal. Luv your content. I would be incredibly blessed to try one of your creations. ❤

[@offroadskater]

Hey Guga, the recipe in the description doesn't match the video. How much Salt? Shao Sing is also not mentioned in the recipe. 400ml Water. What is it for?

[@robertfergusson5367]

Mmm, rock and roll short ribs. Forget Salt Bae, Guga needs his own restaurant chain.

[@jamesellsworth9673]

The adobe short ribs look amazing! I can make this!

[@pradeepOtaku]

Yes, this video is edited on Adobe Premiere Pro

[@stasnov]

Adobo not adobe

[@littlevictor4283]

I hope they support flash cooking

[@lilylilylily2675]

Wonder where I can install it?

[@oxthegentlemangentleman4100]

This guy is dr nick from the Simpson’s with hair. “Hey everybody” 😂😂😂😂

[@minimayor]

How many hours at 165?

[@ufumbduck]

Guga is doing a tour of Asia. First Korean BBQ Rib Sammich, now Filipino Adobe Beef Short Rib. I would LOVE to see Guga's cook up the infamous Char Sui aka Chinese Roast Pork but with the Guga twist!

[@darrenlyddieth5770]

Hey Guga, when you doing Kangaroo?

[@lynnkesh254]

Had kangarop steaks weekly back in 2008 in Joondalop

[@000NULL]

Hey Guga, I want to see you do a full Brazilian barbecue with all the ways to cook the different beef cuts, and do it in one day. Angelo can thank me now.

[@rogermccaslin5963]

"The problem is that is a 15." Angel, that is NOT a problem.

[@artursbode]

I’m so Happy there is people like You and Roger Who goes after these fake/ridiculous chefs

[@mr.togrul--9383]

i am hungry

[@therealvelvetthunder]

Guga calling out Salt Bae like he calls out al of his other collaborations....... My bet is Salt Bae is gonna be coming up in a future Guga showdown challenge

[@CykGameplays]

Haha I doubt his ego will allow him to learn things from you

[@shawneldridge3006]

0% chance salt bae is watching this video lol

[@MarcFurney]

I don’t think he cares it’s about his money he brings in.

[@CykGameplays]

@@MarcFurney He should, he's been closing alot of his restaurants haha.

[@doodskie999]

Guga should slap Salt bae with that huge adobo rib slice 😂😂

[@RyanPerkins-lm7cb]

Those short rib looked Absolutely Delicious! I’m part Philipino and the only way I’ve had adobo was with chicken! I Absolutely Love watching your videos and get really jealous because I can’t taste what you’re making! 🤣 God Bless!

[@ofox716]

We need a supercut with the guys being completely with the way they say things 😂

[@stephenhanson4509]

Eating ribs with a fork and knife... Sus!

[@johnbarron4843]

Says the guy who clickbait with Gordon Ramsay in the title.

[@ShinAlive]

Leo reminded me a bit of my brother in the younger days, biting a piece of each watermelon to claim it all for himself. I mean, I can't blame him succumbing to his temptations, but it's understandable that the rest of the crew also want to try it without things being 'marked'.

[@TheTheorizingFrog]

what is this cursed channel. WHAT DID THEY DO WITH THE REAL GUGA!

[@m.fakhriansyahk7988]

Huh?

[@EduardoCorrochio90]

Broccoli head comment

[@robloxmidipianist._.4360]

this is just another channel. Guga has a main channel and this one

[@gamesapp22]

Guga, “You can never go wrong with short ribs.” Salt Bae, “Hold my salt, I’m not going to put any”

[@AustinHertz001]

Guga, I feel for every anniv of this channel, you could make a Top 5 tier list of your most FAVORITE FOODS OF THAT YEAR! That you made Whether it be side dish or a whacky weird dish that was oddly very tasty or overload flavor steak things

[@Jusyabitdifferent11]

Guga keeping his foot on Salt Baes neck and not letting up. Baby went through trauma that day and won’t let that man forget it 😂

[@r.z.9195]

Salt Clown is a trained butcher not a trained chef ragrdless of his three years working (unpaid) as a cook before. His restaurants are also backed by an external holding which allowed him to expand. He is literally what would today be called "TikTok famous" und played it to the max. Everybody who goes to his places more then once (to fact check it) is legit out of his/her mind, a victim to social media and/or also a social media clown.

[@samuelleblanc4331]

“we don’t eat it often, but when we do, we savor it” 😂😂

[@kensosaramos]

Other videos: "I got schooled by _______ on steaks" This video: "I got to school salt bae" 😂

[@xero5727]

Guga: You can never go wrong with short rib. Salt Bae: Hold my salt.

[@joshuacornelius25]

"Enough talk, let's begin..... Talking."

[@stephenbaluran3298]

Adobo sauce is THE BOMB - the good kind, not the spicy kind that can kill Guga. Filipinos sometimes save the sauce so they can use it for fried rice, among other things.

[@larrymansfield9393]

Alright! You’ve convinced me into getting one of those water cooker things! I can almost taste those ribs through my screen!

[@Nathan_Coley]

I love this Guga vs Salt Bae feud!

[@lamarwilliams185]

I did not know that Guga was jealous!!! I was on a commercial fishing boat and this cook made a chicken adobe to die for. Your recipe looks close to the recipe he gave me. I have not tried it yet. Do you think this would taste great smoked? LOL

[@MikeButash]

That dude in every pic you use probably long ago worked at Salt Bae hates his life now. Thanks Guga.

[@Honk21]

Big up to Guga! I'm eating that rice and egg with Japanese mayo and siracha now! So good.

[@fishball_1130]

Thank you for mentioning Shaoxing wine, Guga. That's my hometown's product. It indeed goes well with meat dishes.

[@LabCat]

Nick knew immediately this was gonna end up as a SVE video

[@myautobiographyafanfic1413]

I just realized the irony of "salt bae" not seasoning.

[@CarlGorn]

Last time I made short ribs, it was with sous vide boneless short ribs that my wife got from a client who didn't quite know what he was doing. The ribs were fully cooked, but the fat hadn't been fully rendered and the connective tissue hadn't been broken down. So I sliced them up, braised them in a watermelon & pineapple sweet & sour sauce, served them over brown rice. They came out tender and juicy, and the watermelon juice I put in the sauce kept it from being too heavy like a lot of sweet & sour can be. Delicious stuff, I highly recommend you cooking with watermelon juice more. It's a highly underrated ingredient. How did I get the juice? Cut a slit in the skin with a hole on one end the size of a beater for a handheld mixer. Stick your mixer in there with just one beater in, turn it on low, and work it all inside to pulverize all the pulp, then strain it into a large bowl(a wire mesh colander helps for that part). You can make ice cubes out of leftover juice to preserve it for later, which also taste great in various summertime beverages.

[@The_Chef2511]

My favorite pupil has been working on dishes like this. She's Filipino and is trying to combine my elevated French country and American style with her heritage.

[@jhonecarlosuspene9732]

I forgot to do a comment before but I cant move on how Angel called god by having a piece. Salivating everytime watching this.

[@acegualberto-zt3rc]

Proud Filipino watcher here

[@olsmade]

Not Guga flaming salt bae more than he flamed the short rib 😂

[@Teshyone]

I would eat that over salt bae any day of the week. Dang Guga that looks amazing!

[@timothymccarthy7747]

I was impressed that Guga recommended the fork and knife for eating with instead of out of hand. In the day where cleanliness is parmount. Lastly, the salt shaker is a vessel used to prevent the spread of germs and bacteria in my view. Is it used at Salt Bae or do they always handle salt by hand? Because to me that is low class not to have a salt shaker at the table.

[@Votypeks]

I am still amazed that Guga didnt start his own restaurant chain

[@amberastle7705]

We need to see everyone make a top 10 of all the food they’ve eaten on this channel

[@TheRealPOTUSDavidByrd]

Guga throwing the towel down like a BEAST

[@estebanaquinas538]

Guga’s the real deal.

[@mobafan3713]

Am I the only one who's looking for salt bae's reply? 😂😂

[@Tony9804]

Guga not having a restaurant is a crime

[@Bean15_]

Got to give Leo props - he knows the right way to eat short ribs!

[@HeavyMetalMike]

The salt pepper garlic version shines when it's smoked and given a good bark.

[@QuanDiz]

I would not eat at Salt Bae restaurant…but if Guga open a restaurant I am 💯% there

[@carlford5287]

WoooHooo! Guga is starting smoke! Go Guga!!!

[@Alabenson]

Here's a tip, if you can't get ahold of short rib, you can cut up a piece of chuck roast and it will have nearly the same flavor for a fraction of the price.

[@AlexisLopez-pb8ms]

The prices for salt Bae’s steaks is 2% meat and 98% disgusting arm hair mixed with salt.😂😂

[@vrDarkone]

The short rib launching into space had me going.. 🤣

[@compelled2283]

Guga needs to start a restaurant!! I would travel far for it.

[@haroldbrooks4235]

Guga hit me up whenever any of your Taste Testers call out sick😂😂😂

[@joedman7815]

I was so excited to find our new oven does air sous vide! My wife was skeptical, but no more! Its awesome!

[@severedproxy]

I was having a problem thinking what protein I should cook...after seeing this. I know what I'm doing today

[@chickenz2695]

if guga would be willing to invest into creating his own restaurant, it would boost the channel and itself, and it would have the best food, seeing the reactions of angel and leo every single video.

[@threebleaguetv]

looks like Guga and company are falling in love with Filipino dishes, well try the Filipino Barbeque sauce and try it in your steaks 😊

[@dee1458]

*Guga Who?* *Salt Bae? Keep doing what rags to riches thing you're doing. Salt Bae everyone else!*

[@maccaz2se7en]

And just like that, the Guga vs Salt Bae beef begins ... pun intended 😆

[@patrickjamesr.sevilla3564]

Guga should try Australian Chicken Salt on steak!!

[@Kustom2170]

yes 👌🏽

[@louisberardi5840]

Restaurant “Guga” all over the USA! Now that would be phenomenal!!

[@pandacitis7763]

Guga should do Adobo vs Galbi, same cut style of short rib, not lateral cut. His beef with Salt Bae just makes me giggle.

[@patrickb.8485]

Outstanding, can't wait to try.