I love how Guga just expresses himself in his experiments and how he loves food. I don't know this man personally but I was a chef for 20yrs and stopped but he gave me my passion back and keeps me sober. Almost 9yrs strong 💪
@TarecOnTV2 ай бұрын
Great to hear, that's awesome!
@ruhmuhaccer8642 ай бұрын
Where is the oyster sauce guy?
@tinahalder84162 ай бұрын
Guga said he will do it
@ItsMeYourRealDad2 ай бұрын
He died from a broken heart
@PPT-Tuning2 ай бұрын
@@tinahalder8416 i Hope he don’t
@fwiffo422 ай бұрын
He got dry aged in oyster sauce
@Wazaarbazaar2 ай бұрын
He dry aged himself
@tigersharkzh2 ай бұрын
Use palm sugar and honey instead of white sugar and replace the ketchup with tomato paste. A bit of dissolved cornstarch is needed to give it better consistency.
@Harklein2 ай бұрын
7:14 Sweet & Sour Beef exist but not Steak cuts. My family has been using Chicken, Pork, or Beef in our Sweet & Sour Recipes since as long as I can remember but usually it's Pork or Beef Shoulder or Tender Loin and not a New York Strip / T-Bone Steak Cut. We also just use All-purpose flour, salt, and pepper for the batter. Just 3 ingredients for the batter since most of the flavor will be covered by the sauce as well as the umami of the meat.
@BatCaveOz2 ай бұрын
Batter needs liquid (usually milk and water) flour/salt/pepper isn't batter.
@MrStone1252 ай бұрын
@@BatCaveOz I'm pretty sure it's implied they're doing that my guy.
@howdyhoo77212 ай бұрын
Thanks Guga, I’ve been watching a lot of your old videos trying to find the exact measurements for your sweet and sour sauce and you finally shared it, seen where you’ve made it before and said what ingredients but never the measurements till now and I thank you.
@Boatsidebbq2 ай бұрын
I love when Leo gets the day off!
@reimannsum90772 ай бұрын
"I think that I prefer that one... [Y]ou have the flavour of all the veggies you decided to put on that." - The Body Snatcher Who Has Replaced Angel (Aug. 2024)
@Medbread2 ай бұрын
Looked for this comment
@nicholasvanbrunt66312 ай бұрын
Way to sneak veggies in the fried rice for Angel!
@chaikaomoua11692 ай бұрын
Working as a chef in a Chinese restaurant each restaurant has their own recipe for sweet and sour sauce. The recipe I know has everything Guga used and then some citrus fruit juice with it and pineapple juice. My own version I use fruit punch and pineapple juice. But it still works the way Guga made it
@rommelmaravilla69862 ай бұрын
I love how you put the measurements already in your video. I somehow learned how to cook meat and side dishes by watching your channel. Thanks Guga!
@adambarron40152 ай бұрын
A different use for sweet and sour sauce: a basting sauce. I brushed on several layers followed by a crust of sesame seeds as a I was finishing a smoked pork loin.
@plotfinder56402 ай бұрын
I shall eat my pop tart while I watch.
@Jeriad4402 ай бұрын
😂😂😂
@sausageofmarnies27992 ай бұрын
Tell me why I read that as poop tart 😭
@Zac-ls6hn2 ай бұрын
Cinnamon brown sugar all the way
@plotfinder56402 ай бұрын
@@Zac-ls6hn amen
@prestonlewis70072 ай бұрын
Look at Angel being all descriptive and detailed like somebody else we know.
@Omarilzz2 ай бұрын
Dryage in oyster sauce!!!
@bradbixler-f5c2 ай бұрын
Dear god he’s still here.😂
@Omarilzz2 ай бұрын
@@bradbixler-f5c im not him but covering for him 🤣🤣
@natefontana57572 ай бұрын
Ffs dude, get a life.
@EpicvidsKetti082 ай бұрын
Relax bro he's doing it
@mathesonthomas35262 ай бұрын
Love the passion
@EwokEight2 ай бұрын
That looked amazing!! Great job Guga! 😁
@SkewerNU2 ай бұрын
Everything Guga makes looks on point!
@kevinwilliams48992 ай бұрын
Put some Chilli in with the battered steak and you have Crispy Chili Beef.
@iamnama9992 ай бұрын
i like the increase in quality in this video, the shots were really good
@Stepan_Galle2 ай бұрын
Is it me or is there too much saturation in this video? :D
@DasMatheuss2 ай бұрын
Brother when I say my room was red from the screenlight, looking at the windows from outside must looked like I had something romantic going on
@yukester212 ай бұрын
Guga remember uncle roger doesn't consider fried rice a side dish.
@kevinroth29002 ай бұрын
Most of Gugas side dishes cannot be considered side dishes
@valvenator2 ай бұрын
@@kevinroth2900 True, so true.
@Meyou-gp7mn2 ай бұрын
Uncle Roger is going to flame you for the Jalapeno in the fried rice.
@cupobug2 ай бұрын
Jalapenos are one of the best ingredients for Chinese food
@bellpuggoyle32732 ай бұрын
@@cupobug Green chillies and jalapeno are not same breed blud...
@cupobug2 ай бұрын
@@bellpuggoyle3273 Did I say anything about green chilies?
@johnmaynes71422 ай бұрын
Haiyaaa, why add carrot? Vegetable taste like sad. Everything correct except the carrot. Uncle Guga what you doing?
@radiantburrito2 ай бұрын
He’s going to roast him for the whole thing lol
@grahamsong45852 ай бұрын
Never allowed to change that searing music Guga. Loved it since you first started making videos 🥰🤣
@OptimiSkeptic2 ай бұрын
I use the corn starch trick in the sweet'n'sour sauce. It's especially helpful in keeping the a thick coating on the sweet'n'sour chicken. Plus, it slows down the absorption of the sauce into the crispy breading. Also, I add about 3 tablespoons of baking soda into the flour and cornstarch. That causes the breading to form a very thin, super crispy shell while it fries. That does even more to keep the sauce on the outside, and makes the crunch perfect. If you can tap a nug with a fork and it sounds hollow, you know they're perfect. After that, there's only one thing left to do...
@MichaelMorenoV2 ай бұрын
Hey Guga i wanted to say Thank you for teaching me on how to make Sweet & Sour Sauce. I just made some a few moments ago with battered Chicken Fingers. I had my mom try some of the sauce and she was surprised to the point that she wants me to make her some more so she can take it back home to Boston. I'm a Hugh Fan and i wanted to say Thank you. the dinner i made came out really good and my own mom told me i should i have studied to be a chef. I'm more the IT guy myself instead. Once again Thank you. Your Fan Mike M from Las Vegas. Nevada.
@emartin7872 ай бұрын
Guga! You, sir, are one heck of a chef. This is so fun! Thank you for the videos!
@mfarahbod20012 ай бұрын
Ingredients: Steak or chicken Onion Pomegranate paste Ground walnuts Parsley Tarragon Cilantro Savory ( Hurb) Serrano Peppers Instructions: Peel and wash one onion, then grate it finely. Grind the walnuts using a food processor or crush them with a mortar and pestle, and add them to the grated onions. Add the pomegranate paste to the mixture as well. Wash the herbs and finely chop them, then add them to the onion, walnut, and pomegranate paste mixture. If desired, you can also add some pomegranate juice to make a thinner sauce.Persian Northern herbs are specific to this dish, and using local herbs in Kebab Torsh will give you a delightful flavor. Grate some garlic into the prepared sauce and finally, add the Serrano Peppers. Soak the meat pieces in the sauce, cover the container, and let it rest in the refrigerator for at least 24 hours. The longer the meat stays in the sauce, the more flavorful it will become. You can also grate a kiwi into the mixture to make the meat more tender ( By adding kiwi, let it rest for 6 hours, not 24.). I hope you try it
@WGSXFrank2 ай бұрын
Uncle Roger rubbing his hands and warming up for a react as soon as the rice was mentioned.
@MarcIverson2 ай бұрын
That sous vide steak is the most perfectly cooked steak I've even seen in real life or a video. Bravo and OMG I wish I could eat that right now even though I just ate and am full.
@RandomNickCanadaАй бұрын
A better sweet and sour sauce for steak is a gastrique. A french sauce that you make by first taking 10g/ml of sugar of your choice (I like maple syrup) and heating it to a simmer, then add the same amount of vinegar of your choice (you can you any, but I like plain distilled vinegar) and once both have combines and reduced slightly, add 100ml of beef broth (preferably one you made by roasting the bones if possible), then cook it and reduce it until it's a little sticky.
@Uldihaa2 ай бұрын
~sees fried rice, waits for Uncle Roger~
@NickrdzkeysАй бұрын
I'm just happy Guga still uses the same "Watch This" music from the OG videos. As a long time watcher of Guga, I appreciate that. I'm hoping one day we can get a "DEEEEEEEEEEELICIOUS BROTHA" in the videos as a guest. If you know, you know!
@mjrnnevershade2 ай бұрын
Eel Sauce would be an interesting experiment, get sweet and savoury. I usually would use it in a basting method on grilled chicken, but considering the ingredients could be a good marinade as well.
@TRPLD2 ай бұрын
If you want to pimp your sweet and sour sauce, I'd recommend adding a couple of tablespoons of apricot or peach jam. It gives it a little extra depth!
@midzgaming2 ай бұрын
Sweet and sour sauce is normally made with pineapple juice in the uk, also guga use potato starch instead of corn and you will have a much better result in consistency after some time
@nathansolomon3622 ай бұрын
OYSTER SAUCE FOR THE LOVE OF GOD
@EL-BAB2 ай бұрын
this comment section does not understand what guga means by "its already in the works"
@JaQba912 ай бұрын
Don’t call God in vain tho.
@JaQba912 ай бұрын
@@mrglass3617 Don’t goof arround. It is speaken under every video.
@galactic_ape19292 ай бұрын
Lmao
@yamoshigodofsaiyans15692 ай бұрын
Angel is too much how picky he is😂 Bless her little heart but my old cat was named Angel and also was a picky eater❤❤❤😂😂😂
@Razer55422 ай бұрын
Sweet and Sour sauce has been a staple on my chicken since forever, it's just that good..
@jamestaylor38052 ай бұрын
Teriyaki beef skewers with the stray drips of sweet n sour sauce and crumbs from the wontons on your plate is where it is at.
@johnlord83372 ай бұрын
You need to do the balsamic vinegar method. Cooking your thin slices of beef in pure balsamic vinegar in a simmering steam sauce pan. The vinegar cuts down the fatty taste, while the balsam grape sugars sweeten the meat. This is like the cevice citrus fruit acid ph cooking for fish meats.
@SimonPeter12 ай бұрын
"Fully cooked rice from YESTERDAY". Not only uncle Roger, I think most Chinese viewers will fully approve this.
@kimpapkimpaha76982 ай бұрын
Who cares about roger…
@superguyy4akaamo2 ай бұрын
This isn't the Ming Dynasty. Day old rice is a compromise for those who struggle to cook fried rice properly. It takes skill, so they do this instead to ensure they don't mess up. Pathetic.
@Lamb6662 ай бұрын
@@superguyy4akaamohow sad do you have to be to gatekeep rice?
@superguyy4akaamo2 ай бұрын
@@Lamb666 exactly my point. Everyone keeps implying fried rice must be a day old. That’s gatekeeping. Try understanding words before you use them.
@Precto2 ай бұрын
The funny part is he didn't use day old rice. That's clearly Uncle Ben's bagged rice lol.
@paladonis2 ай бұрын
Sweet and sour like that i almost akways use pork for. It just comes together better than chicken. Nice pork loin, choppef, dredged, then shalliw fried. Set the pork aside. Toss veggies into the same pan. Saute. Set veggies aside. Sauce and slurry to thicken. Toss pork into sauce and re-add veggies after heat is off. Lets the veggies keep a better vibrancy and contribute flavors better. Or just do yhe whole thing as a kabob...yum
@allencormier28962 ай бұрын
I love to recreate the affordable recipe's . this is on the list.
@adriandavis37382 ай бұрын
I have been eating steak with sweet and sour sauce for as long as I can remember. I also agree that it is better with breaded steak but, it is a good change of pace on a regular steak as well.
@RustyDust1012 ай бұрын
The Pavlovian head-bopping at the mention of "I know they don't look that good right now, but watch this..." is still going strong in me.
@Andrew-cn3gc2 ай бұрын
Dry ages steaks in oyster sauce please!
@WhatsUpYoutubeItsYoBoi2 ай бұрын
Guga said he's going to dryage a steak in oyster sauce in the comment section of a previous video.
@PinheadLarry02 ай бұрын
Need an Uncle Rodger reaction video on that fried rice 👀 That looked crazy good
@EdHadder2 ай бұрын
I Love Sous Vide Everything Videos 🖤
@CarlGorn2 ай бұрын
Best sweet & sour sauce I ever made, I threw together ketchup, canned pineapple, balsamic vinegar, a little brown sugar, salt, chili flake, and watermelon juice. Yep, I actually juiced a watermelon and froze the juice into cubes. The watermelon adds this wonderful lightness to the sauce, making it seem very summer-y, if that makes sense. And the leftover juice cubes? Outstanding way to chill and flavor any drink, including smoothies.
@CarlGorn2 ай бұрын
RELATED: I made this sauce to try and salvage some mishandled short ribs one of my wife's clients gave her. He'd just gotten a new sous vide machine, and while he set the temperature right, he didn't understand that for short ribs, you needed to give it more than 2 hours to break down the connective tissue and render the fat. So I sliced these sad hunks of meat into strips, sauteed them in a mix of olive and sesame oil(that's a trick I learned from a Hong Kong chef) to get a nice sear, then started building my sauce and added a little water to it, braising the meat in it for a half-hour. Had that over rice, and it was fan-tastic.
@ryandeljanovan2212 ай бұрын
My boi Guga hit them test clicks like a pro before serving.
@gracepearson54952 ай бұрын
Deep fried crispy shredded beef with sweet & sour sauce is one of my go to Chinese takeaway dishes. It can be a bit chewy coz they always overcook it but it sure is tasty. Yours looks insanely delicious. I'm well jell.
@LewdGeek2 ай бұрын
Uncle Roger is coming for you Guga lol but your fried rice looks amazing 🤤🤤🤤🤤
@AnonYmous-xw1jn2 ай бұрын
Last year I marinated a steak in general tsao sauce and balsamic vinegar. It was insanely good
@Rynalus042 ай бұрын
Have you tried dried age steak in thailand’s seafood sauce? It’s really delicious with crab and fishes so i’m very interested with steak
@libbi602 ай бұрын
"veggies for the dish, pineapple..." oh Guga, you so silly 🤣
@ants92302 ай бұрын
You should try a cheap cut of beef, tenderized with pineapple. Pineapple goes great with sweet and sour, in fact I add it to my Sweet and sour sauce.
@Hortonscakes2 ай бұрын
4:32 the best part 🐐🐐🐐
@SteakBoss12 ай бұрын
Ketchup?? Idk what my mum did but it was always pineapple juice based
@marvinporras45212 ай бұрын
I worked at benihana as a Teppan chef, and that is exactly how they make their version of the egg fried rice, the only thing you missed was black pepper.
@alexcorona2 ай бұрын
Chinese food places here in California offer sweet and spice steak. They basically just pour it on top of broccoli beef.
@hanj312 ай бұрын
uncle roger would be proud of you! In Korean Chinese cooking we have sweet and sour pork and beef as well.
@j.stevenrioux14602 ай бұрын
Patiently waiting for the Uncle Roger review of that side dish😂
@cindyflores16954 күн бұрын
How would I gauge the vinegar and sugar measurements if I use 32 oz ketchup guga? Im going to try your sauce on mesquite smoked chicken thighs!
@PerGus2 ай бұрын
We have fried steak with sweet and sour sauce here in Sweden. Very common on our "Chinese" restaurants. Staple buffé food.
@ihdiinnotime2 ай бұрын
As if it happened again lol, Sonny & Guga's upload schedule is perfect!!!!
@HellOnFourLegs2 ай бұрын
Drinking game: each time Guga says toss while making the fried rice you take a shot
@toodi_2 ай бұрын
Hey Guga,can you try dry aging a steak in italian "salsa tartufata" ?
@codystoffel23742 ай бұрын
Sweet and sour pork is what I always get and it’s different at every Chinese restaurant but it’s normally good any where
@benjaminprietop2 ай бұрын
I'd never heard of that sauce, so when you mentioned it, I thought it was called Sweden Sour sauce 🤣
@Aeonsoulful2 ай бұрын
I find that mangoes go better with the sweet and sour vegetable mix gives a way more mellow and rounded flavour profile
@karllouismontealegre87302 ай бұрын
In Chinese cooking do not forget the Chinese cooking wine..... Hehe,that's the secret..... To make it even better, you should've put gochujan and bit of fermented black beans..... MMMwahh!!!!!
@RolandSchlosser2 ай бұрын
8:38 XD
@jasonshere2 ай бұрын
A better Sweet and Sour is just Ketchup and Pineapple. Pineapple contains the sweetness and acidity needed and also adds some great fruity notes.
@taslimaamin79052 ай бұрын
You must try bedouins MSG Jameed.
@guystump53302 ай бұрын
Question is the food cold all the time by time you eat. Or do you guys video during cooking and do a voice over so the food doesn't get cold
@mtndan69692 ай бұрын
So, sweet&Sour has only been around as long as Ketchup? If it is older, what was used, sugar and red dye?
@JinZ13142 ай бұрын
sweet and sour fish is also nice.
@TonyMueller2 ай бұрын
Good looking fried rice Guga. Next time add some dark soy sauce and you'll have a St. louis style fried rice. I was surprised how dark your rice was when you didn't mention the dark soy.
@muhammadwahyuhidayat214982 ай бұрын
Hey Guga,My Request is Make Dry age Beef Steak with Oyster Sauce,please!!!! Thank you and greetings from Indonesian!!!!! Terima kasih!!!!
@aloysiusoh1972 ай бұрын
Hes doin it
@aloysiusoh1972 ай бұрын
Im og
@jondeiconic25522 ай бұрын
Sudah abang. Dia skrg akan buat video ini
@erickromeroalvarez97262 ай бұрын
Video after video I've seen this request, hope he makes it.
@mdoc1402 ай бұрын
The fake oyster sauce has appeared
@fishtaco86162 ай бұрын
Sweet-and-sour beef is very common in Australia
@J-Peterson7772 ай бұрын
That sweet & sour sauce is a little too simple Guga, sorry, it needs a little more pazazz. The recipe I use is: Ingredients: » 8 tablespoons white sugar » 4 teaspoons cornflour » pinch of salt » 180ml water » 4 teaspoons white vinegar » 1 teaspoon soy sauce » a few drops red food colouring Method: Mix everything together in a saucepan and gently bring to a boil whilst stirring. Once boiled and thickened, remove from the heat and serve. Makes approx. 1 cup of sauce. This makes a sexy little sauce that goes with almost anything, try it...
@Andromansis2 ай бұрын
yo sweet & sour spareribs are amazing
@sidneyvandykeii31692 ай бұрын
I've made that sweet and sour sauce many times. I've only used it in chicken or pork, cooked exactly like this, though.
@0ShadyBacon02 ай бұрын
Have seen a different sweet and sour sauce recipe. I wonder how it would taste with steak: 200ml pineapple juice 100g light brown soft sugar 4 tbsp tomato ketchup 2 tbsp soy sauce 3 tbsp rice wine vinegar 1 tbsp cornflour
@TheDirtyShaman2 ай бұрын
If you enjoyed Sweet & Sour sauce, try a balsamic vinegar reduction
@chriscrum73102 ай бұрын
I do like sweet and sour but the bulk of places serve it on the side - coating it in the wok like this is far superior that sauce gets a little Caramelization - there was only 1 place near me that did it that way and i miss it.
@captainbutcher19892 ай бұрын
now we need to see a steak marinated in sweet and sour sauce for set period of time
@davida.57662 ай бұрын
Guga! Teach us how to make Polynesian sauce like the holy chicken place
@wavykcooks2 ай бұрын
Try teriyaki sweet and sour on steak or any Chinese sauce like orange, chicken, orange steak. These are delicious
@tommyb79732 ай бұрын
Thanks Guga!🍽
@user-pc5qj2ix2c2 ай бұрын
Waaaait.... Angel enjoyed the flavor of the vegies on the pork? :o
@rstonelee13112 ай бұрын
Putting the clip of Jennifer Lawrence from Hot Ones was genius. Now, let's all challenge Guga to do a Hot Ones hot wings challenge.
@slipknot999sic2 ай бұрын
Hey Guga, how did you make the rice not sticking and falling apart like that?
@JdiordyL2 ай бұрын
Im Brazilian and because no one asked: DRY AGE IN TUCUPI PRETO. (Feito da mandioca brava, rico em UMAMI, the BRAZILIAN MSG!!!)
@davidmaisel80622 ай бұрын
Abraços desde Manaus e sim!
@matshjalmarsson30082 ай бұрын
Pretty sure I've had a number of Sweet and Sour Beef dishes in China, although Beef isn't usually Beef there, but Water Buffalo
@reecebrowne14702 ай бұрын
"And dont you even think about forgetting the steak"😂😂😂
@theonowe2 ай бұрын
“Bombastic side eye”😂 had me dying
@unitedhybrid1872 ай бұрын
Chickens: Well, I tried. (Goes into coop to cry)
@Negritis2 ай бұрын
dryage steak in the hungarian spicy paprika paste: piros arany also try onion and garlic paste