@@weiwurstfruhstuck3827 Also on its own, dipped in cream cheese or Sauerrahm/Schmand.
@immamysterytm21292 жыл бұрын
Slightly blanched and then just a lil butter, salt and pepper
@nikip91612 жыл бұрын
Ich wolte gerade sagen!!! Klassich Deutsches Essen! 😊😊😊👍
@S_shah02 жыл бұрын
My mom grows it in her kitchen garden
@emiliana17672 жыл бұрын
In germany kohlrabi is very popular! My favorite way to use it is in chicken soup! Cut in small cubes and cook like carrots or potatoes in your hearty soup, it gives such a wellrounded umami flavour and does not taste like cabbage at all! Its also a great substitute for celery if thats too intense for you 😉 in a salad its super crunchy in small strips! Its also great for a low calorie snack when you crave something salty&crunchy 👍
@giantworm46992 жыл бұрын
i’m actually allergic to celery but i really love it, this is such a nice alternative!!! thank you :)))
@lifeiseverything92 жыл бұрын
Thanks for the recipe
@XxTwobirdsonestonexX2 жыл бұрын
The leaf stem or the part he ate? Is the substitute for celery?
@a.w.32112 жыл бұрын
Well remember a lot of German people settled here and farmed.....after they relocated of course.
@emiliana17672 жыл бұрын
@@XxTwobirdsonestonexX the leaves and stem are apparently edible, though i never use them. I only use the rounded root part with the white inside!
@res1dentcyn1c2 жыл бұрын
Kohlrabi is amazing. I love it with just a little salt on some thicker slices. You get that delicious sweet and salty taste, with that lovely crunch.
@jean-francoisdaignault96122 жыл бұрын
They are also delicious slow cooked in butter. Great short! Keep them coming!!
@Caeilia2 жыл бұрын
Tastes also great in all kinds of vegetables soups, as a side dish cooked in cream sauce and also roasted in the oven like carrots or potatoes 😊
@Masi19002 жыл бұрын
In Iran, in a city called Shiraz (just like the wine), we make a very delicious and popular food with kohlrabi. It's called Kalam Polo Shirazi. It's a mixture of Kohlrabi fries, spices, minced meat, rice, basil, leek, tarragon, butter and lemon juice. It's amazing. 😋😋😋😋😋
@pennyseldon18112 жыл бұрын
Excellent video!!!! Love,Love,Love your teaching style!!!! Want to try kolarabi now!!!!💖💖💖🦋🦋🌸
@shelleymoser52052 жыл бұрын
I love it, used to grow it, but don't find it in Utah grocery stores.
@SacredKaw2 жыл бұрын
I grow up with kohlrabi. My mom grow it in her victory garden and I love it.
@alexs55742 жыл бұрын
What's a victory garden?
@Catalina-Winemixer2 жыл бұрын
@@alexs5574 Victory gardens were home gardens women would keep during WW1&2 when there was a shortage of basically everything. The idea was to get as much fruit and veg to the boys fighting on the frontline as possible; rations were scarce, if you wanted butter or extra eggs you’d have to buy them on the black market. It became a way to supplement diets.
@alexs55742 жыл бұрын
@@Catalina-Winemixer Oh wow, I did not know that. Thank you for sharing that information.
@josimon41042 жыл бұрын
I enjoy your info & enthusiasm, your attitude it terrific!!!
@droptheshiv47962 жыл бұрын
You can also cook the leaves. My nan makes a really good pickle with it as well, the leaves too!
@susansarver71552 жыл бұрын
Love Kohlrabi, its one of my favorite veggies.
@BB-lg4nn2 жыл бұрын
I’ve been enjoying all the shorts you’ve been sharing. Great content! You’re also a great speaker and do well presenting!
@edenstarr57402 жыл бұрын
Fun fact: kohlrabi is considered a potato replacement because the carbohydrates are a fraction of potatoes, and they cook up even better than potatoes because they hold their shape better and don't get all mushy. Great for stews and roasting. Try it! ☺️
@poojapadhan8932 жыл бұрын
This also found in India and my dad loves it 😊
@grovermartin68742 жыл бұрын
What do they do with it in India? I love it raw, so juicy, crisp, gently sweet.
@simonaogunfeitimi71242 жыл бұрын
Love it, mum used to grow it when i was little...kolhrabi and radish 😋
@babadeedee2142 жыл бұрын
Love kohlrabi! Thanks for sharing this amazing underrated veggie!! Yummy
@purplechemical2 жыл бұрын
Here in India we eat it as salad 😂😀 In local language we call it ankul
@treavorburson7333 Жыл бұрын
Watch all your videos. I have a pretty big garden. Tons of plants raised beds. Would love some advice about soil and how to properly place things
@tomlangley62362 жыл бұрын
Love Em! Reminds me of my childhood . My Mom grew them every year and we would love to eat them like apples with a little salt.
@Christine-el6td2 жыл бұрын
I live in Germany and we grow kohlrabi in our garden every year. We eat it fresh or slice it into sticks, boil it, put some white sauce on it and eat it with crepes or something similar. Tastes wonderful (the top part is the most tender part don't cut too much off of it)
@craftmom53022 жыл бұрын
I love it it's also really good to fry it with slices of potato and turnip as well it's delicious
@ayla48462 жыл бұрын
I looooove kohlrabi 😬 you can make an vegetable Schnitzel out of it
@emmyrose18022 жыл бұрын
Oh I was so worried that you might cut your fingers. You’re videos always make me smile.
@user-nw4cl3lv2f2 жыл бұрын
It JUST missed his finger 😂😱
@zuzuspetals83232 жыл бұрын
Thanks, Kaleb. Will do! Never had it, but I look forward to trying it.
@naomif99642 жыл бұрын
We often had it as a snack as kids. It's tasty
@catherinmarchione38512 жыл бұрын
I grew up eating it cooked with onion, tomatoes and pasta so delicious. Eating it raw is delicious too
@sunnyday33272 жыл бұрын
Trader Joes sells Kohlrabi cut into long spaghetti strands in a bag. You can eat it cold but I sauté the Kohlrabi with vegetables & simple spices in a pan. I love the crunchy texture. Now that you showed me how to cut fresh Kohlrabi, I’ll buy it at the store.
@davidtrask36402 жыл бұрын
My grandmother grew those I’ve loved that vegetable for 58 yrs
@09bclement2 жыл бұрын
Thank you for this video! I have never eaten one but always see ppl growing them on KZbin.
@Ena481452 жыл бұрын
Bought a bag of these that called them "noodles" while I was doing keto. Made it with homemade meatballs and sauce and it was so refreshing and good!
@deborahortwine52832 жыл бұрын
I love them, especially raw!!
@Sreoshi1232 жыл бұрын
It’s a very good veggie. One of my favourites!
@waynegross21132 жыл бұрын
We grew these all the time when I was a kid! We ate them raw or pickled it! I love the taste of it. It's kind of a sweeter cabbage taste!
@FactFusionU2 жыл бұрын
You can also cook it with spices. It becomes soft and mushy.
@inaramiral30482 жыл бұрын
i like that its called Kohlrabi like in german (proud german here) haha ps. i lovee your vids!!!🫶🏻
@FreakkyJack2 жыл бұрын
I grew up with this. Part of my childhood :) If you want a good "insider": peel it, make good slices (like 8mm thick), put some Salt on both sides and put them in the sauce Pan on middle heat. Maybe 3-5 min each until completely soft. Awesome!
@helenboula35382 жыл бұрын
I have never heard of it but I definitely love cabbage or anything in the cabbage family I would like I would love to try it.
@user-op4rv3zj4c9 ай бұрын
I bought it from the farmers market yesterday and was going to cook it then I decide to taste it.. oh my God!! It tastes so good. You can cut it like fries and eat it as a snack. It's a bit sweet.
@ImpetuousPorkus2 жыл бұрын
My mom actually puts this in her fried rice as a replacement for carrots! I absolutely love it.
@srushtimhaskar78052 жыл бұрын
In some part of india people make dishes of kohlrabi leaves too. For e. g - dal palak but instead of palak(spinach) we add kohlrabi leaves.
@Ammy678 Жыл бұрын
You should come Kashmir, India .. Its like one of our staples... We call it as "MONJ" or "KADDAM" .. We cook it very simple and eat with rice .... Its super tasty and healty
@dellacampbell70582 жыл бұрын
Love it. My dad grew it 68 years ago. Great sliced, raw. Good with just salt or good with dip.
@hellkittyninja72372 жыл бұрын
I saw a purple variety of it online it's on my list of food to grow. Can you put this in coleslaw?
@prudenceseales7352 жыл бұрын
Yes, just shred into little sticks.
@kerrykent93252 жыл бұрын
Saw this video, bought some kohlrabi, was not disappointed. Happy to have stumbled across your account.
@zoraidamorales65332 жыл бұрын
I haven’t see that , is the first time that I see it , I don’t think in any groceries store over her have it ,, I have been in almost all of them and never saw something like that , it looks so delicious 💖💖
@elainechan71552 жыл бұрын
Kohlrabi is super healthy and it lowers your blood sugar too!
@lisacapo76002 жыл бұрын
They are simply fantastic no matter how you eat them. I prefer them raw as a snack or in a salad. It's a must try!!!!!
@glendon20062 жыл бұрын
Such great content!!
@susanschuck81242 жыл бұрын
Yes Kaleb! Another great video! You are amazingly fantastic to watch!
@harmonicaveronica2 жыл бұрын
Kohlrabi is so tasty! To me it tastes like broccoli stems but a little more crisp than crunchy
@ro95952 жыл бұрын
It's also really good roasted in the oven!
@navypinkdesign Жыл бұрын
Thank youuuu it was on sale and I figured it’d be a minor risk. Thank god for KZbin! 🙌🏽
@bingersinger1517 Жыл бұрын
Love this childhood fav soaked in salt water cut into thin slices! Better than chips!!
@stitchinggirl2 жыл бұрын
Im growing purple ones. Can't wait to try it.
@pizzaandranchslaps1152 жыл бұрын
Omg those are so yummy taste like radish
@babettefrank17822 жыл бұрын
For us in Germany "Kohlrabi" is very well known , it is cheap and we eat it raw and cooked. You can put it to every other vegetable, and I prefer my mothers recipe sliced, cooked in saltwater and eaten with a white sauce. Kohlrabi is even a german name.
@janfirestone54652 жыл бұрын
Have been eating it all my life, my grandmother grew it in her garden, and I'm 70. It's very good in soups. The taste me a little of the car of a cabbage
@Staronat2 жыл бұрын
This channel.... I always ignore them but you motivated me to try it again
@Samk_k2 жыл бұрын
I love it! Put salt on it!!
@busybubbles12 жыл бұрын
Never heard of it before but would love to try it someday!
@dalstars242 жыл бұрын
I love your videos
@bonniebuchanan9852 жыл бұрын
Thanks! I’ve never tried this vegetable, so all of this is Great information!😁👍🏻
@svitlanamaystryuk87262 жыл бұрын
You are the best!!!👍
@ssd1252 жыл бұрын
It's a common regional vegetable in India. I'm not very fond of it. But you can use it vegetable curries and make pakoda(fritters) from it. They are watery vegetables so they take up the flavor from the spices
@butterfingers112able2 жыл бұрын
Interesting video Learned something new, thank you. I'll try it if I see it 👍
@yiasminathefangirl2 жыл бұрын
here in Cyprus we eat it with plenty of salt & lemon as an appetiser at barbecues ❤️
@n.sh.422 жыл бұрын
Cut it in small finger size pieces. Pan fry ground beef and onion, add..., and spice. Add this mixture to boiling rice. This is a yummy food. OR look for: "Kalam Polo Shirazi"
@lindaaposto1752 жыл бұрын
Also try salt, vinegar and olive oil. It's great😊
@Original50 Жыл бұрын
An option I experienced in Vienna recently - 'chipped' like pommes frites, sprinkled with pumpkin-oil and crisped-up in an airfryer. Season with flaked salt and you are in for a treat!
@pavlinavernarova8882 Жыл бұрын
In Czechia we call it "kedlubna" and seeing how it's called in English just made my day. So cool 🤩
@sanju_crazy52832 жыл бұрын
Love it... It's very common in India
@PixieStixx2 жыл бұрын
Aaand you can de stem the leaves chop them small and add the leaves to soups and stews or eat it like collards
@vivieecaroline80942 жыл бұрын
The place I used to work at sells kohlrabi kimchi! Let me tell you, it's better than radish kimchi. It's amazing 😍
@okorolina2 жыл бұрын
Love fresh kohlrabi sliced with salt and a lil drizzle of honey ... Soooo yummy.
@trickycoolj Жыл бұрын
My grandma in Germany cut it into batons and simmered it in cream sauce with a dash of nutmeg. Yum!
@anaglk14152 жыл бұрын
This thing is amazing! So tasty!
@margritpiepes82422 жыл бұрын
Let me tell everyone Kohlrabi is super delish with potato's and cooked together add some smoked Ham oh yes ( don't forget that Beer)
@ashton88782 жыл бұрын
Omg where does he live? Beautiful outdoor.
@laurakonig24182 жыл бұрын
In Germany we also eat it cooked with Béchamel Sauce 😍
@kimberlypatton96342 жыл бұрын
It is very delicious!
@kathyburns29452 жыл бұрын
I’ve been growing kohlrabi for quite sometime now. Such a versatile vegetable - raw, cooked or pickled.
@lillianlouie42842 жыл бұрын
Good stuff!!
@debscom22 жыл бұрын
I boil the leaves with seasonings, make cornbread for a great meal!
@mwebb72922 жыл бұрын
Thanks again 😍 more useful information!
@nilakshichoudhury39042 жыл бұрын
Cutting the layer is always satisfying
@rosepasion4192 жыл бұрын
Awesome! Something new to try. Never knew what to do with them that’s why I never bought them.
@PanzerMarichen2 жыл бұрын
My grandma used to grow these all the time, me and my brother would go in the garden and just pick one each to snack on it, put some salt on it after peeled and cut into slices🥺 Typical german thing
@belladerry2 жыл бұрын
Love it :)
@ypk_chan96242 жыл бұрын
Lightly stir fry it julienne style with garlic, salt and black pepper for an easy & tasty side dish.
@sierikaninaj21072 жыл бұрын
French butter and maldon salt ❤️
@evanhorner56842 жыл бұрын
I like your videos buddy keep em up!
@emmashepard18222 жыл бұрын
We use it in hungary in soups(like vegetable/meat soups).
@deborahbarbella14602 жыл бұрын
I love kohlrabi!!! Also tastes a bit like a turnip!!!
@WayniKlaru143442 жыл бұрын
It similar to Turnip in texture but lesser watery. i usually paired with carrots.
@MM_Mad2 жыл бұрын
My mother used to cook rice and add it to it with minced meat Lovely taste RIP
@Shae8 Жыл бұрын
Do you use the leaves also? For salad?
@abbyb56902 жыл бұрын
Whoah! Nice!!
@demifreesoul3958 Жыл бұрын
My mother's fav8 vegetable... In North East India this vegetable is vastly grown and consumed