Here’s why you should try kohlrabi if you haven’t already!

[@bebebert]

Love it! It's very common here in Germany

[@weiwurstfruhstuck3827]

Great in soups

[@anthonyjacob4766]

@@weiwurstfruhstuck3827 Also on its own, dipped in cream cheese or Sauerrahm/Schmand.

[@immamysterytm2129]

Slightly blanched and then just a lil butter, salt and pepper

[@nikip9161]

Ich wolte gerade sagen!!! Klassich Deutsches Essen! 😊😊😊👍

[@S_shah0]

My mom grows it in her kitchen garden

[@emiliana1767]

In germany kohlrabi is very popular! My favorite way to use it is in chicken soup! Cut in small cubes and cook like carrots or potatoes in your hearty soup, it gives such a wellrounded umami flavour and does not taste like cabbage at all! Its also a great substitute for celery if thats too intense for you 😉 in a salad its super crunchy in small strips! Its also great for a low calorie snack when you crave something salty&crunchy 👍

[@giantworm4699]

i’m actually allergic to celery but i really love it, this is such a nice alternative!!! thank you :)))

[@lifeiseverything9]

Thanks for the recipe

[@XxTwobirdsonestonexX]

The leaf stem or the part he ate? Is the substitute for celery?

[@a.w.3211]

Well remember a lot of German people settled here and farmed.....after they relocated of course.

[@emiliana1767]

@@XxTwobirdsonestonexX the leaves and stem are apparently edible, though i never use them. I only use the rounded root part with the white inside!

[@res1dentcyn1c]

Kohlrabi is amazing. I love it with just a little salt on some thicker slices. You get that delicious sweet and salty taste, with that lovely crunch.

[@jean-francoisdaignault9612]

They are also delicious slow cooked in butter. Great short! Keep them coming!!

[@Caeilia]

Tastes also great in all kinds of vegetables soups, as a side dish cooked in cream sauce and also roasted in the oven like carrots or potatoes 😊

[@Masi1900]

In Iran, in a city called Shiraz (just like the wine), we make a very delicious and popular food with kohlrabi. It's called Kalam Polo Shirazi. It's a mixture of Kohlrabi fries, spices, minced meat, rice, basil, leek, tarragon, butter and lemon juice. It's amazing. 😋😋😋😋😋

[@pennyseldon1811]

Excellent video!!!! Love,Love,Love your teaching style!!!! Want to try kolarabi now!!!!💖💖💖🦋🦋🌸

[@shelleymoser5205]

I love it, used to grow it, but don't find it in Utah grocery stores.

[@SacredKaw]

I grow up with kohlrabi. My mom grow it in her victory garden and I love it.

[@alexs5574]

What's a victory garden?

[@Catalina-Winemixer]

@@alexs5574 Victory gardens were home gardens women would keep during WW1&2 when there was a shortage of basically everything. The idea was to get as much fruit and veg to the boys fighting on the frontline as possible; rations were scarce, if you wanted butter or extra eggs you’d have to buy them on the black market. It became a way to supplement diets.

[@alexs5574]

@@Catalina-Winemixer Oh wow, I did not know that. Thank you for sharing that information.

[@josimon4104]

I enjoy your info & enthusiasm, your attitude it terrific!!!

[@droptheshiv4796]

You can also cook the leaves. My nan makes a really good pickle with it as well, the leaves too!

[@susansarver7155]

Love Kohlrabi, its one of my favorite veggies.

[@BB-lg4nn]

I’ve been enjoying all the shorts you’ve been sharing. Great content! You’re also a great speaker and do well presenting!

[@edenstarr5740]

Fun fact: kohlrabi is considered a potato replacement because the carbohydrates are a fraction of potatoes, and they cook up even better than potatoes because they hold their shape better and don't get all mushy. Great for stews and roasting. Try it! ☺️

[@poojapadhan893]

This also found in India and my dad loves it 😊

[@grovermartin6874]

What do they do with it in India? I love it raw, so juicy, crisp, gently sweet.

[@simonaogunfeitimi7124]

Love it, mum used to grow it when i was little...kolhrabi and radish 😋

[@babadeedee214]

Love kohlrabi! Thanks for sharing this amazing underrated veggie!! Yummy

[@purplechemical]

Here in India we eat it as salad 😂😀 In local language we call it ankul

[@treavorburson7333]

Watch all your videos. I have a pretty big garden. Tons of plants raised beds. Would love some advice about soil and how to properly place things

[@tomlangley6236]

Love Em! Reminds me of my childhood . My Mom grew them every year and we would love to eat them like apples with a little salt.

[@Christine-el6td]

I live in Germany and we grow kohlrabi in our garden every year. We eat it fresh or slice it into sticks, boil it, put some white sauce on it and eat it with crepes or something similar. Tastes wonderful (the top part is the most tender part don't cut too much off of it)

[@craftmom5302]

I love it it's also really good to fry it with slices of potato and turnip as well it's delicious

[@ayla4846]

I looooove kohlrabi 😬 you can make an vegetable Schnitzel out of it

[@emmyrose1802]

Oh I was so worried that you might cut your fingers. You’re videos always make me smile.

[@user-nw4cl3lv2f]

It JUST missed his finger 😂😱

[@zuzuspetals8323]

Thanks, Kaleb. Will do! Never had it, but I look forward to trying it.

[@naomif9964]

We often had it as a snack as kids. It's tasty

[@catherinmarchione3851]

I grew up eating it cooked with onion, tomatoes and pasta so delicious. Eating it raw is delicious too

[@sunnyday3327]

Trader Joes sells Kohlrabi cut into long spaghetti strands in a bag. You can eat it cold but I sauté the Kohlrabi with vegetables & simple spices in a pan. I love the crunchy texture. Now that you showed me how to cut fresh Kohlrabi, I’ll buy it at the store.

[@davidtrask3640]

My grandmother grew those I’ve loved that vegetable for 58 yrs

[@09bclement]

Thank you for this video! I have never eaten one but always see ppl growing them on KZbin.

[@Ena48145]

Bought a bag of these that called them "noodles" while I was doing keto. Made it with homemade meatballs and sauce and it was so refreshing and good!

[@deborahortwine5283]

I love them, especially raw!!

[@Sreoshi123]

It’s a very good veggie. One of my favourites!

[@waynegross2113]

We grew these all the time when I was a kid! We ate them raw or pickled it! I love the taste of it. It's kind of a sweeter cabbage taste!

[@FactFusionU]

You can also cook it with spices. It becomes soft and mushy.

[@inaramiral3048]

i like that its called Kohlrabi like in german (proud german here) haha ps. i lovee your vids!!!🫶🏻

[@FreakkyJack]

I grew up with this. Part of my childhood :) If you want a good "insider": peel it, make good slices (like 8mm thick), put some Salt on both sides and put them in the sauce Pan on middle heat. Maybe 3-5 min each until completely soft. Awesome!

[@helenboula3538]

I have never heard of it but I definitely love cabbage or anything in the cabbage family I would like I would love to try it.

[@user-op4rv3zj4c]

I bought it from the farmers market yesterday and was going to cook it then I decide to taste it.. oh my God!! It tastes so good. You can cut it like fries and eat it as a snack. It's a bit sweet.

[@ImpetuousPorkus]

My mom actually puts this in her fried rice as a replacement for carrots! I absolutely love it.

[@srushtimhaskar7805]

In some part of india people make dishes of kohlrabi leaves too. For e. g - dal palak but instead of palak(spinach) we add kohlrabi leaves.

[@Ammy678]

You should come Kashmir, India .. Its like one of our staples... We call it as "MONJ" or "KADDAM" .. We cook it very simple and eat with rice .... Its super tasty and healty

[@dellacampbell7058]

Love it. My dad grew it 68 years ago. Great sliced, raw. Good with just salt or good with dip.

[@hellkittyninja7237]

I saw a purple variety of it online it's on my list of food to grow. Can you put this in coleslaw?

[@prudenceseales735]

Yes, just shred into little sticks.

[@kerrykent9325]

Saw this video, bought some kohlrabi, was not disappointed. Happy to have stumbled across your account.

[@zoraidamorales6533]

I haven’t see that , is the first time that I see it , I don’t think in any groceries store over her have it ,, I have been in almost all of them and never saw something like that , it looks so delicious 💖💖

[@elainechan7155]

Kohlrabi is super healthy and it lowers your blood sugar too!

[@lisacapo7600]

They are simply fantastic no matter how you eat them. I prefer them raw as a snack or in a salad. It's a must try!!!!!

[@glendon2006]

Such great content!!

[@susanschuck8124]

Yes Kaleb! Another great video! You are amazingly fantastic to watch!

[@harmonicaveronica]

Kohlrabi is so tasty! To me it tastes like broccoli stems but a little more crisp than crunchy

[@ro9595]

It's also really good roasted in the oven!

[@navypinkdesign]

Thank youuuu it was on sale and I figured it’d be a minor risk. Thank god for KZbin! 🙌🏽

[@bingersinger1517]

Love this childhood fav soaked in salt water cut into thin slices! Better than chips!!

[@stitchinggirl]

Im growing purple ones. Can't wait to try it.

[@pizzaandranchslaps115]

Omg those are so yummy taste like radish

[@babettefrank1782]

For us in Germany "Kohlrabi" is very well known , it is cheap and we eat it raw and cooked. You can put it to every other vegetable, and I prefer my mothers recipe sliced, cooked in saltwater and eaten with a white sauce. Kohlrabi is even a german name.

[@janfirestone5465]

Have been eating it all my life, my grandmother grew it in her garden, and I'm 70. It's very good in soups. The taste me a little of the car of a cabbage

[@Staronat]

This channel.... I always ignore them but you motivated me to try it again

[@Samk_k]

I love it! Put salt on it!!

[@busybubbles1]

Never heard of it before but would love to try it someday!

[@dalstars24]

I love your videos

[@bonniebuchanan985]

Thanks! I’ve never tried this vegetable, so all of this is Great information!😁👍🏻

[@svitlanamaystryuk8726]

You are the best!!!👍

[@ssd125]

It's a common regional vegetable in India. I'm not very fond of it. But you can use it vegetable curries and make pakoda(fritters) from it. They are watery vegetables so they take up the flavor from the spices

[@butterfingers112able]

Interesting video Learned something new, thank you. I'll try it if I see it 👍

[@yiasminathefangirl]

here in Cyprus we eat it with plenty of salt & lemon as an appetiser at barbecues ❤️

[@n.sh.42]

Cut it in small finger size pieces. Pan fry ground beef and onion, add..., and spice. Add this mixture to boiling rice. This is a yummy food. OR look for: "Kalam Polo Shirazi"

[@lindaaposto175]

Also try salt, vinegar and olive oil. It's great😊

[@Original50]

An option I experienced in Vienna recently - 'chipped' like pommes frites, sprinkled with pumpkin-oil and crisped-up in an airfryer. Season with flaked salt and you are in for a treat!

[@pavlinavernarova8882]

In Czechia we call it "kedlubna" and seeing how it's called in English just made my day. So cool 🤩

[@sanju_crazy5283]

Love it... It's very common in India

[@PixieStixx]

Aaand you can de stem the leaves chop them small and add the leaves to soups and stews or eat it like collards

[@vivieecaroline8094]

The place I used to work at sells kohlrabi kimchi! Let me tell you, it's better than radish kimchi. It's amazing 😍

[@okorolina]

Love fresh kohlrabi sliced with salt and a lil drizzle of honey ... Soooo yummy.

[@trickycoolj]

My grandma in Germany cut it into batons and simmered it in cream sauce with a dash of nutmeg. Yum!

[@anaglk1415]

This thing is amazing! So tasty!

[@margritpiepes8242]

Let me tell everyone Kohlrabi is super delish with potato's and cooked together add some smoked Ham oh yes ( don't forget that Beer)

[@ashton8878]

Omg where does he live? Beautiful outdoor.

[@laurakonig2418]

In Germany we also eat it cooked with Béchamel Sauce 😍

[@kimberlypatton9634]

It is very delicious!

[@kathyburns2945]

I’ve been growing kohlrabi for quite sometime now. Such a versatile vegetable - raw, cooked or pickled.

[@lillianlouie4284]

Good stuff!!

[@debscom2]

I boil the leaves with seasonings, make cornbread for a great meal!

[@mwebb7292]

Thanks again 😍 more useful information!

[@nilakshichoudhury3904]

Cutting the layer is always satisfying

[@rosepasion419]

Awesome! Something new to try. Never knew what to do with them that’s why I never bought them.

[@PanzerMarichen]

My grandma used to grow these all the time, me and my brother would go in the garden and just pick one each to snack on it, put some salt on it after peeled and cut into slices🥺 Typical german thing

[@belladerry]

Love it :)

[@ypk_chan9624]

Lightly stir fry it julienne style with garlic, salt and black pepper for an easy & tasty side dish.

[@sierikaninaj2107]

French butter and maldon salt ❤️

[@evanhorner5684]

I like your videos buddy keep em up!

[@emmashepard1822]

We use it in hungary in soups(like vegetable/meat soups).

[@deborahbarbella1460]

I love kohlrabi!!! Also tastes a bit like a turnip!!!

[@WayniKlaru14344]

It similar to Turnip in texture but lesser watery. i usually paired with carrots.

[@MM_Mad]

My mother used to cook rice and add it to it with minced meat Lovely taste RIP

[@Shae8]

Do you use the leaves also? For salad?

[@abbyb5690]

Whoah! Nice!!

[@demifreesoul3958]

My mother's fav8 vegetable... In North East India this vegetable is vastly grown and consumed

[@carlosventura611]

I never knew what to do with it. Thanks

[@declasseband9981]

I love ur voice