Kohlrabis are my favorite thing and something I grow I ton of. Pickled, raw, cooked, however. I love it. Growing 3 different varieties this year.
@glennahoki64768 ай бұрын
Thanks for this video! I love Kohlrabi. Its the easiest to grow veggie I grow. It's hardy and stores forever! I just cut into one I harvested last October and it's still sweet and crunchy. I live in Utah zone 6/7 and have several beds growing them under plastic. I planted those in October and should be able to harvest them in February, just in time to plant my spring crop under plastic. Those will be harvested in April or May. They are great cooked or fresh!
@CaravanFarms8 ай бұрын
I tried for many years to grow the regular green ones with no luck. Last year in the fall I planted the purple ones and they have been AWESOME! I am in Zone 8 TX
@elainesmith44548 ай бұрын
I'm in BC... my grandmother introduced me to Kohl rabi when I was a child. She pulled it out of the garden and cut of a slice for me right then and there! Loved it ever since. I have mostly had it raw. Recently I shredded it with carrot for a lovely coleslaw. Thank you for your hints on cooking it, I will definitely be trying all different ways this year. Incidentally, I planted some in the fall to overwinter and it looks like it survived our unusual cold snap last week... looking forward to getting some very early this spring.
@faithevrlasting8 ай бұрын
Impossible to grow here in SE VA 8a or b dep on what calendar u believe, too much bug pressure. But next fall....thats when I grow brassicas. All winter. Tjey nomrally make it thru a short deep freeze w double protection. Last winter 6 cabbages, 7 collard plants, only got 2 decent broccoli but they are so sweet, I regularly harves the greens, blanch and freeze. They are great in scrambled eggs and omelets.
@RealBradMiller8 ай бұрын
Oooo. Will be trying the leaves in my eggs. I dehydrate any good leaves I prune off that I don't plan to eat that day. Crumble it in soups, mashed potatoes, over pizza, etc.
@willjoo59762 ай бұрын
My Gramma was 99 and died in 2005… She was old world Hungarian Germain..I'm currently 52.2024. Growing up she frequently made kolrahbi soup. Kindv creamed. Tasted like a solid cabbage
@oniemix39465 ай бұрын
I had kohlrabi once and inlove immediately that is why I am planting for the first time in containers this spring in zone 6a. Wish me luck lol. Thank you!
@thinkydink51898 ай бұрын
I luv this best when young and my dogs would go pick em and lay down and chomp away 😅
@neva-surrender4 ай бұрын
I like the leaves dehydrated & powdered for smoothies
@GutenGardening4 ай бұрын
We dehydrated some to make kohlrabi ice cream too! :)
@jasonflores31408 ай бұрын
We’re trying Kohlrabi for the first time this season, White Vienna and Purple Vienna varieties. I’m excited to see how they do in SC. Let me ask, do you start seeds indoors to transplant or direct seed?
@valjalava19518 ай бұрын
We’ve grown both the green and purple ,we like it best raw with a veggie dip so good
@ExplodingPsyche8 ай бұрын
I love kohlrabi, but I can't get them to bulb. Possibly because cause I haven't thinned them enough. I end up just eating the leaves.
@SerialSpinner-ss8 ай бұрын
My Mom grew kohlrabi every year so I grew up loving it. I've tried a number of different types of kohlrabi but the best so far has been a hybrid called Konan. They are sweet and crunchy even through the hot summer. I've never had one get woody. Now I succession plant them so we always have kohlrabi for our use and to share with friends. I just found 3 that I had forgotten about in the fridge and they were still good. (it's Montana and mid January) They went into the stew and tasted great. I've never deliberately tried to keep them for so long but it's nice that I know it's possible.
@reedranch8 ай бұрын
Grew up eating them in the Ozark Mountains. I grew an entire GS of them as autumn crops this year. Ate the last of them this week! Cut before we went subzero so, they were a bit soft from being peeled in fridge but same great taste!
@BergenholtzChannel8 ай бұрын
I tried growing them but they never developed the round stem part...only leaves. 🙁
@chrislinderman9761Ай бұрын
They grow easily. I love to slice thin and place on a sandwich.
@henryisaacs5252 ай бұрын
hi when i grow khorabi yhey always split they grow toa golf ball size perfect then as they get to a tennis ball size they always split i use irrigation water system can yoy help please thanks henry
@davidmgilbreath8 ай бұрын
Kohlrabi is popular in Germany… coincidence? 🤔😂
@joshuakendra74683 ай бұрын
Here is Northeastern Pa we love them I have 18 growing now and I have some growing for the fall season also
@MichaelHanson-vo3sl7 ай бұрын
kohlrabi are my favorite Cristina in Montana
@GutenGardening7 ай бұрын
They are so delightful!!!
@glennahoki64768 ай бұрын
I only grow Superschmeltz. They get huge and have never turned woody for me. They stay tender and sweet
@juliekraft41028 ай бұрын
It doesn't get any healthier,or fresher than home grown.🥰
@MarioAlzaga8 ай бұрын
I tried to grow them with no luck, I will probably try again this season
@echognomecal67428 ай бұрын
Purple & it's like cronchy broc AND nearly the whole plant's edible? AND Vit C & fiber? Nearly convinced. What do the leaves taste like? Like broc leaves?...bc I Love them. If so: Mine now. Growing. I need to replace some of the potats. Thanks my dude.
@user-ml8ig1jp6z5 ай бұрын
Great video!!
@goingslowlynowhere8 ай бұрын
It is the main plant I plan to grow soon. I can only grow indoors, but I managed to free up a square meter of space that I am going to see if I can get a decent crop rotation out of, other than babyleaf plants. Kholrabi seems like my best bet.
@stewart41428 ай бұрын
Thanks for all the different information. Just what I needed as I plan to grow a bed of different varieties of this. You've showed its grate versatility. Definitely will be subscribing.
@svanhildnyberg71715 ай бұрын
I tested my first kohlrabis 3 week’s ego and bougt 2 more. Now I have ordered seeds. White and purple. That is how much I love it. ❤ it is so sweet.
@sabbyjones23088 ай бұрын
Love them but can't grow them
@barbaralong86658 ай бұрын
Bought some that were spiralized at store and used them as “noodles” with topped with stir fried vegetables. Cooked it about 5 minutes for noodle.
@andreahazen90138 ай бұрын
Any tips on storing these once they’re harvested? I saw that you dried some. How did you later use it, other than ice cream?
@pralc87038 ай бұрын
I tried putting them through my Zoodle maker last year. They are amazing in stir fry dishes
@st25778 ай бұрын
Didn’t know this . Thank you . Sounds interesting and if I can I’ll try to put it in my garden .
@twilightgardener93668 ай бұрын
Great video, as always! For some reason I am lucky if I even get my kohlrabi seed to germinate. Not sure what I’m doing wrong there. Also, I’m wondering if it is advisable at all to try growing it in the GreenStalk???
@chriskat6463 ай бұрын
I am trying that this year.
@katresaray35368 ай бұрын
Started growing it 2 years ago!
@karmennash74798 ай бұрын
Worked great. Oh my, tight cables there. First side an immediate visual memory came up, that thankfully was not triggering because of other work, but can be eased, cared for, dealt with. ❤️🩹