This German pasta drove everyone crazy! Cheap, fast and incredibly delicious!

This German pasta drove everyone crazy! Cheap, fast and incredibly delicious!
●●Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text at the top right and the three dots at the top right of the video and clicking TRANSLATE●●
Pasta with smoked sausage, tomatoes, mushrooms and cheese is a very tasty and filling first course. Your family will be amazed!😋
To prepare a 👩‍🍳 delicious and filling meal, you only need a few ingredients and a few minutes.
You can prepare this delicious dish for lunch or dinner. Try this delicious pasta and I'm sure you'll love it! 💖🥰💖
Ingredients:
● Oil for frying - 2 tbsp
● Onion - 1 pc
● Mushrooms - 0.5 lb
● Smoked sausage - 1 lb
● 3 cloves of garlic
● Pasta - 0.5 lb
● Tomato - 2 pcs
● Chicken broth - 2 cups
● Heavy cream - 0.5 cups
● Salt, Black Pepper, Oregano
● Cheddar Cheese - 4 oz
● parsley (optional)
Enjoy your meal! 😘
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Thanks for checking out this recipe!
#Hearty_and_delicious
#Recipe
#Pasta
#Dinner

[@herzhaftundlecker]

❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗 ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

[@britesrominabelen8761]

HOLA

[@mariajosepereira100]

English subtitles is very good...

[@britesrominabelen8761]

@@mariajosepereira100 QUE PASO

[@rung-aroon]

สวัสดี จากประเทศไทย, first watching and now I subscribed!!

[@britesrominabelen8761]

@@rung-aroon HOLA @RUNG AROON CÓMO ESTES BIEN BRITES ROMINA BELEN 28 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VENI SII LOSS @RUNG AROON SII DANZA romina SII DANZA ROMINA 28 AÑOS 29 DE SALMOS 33:18 SALMOS 16:2 DELIII BENDICIONES VIERNES DELIII PORII SAN JUAN 11:40 SALMOS 118:24 II PASTEL DE BONDIOLA YO ROMINA LOMAS DE ZAMORA YO ROMINA III 🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈

[@dennis1201]

I made this last night. My first time ever combining heavy cream and broth to make a sauce. This was so easy. I followed the recipe to the letter, except I used cheaper butterball smoked sausage. My girlfriend and I loved it. 10/10 recommend and we will definitely be adding this to our recipe book.

[@Jupizero]

Cheap, fast and incredibly Unhealthy

[@vasilije94]

@@Jupizero What is unhealthy here exactly?

[@Jupizero]

@@vasilije94 Moist-heat cooking methods, such as boiling and steaming, are the healthiest ways to prepare meats and produce because they're done at lower temperatures. Frying. Fried foods are unhealthy because adding fat increases the calories and the high heat destroys a lot of the nutrients. It's best to limit foods cooked in this way. What do you think ?

[@e.e5377]

​@Ros Ivan frying something in two tbsp of oil isn't going to magically zap all the nutrients, nor add fat, nor make it unhealthy, they're not deep frying anything here

[@Jupizero]

@@e.e5377 Agreed i never said that it will eliminate them i just said boil is healthier for some foods.

[@GirlSpeakUp]

Tried this recipe with a few tweaks, I did chicken & apple sausage in addition to smoked sausage, I added cream cheese and spinach. Instead of the cheddar cheese, I did smoked Gouda…it was freaking amazing. Everyone loved it and were begging for seconds. I’m so happy I chanced upon this recipe❤️❤️❤️❤️

[@monicahamm3353]

spinach! YES.... I was just thinking that it needed another veg..... and I just happen to have a bucket of spinach! thx for the suggestion!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@Dyannmika]

Ich komme aus den USA. (In der nähe von Boston) Ich schaue diese Kanal gern viel ich kann gut Rezepte finden und deutsch Uben! Aber, jetzt habe ich Hunger und kein Nudeln, und das ist Traurig. Ich denke, bis ich es machen! Entschuldigung wenn mein Deutsch nicht perfekt ist!

[@w1nterblut]

Niemand braucht perfektes deutsch solange man sich versteht… 🙂schön dass du da bist.

[@Thiesi]

Zum Üben würde ich dann allerdings doch andere Channels empfehlen. Dieser Channel wird nicht von einem bzw. einer Deutschen betrieben, und die deutschen Texte stammen aus einer Übersetzungssoftware, weshalb sie häufig unnatürlich klingen.

[@dr.amnesia9714]

Nicht Deutsch.Italienisch.Wir deutschen kochen unsere Nudeln extra 😂

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@KarlaSalter]

Eine schöne Redewendung die ich kenne: "Liebe geht durch den Magen". Und ich finde, das stimmt.🎉😂😊

[@edim108]

Made some yesterday and it was FABULOUS! The only change I made was frying in butter instead of oil, I put in more heavy cream and some freshly chopped dill. It's creamy and smokey, sweet and salty, it's really hearty without making you feel bloated. As a semi-professional chef I 100% recommend y'all try it! It feels like grandma's cooking.

[@jdhaas4231]

Tried this tonight, but I used German sausage. It was pretty darn good. My wife was impressed when I had this ready for her when she got home for supper. Thanks for the recipe.

[@elfloreroo3257]

I'm from Mexico. My mom loves when I cook this, thank you.

[@johannachan9685]

I’m going to make this tonight. I’m in need of warm, comfort food. 💜Watching German cooking and baking videos remind me of my family. (Maryland, USA)

[@justinharvie8126]

Just tried this out, and it came out awesome! The only different thing I added was a small amount of warmed up sauerkraut at the end. It really brings out a different taste into it.

[@yourmom7748]

What the fuck dude....

[@justinharvie8126]

@@yourmom7748 What, don't like sauerkraut or something? A lot of people don't, so I can see your negative standpoint on it. But if I like it, then I'll keep adding it and you can bite my ass. :)

[@SisterShirley]

Justin Harvie, I love sauerkraut, but never had it with pasta. I will try it when I make this. I will also add a bit of paper-thin sliced celery and some red peppers and use a white cheese not cheddar. Maybe a mix of asiago and Parmigiano. What other standard type recipes do you add kraut to? I'm trying to up my fermented food game. Cheers! Peace be with you.

[@justinharvie8126]

@@SisterShirley I don't use it in too many other foods. With this recipe, I warmed up the kraut in a small saucepan, just on low heat while I make the rest of it. Then at the end, combine everything into one pot. The only other spots I use kraut in are with bratwurst (usually spread over it on a bun) or with pierogies, a polish-type dumpling. Other fermented foods I enjoy are pickled cucumbers (pickles, or relish) that I use in quite a bit of foods, or as a side. I also put relish into like potato salad or cole slaw, etc. I also like jalapeno relish and I add that in several foods. I have a large list of recipes that I've tried in the past and others I've generated for healthy, multi-day crockpot/slowcooker meals to extend my week's worth of food for cheap. I'll tell you them if you want. Peace be with you as well.

[@SisterShirley]

@@justinharvie8126 Oh my! That all sounds so delicious. Do you have a KZbin channel?

[@Tom_Emody]

Hello from central Alabama. USA. I’m a chef and baker of 30 years. I say this dish is world class, I am excited to see more. I like how you use cheddar, which has a sharpness that will contrast nicely with the cream. Very nice.

[@thundacracka77]

War Eagle! I'm about to try this.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@minniesmomma6374]

Made this again. This time I used the heavy cream and the bow-tie pasta. But I still used Knorr bouillon cube instead of chicken broth. Knorr has a few more spices and salt so I do not add salt. And I brown my sausage then add the onions and green onions and celery and cook until browned and soft and then add the garlic and cook a minute. Then add the rest of the ingredients. We love this recipe and I make it at least every other week. It is so tasty and delicious. I am so glad I found this recipe. Someone said I didn’t make the recipe with my slight changes. But I believe I did. If you are looking for a tasty dish try this one. I am obsessed with it and eat all the leftovers by myself. I do not share. 😂

[@monicahamm3353]

I used veggie broth and a tablespoon of "better than Bouillion" chicken (and beer brats (that I pre-cooked) , cuz that's what I had).... nothing wrong with adding a few things you have in your frig, like celery, carrots or spinach!.... it doesn't change the recipe! IMO..... in fact, this is a perfect recipe for hiding hated veg from the kids!

[@chamyaa9350]

❤❤❤❤❤❤❤❤

[@robertbennett6126]

Damn, best pasta I’ve had bar none. So simple and fun to make. Used regular smoked sausage and was delish. I also threw some chopped green peppers that I had left over in with the onions and mushrooms. Not sure it made a difference but what the hell. Thanks for the great recipe.

[@geffreyjewell6546]

So I just finished my lunch dishes. Made this recipe, and I must say W. O. W! Very tasty, took me longer to prep than cook (I have to have all the ingredients cut, chopped, sliced and measured, awaiting their turn. So while you may cut, chop, slice and measure while cooking, that is because you are a professional.) Lunch turned out delicious. Thank you for sharing this one with us.

[@minniesmomma6374]

I am the same way. I prepare everything before I start cooking. Makes life easier. I didn’t when I first started cooking and there were times when I had to turn off the fire because I was still chopping something or I forgot something. It definitely makes it easier.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@gordonrain7152]

Chiming in from Colorado, USA. This is on the docket for tonight's meal, looks great! My only changes will be adding a few seedless young peppers (batonnet) along with the onions (sweet), and either Gouda or Havarti (on the sharper side) instead of the cheddar. Otherwise, a perfect option for supper! Thank you again.

[@Patrickjohnphotography]

From Chicago, Illinois America, Thank you for taking the time to show us how you cook!

[@annar.5798]

I am German and my mom used to make similar dishes whenever she was busy. Quick and easy yet still tasty and quite kid friendly. She never added cheese though, I will try that :D

[@_u0nda928]

Is there a name for this dish?

[@blackforest_fairy]

@@_u0nda928 we would call this kind of dish Nudelpfanne in Germany which mean noodle pan. We also make similar dishes with rice which would be a Reispfanne (rice pan) or with potatoes (Kartoffelpfanne/potato pan)...

[@_u0nda928]

@@blackforest_fairy Thank you! My half brother made this randomly one day, and it was soooo good.

[@Caledoniarose]

Cheese makes everything taste better. 😁😉🧀

[@monicahamm3353]

@@blackforest_fairy so in American pfanne = casserole !!!!!

[@BummerSlug]

I so miss German cooking and conversation. Thank you so very much for sharing this recipe!

[@Роман-п2ш6у]

Выглядит очень аппетитно 🙏🌹🔥👍👋Но...Если первой пожарить колбасу,а потом всё остальное....Руки очень мягкие и нежные 🔥🌹🔥❤️❤️

[@monicahamm3353]

sausages need to be browned first. browning is important. then removed and returned to the pan after the sauce is made.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@billwunder7805]

This is the first recipe of yours I watched on KZbin. Looks incredible! I am now a subscriber. I haven't tried it yet but I will. Many of your other recipes look fantastic as well. I am watching from Clermont, FL. Grew up in Upstate New York. Predominantly in a German/Italian neighborhood. This is a marriage of both cultures! Great photography as well.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@ALLEKA666]

Here from Western Australia appreciating all the grouse feeds ya make!!

[@MrWrexr]

I think Jazz and light cooking might be my new ASMR

[@AlcoLoco251]

I live in southwest Indiana in the USA. It's quite a German-ethnic region of the country and I myself am more than 1/4 German. Seeing this recipe made looks absolutely delicious. I have to try and make this sometime.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@nickgehrmann7259]

Hey. I'm from Germany and I will travel to the US tomorrow because of an exchange. Are there some cities where it is worth to travel to, to see what German-US Culture is?😂

[@AlcoLoco251]

@@nickgehrmann7259 there are several towns that have German or Bavarian inspiration, although they're more for tourism than anything else. However, one that comes to mind is Frankenmuth, Michigan. It has the world's largest Christmas store, Bronner's, and is a popular tourist location in the state.

[@nickgehrmann7259]

@@AlcoLoco251 Are there events like the Oktoberfest in Munich as well? That would something I would safe take part 🙈. Do you know Purdue University? I will study there

[@AlcoLoco251]

@@nickgehrmann7259 I know there are, but I'm not sure where they are held. I am familiar with Purdue. It's one of the three big Colleges in Indiana.

[@liaolivier8204]

I write this from Amsterdam, the Netherlands. It seems to me that this is a pasta I have to make. Very nice, thank you.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@LAUCH40111]

Esta muy bueno el canal , y este de Argentina tambien🇦🇷🇦🇷youtube.com/@naturalezamia?si=bCcuRxdoF-wHJpvW

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@LakesideTable]

I remember having this when I was in Europe and tried remembering the ingredients! Thank you so much for helping me reminisce and remake it!

[@Motherof4-26]

From Oregon USA and looking forward to cooking this meal up tonight. Thanks for sharing 👍

[@linkinspiral]

I am from Virginia and Los Angeles and am now living in Kentucky. Love your videos thank you for all of these beautiful recipe ideas!

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@Cindy-cb1is]

Ich habe das Rezept ausprobiert und es schmeckt genau wie die Nudelpfanne meiner Oma; einfach köstlich 😍👍👍👍 Sie kam ursprünglich aus Oberschlesien in Polen & ich schick' dir liebe Grüße und vielen Dank für das tolle Rezept aus Nordrhein-Westfalen ☺️🙏🙏🙏 By the way: Tolles Video, schönes Editing & ausgezeichnet gewählte Hintergrundmusik... Abonniert 😉👍

[@jgray2718]

I do a dish like this quite often, but with mixed veggies rather than mushrooms. It's fantastic :-) One tip: brown the sausage first.

[@Godfather19704]

Just made this tonight according to the exact recipe down to measuring EVERYTHING. It's legit. I ate a big bowl of it, and been taking bites at the cooking dish all night lol.

[@mandalf2717]

When you snack on it after, you know it's a winner. I think I'll give this a try

[@JTrys]

Might be a dumb question but is the pasta already precooked or not?

[@themadhater9796]

The pasta isn’t precooked

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@mddell58]

I prefer to fry up the kilbasa first, in 1/4 inch slices first. Very brown. I use my cast iron skillet, it will release LOTS of flavor. Then follow like you did. No oregano for my family. Absolutely delicious! 😋

[@oliviaj_speaks]

Same I like to brown the brown the meat a little too with butter.

[@minniesmomma6374]

Me too.

[@chamyaa9350]

❤❤❤❤❤❤❤❤

[@djw8591]

I cooked this tonight. It was delicious. My hungry husband was very pleased! I did read many of the comments and watched the video several times before cooking. As a result, i did prepare everything mise en place, I did sauté the sausage alone first to crisp it up and I did add a small bit of sauerkraut. It was wonderful.

[@JTrys]

Is the pasta pre cooked?

[@turbo7757]

Austin, TX USA I can’t wait to make this. Thanks for posting your amazing recipes! Tschus ;)

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤❤

[@turbo7757]

@@chamyaa9350 ❤️

[@georgia1946]

For me, this looks awesome, even if I left out the pasta to save the carbs. Definitely gonna try......love this channel! USA

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@geoffreybreasley9845]

Railway don't come out here no more Bb A Eb and its cold Fm Cdim9 D9 through Nambucca up the coast the grass is greener the girls are sweeter I did all the last ten summers F#^Esus4/slide^~~

[@tiborhulko3889]

Ahoj som zo slovenska a prave som si začal vychutnavať tvoje recepty a ďakujem mal som docela dobrý deň 😉

[@jamespadilla1221]

I am in San Antonio, Tx. I am making this for my wife tonight. She is so excited. Thank you for sharing. 😊

[@richardw2566]

I am sure glad I found your channel. This is the first of your recipes I have tried and it turned out very good. I didn't have an fresh tomatoes so I used a can of diced. I should have drained the tomatoes. I ended up with too much liquid, and I had to overcook the pasta a bit to reduce the sauce. Next time it will be better. Exactly as advertised, cheap, easy, fairly quick to prepare and tasty. A winning combination for sure. My wife was pleased when she got home from work and that is always a good thing. From North East Arkansas USA, thank you and God Bless. .

[@minniesmomma6374]

I decided to make this because it looked delicious and easy to make. I did make it a little different. I didn’t use and oil instead I browned my sausage then added my onions and I added two chopped green onions because I like them and about a half a stalk of celery because I had one and I used a half of a very large onion and cooked them until they were soft and a bit browned then I added the garlic and I added a jar of mushrooms because I had one. Then I added about half of a small carton of cherry tomatoes cut in half. Cooked that a bit then I added the pasta and I had to use Penne pasta because my husband went to two stores and no bow tie pasta. And I used milk instead of heavy cream and I used a Knorr brand chicken bouillon cube in two cups water that I had cooked to melt the cube. I let that cook then added the cheese. We loved it. It was very tasty. I will definitely be making it again. I do not believe my slight changes altered the taste in any way. Maybe the milk made it less rich but it was so flavorful I don’t think we missed the cream. And the pasta I think was close to the texture of the bow tie. So I am adding this dish to our regular monthly meals. Thank you for a new and flavorful dish.

[@forlaughs272]

kzbin.info/www/bejne/a4ikYmekrdmGpdk

[@hunbun2787]

So basically you did not make this recipe

[@minniesmomma6374]

@@hunbun2787 um basically I did!

[@amandafitzsimons6576]

Haha

[@payotfrank1668]

Toujours de très bonnes recettes. Je suis au Luxembourg. Bel après-midi et bon week-end. Grand merci

[@herzhaftundlecker]

Merci d'avoir regardé! Nous sommes ravis de vous voir sur notre chaîne !

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@markus-kitchen]

Einfach und gut 👌🏼

[@phenomenalwife5380]

The relaxing music no talking I love it 💕 awesome dish

[@annee810]

What a great recipe. Looking forward to making it. Thank you for sharing.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@joeyk2604]

I am from Ohio, my girlfriend and I love German food, we will make this soon!

[@digalvez60]

I made this dish this evening. My family really enjoyed it. It is so savory. Full of delicious flavors. I'm so happy I ran into this receipt. It was very easy to make, too. Thank you😊

[@willsomers6669]

You can also use canned tomatoes. These usually have more flavour. You just have to reduce the amount of chicken stock.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@marykleeberg7162]

I'm viewing from Indiana, US. What a great recipe. Delicious and easy🤗🌹😍!!! I can't wait to try it💜Thanks for sharing🙏

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@chamyaa9350]

❤❤❤❤❤❤❤❤

[@TurnMaster]

Looks amazing, only thing I would change is at the end I would forget the parsley and I'd put it under the grill to crisp up the cheese. 😊

[@Beaglegirl1120]

Watching in Texas! Tried this recipe for myself and liked it. Then I made it for my parents and they said it’s really good ❤

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@hussienibrahim9976]

شيف من مصر واحب الاكل الألماني جدا والشعب الألماني جاد جدا في كل شيء وشكرا

[@herzhaftundlecker]

شكرا للمشاهدة! يسعدنا رؤيتك على قناتنا!

[@carlosprice1449]

Looks delicious. I'm from Florida

[@honeycovecreations5013]

I'm making this now, it's almost done. It smells amazing and I can't wait for dinner!! 😁😁🥰

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@warriormanmaxx8991]

If you were "making this now," where did you find time to write the above? Did the recipe turn out as "amazing?"

[@Lappeak]

There are a lot of things about this that I don't like personally, but it has inspired me to make my own variation. I am sure a lot of people will try, and love, this recipe; but as for me, I would like to thank you for getting my creative juices flowing. Well done 👍

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@jeffreyramsey4538]

This is a simple but so effective recipe,its simplicity is its beauty

[@mellayella9274]

From USA. I must say this was the most relaxing cooking video I have ever watched. The music and the sound of the food cooking was super relaxing. I will definitely be trying this dish. Thanks for sharing!!❤❤

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@ricardoalvarez7281]

No sabes lo exquisita que se vé y cuando tenga la oportunidad la preparo. Saludos y abrazos desde Venezuela.

[@herzhaftundlecker]

¡Gracias por ver! ¡Nos alegra verte en nuestro canal!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@Blunny01]

Thank you for the recipe! I tried this my first time today, and i’m so happy!! Me and my husband loved this recipe! Keep it up! For me, this recipe brings a little bit from back home, specifically the smoked sausage ❤️

[@Caledoniarose]

This is an awesome recipe and channel! So glad you popped up in my feed! I am going to try this for a dinner next week. Thank you so much for providing this recipe. I needed something different than the same old routine everyday pasta and sauce. What a delightful alternative to mundane pasta. I really enjoyed watching you prepare this meal. Perfectly edited. Excellent relaxing music selection, and I appreciate you providing ingredients and measurements step-by-step as you demonstrated this recipe for those of us who cannot cook. You made this meal prep look so easy and enjoyable and delicious. I can't wait to try this! Thank you! 🍲🧑‍🍳👏❤

[@Георгий-о9и2г]

Вы наверно хороший человек и гениальный повар! Я бы так точно не смог...соли нет))

[@michelmogeux3675]

Muchas gracias por esta deliciosa receta y muy facil de preparar. Se puede acompañar esta receta con vino tinto o blanco? Veo tu video desde Mexico. Grqcias por leer mi mensaje

[@herzhaftundlecker]

¡Gracias por ver! ¡Nos alegra verte en nuestro canal!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@ukaszciso4833]

Wygląda super😋 Mam pomysł na obiad w poniedziałek 😁 Pozdrawiam z Kielc, Polska

[@bassman6225]

Выглядит очень аппетитно) Привет из России! Сочи.

[@taffymarie4572]

I've made this dish many times now. It's become one of my husband's favourite meals. Definitely worth making if you're considering making this.

[@codieeppler2516]

Just made for dinner and meal prep, used spicy pork sausage and pepper Jack cheese. I’ll for sure be making this again, thank you

[@missycitty9478]

First video from Your channel that I watched. Now a subscriber!! Looks so delicious and SO easy!! Can't wait to try!! Thank you! Happy Cooking!! 😊

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@missycitty9478]

@@herzhaftundlecker I just finished preparing this dish for dinner. It's delicious!! Thank you so much!! I will make it often!! 💚💚 😋 😋

[@Krzysztofobcy8]

Dziękuję bardzo za pyszne i proste przepisy, Krzysztof z Polski

[@herzhaftundlecker]

Dzięki za oglądanie! Cieszymy się, że widzieliśmy Cię na naszym kanale!

[@waniamalkomes2044]

Sou de Araraquara Brasil Adoro suas receitas Simples e deliciosas

[@monicahamm3353]

this is one of those fantastic pantry dishes that lends itself to substations and additions easily..... I added baby spinach and used veg broth because that was what was sitting in the frig waiting to be used.... I added a tablespoon of "better than bouillon"..... and I didn't have smoked sausage but i did have a tray of beer brats, so I pre-cooked them, sliced them up and proceeded with the recipe...... this recipe is perfect for hiding hated veggies from the kids..... shredded zucchini, carrots, celery, or even peas! a real winner!

[@Dr.StephenH2017]

Stephen from New Mexico, USA. Thank you for the idea. This is what's on the dinner menu for tomorrow. The wife is looking forward to tasting this great dish!

[@Stella-tan]

This was my first solo dish without help and it was delicious! My mom was proud of me lol Thank you!

[@taffymarie4572]

Congratulations on your success!! This is wonderful 🎉🎉❤❤

[@chamyaa9350]

❤❤❤❤❤❤❤

[@MarcosSouza-be9ex]

Parece delicioso Vou tentar fazer no final de semana 👍

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@MarcosSouza-be9ex]

Eu quem ficou feliz com essa receita, parece que acertei fazer. todo mundo limpou o prato lá em casa.

[@НатальяБерзина-з3в]

Оригинально и смело. Если залить взбитыми яйцами - получится деревенский омлет. Пожалуй, надо попробовать. У нас сегодня то дождь ⛈ то солнце 🌞 то радуга 🌈 Отличный день.

[@herzhaftundlecker]

Спасибо за просмотр! )

[@TennesseeTater]

From Tennessee.. I love kielbasa and this recipe looks amazing

[@ТатьянаИльина-ь7я]

Очень вкусно!!!

[@herzhaftundlecker]

Спасибо за просмотр! Мы рады видеть вас на нашем канале!

[@dttcqt-gspdn]

very tasty

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@sandiaking1557]

Ich komme aus Spanien , I was looking for German content to look at in KZbin to improve my german , Ich liebe es zu kochen Ihr Inhalt ist perfekt für mich!! Danke! Pd: Ich werde dieses Rezept heute abend Kochen Sorry for my broken german

[@JayMS916]

This is going straight into my "Camp Cooking" playlist. Looks delicious.

[@HRMlife]

I’m from Halifax, Nova Scotia, Canada. Your videos are great! 😊

[@sabineringhof8237]

This looks really great I will try this!! I just wanted to tell you, you‘re ingredients all look so awesome! Fresh and of high quality ❤ Abd its oddly satisfying to watch you cutting them 😅 thanks for not speeding it up its really calming ❤

[@НадеждаКрасовская-л7з]

Готовила так - здорово получилось

[@karinaferreira9449]

Sou do Brasil 🎉 E estou preparando no jantar essa receita para meus filhos!!! Estou anciosa com o resultado 😊😋🍽️

[@katrinagraham7615]

I just finished making homemade sausages and looking at recipes for it. This looks amazing. I have some fresh homemade pasta I made yesterday. I will be making this in a few minutes. Thank you so much! I am a new subscriber as well from Hamilton, Ontario Canada!

[@annalieff-saxby568]

Looks good! Since I have all the ingredients in my pantry, I shall try it tonight! (Portsmouth, UK)

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@annalieff-saxby568]

@@herzhaftundlecker I tried it for dinner tonight, and it was scrumptious. It's definitely one for my recipe book. Lecker!

[@lawtowngirl85]

I am Dominican with a German husband. I have to make this. he going to love it.

[@Stephanieevergara]

Thank you very simple and actually show us step by step I did this for dinner tonight. Hello from Illinois😊

[@theprettyone9474]

I made something similar. No broth due to sodium. But used non dairy heavy whipped cream and cream cheese with bell peppers, onion, sausage, shrimp. Used minced garlic . Made the sauce separate then combined everything. Seasoned to perfection thru out and waited a hour b4 i ate.

[@Henry-fd4dk]

Back again from Austin, Texas, love the recipe!

[@danifilth3000]

Sono italiano. Sto per andare a vomitare.

[@herzhaftundlecker]

Grazie per aver guardato! Siamo felici di vederti sul nostro canale!

[@kopsu6739]

No one gives a fuck if you are from Italy.

[@olhapozn979]

I’m from Ukraine. Thank you very much for the recipe. My sone loved it, he said it was like pizza. I will cook this meal often!

[@VishankaMC]

Ich komme aus die Vereinigte Staaten (Ich lerne Deutsch seit vier jahre). Danke für eure Rezepte! Es sieht lecker aus. Ich will mehr bei zuhause zu kochen.

[@TonyBMW]

My mother would cook pasta like this from time to time. Loved it

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@МаксНикольский-ы4о]

Я аж попробовать захотел! Лень было что-то готовить, но похоже надо😋

[@SilentXFoxX71]

From Oregon U.S.A., and I'm definitely making this tonight for dinner ❤

[@herzhaftundlecker]

Thanks for watching! :) We are glad to see you on our channel!

[@i_duditz2076]

I made this today. Very easy and delicious. Thank you from Philadelphia

[@walt1a]

Wow! Looks delicious and easy! Hello from Victoria Tx USA!

[@monicasalter5725]

I made this tonight with potatoes instead of pasta. It’s delicious!!

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@barbarahubbard-q6d]

I’m here on the little upper tip of Washington state in a town called Port Angeles. I love these recipes, so thank you.!!!

[@lindsaymisquez9063]

Hi from Montana USA! I am making this recipe right now! It looks amazing!!! Thank you!

[@lindsaymisquez9063]

Ps, it was absolutely wonderful!!! No left overs!!! 😀

[@faamecanic1970]

Greetings from Florida USA! I lived in Zweibruken for 2 yrs and Nuremberg for 3…love anything German food or near German!

[@gejexgejex993]

Bonjour. Et merci pour cette recette, vraiment super et un régal pour toute la famille 🎉

[@johncunningham-wz4cn]

thank you! from Illinois in the U.S.

[@stevegeek]

I just came across this while searching for some ideas what to cook with pasta...looks great. I'm off to buy the ingredients and give it a go tomorrow...thanks for the inspiration. BTW, I'm in the UK but spent some time in Germany and love the food there. Cheers! 😋

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@roypiltdown5083]

Bis auf die Pilze sieht das wirklich lecker aus.