Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad

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HexClad Cookware

HexClad Cookware

Күн бұрын

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@AnthonyMcqueen1987
@AnthonyMcqueen1987 Жыл бұрын
All hells kitchen contestants needs to watch this over and over again. Everyone screws up scallops.
@ernestogastelum9123
@ernestogastelum9123 11 ай бұрын
because contestants get sabotaged by the producers
@Fluke17
@Fluke17 10 ай бұрын
Why do they get sabotaged
@lillystomm877
@lillystomm877 9 ай бұрын
​@@ernestogastelum9123no they do not smh
@toxikwastedump
@toxikwastedump 5 ай бұрын
it's a tv show where they are set up to fail for entertainment
@JT-vg1qn
@JT-vg1qn 5 ай бұрын
I don't know how you walk onto that show and you basically cant make a pop-tart
@camillematthews8129
@camillematthews8129 9 ай бұрын
I’m making scallops for the first time today. I was going to keep it simple. WAS! I watched this and started hunting down all these lovely ingredients and can’t wait to make this remarkable meal tonight! I watched a bunch of other video’s in regards to scallops and I found that you will want to also clean your scallops by taking off a piece that doesn’t look like the main scallop, it’s a little lighter in colour, just pull it off with your fingers. Also, pat them dry with a clean tea towel or some paper towel so that they don’t steam. I love the fact Mr. Ramsey suggested the clock method to keep track of the one that goes in first. Will do that! I could not find fish stock in Barrie Ontario!! 😆 I read online that clam juice is a good option but the Asian fish sauce would not suffice. I bought a small bottle of clam juice and simmered it with a few kitchen scraps from my freezer (that I save for making soup stock). I only used a bit of garlic and spring onion and 3 or for slices of mushroom. I absolutely want to keep the flavour light as G man had emphasized in this video. Can’t wait for the results! Side note, my husband won’t eat any fish and or seafood. We shall see if Danny will even try them but he is a real slut for mushrooms so, maybe! 😅
@JuleszzC
@JuleszzC Жыл бұрын
I got hooked on watching his shows during the pandemic. I can't wait to make these scollops. My girlfriend raved about the Hexclad pans recently and I had an old ratty fry pan so I took her advice and purchased a 10 inch fry pan and a dutch oven -- the cast iron dutch ovens are so heavy. We now have two 10 inch fry pans, two 8 inch fry pans, the dutch oven, a 3 and 5 quart pots and a wok. I love cooking with them!
@aidansearle5023
@aidansearle5023 4 ай бұрын
Nobody asked
@Pat315
@Pat315 24 күн бұрын
shut up you fuckwit bot
@dirkhartog7438
@dirkhartog7438 Жыл бұрын
Gordon Ramsay is one of the very few world class chefs that can make well produced short videos highlighting simple meals that most home cooks can replicate without hours of prep or difficult to get ingredients. Not only do they look delicious in the video but they also are delicious when you have a go yourself. Kudos Mr Ramsay for yet another high quality product that is so useful to many of us. I do miss the beautiful design and the natural light coming from the large windows of his "home" kitchen (was it his home?), but I guess this kitchen is serviceable, if a little generic in comparison.
@LivinhItUp
@LivinhItUp Жыл бұрын
This is also true with his flagship restaurant in England. The food is 3 Michelin star rated yet there's hints of a humbleness to it with the fairly generous portions & sensible plating and food combinations. Although it's perhaps complex to duplicate exactly, it doesn't look impossible, and has some of the same cooking techniques he displays in his youtube demonstrations. Also, I hear it's still reasonably priced in comparison to the 500 Euros other places would charge for an evening.
@veliostv9089
@veliostv9089 Жыл бұрын
@@LivinhItUp I don't even have 3 pans ;-)
@ShaunStone-o5u
@ShaunStone-o5u 11 ай бұрын
If you're a skilled home cook, and I AM, this is a piece of piss.
@MarcIverson
@MarcIverson 10 ай бұрын
Thyme flowers are difficult(read: impossible locally) to get and you will find them in almost no U.S. markets at least. Same with apple brandy. He regularly uses things that might be available in a much broader food market as perhaps obtains in England, but in the U.S. we are nowhere near to having ingredient availability as he apparently is. It's still effete stunt cooking by my lights and by that I mean most anyone in America unless you're perhaps in Manhattan or wherever it is rich people live and have exclusive access to.
@BigBear59
@BigBear59 Жыл бұрын
He is for sure one of my most favourite chefs his food is great and his confidence makes his food taste even better …Alex🇬🇷
@Jaimepaisa
@Jaimepaisa Жыл бұрын
could watch this dude cook all day, very satisfying stuff
@LaughingSaint66
@LaughingSaint66 10 ай бұрын
I just sent my daughter a link, saying the exact same thing. I just made his fried eggs this morning and oh my God they’re on another level of amazing.
@peapodsaunt
@peapodsaunt Жыл бұрын
I can watch him cook all day. Between his accent and attention to detail about every aspect of the recipe he is making, he’s just amazing to watch
@joedennehy386
@joedennehy386 Жыл бұрын
Magnificent recipe and technique. I am an amateur fisherman in coromandel New Zealand and we get a lot of scallops, but we eat the coral, or roe.its delicious . I will certainly try that recipe . We make the cream sauce in the pan while we rest the scallops.
@HalifaxHercules
@HalifaxHercules 8 ай бұрын
I'm originally from the Canadian province of Nova Scotia, which is also home to the world's most famous scallops, the Digby Scallop which are caught along the Bay of Fundy area.
@martinwolrich6464
@martinwolrich6464 11 ай бұрын
While I have cooked many his recipes I feel compelled to say?.Scollops have a very delectably taste in themselves.Only cook in either butter or olive oil with a pinch of Himalayan rock salt & cra/pepper.That’s it.must say that recipe looks so delicious.Aussie in Australia 👍🏻😎
@petersnushall7293
@petersnushall7293 Жыл бұрын
When Chef Ramsey is not ranting or swearing, he is an informative, entertaining, inspiring entertainer. His understated treatment of scallops brings out the full flavour of this delicacy, and his accompaniments also add to, rather than over ride this dish. My compliments, Chef.
@bryceurbano5363
@bryceurbano5363 Жыл бұрын
I just made dinner for my family and I,m 9. Thank you for making this.
@mlacerd2
@mlacerd2 Жыл бұрын
I literally just made these exactly as he did... they're soooo good.
@GamerGalaxy911
@GamerGalaxy911 Жыл бұрын
Stop lyin
@TF2ReplayMaker
@TF2ReplayMaker Жыл бұрын
no you did not
@yungant29
@yungant29 Жыл бұрын
Cap 😂😂😂😂
@josephnix2912
@josephnix2912 Жыл бұрын
Me too!..They came out perfect.
@thomasguider8386
@thomasguider8386 11 ай бұрын
Apple cider or apple cider vinegar I’m going for it soon
@rali2thousand
@rali2thousand Жыл бұрын
This all looks amazing! But I would totally have to do this one by one. I would lose track and burn something if I was doing it all at once.
@Darkstormsun9865
@Darkstormsun9865 Жыл бұрын
It's generally recommended for amateurs like us to take it step by step.
@XeroJin84
@XeroJin84 Жыл бұрын
It's easier if you prep everything (mise en place), then start cooking. You shouldn't be cutting anything or trying to find something once you've started putting anything in the pan. After that, it's just knowing how to control the heat, observing what's cooking and putting things in the right order. You can easily keep track of 2 things that's cooking that way.
@alimichalkan8046
@alimichalkan8046 7 ай бұрын
I am only confident doing two things at once like cooking pasta and sauce at the same time, but not anything else. So I agree with you. We’re amateurs.
@robertholtz
@robertholtz Жыл бұрын
7:02 …and cut to a completely different plating of the dish than Gordon Ramsey made. After he specifically mentioned he was quite particular about how he plates scallops.
@anonymouspyramids6192
@anonymouspyramids6192 Жыл бұрын
3:04 There's a blue bar with an error message.
@Danimal1177
@Danimal1177 9 ай бұрын
This video is edited. This version is a plug for the Hexclad pans (which are awesome, by the way). I can't find the original version anymore. It was about twice as long and showed all the steps.
@anonymouspyramids6192
@anonymouspyramids6192 9 ай бұрын
@@Danimal1177 Seems it was edited again because no more blue error bar. Good on them.
@PMRealWealth
@PMRealWealth Жыл бұрын
GR makes it look sooooo easy! My fav chef...love watching this guy.
@HexClad
@HexClad Жыл бұрын
He's the best!
@robertholtz
@robertholtz Жыл бұрын
@@HexCladSo are your pans. I own a set. They’re phenomenal. 👍
@willcronk6458
@willcronk6458 Жыл бұрын
My wife is getting her first skillet in a few days
@fallios
@fallios Жыл бұрын
​@@HexClad you should get Marco he'll show us how to cook.
@living_m2414
@living_m2414 Жыл бұрын
I made this last night and it was fantastic. Only thing is I wish I doubled the sauce because I was practically licking the plate for it and am wishing I still had some for my leftovers today. I almost bought normal Bourbon but apple Bourbon makes that sauce absolutely delicious. And I even forgot to add stock to it (maybe that's why I needed more lol) and it was still fantabulous. I was skeptical of spinach and scallops but it really worked. Mashed potatoes under the mushroom thing made it a full meal in my (American) book
@matthewrammig
@matthewrammig Жыл бұрын
Where did you get the mushrooms?
@Chrisiannelli26
@Chrisiannelli26 Жыл бұрын
@@matthewrammigthese mushrooms are easily found in Asian grocery stores:)
@matthewrammig
@matthewrammig Жыл бұрын
@@Chrisiannelli26 yeah thanks I started shopping at Asian grocery store recently. There are so many amazing ingredients to choose from. I’m starting to learn that part of my journey in cooking, is learning where to find unique ingredients beyond just the supermarket!
@Chrisiannelli26
@Chrisiannelli26 Жыл бұрын
@@matthewrammig That’s awesome! 😁 I couldn’t agree more!
@LucaPamparana
@LucaPamparana Ай бұрын
This is awesome. Good thing to try this weekend with the mushrooms and pancetta.
@strikermodel
@strikermodel 10 ай бұрын
My mother loves to watch Gordon's shows. I used to work as a hibachi chef, and I cooked scallops before and she loved them. However I wanted to make them better tonight. I'll use some of these techniques to improve it for her!
@Tripweaver
@Tripweaver 2 ай бұрын
My takeaways here today: Scallops - very hot pan, season scallops, olive oil, 45 seconds each side, butter in the last 15 seconds so it browns but doesn't burn.
@jordannaoum6379
@jordannaoum6379 Жыл бұрын
I love scallops, they are just so mouth watering to eat i love seeong you cook like this good job
@scentmemories1047
@scentmemories1047 Жыл бұрын
Gordon didn’t sauté the mushrooms, the mushrooms chose to saute, that’s the difference.
@krishnasanyal7
@krishnasanyal7 Жыл бұрын
😂😂
@brucelee1592
@brucelee1592 Жыл бұрын
What!
@wr3add
@wr3add Жыл бұрын
Thx Marco
@robertholtz
@robertholtz Жыл бұрын
I see what you did there. 😭
@robertholtz
@robertholtz Жыл бұрын
Marco couldn’t make this dish. There’s no Knorr. 🤣
@johnpapadopoulos9057
@johnpapadopoulos9057 Жыл бұрын
Anything Ramsey does is mouth-watering.
@donhughes8465
@donhughes8465 Жыл бұрын
Excllent demo and recipe. I could eat that right now!
@michaelbaca5593
@michaelbaca5593 Жыл бұрын
Right an glass of wine 🍷
@nickramirez5670
@nickramirez5670 Жыл бұрын
Dang that looks delicious! I will have to make it this summer for the family. Thank you Chef!!!
@HalifaxHercules
@HalifaxHercules 8 ай бұрын
Add the Digby Scallops and you got a world class scallop dish. These famous scallops are usually caught along Nova Scotia's Bay of Fundy shore, near that Canadian province's Annapolis Valley region.
@JasonSpielberg
@JasonSpielberg 4 ай бұрын
Jamie can you do a video on how to cook sailfish without burning it ??? without requiring a skill cape
@RaffKatsbulas
@RaffKatsbulas 5 ай бұрын
watching Gordon cook so easily and deliciously
@HappyArchaeology-mm4ng
@HappyArchaeology-mm4ng 9 ай бұрын
I think this is the best I have ever seen him do. Over the years.
@bestofnick2738
@bestofnick2738 10 ай бұрын
Much better than the video from 13 years ago. Thank you!!
@setagstell
@setagstell 8 ай бұрын
Thank you Gordon, love your recipes and particularly watching you make them is very helpful!!
@lyndahakesley8808
@lyndahakesley8808 Жыл бұрын
I made this today. Oh my goodness it 😂as amazing & yet so simple. Thank you Mr R. I feel a dinner party in the weeks to come
@Calatriste54
@Calatriste54 Жыл бұрын
Bravo, Gordon. Inspires me.. Interested in checking out HexClad. Own a number of LeCreuset pieces, have been considering a 12"-14" fry pan.. think these might be a score..
@robertvelez5094
@robertvelez5094 Жыл бұрын
Love the video..but honestly 3 pans for this dish?
@glitterena
@glitterena Жыл бұрын
ok
@mrasian5249
@mrasian5249 Жыл бұрын
I mean you could use 1 pan but it would take a lot longer doing each component of the dish individually
@Icksnuck
@Icksnuck Жыл бұрын
I agree, I think the 11 pans, 6 sheet pans, and 3 pots method is much easier
@---Blue
@---Blue Жыл бұрын
its an an ad for the pans, ofc they're gonna feature heavily lol
@daveklein2826
@daveklein2826 Жыл бұрын
Who cares are you that lazy that you can't wash pans
@Danimal1177
@Danimal1177 Жыл бұрын
I love how Gordon makes meals with everyday ingredients that everyone has in their pantry.
@ChrisCards
@ChrisCards Жыл бұрын
Yeah. My pantry is stuffed with scallops.
@Danimal1177
@Danimal1177 Жыл бұрын
@@ChrisCards not to mention several kinds of mushrooms, apple brandy, and creme fraiche.
@juancamilovelasquez6212
@juancamilovelasquez6212 Жыл бұрын
Everyday ingredients.......yeah, right
@robokill387
@robokill387 9 ай бұрын
Scallops aren't that hard to get if you live on a coast.
@robokill387
@robokill387 9 ай бұрын
Creme fraiche is very common in UK supermarkets.
@PattyCantin
@PattyCantin Жыл бұрын
If using a electric stove.. when frying an egg what temperature would you say you use?
@ninetimesremoved
@ninetimesremoved 3 ай бұрын
i watched this like 17 times then made scallops they have never come out so beautiful and delicious i love u gordon thank u for ur services 🙏🙏🙏🙏
@ninetimesremoved
@ninetimesremoved 3 ай бұрын
i did not follow the recipe btw i wanted to use some rosemary lavender salt i was gifted so i did the olive oil seasoned salt and some pepper then the butter and little bit of lemon at the end they were divineeee
@13c11a
@13c11a Жыл бұрын
Exquisitely done. Perfect. Thank you.
@greendroprus
@greendroprus Жыл бұрын
I can watch this man cook all day
@HexClad
@HexClad Жыл бұрын
He's the best!
@rickyork7089
@rickyork7089 7 ай бұрын
Mushrooms & seafood goes so good together.... Looks delicious
@sirloin8745
@sirloin8745 Ай бұрын
‘This is a very, simply executed dish . . .’ 😊
@derekl9702
@derekl9702 10 ай бұрын
Hex clad is great as long as you keep you pans from getting too hot. When you do get a hex clad too hot, the nonstick parts comes off on your food. The pan never works again where the nonstick is gone.
@LearningGrowingLovingLife
@LearningGrowingLovingLife 11 ай бұрын
Maaaaaaaan thank you so much for this recipe! How delicious!
@tonylawlor8833
@tonylawlor8833 Жыл бұрын
Look at the burnt butter in the pan, beautifully done.😊
@robokill387
@robokill387 9 ай бұрын
It's browned, not burned.
@js4190
@js4190 11 ай бұрын
Metal utensils on whatever coating is on the pans is OK?
@lauraalbert3823
@lauraalbert3823 9 ай бұрын
What can you use as an alternative to the apple brandy?
@Heidifan1999
@Heidifan1999 Жыл бұрын
I love all your cooking.
@c.a.9814
@c.a.9814 11 ай бұрын
Recipe please? Looks incredible....
@knuteeriksen7612
@knuteeriksen7612 Жыл бұрын
Classic combo.. mushroom scallop! Great technique ! Don’t fear the butter!
@janee8396
@janee8396 Жыл бұрын
Not at all a classic combo
@robokill387
@robokill387 9 ай бұрын
Yes it is, these are often paired.
@willcookmakeup
@willcookmakeup 11 ай бұрын
I love this pan sauce and mushroom treatment, but idk that I'd pair it with scallops. I feel love scallops and grew up diving off our dock to get them so I'm a pretty big purist when it comes to seafood. This seems like it was overpower the scallops
@JT-vg1qn
@JT-vg1qn 5 ай бұрын
Amazing! I need to be able to chef like that
@manuelomache6295
@manuelomache6295 Жыл бұрын
You are very good Chef Gordon
@chefdump
@chefdump Жыл бұрын
The first time I came across HexClad was from renowned chefJack Scalfani. These look awesome!
@HexClad
@HexClad Жыл бұрын
Glad you found us!
@josiecapps2555
@josiecapps2555 Жыл бұрын
Love your cooking process.
@johnreynolds4393
@johnreynolds4393 Жыл бұрын
WOW looks wonderful
@ZaraAranguren-i5o
@ZaraAranguren-i5o 7 ай бұрын
Thank Youuuu so Much Chef! You are My Favorite Chef 🎉🎉🎉🎉🎉🎉🎉❤
@edsmith613
@edsmith613 Жыл бұрын
I do them 30 seconds each side really hot temperature. Need to get pan really hot before putting scallops in
@flytoheights1
@flytoheights1 Жыл бұрын
Is the bottom of the scallops burnt?
@lawrenceangelo8311
@lawrenceangelo8311 Жыл бұрын
Yes. Its kind of almost black. Unlike the top it’s perfect.
@patrickpet7905
@patrickpet7905 Жыл бұрын
It's not "burnt." I agree with Lawrence. The bottom is what you wanted. The top is somewhat undone actually.
@spacewizard69
@spacewizard69 Жыл бұрын
looks good to me
@daveklein2826
@daveklein2826 Жыл бұрын
Cooked perfectly
@willoughbykrenzteinburg
@willoughbykrenzteinburg Жыл бұрын
I have a gallon jar next to my desk to catch all my mouth watering.
@Tolan04
@Tolan04 Жыл бұрын
He makes it look so easy to cook scallops but yet they always get screwed up on Hell’s Kitchen
@MillennialRescueOrg
@MillennialRescueOrg Жыл бұрын
Fantastic Creativity!
@briandavis9952
@briandavis9952 2 ай бұрын
why is the shot at the end different than what he shows?
@maluse227
@maluse227 Ай бұрын
They likely had a food stylist on set who rearranged the plate after it was cooked to take the photo, sort of like how theres a person whos job it is to make a Mcdonalds burger look good on the menu, same job, title different food to work with.
@_Kelly3125
@_Kelly3125 Жыл бұрын
I am saving up for these pans
@Jerome1064
@Jerome1064 Жыл бұрын
My favorite chef 🧑‍🍳 ❤
@justipeno
@justipeno 4 ай бұрын
what are the names of both mushrooms? Because Im fairly sure enoki mushrooms don't look.like thay😅. Thanks for the help!
@onesimpletrick
@onesimpletrick Жыл бұрын
Scallops done stunning
@Bobb1julie
@Bobb1julie Жыл бұрын
Hi Gordon if I may address you as such I am 89 years old and Vietnam veteran, and a newbie at cooking, which I love at one and a half years.. and I must say your approach to cooking is impeccable.. even with your Australian accent, you present yourself admirably.. I consider myself a better than average cook.. and living in Massachusetts I’m very close to all the scallops that I can bring home. One thing amazing about scallops. It does not take very many to fill you up. I enjoy your presentations very much and I like following you. Thank you.
@ootsie194
@ootsie194 Жыл бұрын
He's English mate, so he has an English accent
@lilyroben8576
@lilyroben8576 Жыл бұрын
@@ootsie194 He's from Scotland.
@sandragrant1785
@sandragrant1785 Жыл бұрын
I would definitely order that!
@anthonytuah4171
@anthonytuah4171 Жыл бұрын
What scallops is he using? Hokkaido? US? Canada?
@eliasbahou9703
@eliasbahou9703 6 ай бұрын
What type of oil? Olive or extra virgin?
@F4stC4rs
@F4stC4rs Жыл бұрын
Iove his pans so much
@shawnlikethelight9637
@shawnlikethelight9637 Жыл бұрын
Fried egg looks great. Never scramble eggs like the. I like the peasent way. Lightly mix chop and cook. Ending up with a nice mix of yolks and whites. Salt, pepper and butter only. Add what you want at the plate. Each bite, is slightly different from each other.
@FreeBird614Two
@FreeBird614Two Жыл бұрын
Love it. Scallops are a family favorite and you technique is fantastic you should make Sean Evans come onto you channel and cook .. Holding out hope that you'll do Hot Ones again
@diaphanoux
@diaphanoux 11 ай бұрын
Are those non stick pans?
@edwardsmith531
@edwardsmith531 7 ай бұрын
Yes those are his brand of pans 🎉🎉🎉
@kuhinjica86
@kuhinjica86 6 ай бұрын
❤❤❤ Ramsay, I learned to cook with you, but also to learn about the goodness of food, delicious food, thank you for being there, you are the best chef in the world😇😇😇😇🥰🥰🥰🥰🥰
@lillystomm877
@lillystomm877 9 ай бұрын
I wish i could meet him once in my life! To learn and gain some knowledge from him. He's such an inspiration
@yayabeifong8144
@yayabeifong8144 Жыл бұрын
im making these right now see how they turn out woo
@papagen00
@papagen00 Жыл бұрын
thanks for a slick infomercial
@AlejoQuice
@AlejoQuice Жыл бұрын
Those mushrooms are not “Enoki” mushrooms, they are actually called “Shimeji” mushrooms.. 😂
@simonnewman4240
@simonnewman4240 Жыл бұрын
I bet you are fun at parties
@samuelrice773
@samuelrice773 8 ай бұрын
What were the first mushrooms called?
@summerant38
@summerant38 6 ай бұрын
@@simonnewman4240 let’s all just call venison lambs too while we’re at it then yeah?
@AHGV19987
@AHGV19987 6 ай бұрын
Guess you told him.... 🙄🤣
@LukeAshworth-j7c
@LukeAshworth-j7c 27 күн бұрын
Bet you're a...fungi! Get it? It's a mushroom joke. For all the mushroom enthusiast haters out there! You'll only take offence if this is applicable to you. Hopefully it's not.🤞
@shinypenny444
@shinypenny444 10 ай бұрын
Looks great!
@Cantsaydog
@Cantsaydog 9 ай бұрын
I cook mine in the frypan with olive oil onions garlic honey brown sugar just let them simmer scallops don’t take long to cook but if you put them on low and let everything simmer under a glass cover you can watch them don’t take very long Man are they good
@yasmineabz
@yasmineabz Жыл бұрын
he is my number 1 chef
@polska4968
@polska4968 Жыл бұрын
oh "BEUTIFUL" everythings BEAUTIFUL for god sake is that his favourite word !!
@kristianmiilumaki2768
@kristianmiilumaki2768 10 ай бұрын
Mr. Calm Mouth, I appreciate it a lot💯💯
@Tsuki0ni
@Tsuki0ni Ай бұрын
The actual scallops come in at 4:46
@tacticalministries3508
@tacticalministries3508 Жыл бұрын
Can honestly say that any time over eaten scallops they've never been seared. Definitely need to try
@HexClad
@HexClad Жыл бұрын
Let us know if you give it a try!
@belindagregory6155
@belindagregory6155 Жыл бұрын
Damn, I could eat 7 scallops by myself..... Love Gordon Ramsay 🥰
@samhuang2183
@samhuang2183 Жыл бұрын
1:28 Those are Shimeji mushroom, not Enoki.
@whatheduce
@whatheduce Жыл бұрын
looks like maybe that was the editor not knowing the difference there! Haha
@dragonshadow3707
@dragonshadow3707 Жыл бұрын
Amazing love it so hungry now lol
@TheKira699
@TheKira699 8 ай бұрын
I have read all sorts of scallop recipes and they say to cook from anywhere from 4 minutes to 9 minutes....rubber hockey pucks anyone? Thank you Gordon, I don't eat them but I used to catch them when went diving (the little buggers can really swim).
@MrTonijnsalade
@MrTonijnsalade Жыл бұрын
Ramsey, you don’t have issues with pepper burning?
@buttrcup58
@buttrcup58 7 ай бұрын
What spices does he use on the scallops? I am going to cook them tonight 45 seconds each side.
@jimrichardson5849
@jimrichardson5849 Жыл бұрын
Looks just great …….wine to accompany ? 👍😊
@palaceofwisdom9448
@palaceofwisdom9448 Жыл бұрын
I actually like to hand coat my scallops with oil, it makes things easier than trying to push them around the pan to cover.
@trevorthai1685
@trevorthai1685 Жыл бұрын
Those are Shimeji, not Enoki mushrooms, really surprised since Gordon has been to Asia and experienced a lot of Asian cooking before, so he wouldn't make this mistake.
@jenfehr1
@jenfehr1 Жыл бұрын
Yum..yum…yum…yum…yum..YUM!!
@mikewebster2761
@mikewebster2761 4 ай бұрын
The best thing I ever did was get the Hexclad Ultimate Everything set👍
@house07ali
@house07ali 9 ай бұрын
Looks so yummy❤
@hb9231
@hb9231 14 күн бұрын
Who makes those gorgeous plates, that's what I want to know
@ulandabellamy7064
@ulandabellamy7064 7 ай бұрын
thanks🏅
@ginadraper4093
@ginadraper4093 9 ай бұрын
Always make sure you buy "Dry" scallops. If scallops have a milky white liquid on them (STP) they will not sear well or even at all.
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