Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing"

In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.
#PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon
Pan-Seared Scallops: www.marthastewart.com/356077/...
Salmon Fillet: www.marthastewart.com/933879/...
Steak With Mustard Cream Sauce: www.marthastewart.com/956345/...
Muscovy Duck Breasts with Port Wine Reduction Sauce: www.marthastewart.com/956350/...
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Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing"

[@tishw4576]

I appreciate how Martha explains why you cook a dish the way it should be done. She reduces the amount of fussiness one feels they should do in order to make a stunning meal. Thank you again for this great tutorial.

[@johnmarion2011]

she dead bro

[@mdbipul8569]

@@johnmarion2011 bbhbubb

[@carolyndavid1959]

This is one cook that never wear aprons in her kitchen shows! Never bat an eye either!

[@KattryyyneLAikoO]

Isn't it amazing that great food doesn't have to be complicated 😉 😋

[@coryd2668]

Yes I just made the best shrimp scampi in 10 minutes!!😋

[@pamelaarmas2217]

I love way Martha cooks...teaches..THANK YOU MARTHA!!!

[@MusicforMe123]

I love Martha Stewart, she always has the best ideas.

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: in thanksgiving: wishing you a glorious New Year’s Eve and Day 2022! Enormous 🤗 Hug ; be very,very, very safe. Special Intention: GOD BLess

[@MusicforMe123]

@@michelleharkness7549 Thank you so much for all your blessings. May the love of Christ fill your home. Happy New Year!!!

[@virginiawoods4796]

Don't forget her spirit cooking she's good at it from what I understand watch for the children and don't eat what she cooks

[@thuydao8945]

The most classy and intelligent chef in the world!

[@tee39]

Simply one of the best cooking shows . Martha has an exceptional style easy simple and comes with a breeze… thanks for the great recipes

[@dariusclovis1374]

A Toast to Martha Stewart . . . an ikon of culture & refinement in an empty & impoverished culture in which we find ourselves.

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; fabulously executed

[@barbaragreene7500]

Martha Stewart is the best, and like a great many chefs, but when you turn to Martha you realize, as Tina says, you are simply the best!

[@fiona6189]

Thanks Martha teaching us the wonderful techniques! I follow your 30 minutes recipe to cook my turkey breast for Christmas dinner ! It is perfect. U r the Best!🥰

[@michelleharkness7549]

Greetings: Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you

[@butopiatoo]

Madam, you are awesome. I have watched you for years and have your early baking books. I've made your mother's Stolen (from a tv episode you did with her) and everything is always so perfect. Thank you for sharing your genius and discipline.

[@LadyMaryBeth]

Great tips on pan searing. 🥩

[@samdonut]

I can't imagine my year without Martha because I have to see what she's going to scold.

[@patriciacrosson2209]

I ALWAYS LOVED MARTHA STEWARD SO BRILLIANT THANK YOU MARTHA FOR EVERYTHING YOU DO

[@ClassicallyMish]

I make whole duck often but I’ve never prepared duck breast specifically, looks amazing

[@Cathildreth]

I love watching you cook! You cook so easy and simple. Thank you.

[@patricia7792]

Thank You Martha🌸🌶️ Your recipes are timeless & very delicious!🫶🏻

[@Karim-so9jc]

Amazing. Not only food preparation but also pan. Thank you

[@samirascarlett]

Those scallops look fantastic! Happy new year

[@Laszlomtl]

An other awesome presentation by the Queen of how to prepare the most delicious food in a simplest way... With kindest regards, Laszlo Montreal!

[@alvinlee140]

Thank you for showing this pan searing， Happy New Year。

[@debc7341]

So helpful! I’ve saved this video. Thanks 🙏🏻

[@arthurb8924]

Perfect New Year's Eve dish.

[@retiredrnmamawc4207]

So enjoy watching and listening to you Martha. Our beloved mother is in heaven now… but my brothers & I cannot help noticing how uncanny it is that you have a gentle warmth and kindness.. and even physical facial likeness to our mother. As you instruct, there’s a special graciousness that reminds us of our beautiful mother. I don’t know why today…after all these years, I felt a desire to share these things with you. But… Martha, there it is💜.

[@feedback266fed7]

Martha is an amazing cook

[@ClassicallyMish]

I love a blue steak but will eat a rare steak because that’s the coolest I can get in the US. Great tutorial.

[@user-zb8iz4oj3h]

I learn so.much from this channel .love you Martha. Happy new year

[@CarlyneDTQTonPod]

I’ve never tried cooking duck but perhaps I will for Valentine’s dinner this year for my husband ♥️

[@barbararichmond499]

I love that you showed how to pan sear. I’ve cooked steak before and it was so delicious. Thanks and Happy New Year.

[@michillene]

THANK YOU, MARTHA.THIS IS SO EDUCATIONAL AND IT ALL LOOKS DELICIOUS.

[@michelleharkness7549]

Media Technical Support People and Staff @ Martha’s School 🏫, thank you; again, Media Technical Support People and Staff @ Martha’s School, thank you; Greetings from southcentral Texas USA 🇺🇸

[@michelleharkness7549]

Greetings: wonderful: amen 🙏 alleluia: in thanksgiving: wishing you a blessed glorious day

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: special intention: Love ❤️; Hug 🤗, special thanks : be very, very, very safe & fwiw - the plates of delicious food look delicious

[@debraberg1763]

Oh, thank you so much. I really appreciate the duck breast tutorial. I want to raise ducks for meat, and I needed to really connect with a duck breast I know I will enjoy. This is it. Yeah! Moscovy duck breast is very different from all other duck breast meat, though. It's much more dark and rather similar to beef, or so I've heard.

[@suebrown6930]

Thanks for teaching us your technique searing duck breast with port wine.

[@MommasKitchenGrabby]

Wow, I love how you prepare each recipe.

[@carmendiaz581Maywood]

Amazing how you teach us how to cook👍

[@luisalbertomarin8340]

A very fruitful 2033, full of joys and dressed in smiles, may success continue to caress your days, and a thousand blessings for you and your entire team. Happy New Year.

[@Li-rw1ih]

Um…..

[@debbiezullo7056]

Excellent video! Happy New Year🥂 From Southern California with love ♥️

[@ranjanikodagoda812]

Thank you so. Much. Excellent techniques you got. Love you.❤

[@freedomchance9982]

I've always been very cautious about preparing scallops at home, but I will definitely start searing them based on this great info. Great video!

[@paitoonkhemapanon9692]

Thanks super amazing Love it Happy new year Stay healthy

[@TheTimeMiner]

My mouth is watering!

[@Jamesfisher0000]

Martha you did that momma! ✊🏾💯

[@markusskand9773]

Soo PERFECT, Martha .

[@GRACIELA5308]

Great. ! Congratulations. The presentation importance it is amazing

[@sharonmcmillin9978]

Mouth is watering! You can't beat cast iron!

[@AlysiasArtStudio]

Ooooo! I make that pan sauce with red wine but not Port. Thank you for teaching us about this! I’ve not prepared duck yet so I’m excited to give it a try!

[@durandlucie756]

happy new year Martha Thank you

[@diulzasantos3917]

E uma felicidade ver seus vídeos e aprender, de forma fácil descomplicada, este ano fiz o peru com sua receita. Feliz Ano Novo, se cuida, te amo.

[@keithbassam3264]

Excellent video

[@donna8212]

Amazing!! 😁👍🏻

[@josephaguilar6928]

Hi Martha !! Have a Happy New Year 😊

[@LivingMyBestLifeIAm]

Oh I just love you Martha ❤️ So eloquent and endearing. You’re my kind of lady. Wish I had a friend like you lol Stay cool Ms. Stewart 🇨🇦❤️🇨🇦

[@leeprism9564]

Hope you have a blessed New Year.

[@user-kq3bd3uy7o]

С НОВЫМ ГОДОМ И РОЖДЕСТВОМ ВАС МАРТА--СЧАСТЬЯ--ЗДОРОВЬЯ-УСПЕХОВ-ВСЕ ЧТО ВЫ СНИМАЕТЕ -ЭТО ПРЕКРАСНО--ЖДЕМ НОВЫХ КАДРОВ И РОЛИКОВ И НЕ ТОЛЬКО ПРО КУХНЮ НО И ПРО САД И ЦВЕТЫ--ВАШ ДОМ И ИНТЕРЬЕРЫ-И ПРО ВСЕ ЧТО ВЫ НАХОДИТЕ ЗНАЧИМЫМ И ПРЕКРАСНЫМ У ВАС ПРЕКРАСНЫЙ ВКУС И ЭТО ОЧЕНЬ ЦЕННО В НАШИ ДНИ

[@luciacentury2191]

God I Adore this Woman!!!

[@jakesyaseen8494]

Very happy new year

[@marikadinu1390]

Happy New York ,!!!🎉🍾🥂💌

[@baritonebynight]

Martha is one of the few cooking teachers who are interested in education.....teaching people serious about cooking. It's not quick and easy cooking "who has the time?" from the likes of Rachel Ray and even worse....Sandra Lee... ...and she could care less about entertaining her audiences with sensationalist yelling and screaming (hmmmm who could that be...). She certainly has her own style that is her's alone.....do it the right way for the best possible results. Love her. Ironic that the junk adds are for a processed meal delivery service for people too lazy to cook.

[@vgjrajan]

I love her as well but I’m shocked at how judgmental you are. Get a life or better, fix yourself before making such horrid judgments about others.

[@odetezenha2683]

OBRIGADA POR PARTILHAR O VÍDEO BEM - HAJA 💐 😘 PORTO - PORTUGAL 🇵🇹

[@magalymendoza9653]

Delicious Martha

[@ravisahebfamily8622]

Thanks🌹🌹🌹🌹

[@Dar_Nesma]

Hello Martha Stewart 's lovers😘❤️🌹

[@spiegel3935]

@Miss Nature Hello 😍

[@StacyBells0806]

I'd like to eat all of them!!!

[@DIETRICHCICCONE]

I had a Rösle jug whisk like the one M is using in the clip - but I lost it when moving flats a couple of years ago 😢

[@duckhornvineyards1902]

I'm going to your restaurant on the 15th of September I hope you make a surprise visit I've been your fan for over 30 years

[@tgc4204]

What did you use to make the weigh?

[@davepowell3293]

The part you took off is not the adductor mussel,but the side mussel,, you eat the adductor mussel

[@mahaazizz]

Hello Martha 👋 l follow you frome iraq.Thanke you

[@bethbilous4720]

Very nice steak😁

[@Noone-rt6pw]

Something I did was cooking steak like this, Put other cast iron on top the steak, a Dutch oven. Just put heavy weight on it, which changes the texture and appearance. Is it good, I thought so. It's up to the person. But 7-bone, get the skillet as hot as possible, salt the bottom like salting the steak.

[@tombeilharz4880]

She burnt the butter and what does living it out for 45 minutes do when using a heavy pan that won't lose its heat?

[@europeanasiancuisinesbykz7232]

З новим роком 🙂🎁🎀🎄✨🎉🎈🎊

[@CH-ep3hc]

BRAVA!!

[@tracyzabelle]

Beautiful

[@miriamofsanik981]

Martha is the best. Should the scallops & salmon be just out of the fridge or like beef, let sit out a bit?

[@sarramerzougui7911]

How to do tuna steak please? Thanks

[@jakesyaseen8494]

Very happy New year 2022

[@slowbaker]

That little tip of fat is my favorite bite of the whole steak.

[@Trenton.D]

I’m going to puke 🤢

[@greyciepesh9784]

👌🏾👌🏾👌🏾👌🏾

[@helenhelps9619]

👍👍

[@ibrahimgaming473]

I dont think you should sear steak with butter unless its clarified or else it will burn but clarified butter has a higher smoke point so it can take on more heat yet some how her butter didnt burn and scorch her steak

[@georgiahogue8588]

I can’t get vermouth where I live. Can I use a substitute?

[@georgiahogue8588]

@@rwojcik1983 Thank you. Red won’t do?

[@georgiahogue8588]

@@rwojcik1983 Great! Gonna try it. I appreciate it.

[@peteluetz2586]

Adding butter to a very hot pan would burn?? I was told to add avacado oil to butter to raise the smoke/burn point.

[@bethbilous4720]

I do not like salmon skin, I will try this, but W/O the skin

[@johnsalazar245]

18:08 The main event

[@user-uk2sg9bc6t]

師匠

[@daniellouring6131]

Auntie💝💝

[@robertwhitten265]

She was an absolute babe when she was young.

[@martabiru444]

👌👌👌👌👌🌺🌺🌺🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷

[@kaliehall-to8im]

Its big responsibility oak not realy im not just tired yes she is middle school you makup food make going bed goodnight it stay at the fram

[@khon6339]

just subscribe, watch here as a kid, I hope she can educate us on stocks and her thoughts about bitcoin/crypto, I hate it when those politicians can't spread any information there is enough to for around for everyone lol

[@teresaramos1719]

And yes scallops are a rich source of mud worms as well. Yum. Lol sorry folks. Truth

[@jacehawkins6013]

Just drink the vermouth. Don't bother cooking with it.

[@StayGold711]

Wait... you say don't ever season the meat before you put it in the pan... but you seasoned it before you put it in the pan.... so what is this .... a joke?

[@gerriallen3966]

Apparently you are not a health nut of any kind. You throw the fat to the dogs? They have a heart with arteries too and yes, they can get clogged. Stop feeding your animals food you would not eat!!!! WTH is wrong with you??

[@timesfire]

🙄 get a life.