Hibiscus | ದಾಸವಾಳ Wine

#mangaloreanrecipe #homemade #wine
clerissacuisin...
Ingredients:
Hibiscus - 45 to 50
white rice - 1 fist
Yeast - 1 tsp
Lemon - 1 tsp
Sugar - 850g
water - 2 liters
* Rinse, clean the flower and separate the stem and petals of hibiscus flower
* In the jar add hibiscus petals, white rice, sugar, lemon juice, Yeast, water.
* Stir all the Ingredients using wooden spatula
* Close the Jar lid air tight with the help of cloth
* Every alternate days stir the ingredients using a wooden spatula
* This would need 28 days to complete the Fermentation
* Place a cloth over a strainer and separate the residue
-recipe courtesy my mother-in-law Rita Costa Bajpe

[@mythought0]

South Indian are making superb wine

[@DaltoN512]

Can we use stored flowers, instead of fresh flowers

[@clerissascuisine]

Yes. Store in cool place / fridge. Make sure the petals are not rotted

[@mandygoon]

how does this taste compared to a grape wine?

[@clerissascuisine]

Normal wine with flower fragrance

[@stanleyphilippe]

Rice is raw rice or boiled rice? I mean dry raw rice?

[@clerissascuisine]

Raw rice not boiled rice

[@stanleyphilippe]

​@@clerissascuisine raw rice, thanks

[@DaltoN512]

Should we wash petals

[@clerissascuisine]

Yes

[@sammuca4410]

Bread yeast ou wine yeast

[@clerissascuisine]

We used active dry yeast