Lemon Meringue Tart｜HidaMari Cooking

If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
▷Ingredients(φ15cm round mold):
■Tart
120g unsalted butter
70g powder sugar
1 egg yolk + egg white = 35g
25g ground almonds
150g cake flour
50g bread flour
2g salt
■Meringue suisse
2 egg white
70g sugar
lemon zest
■Almond cream
50g unsalted butter
50g sugar
1 egg
46g ground almonds
4g cake flour
lemon zest
65g lemon peel
■Lemon curd
2 egg yolks
20g sugar
60g lemon juice
lemon zest
2g sheet gelatin
40g unsalted butter
▷instagram：
/ hidamaricooking