Mont Blanc Cheesecake｜HidaMari Cooking

[@gracefulindeed6091]

Everything you do is so perfect

[@星宮いちご-n4e]

モンブランが好きな方にはたまらない1品かも！

[@متلألئةكاالنجوم]

Your hand...a masterpiece seriously

[@cuisinele246]

The recipe's ingredients was so simple yet the finish product looks delicious nutritious and appetizing Greetings from MOROCCO ❤️

[@lianekochulinski1530]

Qual é a tradução para português? Queria tanto entender! Obrigada.

[@Sorbyworby]

@@lianekochulinski1530 O ingrediente da receita era tão simples, mas o produto final parecia delicioso, nutritivo e apetitoso! Saudações de MARROCOS ❤️

[@tiffspatisserie7133]

Wow this recipe is so impressive! It reminds me of the cakes that we used to do at school with all the different and delicious components in them and though the cake looks complex I still want to try this out someday! You make it look so easy and approachable that even someone who isn't that skilled can even give this recipe a try! I Love it very much!!

[@khusbu3926]

Literally Your Notification bring a smile on my face. 😊

[@cafesumomo]

How come everything made by Hidamari's Baking are always elegant and tasty ! Can't wait to try this recipe

[@nijk6558]

Can't wait to try this out!!It looks delicious

[@keylas2207]

Traducción: ▷ Ingredientes: 0:03 ■ Bizcocho de cocoa: 2 huevos 60 g de azúcar granulada 55 g de harina de repostería 5 g de cocoa en polvo 0:58, 2:03 15 g de mantequilla sin sal derretida Instrucciones: 0:33 Agua caliente 30-35°C (baño María) 2:29 Molde redondo de 15cm de diámetro. 2:49 Precalentar el horno y hornear a 170°C por 20-25 minutos. 3:10 ■ Cheesecake de castañas al horno: 120 g de queso crema 70g de pasta de castañas 30 g de azúcar granulada 1 huevo 80 ml de crema espesa/crema de leche/nata 10 g de harina de repostería 1/2 cucharadita de ron 6 marrones glacé Instrucciones: 6:01 Molde redondo de 15 cm de diámetro. 6:34 Cubrir la base y los costados del molde con papel de aluminio. 6:43 Agua caliente. 6:51 Precalentar el horno y hornear a 150°C por 25-30 minutos. 7:01 Enfriarlo en el refrigerador. 7:08 Mousse de queso crema: 10 ml de agua + 2 g de gelatina 80 g de queso crema 15 g de leche condensada dulce 90 ml de crema espesa/crema de leche/nata 10 g de azúcar granulada Instrucciones: 8:04 Derretir la gelatina sobre agua caliente. 8:37 Batir la crema espesa sobre agua con hielo. 9:04 Pesar 20g de crema espesa y refrigerarla. 10:11 Refrigerar toda la noche. 10:20 Triturar el bizcocho de cocoa. 10:40 Decorar con la crema espesa batida. 11:00 Refrigerar. ■ 11:06 Crema Mont Blanc 170g de pasta de castañas 30 ml de crema espesa/crema de leche/nata 1/2 cucharadita de ron

[@Khaa]

Ahh, I haven’t seen your videos in a while and I regret because they’re so calming for me

[@tswq2231]

こういうものを待ってました！ いつも勝手ながらレシピ参考にさせて頂いてます❗️ 是非今後とも、季節ならではなスイーツ動画楽しみにしています😊😊😊

[@新堀みづき-v7x]

秋の時期にぴったりなモンブランチーズケーキは濃厚な栗とチーズの外さない組み合わせは最高に素晴らしいですね🍂🌰🤍🧀🤎🎂🍁👍食べたくなりますね!!🤤

[@みい-d7z6g]

ひだまりさんのケーキ、どれも美味しく作らせて頂いてます😊✨ 今回も早速準備中😄 作る前から…想像で美味しそう🎶 作るのが楽しみです😊✨

[@kazi3371]

美味しそう〜 That little 'konnichiwa' at 13:22 made my day 😂 かわいい♥️

[@rossiovirginiasalinasirigo6613]

Por sus ingredientes se ve que es muy rico, PERO MUY COMPLICADO....

[@alanvonau278]

*Your cakes are all extraordinary 👍🏻! Could you make something without cheese for once? I am tired of cheese cakes.*

[@gracefulindeed6091]

That's her Specialty!!!!

[@PoptartParasol]

Would be so awesome to see where you got your cooking tools. I'm in love with your kitchen scale

[@cydkriletich6538]

This is a gorgeous cake, and looks as if it is delicious. What really blows my mind about recipes like this one is that somebody actually had to think it up and put it together in the first place! Who ever would have thought to make a chestnut cake?! Brilliant t!

[@dolcechanel]

モンブランをケーキに…発想からもう素敵です…✨

[@ВкусныйКекс-б4р]

This cheesecake looks so beautiful and delicious! Thanks for the interesting recipe!

[@theangelaskitchen]

This is a very extraordinary recipe, with such a beautiful appearance...you really deserve to open a cake shop by including this cake variant, surely many consumers will like it... 👍👍😍😍

[@danylevrey4525]

C'est fantastique, incroyablement fantastique toutes ces techniques de travail pour obtenir un résultat de gâteaux merveilleusement merveilleux et délicieusement délicieux. Mais qu'ils sont bons, suis FAN, de tous les gâteaux que vous faites, et pour cela, un grand merci et continuez, un ENORME BRAVO!!! Merci, mer i.

[@questionmark9819]

I once made a buche de noel and the wrong type of chestnut purree, it didn't taste bad but eventually I realised there's a sweet chestnut purree used for puds and sweet treats and regular chestnut purree which is for things like stuffing balls or turkey etc, "maroń glacé" in whole or purree, it's delicious.

[@Mika-v4e]

モンブランとチーズケーキが一緒になったケーキ！♡♡ 美味しくないわけがない！！

[@pamelatoombs4150]

OMG!!! I Love your videos, your recipes are out of this world, I've got to try this... thank you for letting me see such creative artistry & YUMMINESS!!

[@有留真琴]

モンブラン🌰チーズケーキ🍰和洋折衷を感じさせる美味しそうなスイーツですよね😹

[@HowToCuisine]

OMG! It looks so delicious! ❤️❤️

[@EasyQueue]

Looks yummy. Gonna try this soon! Thank you

[@みかほりかわ]

素敵なお菓子だと思いました。作ろうと憧れます。

[@yingyuemusic16]

とても美味しく見えて、ビデオはとてもリラックスしています 🌺🌺🌺

[@Foreversinging5]

🌸🍰Wow very unique delicious cheesecake recipe!! Thank you for this!! Have a safe lovely weekend everyone!!🍰🌸

[@stacywilliams9715]

I love the way you cook. I really do, I also wish I could cook using your recipe one day

[@mydailylife122]

Remember my dear friend: no matter who you were, whoever made you down, still you're unique, beautiful, and talented how dare someone can rule on you? You're the the king\queen of your own life& happiness. You matter! Get up, go forward, and start doing what you like. You're the best, if you believe Love from Tokyo Japan ❤️

[@feloo9889]

やっとチョコレートケーキ作れてテンション上がってこれみたら、材料も工程もめちゃめちゃ多くてまだ早いのだと悟りました

[@kmiller213]

Very beautiful and fascinating to watch. Your cake looks divine! What is great about your videos is that you can pick up tricks and ideas! Keep up the great work! A fan from 🇺🇸 usa.

[@YOU-mg1bt]

美味しいものには、やっぱり手間暇惜しんではいけないってことですね！

[@苺チョコ-e7d]

ボリュームがあって美味しそう✨

[@danylevrey4525]

De plus, tout y est fait avec délicatesse, j'adore j'adore vraiment merci.

[@AlejandroMorales-xm7id]

Una delicia exquisito gran trabajo chef que dulzura hay en su técnica soy su fans chef

[@キムナイェ]

美味しそう🥺🥺🥺🥺父がモンブランとチーズケーキ大好きだから作ってみようかな！！！

[@うーぱー-o7k]

絶対作ります！ マロンペースト買いに行かなきゃ💕

[@paquiramon7009]

Que pinta más rica! A ver si consigo todos los ingredientes de castaña 🌰

[@sophotaitovi8580]

i need try this, it looks delicious

[@nancydelpilaroyarcesolar32]

Qué ganas de acompañarte tomando ése té helado con romero y ése trocito delicioso 😋 🤤 de pastel..🤗🤗🤗

[@muamurii4082]

Wow, the cake is looking so delicious, i love the way how you cook. Thank you for sharing the great recipe.

[@sandraruthpechcanche4911]

Todo lo que usted prepara esta mmmmm delicioso bendiciones

[@OliviaViewyork]

It’s 🌰season! It looks so yummy🤎🤎

[@あられ-g3z]

今の時期にピッタリなケーキですね。 見てるだけで満足しちゃいます(´˘`＊) 栗を盛り付けた時の「 ｺﾝﾆﾁﾊ 」がおもしろくて、好きですw

[@riria8698]

食べたい🤤

[@かーしー-n5f]

秋だし作ろうかなぁ

[@hirakhan5415]

I like ur recipes the way u r showing.amaizing seriously

[@hibagateau]

Great recipe, delicious and easy to prepare Thank you for sharing a video with us

[@LexiiEats]

Wow! This Mont Blanc Cheesecake looks incredible.. So yum 😍😍😍😍😍

[@paradisparadis2942]

Vraiment delicieux merci pour la recette🥰🥰🥰🥰😍😍😍

[@no-vy6xg]

I did it finally

[@deidregoodman6485]

Look very delicious 🤤 😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂

[@visitacionrodriguezsanchez3098]

Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌺🌿🌼🌿🌸🌿

[@henrymajewski6467]

Widać że to ciasto musi być pyszne. 😋👌👍🙏🍩

[@faeryglamer]

Ah yes. My old nemesis returns..the sponge. That looks fantastic, but I'll stick to making cappezzoli chocolates with chestnuts instead.

[@matbakhek_ashal767]

ماشاء الله اللهم بارك تسلم ايدك عملت كوماج فلاحي بطريقة حماتي طعم وريحة زمان يا ريت تقولوا رايكم وألف شكر👍👍👍

[@girash.ayuntamiento3792]

Que efecto logras o porque poner los huevos batido sobre agua caliente? Para que se cosan? O para que se levante y llegué a formar picos?

[@ilovechocolate3217]

Best thing ever

[@debyderby9631]

Merveilleux

[@serenacherif5637]

superbe recette bonne continuation

[@cielodubethmolinacarrasco355]

Hola saludos desde Ecuador gracias

[@miniyummy5054]

I love chestnut, but this one is way too complicated.. I would rather eat just chestnut only 😂

[@mmo6lav]

美味しそすぎる、、、

[@user-teko17318]

おいしそー！

[@asilhammemi4731]

C'est magnifique bravo 😘😘😘😘😘

[@WhiteBloodofGod]

Hello dear HidaMari! Thank you for your recipe. I tried. I am from Russia. The most complicated was searching for chestnut paste, the one I found was sweet. I also could not find Marin glace, replaced with baked chestnuts I found. Well, that was interesting, but nothing unusual, no special taste. But it worked! Could you please tell me what taste should it have? Or like what? I am really intrigued.

[@Ta_Thi]

If we don't have the pate de marrons, what should i can replace?

[@beccahunt6127]

Lovely. Beautiful work.

[@قناةدُرَرُعَزيزَة]

ماشاء الله روووعه بزاااف يعطيك الصحة. Bravo

[@김수민-z1q7u]

This cheesecake look so taste🌰🍰🧀

[@antiqaoshxona1328]

Wow beautiful 😍😋👍👍

[@manuwood2230]

I loved the first idea too ❤️

[@huaweiy6323]

ワウ！作るケーキは似合う。

[@ChhiwatImaneNadiri]

A wonderful video I like it 👍👍👍👍

[@colorenergia6629]

Best vibes from Perú... We follow all videos at home ✌🏾🇵🇪

[@vandana5575]

What happened to the other 3 slices of the sponge cake??

[@caterinalagioia7939]

In my city the chestnut paste is not found, but only the cream. how can I do? I don't put the butter? Pure use without added fats? Thanks you fot the replica.

[@weirdowhisper]

Where can I find chestnut paste/ pâte de marrons? I live in Europe, but I've never seen such a paste in groceries before, not even in asia shops.

[@ninibel4414]

وصفاتك كلها رائعة جدا ♥️👍🏻👍🏻

[@virginiemettling878]

Waouh ce gâteau me donne tellement envie que je pense le faire pour l'anniversaire de mon fils. Est ce qu pour 6 personnes les quantités conviennent ou je dois les doubler ? Merci

[@hienvu5336]

Very yummy .Thanks for the recipe. Where can we buy the knife to cut the cake like you. Thanks

[@cakedecorating6651]

The cake looks delicious👍

[@shivaayyy7543]

Looks so tasty 😋😋😋

[@みぃみぃ-e6b]

生クリームは何%のものをお使いでしょうか❤

[@samyvkysny]

Спасибо за рецепт. Как всегда оригинально👍👍👍👍👍

[@anacarolinarodrigues4327]

You are perfect swetie 🥰🥰🥰

[@anacarolinarodrigues4327]

@KZbin Tubeyou my parents are brazilian but i'm italian ksksksksksk

[@bellevietv6776]

it look so delicious

[@Leveegostoso]

Lindo d+ Trabalho perfeito 🥰😋

[@CooksCreationswithme]

Looks delicious

[@ThanhatFoodvn]

cake look so yummy thank for share

[@moffi-]

こんなの絶対おいしいに決まってる(*´д`*)

[@gennyblanquet6882]

Una delicia!! Wow...very good!!

[@lifewithkomalaqsa6542]

Delicious

[@snow2093]

今日は早く見れた〜（＾Ｏ＾☆♪ ケーキ屋🍰🧁さんのより美味しそうです🤤作ってみたいな ひだまりさんの　オールドファッションのドーナツ🍩は家では定番のおやつになりました❤️ 😋

[@kim801001]

와아! 너무 너무 이쁜 케이크이네요. 제가 워낙에 빵순이라서 집에서 조금씩 하는데 정말 베이킹 배우고 싶네요.^^* 구독하고 가용^^*

[@nilzeteribeirolimadearaujo9269]

Deu água na boca