High-End Roast Duck Restaurant, 8 Ways to Eat Roast Duck / 烤鴨8吃, 荷葉餅皮製作 - Taiwan Food

High-End Roast Duck Restaurant, 8 Ways to Eat Roast Duck / 烤鴨8吃, 荷葉餅皮製作 - Taiwan Food
鴨片館
Google Map:
408台灣台中市南屯區文心南三路555號
goo.gl/maps/uS...
I have to start by saying that this restaurant offers eight ways to enjoy duck, although realistically, a duck can only offer six. Please forgive the limited quantity of duck meat. I'm incredibly grateful to the generous owners who allowed me to upgrade to all eight options! After all, it's essential to showcase all eight ways, but I urge the audience not to actually order all eight; the restaurant can't manage it!
A single duck offering eight ways to enjoy it is truly impressive. Here are the ones I tried:
1. Sliced Duck: The skin is incredibly crispy, and the meat is juicy. This is probably the best way to enjoy duck.
2. Soy-Glazed Duck Frame: Not the traditional stir-fried duck frame I expected, but the sauce with the duck meat was delicious and flavorful.
3. Three-Cup Duck Frame: Cooked with ginger and basil, it's a homey dish that reminds me of my mom's cooking.
4. Salted Crispy Duck Frame: Highly recommended! Not dry at all, and as someone once said, it doesn't taste like duck, which is a compliment. It's reminiscent of street-style salted crispy chicken, especially with the pepper powder.
5. Duck Shreds with Bean Sprouts: I don't often eat bean sprouts, but this dish felt healthy, refreshing, and delightful.
6. Duck Floss with Lettuce: Similar to the Korean-style lettuce wraps, the lettuce was crisp and fresh, pairing well with the duck.
7. Duck Fat Scrambled Eggs: The eggs were incredibly tender, with that silky smooth texture of scrambled eggs.
8. Sour Vegetable Duck Frame Soup: This soup is definitely the MVP! It includes my favorite ingredients like vermicelli and sour vegetables. The broth must have been simmered for hours to achieve its freshness and sweetness.
As soon as I walked into the restaurant, I could sense the professionalism of every staff member. The front-of-house staff were warm and welcoming, while the kitchen staff were diligent and focused. Each one of them was dedicated to their job, and the customer was truly treated as king. Dining here was incredibly comfortable and relaxing.

[@tsaipondodo7818]

很少看到，連餅皮都是自己做的！ 光這點，就值得稱讚！

[@flyingmousefood]

我拍過的店家都自己做餅皮呢，可能要保證品質吧

[@thamphanthi-r7y]

delicious roasted ducks so tasty and yummy thank you for the recipe

[@flyingmousefood]

You're welcome, I hope you have an idea of ​​the production method after watching the video!

[@marivicprescillas9454]

Location

[@PWCDN]

mouth watering!

[@flyingmousefood]

Yes, these restaurant-quality foods are not something humans can resist.

[@thomasculkin349]

A properly roasted duck is absolutely the best meal ever! And I'm Irish!

[@flyingmousefood]

Yes, sometimes I feel that life is unsatisfactory, and I will be resurrected after eating a roast duck, haha. I am Taiwanese.

[@leonidplyatt]

Lamb too 😊

[@thefoodyummy]

Look delicious

[@toewomg]

這店的北京鴨除了不是柴窯燒製之外，一切都造得很正宗, 亦相信會很好吃。下次再到台灣時若有機會的話一定會去試試！

[@flyingmousefood]

是非常好吃沒錯，但這種餐廳式的，價格也比較高，是說這家店的食物也很對得起他的價錢就是，非常美味!!!

[@gerzonsosa9406]

高档烤鸭。

[@flyingmousefood]

高級高檔餐廳的高級高檔烤鴨，哈

[@海螺神奇-k2q]

最好吃的鴨胸用炒的

[@ronhooks1123]

It's fascinating to watch you guys work😊😊!!!!

[@flyingmousefood]

Is it blushing and heart-pounding, ha!

[@artistlovepeace]

Wow! Flying Mouse Food, I am quickly becoming a fan. You show so many wonderful meals and their preparations. I am so hungry. Looks so delicious. I like the behind the scenes portions just as much as the finished dishes.

[@flyingmousefood]

Thank you, I need viewers like you on my channel to enjoy the videos I have worked so hard to make, and to the people who make them, every word you say is the best compliment!

[@НадеждаЖаркова-м6е]

Очень вкусно, тогда я иду к Вам!!!!! Из Москвы

[@이지은-o2x]

一鸭八吃，我们这一鸭十吃

[@flyingmousefood]

我拍過10吃的，不過幾吃都不比好吃重要啊!!!

[@FLIGHT2013]

Woooow amazing 👏 😍

[@theresa.leriaalexander5680]

Wow i had no idea ,this was such hard work,my heart goes,to the employees, i will never complain how expensive it is again,❤😊thanks,for the love.😊

[@flyingmousefood]

Ha, an employee is always an employee, and it is the boss who makes money XD

[@boontan1236]

🔥🔥🔥🔥

[@Phx_Phreak]

I think I'm more impressed with the carver than the chef... Awesome video!!!

[@flyingmousefood]

They are all great kitchen experts!

[@willengel2458]

find a video on Peking duck. i have yet to find Chinese cuisine comparable to Hong Kong or China in Taiwan. i visit Taiwan at least twice a year since the 90's.

[@YASTravelsEatsWell]

I didn't see anything special in the preparation of the duck! It looked like most other restaurants serving Peking-style duck! How much was the price?

[@amirkhalid7915]

My Chinese friend please open restaurant in Pakistan. We are enjoying Chinese food and there is a great market of those food which is new.❤

[@flyingmousefood]

Haha, Chinese food is great, there are many attractive dishes, you will definitely like it.

[@amirkhalid7915]

@@flyingmousefood yes we have a lot of Chinese restaurant in Pakistan . Pakistani love Chinese people and respect there food and cultures.

[@flyingmousefood]

@@amirkhalid7915 I respect the culture of all countries, because we are just like dust, and we all have many shortcomings. It is wrong to comment on others subjectively!

[@pkfan5112]

Wonderful!

[@maonarin6038]

Taiwan 🇹🇼 ducks grilled is the best!

[@flyingmousefood]

It's really top-notch delicacy. Taiwanese are really good at roast duck dishes.

[@45searay]

Amazing …..❤

[@billc6762]

I can tell this is not as good as Hong Kong but still far better than China.

[@whiskyjames4200]

Im frigging hungry and I've never had duck before.😋

[@flyingmousefood]

What? Don't you breed ducks in your country?

[@artistlovepeace]

Peking duck. Sesame ball. Yummi!

[@張育彰-q4m]

這個掌鍋手，太帥了，，！氣勢十足！

[@flyingmousefood]

這裡面的廚師都很厲害的

[@pecavaz1965]

Podrán decir cualquier cosa, pero en el 14:09 la TORTILLA ya sea de maíz o trigo es indispensable para comer en cualquier parte del mundo, es un arte culinario que no puede faltar...

[@flyingmousefood]

¡Eres muy perspicaz, se llama sentido! Tienes razón, es un arte.

[@ТатьянаКалинина-р2ц]

Это очень вкусно!!!!!!

[@flyingmousefood]

супер вкусно

[@carlosmante]

5:25 beautiful Tortillas.

[@flyingmousefood]

The powerful lotus leaf pie crust is curvaceous and delicious!

[@gerzonsosa9406]

高級鴨のロースト。

[@samnangvideos]

Great recipe dear ❤ It is really amazing and thanks for sharing ❤🙏🍀

[@flyingmousefood]

Thank you for watching!

[@samnangvideos]

@@flyingmousefood ❤️🙏

[@daviddai1075]

不错 吃法比大陆多 大陆一般都3吃

[@flyingmousefood]

超多吃法阿，而且都很好吃，所以很有噱頭XD但也確實都精心處理的

[@hoanglongle4195]

phức tạp.

[@paulnaiman8108]

I wish you could ship it to me.

[@flyingmousefood]

Haha, air freight to the US?

[@marivicprescillas9454]

Location

[@flyingmousefood]

鴨片館 Google Map: 408台灣台中市南屯區文心南三路555號 goo.gl/maps/uSbFYPucuyBdtE5B7

[@minhhoapte1432]

這家看起來好吃，鴨子都足斤，成熟，口感好洗的很乾淨，不是灌水啦，是把內部血水沖乾淨，不知道這家店住址在那？

[@flyingmousefood]

確實滿好吃，衛生也有兼具，客人在外面就能看到部分的廚房空間 鴨片館 Google Map: 408台灣台中市南屯區文心南三路555號

[@minhhoapte1432]

你可以去台北微風廣場47樓吃菲力牛排3分熟，超好吃的，他們在美國自家養的牛。

[@leonidplyatt]

Hi there!!😊Could you tell me ,please ,why they cheat her? What is it soaked or treated in before? ❤❤❤

[@flyingmousefood]

I don't understand what you mean0.0

[@ZoesMediaStudios]

did he pump the duck with air

[@flyingmousefood]

01:35

[@ricardomarcos7230]

👍👍👍😋😋

[@LuzMende-ji3pf]

Todo lo que se cómo los patos son animales hermoso que no se pueden maltrata son inteligentes son los aven más hermosas que jeova creo todo lo que bien se come le aclaro que ningún animal que se mueve sobre la tierra se cómo

[@flyingmousefood]

Los patos son criaturas muy lindas, pero desafortunadamente en Taiwán, todo el mundo sólo los cría y se prepara para disfrutarlos...

[@wt88.]

So many delightful dishes and looks delicious 💕👍

[@flyingmousefood]

It is indeed delicious! I have eaten it.

[@youtubefive6091]

鴿子片皮後 那師傅怎麼會穿白色的紡織手套 第一使用之前有沒有沒有洗乾淨第二紡織品不斷吸收汁液非常之不衛生

[@flyingmousefood]

我不建議你在台灣吃飯

[@ramitodevioletas575]

El pato estilo Pekín me gusta crujiente no blando cómo lo sirven ahí

[@flyingmousefood]

También me gusta comer pato asado, especialmente el pato asado del restaurante, ¡que está delicioso!

[@edimarpereira4270]

O bom do pato ele levou rsrs

[@flyingmousefood]

Hahahahaha XD

[@juliochan1162]

since My Childhood i have tasted roasted duck is delicious chinese style try it You Will like it

[@flyingmousefood]

Like you, I also like to eat roast duck since I was a child, haha

[@ginashen8974]

Address plz

[@flyingmousefood]

鴨片館 Google Map: 408台灣台中市南屯區文心南三路555號 goo.gl/maps/uSbFYPucuyBdtE5B7

[@shamael9226]

Those juicy meats, golden brown skins, oozing oils, fresh vegies, mouth watering side dishes, cooking scenes... while I can only sit and watch em all. Man, this is a "total torture" for me 👍👍👍

[@flyingmousefood]

You can stand with dumbbells in your hand and watch a video while exercising, perhaps for some distraction.

[@enrique9115]

No mentir la carne de pato pequines es seco pará su preparación tiene que usar mantecas y aceites y muchas grasas

[@shamael9226]

@@flyingmousefood Well, on a second thought, I prefer no distraction for this kind of "torture", Madam :)

[@flyingmousefood]

@@shamael9226 Haha, making the food look delicious is the best comment for a filmmaker! tks.

[@theresa.leriaalexander5680]

My roast duck place in China town move or closed, opposite the dragon,on mott st.

[@mimigao543]

价钱非常和理，中国北京那烤鸭难吃又贵真是丢人。

[@flyingmousefood]

哈，台灣的店面裝潢跟租金，怎麼賺都輸房東

[@philliplopez8745]

Always wanted to try the soup made from mandolin duck .

[@tuffy942]

hahaha

[@gosiadam7822]

❤🏆👍🏻

[@papagen00]

Nice. This video answered my question: What do they do with the duck carcasses.

[@flyingmousefood]

This is the way high-end restaurants handle it, and ordinary small shops are different.

[@kennethvonnicholas1117]

Los felicito desde Venezuela 🇻🇪 me encanta 👍👏👏👏🍻

[@flyingmousefood]

Gracias

[@zw1486]

14:12 your friend really don’t know how to use chopsticks

[@flyingmousefood]

I have stupid hands and I think I'm pathetic

[@zw1486]

@@flyingmousefood I thought it was your friend. Good looking hand 👍

[@mohamedsoliman-q8y]

so beautiful but they don't know how to hold and use knives

[@derda1402]

在文心南三路上，「可以居」隔壁。

[@flyingmousefood]

謝謝指引!!!

[@AAAsaigia16]

Xin chào ban

[@migueldariogomezayala2682]

un maestro el hombre de la cocina, ojalá les paguen lo que corresponde.

[@ciceroludgero7364]

Essa panela vale ouro uma panêla mágica

[@flyingmousefood]

Em Taiwan, muitos chefs usam esse tipo de frigideira.

[@beanguyen3812]

What was a restaurant ripped off. The duck meats was not fully carved & I am for sure the customer has purchased for the entire duck.

[@НатальяМедведева-п4р]

Куда делись кишки??

[@lauracavallo229]

CHE SCHIFEZZA MANGIATE VEGANO RISPETTO PER GLI ANIMALI 💚💚💚💚💚💚💚💚💚💚💚🌱💚💚💚💚💚💚💚💚💚🌱🌱🌱🌱

[@richrichie7911]

There was a lot of meat left on the caucus when he wheeled it off.

[@秋雄黃-f4v]

一鴨八吃，這鴨要10幾斤 一隻要1、2000元左右

[@ТофикБельведерский]

В ресторане высокого класса повар склонилась над продуктами без головного убора. Вся волосатая грива висит над луком. Мне не хочется там кушать.

[@fabianahernandez5663]

Nunca eh comido pato

[@flyingmousefood]

¿Qué? ¡El pato está súper delicioso!

[@РусланРуслан-ф1л]

Кто это пробовал ставте класс

[@lyudmilaarsenenko1403]

А вы их почистили в середине, или с кишками готовите ?

[@flyingmousefood]

бывший.

[@halima1968]

It's cruel what you do to so many animals. When you look at the way the animals are kept and how they are treated and only for the benefit of the human beast - you can't help but vomit. But karma strikes back... it has already begun. มันโหดร้ายที่คุณทำกับสัตว์มากมายขนาดนี้ เมื่อคุณดูวิธีการเลี้ยงสัตว์เหล่านี้ และวิธีการปฏิบัติต่อสัตว์เหล่านี้ และเพื่อประโยชน์ของสัตว์ร้ายที่เป็นมนุษย์เท่านั้น คุณอดไม่ได้ที่จะอาเจียนออกมา แต่กรรมกลับคืนมา...มันได้เริ่มต้นขึ้นแล้ว 你對這麼多動物所做的事情太殘忍了。 當你看到這些動物的飼養方式和對待它們的方式只是為了人類野獸的利益時--你會情不自禁地嘔吐。 但業力的反擊……它已經開始了。

[@lauracavallo229]

CHE SCHIFO...QUANDO MALTRATTANO GLI ANIMALI VERGOGNA

[@lauracavallo229]

VERGOGNA VERGOGNA VERGOGNA RISPETTO PER GLI ANIMALI

[@tedchiang6680]

廚房吊架上怎麼會有生的鴨和烤好的鴨掛在一起 甚至碰撞接觸到？有規模的餐廳難道不在乎食品安全？

[@flyingmousefood]

那些不是"烤好的"，自己去問懂的人吧，這裡不負責教

[@tedchiang6680]

@@flyingmousefood 你自己查查什麼叫HACCP 麻煩您介紹美食前充實一下自己再來教育觀眾 一言堂嗎？ 都上色了 不論是完成品或半成品 都不應該和生的食材碰觸到 視頻中確實有撞擊碰觸到 生熟食分開是最基本的常識

[@flyingmousefood]

你這種人，根本不懂人家反感你什麼，很多人並不是不能被建議，但不會被你這種人建議，開口就想酸，就想教育哦，你算什麼呢? 我剛查了HACCP，看了好幾篇，請問跟你說的這個有啥關係?我現在問你，你把店開在哪裡，這麼多知識，這麼厲害，我請你告訴我你是哪家店，別在那光說不練，教育觀眾 一言堂就是在說你這種人，認為自己說的都對，都能口氣差，別人是不行的，你再說我就封鎖了，當然，我一定要警戒你，你亂說話我是會提告的，請勿人身攻擊，並且注意口氣

[@flyingmousefood]

還有，你有時間跟人網路論戰，我沒時間，因為應付你這樣的"專家"是我每天的課題，說穿了把你留言放著，也只是讓觀眾欣賞罷了，但我真的沒辦法陪你 很多人都是能被建議的，是謙虛的，包括店家也是，但我們都需要一個理智而和善的引路人，一個連自己說什麼話會帶給人什麼感覺都不知道的人，跟你對話啥的都是在浪費時間，好好改善你的個性，朋友會更多，我只能這樣勸你

[@flyingmousefood]

@@tedchiang6680 請教您 我已經看了好幾篇HACCP，並且用Ctrl+F熟食找關鍵字，請您貼出具體"上色鴨不能跟燙過的生鴨放在一起"的理論，或者告訴我打給衛生局或什麼單位能找到這個資訊，或者給我網址，驗證你的說法 受教了，我很樂意學知識，也能分享給店家 至於你這些莫名其妙的口氣，我不意外更不在意，你這種專家我見過很多了，看著都膩了

[@ЕкатеринаКренева-э5д]

Какой это тяжёлый труд!

[@flyingmousefood]

Это очень тяжелая работа, поэтому я бы точно не рассматривал возможность работы в сфере общественного питания!

[@中國流亡政府在台灣地]

才八吃而已 做成10吃還是那隻鴨

[@flyingmousefood]

不，1隻鴨只能做成8吃，多出那2吃，是特別做給我拍攝用的，是另一隻鴨子了

[@annmcdaniel1092]

SO MANY DISHES FROM ONE DUCK!!!😲😳😵😛😜😝😋😍

[@flyingmousefood]

In fact, a duck can only be made into six dishes. For the shooting, the owner cooked two ducks and let me taste eight dishes in the store.

[@theresa.leriaalexander5680]

I hope tis is your own family business, &you not being under pay,by your employer, ❤😊

[@CookingPigeon]

滑鼠扒鴨~~鴨吃滑鼠哈~~ 早安鴨~

[@CookingPigeon]

爆漿了哈哈~~美味歐~~

[@KCYeh-vk4bp]

滑鼠吃鴨鴨..😂😂

[@mmss456do2]

看到片頭從肛門挖出東西讓我想到....灌水 灌水是以前賣鴨肉攤販偷斤減兩的招式~就是從肛門灌水 灌水之後用手指往肛門一按...水就不會跑出來了 五斤重的鴨子放完水剩下三斤半..... 不好意思~我家以前是賣雞鴨的(從我有記憶時就沒賣了) 那時有賣給岡山空軍官校的廚房~就是那樣幹(聽家裡長輩說的) 至於為何沒再賣???那是另一個故事了

[@flyingmousefood]

就是說，會變重這樣嗎，也太...... 灌水的賣給岡山空軍的廚房XDDDD 真假?我會笑死XD

[@mmss456do2]

@@flyingmousefood 是岡山空軍官校~不是岡山空軍~生意沒做那麼大啦 在5~60年前(灌水)也是非法的~但是有關係就沒關係囉... 三人行 必有我師焉 一個人的學識 歷練終究有限~你懂的那些高深知識 科技我不懂~我懂的一些旁門左道你不見得會知道~每個人都有讓你學習之處~不管是好的 還是壞的

[@linanja0725]

現在從活的就在偷重了，禽類出售過磅前一天灌飼料的手法也是有的

[@flyingmousefood]

@@mmss456do2 確實是這樣，學越多越要謙虛，每個人都有技能，結果社會上充斥一堆半桶水就想當老師的假專家，我做美食影片看太多了，毫無常識連什麼是PP都不知道的來說店家使用塑膠桶...... 即使是身分地位比較低的，也有很多高階層值得學習的地方，有些人也只是沒有資源念書...我就不懂一堆人瞧不起誰誰誰的，幹嘛呢? 所以我很支持你的說法

[@flyingmousefood]

@@linanja0725 我是沒看到不能亂說，但我很清楚有這麼回事......

[@sui2978]

There was still meat in the duck.. Let me have it!!! From NYC Manhattan ❤️💋

[@flyingmousefood]

These meats will be made into other dishes! The ones on my table, so I can't give them to you.🤣

[@lauracavallo229]

​@@flyingmousefoodMETTITI VERGOGNA DI DI UCCIDERE POVERE CREATURE PAGHERETE TUTTO IIL MALE CHE FATE A QUESTE POVERE CREATURE

[@Лариса-ь5з8ы]

!!!!!!!

[@tamader61]

能挑剔的小地方 手上盡量不要配掛東西 頭髮要嘛平頭要嘛帶帽 尤其有風的地方

[@flyingmousefood]

恩，其實我事前都有給他們店家手冊，但不見得每個店家都會注意，手上一定不能有戒指手環這些，手錶我是還能接受，不碰到食物的話，頭髮的部分應該要戴帽子的... 很感謝你的建議，我覺得如果是路邊攤就無所謂，不過高級餐廳條件肯定要比較嚴苛，我會請老闆加強的，謝謝你呀!!!

[@cheskydivision]

Those folks got jipped. Half the meat was still on the duck. I want it all.

[@flyingmousefood]

Haha, I want it all too!

[@MontyGumby]

This is how a typical Peking duck dinner go - in the context of just the duck (i.e. excluding appetizers): 1: Pancake course: Carve duck in front of diners - server the skins & meat with pancakes 2. additional meat still left on the bones from #1 - pull the meat off and make a stir-fry with some kind of veg. 3. whatever is left (bones) is made into a soup. that's all shown in the video

[@劉祺華-v6e]

一鴨八吃 太幸福了吧😂 有一道黃色像羹的料理… 請問那是什麼？

[@flyingmousefood]

哈，吃不完XD 你說的是鴨油炒蛋哦，是特色美食，滿濃郁的

[@johnshiau4876]

看您那麼多影片，這家鸭子開胸口，不開肚子取內臟，應有其特色。但沒看到塗上中藥粉?

[@flyingmousefood]

對內，你這麼一說我才發現沒上中藥粉，我應該不會漏掉，會不會是上中藥粉的時間不同，例如放冰箱後?

[@johnshiau4876]

@@flyingmousefood 加油，本人現暫居國外，看您辛苦拍影片，加油。

[@flyingmousefood]

@@johnshiau4876 我的辛苦已經快讓我崩潰了，可能無法持續這樣1週2更了，慢慢地就覺得這根本不是人做的影片，累到我都老好幾歲了...

[@johnshiau4876]

@@flyingmousefood 加油，很多人支持您，不错的影片。

[@flyingmousefood]

@@johnshiau4876 希望Q_Q我覺得我整個人都快因為做這個而壞掉了...

[@steffenmortensen6718]

Woot that flame was like something from a volcano 😅

[@flyingmousefood]

That's the flames from hell, I could be scalded anytime!

[@telubrico]

Eso se llama un taco de pato a lo chino. 😂

[@阿山-q8h]

好貴得烤鴨......1280.....

[@flyingmousefood]

這樣的店不算貴呢，我很常拍烤鴨，不過我的經濟狀況也是比較常吃路邊攤烤鴨XD (無奈)

[@pardecode]

哈，的確。 生活物價與質量指數。 說實在，稍微低消。 我還以為兩張「青仔叢」（卵清）。 在意的是，質量好，地道美食。 （評比米其林餐廳）

[@SuperHyee]

[@cabralotniel]

Tem q ter mta agilidade na função.....e deve ser bem remunerado/a também......

[@flyingmousefood]

Chefs in Taiwan are not high-paying professions.

[@Brown_Buffalo]

Damn that fire sounded like I was trimming the j57s on a kc-135 when I was a crew chief in the Air Force. That stove is loud.

[@flyingmousefood]

Your metaphor is so apt. XDDDD

[@codylong3517]

That’s not a wok burner, that’s an afterburner

[@АлескандрМайко]

Адская кухня !😮

[@flyingmousefood]

Очень немногие повара могут работать на небесной кухне XD

[@strufian]

Фабрика смерти...

[@johndonahue4777]

Takes forever and you starve to death while they play with your food. If you are not dead by then they just keep feeding you duck fragments until you are killed by it and eaten yourself. You'll choke on a sharp bird bone and be gone.

[@devestv]

He'll naw, I like to naw off the bones and they took it away after the carving.

[@flyingmousefood]

Haha, I also like to chew bones XD

[@НадеждаАкинфиева-д5м]

Всё готовят на открытом огне,какоц тяжёлый труд.

[@flyingmousefood]

Very hard work, I would not choose this career, I am not heat resistant!

[@iloneclezar]

Não suporto ver os cabelos soltos dessa gente

[@pauleasley6488]

kinda gross, raw duck being bounced against finished ones..

[@twiner6f]

只要用菜包女皇BB膜包上，任何食物都很美味

[@flyingmousefood]

菜包女皇BB膜是什麼?

[@ИванПетров-е4ш1ц]

Пол утки куда то утащили , а бабки ,наверное .взяли за целую.

[@ТофикБельведерский]

Самые ништяки куда то увезли. Может в соседний ресторан. Классом пониже.

[@ИванПетров-е4ш1ц]

@@ТофикБельведерский ..может сложиться такое впечатление, но на самом деле из "ништяков",как я понял, варится суп ....и компот(шутка)

[@ТофикБельведерский]

@@ИванПетров-е4ш1ц кстати у них правильные утки. А у нас выращивают не так. У наших уток жира 3-4 см.Мяса 1см. Кушать по сути нечего. У них правильный откорм. Надо отдать им должное. Я бы погрыз косточки, но зубов своих уже нема. Только мякоть и кашка в моем рационе.

[@ne_ya]

дизлайк за вырез центра у огурца!!!!

[@西濱]

只有台灣可以把烤鴨做得這麼粗糙，也只有台灣人會把這麼粗糙的東西當寶😂

[@flyingmousefood]

我這不歡迎聊“國家”喔，再聊我會封鎖喔

[@西濱]

@@flyingmousefood 請不要扯政治，我沒有政治意圖喔

[@德川兵衛]

后厨看刀工都没有上过厨师学校也没有拜师学艺，台灣这行业可能就这么情况

[@stevendaniel8126]

Poor ducks.... Barbaric. Uncivilized.