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In this episode booked by Nance Arte, the boys travel to the Koreatown area of Los Angeles for Oaxacan-style cuisine. You wouldn't believe that this town would have a staple such as Guelaguetza. They are joined by the owner of the packed restaurant along with Gilbert Marquez of Ilegal Mezcal to taste and share the food that was offered such as chapulines. Yes, grasshopper/crickets and yes they are edible and packed with protein. Enjoy.
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Guelaguetza
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Booking by Nance Arte Productions
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Executive Producer - B-Real
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Host - E-Zone
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Co-Host - DJ C-Minus
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Video and Edit - Ray Salazar
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Sound Edit - Aaron "A-Ron" Diaz
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Music - Bass Money Beats
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