High protein breakfast recipe - Pesarattu Recipe in Tamil - Pachai Payaru Dosai

[@Pakhirakitchen]

Darun hoyeche ❤❤❤🎉🎉

[@chandrikakakad4146]

Dear, wow fantastic but if you'll sprout them it will give 10 times more antioxidant and vitamins. 😍🤔

[@aishwaryashomecooking]

Yes 👍🙌

[@tiltedmacha]

How to do that? Sprouting?

[@MahalekshmiMaha-ic2ff]

Aracha odane seiyanuma illa pulika vaikanuma

[@aishwaryashomecooking]

Odane seiyalam sis

[@selviravi_12]

Nit soak panni,mrng grind pananuma ??

[@aishwaryashomecooking]

You can do it if you are making it for breakfast, otherwise 5-6 hrs soaking is enough

[@navaneens6753]

Intha maavai fridgela vaithu next day mrg use pannalama sis

[@divinakeren]

Do we have to ferment the batter?

[@aishwaryashomecooking]

@@divinakeren no need

[@Funky1z]

This goes well with jagerry

[@aishwaryashomecooking]

Yes, That's my favourite too

[@sabari4711]

We use leftover idly batter insted of rice

[@aishwaryashomecooking]

That's good too 😊

[@niraligandhi8617]

Thanks for the amazing recipe The song in the background is nice too, may I know which song or music?

[@aishwaryashomecooking]

Thank you 🙏. Music is inbuilt in my editing software

[@tiltedmacha]

How many days can we store this in fridge?

[@pvekaria]

Super 😋👍🏽

[@sweetangeleta]

Could i use basmati rice?

[@aishwaryashomecooking]

@@sweetangeleta no dear, use raw rice or parboiled rice

[@sweetangeleta]

@@aishwaryashomecooking i live in europe and I'm not sure what's raw rice or parboiled :( . I tried the Parboiled rice available here to make dosa and it didn't grind properly so i used basmati and it came ok

[@aishwaryashomecooking]

@@sweetangeleta glad to know

[@chennaiammai3215]

What type of rice r u using mam Can we use puzanga arisi

[@aishwaryashomecooking]

I used raw rice, but your can use puzhungal arisi also

[@chennaiammai3215]

@@aishwaryashomecooking thank u for replying

[@RanjithaPeriyannan]

Ninga enna dosa thava use pannuringa

[@aishwaryashomecooking]

Iron tawa

[@gayareeepany268]

Super 💯

[@aishwaryashomecooking]

Thank you 🙏😊

[@naazneensworld]

Excellent 👍🏻👍🏻

[@aishwaryashomecooking]

Thank you dear 🙏

[@amareshachari5919]

Mam i have doubt if v take biotin drink continuously 15 days we will weight gain is my doubt is it true mam pls tell me

[@amareshachari5919]

Mam one more doubt jagerry water heat or cool nature drink please tell me mam

[@subramanianparasakthi4595]

@@amareshachari5919jaggery is heat, karuppatti is cool

[@tsaralapillai7524]

What is the proportion of green gram : rice ?

[@aishwaryashomecooking]

1:1/4

[@emmieholic-lh4vz]

Tastes good ?

[@aishwaryashomecooking]

Tastes amazing

[@emmieholic-lh4vz]

@@aishwaryashomecooking 💫💓

[@lamsyedammal6603]

Super

[@aishwaryashomecooking]

Thank you 😊

[@NPSZOYA]

Nice❤

[@aishwaryashomecooking]

Thank you 😊

[@developer872]

Can I store it for 2 days

[@aishwaryashomecooking]

Refrigerate immediately after the batter is prepared and don't add salt while grinding if you are storing. Just add it before preparing

[@developer872]

@@aishwaryashomecooking ok thanks

[@SinghMamta225]

👌👌👌😋😋❤️❤️❤️🙏🙏👍👍

[@kumarbhavani5509]

Aracha udane dosaj varuma

[@aishwaryashomecooking]

Yes

[@KeerthanaKumar-um9iy]

❤❤❤❤

[@neelamjot2481]

Hmara to dosa kcha reh jata hai

[@aishwaryashomecooking]

Patla sa banayiye....

[@vijayanvijayan9219]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@sabrakhatoon1657]

maine to try kiya ye moong dal ka but itna faila nhi mera baitar😁

[@DevikaMishra-mh9yy]

😂😂😂😂😂😂😂