A change to make it easier or have fewer steps. Instead of chicken breasts, use ground chicken and steam it in a steamer. 15 mins on high, and the chicken was cooked through. Saves a lot of efforts of shredding and cutting.
@MyBiPolarBearMaxАй бұрын
Id try a pressure cooker
@_keerpАй бұрын
I use ground chicken for similar recipes, don't even need to steam or boil, just mix it in raw and cook for a bit longer than he does.
@DaMcGamer2 ай бұрын
Anyone that's hesitant on the Zwilling it's so worth it. Definitely want to try this recipe. Thanks.
@quotient99742 ай бұрын
Idk, I’ve been using Zwilling and personally can’t get behind the bags. I really like the glass and plastic containers, but the bags are just too fragile to be worth IMO.
@appo93572 ай бұрын
@@quotient9974do they fall apart over time?
@Mgamerz2 ай бұрын
Mine don't seem to reliably vacuum seal. After a day, about 50% of the time the bag is clearly no longer sealed.
@quotient99742 ай бұрын
@@appo9357 similar to Mgamerz’s comment, a high percentage of the bags fail upon first use. Additional uses seem to produce failures somewhere between 2-4 uses. The best use of these IMO if you were dead set, would be to have one large one that you don’t open often, with a smaller regular bag that you take from until it’s empty. But you still risk bag failure so I have stopped buying new bags.
@Jacket842 ай бұрын
@@quotient9974 too fragile? i've been using the small and medium size ones for a few years and never had any leaks or breaks or anything. maybe you got a bad batch?
@memawsbirdbathАй бұрын
If you are short on time and lucky enough to have a grocery like HEB. You can find pre-shredded rotisserie chicken breast in a package in the deli section. That plus packaged oat flour makes this come together really easy. Great recipe Josh.
@Marc7572 ай бұрын
Made these today. I used the mixture and put in a muffin pan, made 24. Had my doubts that they would be dry, not at all! Real good
@chrissigman41512 ай бұрын
Just made these. Pretty tasty, but didn’t get much buffalo flavor in the finished product. Subbed out about 1/2 cup of freshly chopped parsley for the dried (I happened to have it). My scoop produced 56 biscuits for the recipe. It’s fine on the buffalo flavoring, I can just add some hot sauce on top when serving. Nice recipe, Josh!
@SuperMontsta2 ай бұрын
You can make a low calorie buffalo dipping sauce... that's what I plan on doing.
@zechen68792 ай бұрын
I fked up Josh, I accidentally stocked my snack city with chips and cookies 😭
@bobnewkirk70032 ай бұрын
So very thankful that you use oat flour for your stuff. Gluten Free snacks are hard to come by and you just build your recipes around it, intentionally or not. Thank you.
@BadNews88525 күн бұрын
I'd never heard of putting oats in m blender and using it for flour before finding this channel. It's really useful!
@LightningViolin2 ай бұрын
For the oats, I do the same thing with TMPM baked oat dishes and it tranforms the dish into a more baked good adjacent dish.
@bearforce1872 ай бұрын
This recipe looks like a hit, will have to try these soon.
@Nesdude4219 күн бұрын
Everyone loves these. They smell so good when I warm them up. Thanks for the guide!
@randombob38372 ай бұрын
Snack City Playlist ❤
@MyBiPolarBearMaxАй бұрын
The reason it stuck to your dark pans but not the silver one is because dark pans get significantly hotter than light ones in the same oven
@TheMealPrepManualАй бұрын
Wow, today I learned
@DeathToMayoАй бұрын
Older baking sheets develop a seasoning over time similar to a cast iron pan. They not only hold onto to heat better but if you take good care of them they can create a nonstick surface.
@froggy3496Ай бұрын
I love watching these knowing damn well i will never make any of these snacks
@thomasapayne1Ай бұрын
I think this would be good with a few kernels of corn. I know this ups the carbs but YUM!
@michaeltate72872 ай бұрын
Looks great. Think I might try replacing the Oat flour with power flour.
@2200Stinger2 ай бұрын
Thank you Josh - very cool!
@ObiWanShinobi_Ай бұрын
I like this guy lot of different recipes
@MrKim-kv2vv2 ай бұрын
Fantastic! Thank you👍🏻
@215chinolatino2 ай бұрын
Josh thanks you. My snack city is ever expanding 😊😊😊
@soejrd249782 ай бұрын
Boil those chickens in some good spicy or mushroomy broth for even more flavour. Could just be a cube.
@disobeyedcargo50062 ай бұрын
Man this video came a day too late, I just went grocery shopping to restock my own snack city. I gotta make these next time!
@Betterstartnow2 ай бұрын
Mmm, meat cookies
@truh_von_tay2 ай бұрын
Josh, It’s been too long!!! Thank you. 🙏🏾
@funnyside62 ай бұрын
Yum as always!
@lukek59092 ай бұрын
I've developed my own snack city thanks to you, popular stand out of mine are egg rolls and crab rangoons, though annoyingly that requires deep frying
@ZWILLINGUSA2 ай бұрын
The ultimate snack recipe 🙌
@chandrahernandez52012 ай бұрын
Would it be a straight swap if you uses Greek yogurt instead of cottage cheese?
@TheMealPrepManual2 ай бұрын
Yes
@leejohnson202420 күн бұрын
start your chicken in cold water and then bring to a boil, and turn down to a simmer for 30 to 45 minutes for the most tender chicken.
@le.ko0Ай бұрын
No use queso cattage, pero quedó delicioso igual. Buenas recetas!
@BadNews88525 күн бұрын
I chopped the chicken in my food processor and it worked fine
@franciscoflores34282 ай бұрын
Mustache
@TheMealPrepManual2 ай бұрын
lol
@Jacket842 ай бұрын
@@TheMealPrepManual i've been rocking mine since feburary but tbh i'm getting tired of trimming it; bout to just nix it.
@Taricus2 ай бұрын
@@Jacket84 I shaved my off yesterday... I kept feeling like there was something on my lip... There was... LOL!
@jenniferwinsor77402 ай бұрын
This looks like a gem. I might even have everything to make it right now.
@fcfdroidАй бұрын
Saving for later bc I'm hungry 😅
@DeathToMayoАй бұрын
Now I want to try making a chicken, bacon, ranch sandwich in this oat biscuit form.
@DeathToMayo8 күн бұрын
Update: Tried it by adding dill, bacon, and swapping the buffalo for apple cider vinegar. I severely under seasoned them. Forgot to account for the fact that the buffalo sauce was contributing to a lot of the salt in these. Next time I'll try cooking small pieces and tasting before finalizing. Should have known better. I think it's promising though.
@matrix5559Ай бұрын
Thx
@jaymow9329Ай бұрын
Just thought about how great a pop tart-like snack would be for snack city, basically just pie crust, jam, and frosting…
@tybkc872 ай бұрын
Had a question about those vacuum bags. Are they reusable? I've had other reusable bags (non-vacuum sealed) and they were a pain in the ass to clean out, so I've stopped using them for open food items.
@chrisbeharry925919 күн бұрын
Do you think this would be good for a kids snack (8yr old)? If so any recommendation on a simple sauce to use instead of hot sauce?
@Saihbreas282 ай бұрын
Whoa! Josh, did I see your sporting a stache? Be sure not get any cheese or buffalo sauce stuck in it. Recipe sounds great and I have most of the ingredients right now. Thanks for another great recipe. I always watch the vids so if the boss beats ya it's not my fault. Just sayin'
@Vincent_BeersАй бұрын
Use baking paper to line your pan
@Grouch36822 ай бұрын
LETSGO NEW UPLOAD
@nekotajni3942 ай бұрын
What blender are you using ?
@TheMealPrepManual2 ай бұрын
Zwilling effinigy. It’s on this page www.zwilling.com/us/the-meal-prep-manual-and-zwilling/?src=zwilling_tmpm
@GarrettK242 ай бұрын
Noooooo, not the chevron mustache…you look so good without it. 😢
@kd102302 ай бұрын
Wonder how good these would be in a Red lobster cheddar bay chicken biscuit version?
@lyiansoria10132 ай бұрын
Newwwww resident 🎉
@damonstrembiski24092 ай бұрын
Do you have a book
@ZenithSage2 ай бұрын
Could you use coconut flower on this if you're on a bariatric diet?
@TheMealPrepManual2 ай бұрын
No it won’t work
@ZenithSage2 ай бұрын
@@TheMealPrepManual Darn. Ty for answering.
@kobeyaschi753223 күн бұрын
Do you have time and temp for reheating in the oven?
@OmegawerewolfxАй бұрын
are there options for the cottage cheese?
@joanb44562 ай бұрын
Chicken bouillon instead of salt? Can I also use some celery? Love this recipe.
@TheMealPrepManual2 ай бұрын
You could put a little in. Not too much though cause you don’t wanna water it down.
@joanb44562 ай бұрын
@@TheMealPrepManual I get that. Thank you.
@telihАй бұрын
i wonder if these "biscuits" would be good with sausage gravy. Chicken biscuits with sausage gravy?? thats protein wins.
@Kevin-cy2dr2 ай бұрын
Any alternatives to 2% cottage cheese?
@TheMealPrepManual2 ай бұрын
Greek yogurt
@Andriej692 ай бұрын
I was going to ask the same thing
@Djxander239 күн бұрын
Is this possible with almond flour? Oats are too high in carbs. Thanks!
@TheMealPrepManual9 күн бұрын
I’m not sure as I’ve never tried it. My intuition says it would lead them to being too heavy.
@Djxander239 күн бұрын
@@TheMealPrepManual maybe I give them a try and let you know!
@melissajacquot5428Ай бұрын
Consider investing in a silicone slip mat 😉 For me they don’t hit the spot as is. As someone ever mentioned the buffalo flavor didn’t really stand out. Will probably try whipping up some kind of yogurt dipping sauce which would amp up flavor and complement that crunch!
@pubcollize2 ай бұрын
How do you avoid them sticking to each other during flash-freeze step? They freeze together for me even when they lightly kiss one another, and seems like you just dump them into a mound.
@TheMealPrepManual2 ай бұрын
i usually just nicely stack them before flash freezing and then if they do stick together, its very lightly and can be easily broken apart by tapping on the counter
@rfccw9492 ай бұрын
possible to use GF 1:1 flour instead of the oats?
@TheMealPrepManual2 ай бұрын
Yeah that should be okay
@DforDelaАй бұрын
It prob will work but I wonder to what degree since most of them have xanthan gum already added
@UhartAK4202 ай бұрын
elbow grease is better than any past, present and future high tech
@Jacket842 ай бұрын
i'm going to highly fucking disagree with this. personally i prefer to make it as easy as possible on myself, but you do you.
@Yesica19932 ай бұрын
@@Jacket84 Good grief, why do people have to be such pig mouths, and for no reason whatsoever?
@katsamajoto2 ай бұрын
I can't eat eggs, what would you suggest to replace eggs in this recipe?
@reversecowgirl35182 ай бұрын
Recently, on a similar recipe, the response was there was no known substitute, however they mentioned some use only egg yolks, as most people with egg allergies react to the egg whites, not the yolk. It was followed with the disclaimer - to be safe, you shouldn’t eat either part because even when separated, the yolk is likely to have some of the white’s proteins in it. I don’t have an egg allergy, nor do I have personal knowledge, but I’m sharing the information for those who are unaware. ✌️
@KimnicpatАй бұрын
Flax eggs might work
@SweetKingTanner2 ай бұрын
Buffalo Chicken *WHAT?*
@TheMealPrepManual2 ай бұрын
Bisoots as the French would say
@appo93572 ай бұрын
Scones for our British brethren.
@TheJourney19822 ай бұрын
Biscuit?
@seahawker4life5214 күн бұрын
Parchment paper
@milespry16952 ай бұрын
Food
@reubenks81262 ай бұрын
Day 999 of begging for more big boy recipes
@mapost217 күн бұрын
This seems needlessly complicated considering ground chicken is a thing. Sounds good, though.
@DeathToMayo13 күн бұрын
It may be different where you live but chicken breast is often much much cheaper than ground chicken.
@simkaj12 ай бұрын
A man has fallen into a river in snack city
@TheMealPrepManual2 ай бұрын
That’s impossible. All the rivers in Snack City are frozen solid
@unchiez17222 ай бұрын
A man has frozen in the river in snack city
@prestonsavaya46752 ай бұрын
Cmon Josh you thought I wasn’t going to comment… WHERE IS THE BIG BOY MEAL?
@maedog112 ай бұрын
❤️💪
@winkguy73582 ай бұрын
3:05 the label on the side never says "baking soda." I sure hope this editor has a safety fund!
@TheMealPrepManual2 ай бұрын
Uh oh. My boss is going to beat me
@burlymugg2 ай бұрын
so nice to see one of your little videos where you don't hold a fork like an absolute muppet
@TheMealPrepManual2 ай бұрын
Give me a break I have bursitis
@averyintelligenceАй бұрын
What is snack city?
@radbradmusicartist5 күн бұрын
The concept of making something high in protein but lazy methods to make it is counterproductive
@shiliseifeddine51402 ай бұрын
first
@joelthepizzawizard4932 ай бұрын
Early
@skeletonfish1102 ай бұрын
Lost me at boiled
@danielcarbone81029 күн бұрын
This was a lot of work and made a lot of product for something that tastes awful.
@dislikebutton45932 ай бұрын
I hate recipes where the first ingredient is add 1.235800394 lbs of chicken to boiling water. Dude just make it simple. 1 pounds, 2pounds.
@TheMealPrepManual2 ай бұрын
I’m devastated
@gilesbrixton2 ай бұрын
@@TheMealPrepManuallol
@McCarthy_Was_Right2 ай бұрын
this is NOT kosher. you must not eat eggs and chicken in the same meal.
@Taricus2 ай бұрын
He didn't say it was
@pubcollize2 ай бұрын
Bring proof if you speak the truth.
@McCarthy_Was_Right2 ай бұрын
You're sounding like a bigot right now smh. Don't be an antisemite.