7 ай бұрын
Пікірлер
@Svetsaint 5 сағат бұрын
The panting at the end is literally me when I drink chocolate milk and strawberry milk 🤣
@WakaFlakaFlame777 18 сағат бұрын
What a lettuce drama queen lol
@JR-is7dg Күн бұрын
🔥🔥🔥🔥
@Gabe128 Күн бұрын
My 5 cups of rice was waaaaay more than what was showed in this video
@carisaiki-delacruz5274 Күн бұрын
Thanks for the recipe! We tried it last night, it was delicious!
@ricardo_valadez Күн бұрын
I remembered i use to eat this up when i first made it, now its disgusting
@cmdrriotz5283 2 күн бұрын
I still use a microwave from the 1980's. It holds up like a champ, but takes like 10 minutes to heat a plate of food. lol
@DaveCBwfc 2 күн бұрын
I love this one! So easy to make! Tasty and really filling. I did learn that mash potato's don't freeze well.
@supermarkethobo9567 2 күн бұрын
Could you throw the chicken strips in the oven instead of waiting for 3 batches? Or is the idea to use the fond of the chicken to flavor the other stuff? Or are you just trying to dirty as few things as possible?
@MrBubblez98 3 күн бұрын
Do you have any more slow cooker recipes in the making? I've been wanting to bulk prep a variety of meals and have been considering getting a slow cooker to do it easily while I'm working at my desk at home all day.
@Fudgeey 3 күн бұрын
I meant to make this when you first released the video years ago, but I just got around to it now. I made a few swaps for convenience, and it's still very tasty. I used flax instead of egg white, sugar free maple syrup, doubled the brown sugar sweetener to a half cup because I barely taste sweeteners, used a little extra carrot because I only had 1 remaining, added allspice because I was short on nutmeg, added raisins, and instead of butter, I added seed butter which REALLY took the flavor over the top, it tasted like walnut butter. The cake base is juuuuust sweet enough as-is, but I'm also cooling my keto condensed milk frosting to spread on in the morning. Great flavor without being over-the-top sweet, I like it.
@Peetskeet 3 күн бұрын
You make my life so much better, being able to have 5 meals cooked ready to go is a godsend compared to cooking fresh meals everydaday, gets really tiring
@sinusarrest 3 күн бұрын
Making this bad boy for my next meal prep
@mattbroggi5599 3 күн бұрын
Josh - love the videos! Do you mind sharing what size frying pan you use for meal prep? Trying to figure out what to get - thanks!
@TheMealPrepManual 3 күн бұрын
I believe it’s 13 inches. I always try to buy the biggest one I can find
@alexandernunley6108 3 күн бұрын
This guy never stops! Josh always makes amazing recipies that are delicious and have great macros. These always make amazing lunches and I can't stop coming back to these videos. Thanks for doing great work.
@jburd6716 4 күн бұрын
"Alright that's it bye." Love how blunt you are. Never change
@nikkidesu9236 4 күн бұрын
Do you have a recommendation to replace the peppers? I am allergic to bell peppers but this sounda delicious.
@ryanweddle6745 3 күн бұрын
It would certainly taste different but you could use carrots and zucchini. Pretty much any veggie you like you'd see in a stir fry.
@craigkelly-nf3sy 4 күн бұрын
Can these be put in the freezer
@jonfillion3732 4 күн бұрын
any more slowcooker recipes in the work?
@TheMealPrepManual 4 күн бұрын
Just did another one this week. Will probably be published in early December
@TheMoistTowel 4 күн бұрын
Hey Josh, try using non-iodized salt like kosher salt next time. We get enough of that in our diet and I find my food has tasted a bit better since switching
@TheMealPrepManual 4 күн бұрын
i actually do use kosher most of the time but I happened to have this mortons in the pantry so I am trying to use it up before buying more
@TheMoistTowel 4 күн бұрын
@ oh damn I bet I’ve happened to not pay attention to the other 300 videos that mention kosher salt lol my bad
@TheMealPrepManual 4 күн бұрын
@@TheMoistTowel i don't think i've ever mentioned what kind of salt I use so there is no way you would have ever known except this week when i dumped it straight out of the container
@mrtoast244 4 күн бұрын
Slow cookers are happiness
@SplashOutIron 4 күн бұрын
I just did this one but instead of turkey I did garlic an herd baked chicken, I used my rice cooker an I did 2 cups of rice an 2 cups of chicken broth with chopped up garlic and onion powder, I fired the onion, pepper, an zucchini then took the juice from the oven baked chicken an steamed the veggies in it I love your meals and I will be trying a lot more of them with my own little twist, keep up the great work you have made this a lot more easy on me an helping me be more creative in the kitchen
@paulheinz2145 4 күн бұрын
why would anyone who knows about dog nutrision cut out fat?
@VincentADK 4 күн бұрын
looks fantastic!
@Andriej69 5 күн бұрын
Your curry-flavored recipes are some of my favorite which I also use more often than others, this will add nciely to the collection!
@TheMealPrepManual 4 күн бұрын
Thank you so much 😊
@Andriej69 3 күн бұрын
@@TheMealPrepManual No, thank YOU
@emranao 5 күн бұрын
that was so personal lmaoooooo i fear i'll be clown bitch a lot next weeks...
@rssmith289 5 күн бұрын
I like the no-nonsense and direct video that you provide. I have been meal prepping for years now. It offers convenience and is budget friendly. I buy meat that is will expire within the day. I refuse to eat out just because I don't plan meals. I make meals twice a week that vary in recipes. I hate doing dishes everyday. The cost of a meal in Southern CA is ridiculous. It is good that we have the miney from meal prepping because my husband needs $15K worth of dental work. I am so glad we have the money and won't get into debt. We were able to stack up cash by meal prepping. It is now on to freezer cleanout where I will make meals out of what we already have.
@CaidenDrebert 5 күн бұрын
more bigggg boyyyyys!!!!!!!
@TheMealPrepManual 5 күн бұрын
just filmed a big boy beef stroganoff on Wednesday. Should be published in the next few weeks
@lainiwakura1776 5 күн бұрын
Just started losing weight again, I'm so glad I have a backlog of your recipes to try out when I want to make meals!
@TheMealPrepManual 4 күн бұрын
Wonderful!
@FineAndAndy 5 күн бұрын
A couple of easy variations for a dish like this: 1) Instead of adding the rice to the pan, at that point add a can of coconut milk and some broth or water (amount determined by the consistency that you want) and let simmer for about 10 minutes for the flavors to blend and the sauce to thicken. Then you can serve it as curry over rice rather than fried rice. 2) Replace the chicken with 2 cans of chickpeas (in either the fried rice or the curry-over-rice version). If you have time, you can roast one can of chickpeas separately, and put the other can directly into the curry. Then add the roasted chickpeas at the very end and you'll have a texture contrast of the softer chickpeas and the crunchy ones.
@TheMealPrepManual 5 күн бұрын
I like the idea of that first one 👍
@williamhahs1586 5 күн бұрын
So far I've made the buffalo chicken bowl, the fajita fried rice and making this for lunch this week. These recipes help me stay within my macros without it getting boring.
@drfishynooooo881 5 күн бұрын
Hands down the most practical and easy to follow instructions for meal prep. The only meal prep recipes I use.
@TheMealPrepManual 5 күн бұрын
Glad you like them!
@Diablothein 5 күн бұрын
Alternatively, if you don't have day-old rice, you can cook the rice with a 1-to-1 rice/water ratio for frying-ready rice.
@TheMealPrepManual 5 күн бұрын
🙌🙌🙌
@stak81 5 күн бұрын
If you cook the rice the night before why not prep the chicken as well and let it marinate overnight?
@TheMealPrepManual 5 күн бұрын
You certainly could. I just prefer to do most of the heavy lifting in one session. Tossing the rice in a rice cooker is easy enough that I can make it happen in a snap
@tomasplanicka2539 5 күн бұрын
Love your recipes man, I have 2 which I use frequently and know by heart! But too many of them is just the classic grainy rice/potato, meat and vegetable or some baked block... which I know is a lot of foods but would be dope to see healthy cutting meal with different spirit
@TheMealPrepManual 5 күн бұрын
Thank you, glad you enjoy 😎 many of them follow that same template because that is what works for meal prep. Some of the recipes that look a bit different don't always keep well in the fridge or travel well. When you say different spirit what do you have in mind?
@tomasplanicka2539 5 күн бұрын
@@TheMealPrepManual Hard to say, I am looking for inspiration so everthing that is not the classic mix is a godsend :D But for example I reeeally enjoyed the mac and cheese with roasted cauliflower and carrots, that was sick one. Cheeseburger skillet and burrito bowl also delivered. Maybe when thinking about underrepresented foods, I would think of some saucy foods, Indian sauces, lentils, tortillas could get some love, beans. Austrian/Hungarian style sauces like goulash sauce, other vegetable sauces, maybe even some strong african chicken flavors. I think I would enjoy dishes that are not the classic composition, seeing the good old box with 1/3 Rice, 1/3 veg/ 1/3 meat, or 1 to 1 rice to sauce with meat and veg can be boring. Even seeing on mealprep one bowl of..maybe lentil sauce with piece of some bread next to it sounds dope. Just thinking out loud what would be good, otherwise I am just dude looking for inspiration :D
@trevsweb 5 күн бұрын
I've used your videos for great ideas. Amazing work
@TheMealPrepManual 5 күн бұрын
Awesome! Thank you!
@rmobnation9395 5 күн бұрын
Bro what are you doing? You're supposed to cut out the white part from the bell peppers, it's bitter. That's like 12-year old knowledge of cooking.
@StephanBouwer 5 күн бұрын
yo, Josh just dropped a new video, get the shopping list ready! Ps, im down about 26kg's this year, most of my recipes comes from your recipes :)
@TheMealPrepManual 5 күн бұрын
amazing to hear 😎
@CC-oq1ts 5 күн бұрын
Thanks for the videos. I get in food ruts. This helps
@TheMealPrepManual 5 күн бұрын
Glad to help
@mrman1051 5 күн бұрын
These videos are really good please dont stop making them. You are the only creator who puts veg in the meals and doing your recipes i have gone from over 80kg to a happy 65kg. I really cant thank you enough.
@keithwicks9103 5 күн бұрын
you think this is the only person on youtube putting vegetables in their recipes?
@mrman1051 5 күн бұрын
@keithwicks9103 of the ones I see I'm sure there are others
@TheMealPrepManual 5 күн бұрын
🫡🫡
@KingMeeqs 4 күн бұрын
literally just add any veg to any recipe, it's not that hard
@CK-ze5xm 5 күн бұрын
This would work with ground turkey/chicken too, keema style
@georgiawild4332 5 күн бұрын
I also grind my own chicken and recently killed my food processor (I promise, it was an accident!) I had to buy ground chicken, and not only was it watery, it was nearly twice as expensive as regular chicken breasts. I'm really excited about this recipe!
@georgiawild4332 5 күн бұрын
I'm glad to see I'm not the only one that is not impressed with the glass containers. I've opened my freezer and had them slide out and hit the floor. The quality of the glass has been impressive because most of them have not broken. BUT, the lids shatter and make the dish unusable as a freezer container. I've switched to the black plastic against all that is reasonable in my head. But they work and I don't car as much if I forget one somewhere. Thanks for the video, I love your recipes!
@Time-Spiral 5 күн бұрын
Frank's is 26 calories per 100ml, none of this round down to zero in Australia. So basically over ten serves thiugh the calorie amount is negligible.
@BuzziMuzzi 6 күн бұрын
You’re still using too much sugar for my taste.
@hanaart9353 6 күн бұрын
When my mom was out of town , the food was my responsibility and i thought it'll be easy since i know how to cook but i had a big problems with mold , like i only left the rise for 2 days in a container in the fridge and it was molded , i don't know how yall know how to control that , maybe there is a problem with our fridge since its old , i don't know 🥲
@ilya0music 7 күн бұрын
900g of chicken is $12 alone in LA
@jornohh 7 күн бұрын
Im over 2 months into my cut, idk why I'm watching this
@amalio2265 7 күн бұрын
I tried the double dark choc granola and it was REALLY good. I mixed it with a bit of butter and it felt like I was eating a brownie.
@V1teReborn 7 күн бұрын
3:53 that’s so real