Highway Koyla Handi & Kathia Wari Cholay | Masaledar Ramzan with Chef Shireen Anwar | 25 Mar 24

[@mahamnasir1489]

Tried both recipes and both are amazingingly tasty....Jazak Allah for sharing ❤

[@nidazahra7917]

Behtereen both recipes 👍

[@saharwritess]

Aapa ap ne zindagi aasan ki hai sochna he nahi parhta next day kya banana hai Allah pak bless you ❤❤❤ Ameen🤲

[@farzanashaikh813]

Very nice recipe 🤤🤤

[@khanikhan332]

❤❤❤ zabardast sot

[@shehnazrangoonwala5798]

With lots of Dua's

[@LuminousS3008]

Highway Koyla Handi Recipe Ingredients : Chicken boneless cubes ½ kg Butter 4 ounces Onion boiled and blended 1 large Ginger garlic paste 1 tbsp. Tomatoes puree 4 tbsp. Chili powder 1 ½ tsp Turmeric powder ½ tsp Salt 1 tsp Black pepper ½ tsp Coriander chopped 1 tsp Black cumin ½ tsp Coconut milk powder 2 tbsp. Cream ½ cup Dried fenugreek 1 tsp Green chilies as required Coal 1 piece METHOD : Heat butter in a handi, add boiled and blended paste of onion, and fry well for 10 minutes, add ginger garlic paste, tomato puree, and boneless chicken cubes, fry for 10 minutes, add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, cream, cover and cook till thick and do smoke with coal, lastly kasuri methi, serve with nan, garnished with chopped coriander and green chilies. KATHIA WARI CHOLAY Recipe Ingredients : Boiled chickpeas 250 gm Boiled potatoes cut in squares 4 Oil ¼ cup Turmeric ½ tsp Chili powder 1 ½ tsp Yellow color ¼ tsp Water 2 glass Corn flour 2 tbsp. Coriander roasted and crushed 1 ½ tsp Cumin roasted and crushed 1 tsp Chaat masala 1 tsp Onion chopped ½ cup Salt 1 tsp Ingredients for Green Chutney : Chopped coriander leaves 1 bunch Chopped mint ½ bunch Green chilies chopped 8 Vinegar 3 tbsp. Salt ½ tsp Garlic 1 tsp Sugar 1 tbsp. Cumin 1 tsp Coriander roasted & crushed 1 tsp METHOD : Blend all together. Ingredients for Red Chutney : Ketchup ½ cup Tamarind pulp ½ cup Crushed red pepper 1 tsp Ginger powder ½ tsp Salt ½ tsp METHOD FOR RED CHATNI : Mix it all together, chutney is ready METHOD : Heat oil in a pan, add all the spices, and fry well, add in boiled chickpeas and aalu, thicken the mixture with corn flour slurry, mix all the ingredients together, and serve with both the chutney, papri, and kadak roti. #highwayhandi #kathiawaricholay

[@behrozemehta]

Mam instead of coconut milk powder can I use coconut milk.

[@shehnazrangoonwala5798]

WSalaam ❤