हिलसा पकवान बनाने की सीक्रेट रेसिपी सारे टिप्स व ट्रिक के साथ !! Hilsa recipe !! Gud wale Anarsa.

[@GlamIndia108]

Awesome video bht achhe se apne recipe samjhaya hai

[@healthyindia...dilsefoodie6015]

Thank you

[@poojamandal1637]

Thankyou aunty for the recipy.. Mumbai me ye milta nahi hai isliye banana sikhna padega 😁

[@rashmisinha9473]

thank you, is recipe ka hume bahut din se intjar tha

[@healthyindia...dilsefoodie6015]

Welcome

[@birajghosh9625]

খুব ভালো লাগলো আপনার রেসিপি

[@Twist1415]

Thank you apki recipe bahot achi h aur mai kab se dhund rahi thi Aur mujhe lagta h Bihar may jada tar log khatey aur ap bhi Bihar se ho

[@rajasinghparmar7989]

Maybe you are belong from munger bhagalpur area because your language is to similar Hilsa tho kabhi nahi bhul sakta all time favourite ❤️❤️❤️

[@shahnewazakthar4160]

Very nice recipe

[@rahulkumar49769]

Maa ki yad aa gyi jab wo ye pakwan aasani se kabhi v bana deti thi. Kitne salo se ni khayi hu maa v ni rahi ab try krungi.

[@mdkumar2083]

It's real talent

[@moolchandrayadav7038]

Apne bilkul s Meri Nani k jaisi trick s bnaye h

[@healthyindia...dilsefoodie6015]

Thank you ji

[@pihupriya7054]

Ati sundar!

[@jahanavikumari1486]

Thank you so much bhut achchha Bana h👌👌👌👍

[@vaishalibisht.]

The perfect recipe....thanks alot 😊

[@soniarajput4007]

बहुत अच्छे से समझाया मैडम आपने

[@healthyindia...dilsefoodie6015]

Dhanyavaad

[@rupagauravjha8969]

Bahut Nik

[@abubakarashrafi3295]

Anti ji meri nani bohat accha banatithi mujko bohat pasandhai appki video dekh I ajj mai v banaw ga

[@healthyindia...dilsefoodie6015]

Jarur Thanks you 😊

[@saminasheikh2500]

Shukriya mam, aap mere liye dubara se bnai😋😋😘😘😘

[@healthyindia...dilsefoodie6015]

Welcome

[@shreyaamte680]

Bahut ache se bataya apne Tq mam

[@AkashKumar-ob6gv]

nyc one,well explained

[@amitjhapharma]

Thanx me hilsa bohat din se khoj rha tha 🙏

[@sweetsoftbgp]

Same here meri naani banati thi. Us waqt sirf khane jaante the.

[@sushmitamukta4085]

Very nice 😊💞💞💞💞

[@abantikumari4914]

Pl Anarsa bnane ki vidhi v btaiye n

[@oscarthevlogger55]

Market ke chaval ke ate se bna sakte hai arsa please btaye

[@manvimanisha8237]

👌👌👌👌

[@saadsumani9367]

Sabse jyada bosi mein khaya jata hai aur achcha bhi banta hai Bihar ke Bansi jile mein.... Main bahar ka khai hun bahut mast lagta hai

[@oscarthevlogger55]

Mam jo market s chaval ka ata h uska bna sakte hai arsa please btaye

[@healthyindia...dilsefoodie6015]

Nhi usme moisture nhi hota hai na to wo bikhar jayenge

[@mirgaming2483]

autny meri bahan log bana ke nhi deti hai bolti hai bhot jhamela hai ab mai apne se bana ke khaunga😍😍😍

[@healthyindia...dilsefoodie6015]

Jarur Thank you

[@pihupriya7054]

Bahut ache se samjhaya mam apne Mere se bhi nhi banta tha Bt ab ban jayega Tq

[@priyajha8028]

Nice

[@sushantsahai9270]

Your voice is fantastic.process is very good.

[@healthyindia...dilsefoodie6015]

Thank you

[@basubadoni7599]

Mam ji bahut hi achhe tarike se sikhaya aapne ,hamare yahan shadi me banate hain bantne ke liye . Mam aap kahan ke rahne wale hain please batayen

[@healthyindia...dilsefoodie6015]

Mai bhagalpur se hu Bihar

[@twinklesinha8195]

@@healthyindia...dilsefoodie6015 mam mere nani ka ghr bhi wahi hi barahat m 9 saal ho gye waha gye hue pr waha ka famous 'jhalmuri' ka swad humesa yaad aata h kisi din wo bhi bnaiyega😊🙏

[@adityakumargupta8601]

Agar ye bigad jaaye to kya kare

[@jankidevi2468]

Bahut badiya tarika se banaya aapne . thanku. Talne ke leeye kabhi bhi Refind oil na le .Kyoki Refind oil nhi h ye Chemical h .

[@healthyindia...dilsefoodie6015]

Ji bilkul

[@healthyindia...dilsefoodie6015]

Mustard oil me hi talna chahiye

[@ritubarnwal7380]

Very nice

[@anuranjanprasadsingh6307]

Meri beti ne aise hi try kiyaa but wo oil me dalne k bad fail ja rha h aur uper nhi aa rha h kuch tips btaye plz..

[@Shobhakanwar27]

Sis inko shant vatavrn me bnao koi na bole

[@chhayasingh9299]

Madam aap bihar me kaha se hain? Bahut acha

[@healthyindia...dilsefoodie6015]

Bhagalpur

[@bhavanijayti9690]

so nyc

[@lilykumari-rd3ng]

Kitna chaval kitna gud

[@Jiyasingh526]

Omg Yummy😋😋🤗

[@ILoveMistyjha]

Testy resipi

[@syamalkumarshamalkumar7255]

Nice inte

[@savitadevi5998]

Madam mene bahut baar banaya par nah banta ,oil me dalne k baad fat jata hai kya kru aap bataye

[@soudaminimishra6548]

Very nice recipe .I tried it too But, as soon as I put the mix in the oil it breaks of and got separated. what to do ?

[@healthyindia...dilsefoodie6015]

I think jaggery got overcooked that's why while you frying, it gets separated in oil. Remember one thing rice flour should be moist and fresh . cook jaggery for 3_4 minutes only and mix rice flour , keep flame low while adding rice flour.

[@AnanyaSingh-gk9jk]

@@healthyindia...dilsefoodie6015 Maine bhi jab first tym banaya tha same problem hua tha Bt next time maine jaggery ko kam pakaya, oil me dalne par nahi tuta.

[@adarshkumar5736]

I like your language ! Its too much preety🤘😍😍

[@healthyindia...dilsefoodie6015]

Thank you ☺

[@superstarking4421]

chini se keise bannaye pls

[@healthyindia...dilsefoodie6015]

500g chini me 200ml pani mila kar ubal ane tak chasni ko pakaye, jab chasni halka chip chipapan aane lge to aata mix kar dijiye

[@Beautiful_lifestyles]

Toi kaha ke cho bhabhi ji Humko hilsa bahut bahut pasand hai didi sasural se lati thi ghormara, deoghar se

[@healthyindia...dilsefoodie6015]

Bhagalpur... Ghormara ka peda bahut acha rahta hai.

[@pihusingh5962]

Awsm recipe

[@tezashwani5951]

Aata bikhrne lage to kya kare

[@savitadevi5998]

Madam ye mere se nah ban pata oil me dalne se fat jata h

[@Rohitkumar-iu5jy]

awsm

[@sajidaakter3789]

Bohut badhiya aunty 👌👌👌

[@aradhanasingh1937]

Mera gud jyada pak gya.....ab kya karein

[@aradhanasingh1937]

Chawal or gud dono barbaad

[@ankitasingh8154]

Thanks 🙏

[@sunilkumar-id9un]

Thanks mam for your nice recipe 😘😊😋👌

[@arttes_5]

Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank

[@Twist1415]

Mai bhagalpur se hu ap bihar nay kahaan se ho

[@healthyindia...dilsefoodie6015]

Ha ji mai bhi yhi se hu

[@rahulkumar49769]

Aapke bolne ka tarika hi batata h aap bihar se ho me v bhagalpur bihar me hi rahti hu. Meri request h aap jo baate krti h usme kuch improvement laaiye viewers badhenge Or likes v jada milenge. Bura n maniyega recipe bhut achi h magar wo kya h dekhne walo ko youtubers v smart chahiye. Dhanyavaad

[@priyanshuraj4850]

Aapko bolne nai aaya h

[@PriyankaKumari-qg7lk]

Hi mam where are you from

[@healthyindia...dilsefoodie6015]

Bihar

[@Beautiful_lifestyles]

Very good

[@healthyindia...dilsefoodie6015]

Dhanyavaad

[@soudaminimishra6548]

Okay I will keep these points in my mind while trying to make the same recipe the next time😀😊

[@RahulKumar-tx2zi]

Hi mem

[@jayantijotder215]

Gur mei kuch bhi banao chini se zyada acha taste a at a hai

[@allinonessb5459]

soft nhi bana ma'am

[@ajitkumarchoudhary4476]

Chini se ni pnega

[@healthyindia...dilsefoodie6015]

Chini se bhi banega bt uska taste anarse jaisa ayega jo market me milta h

[@ajitkumarchoudhary4476]

@@healthyindia...dilsefoodie6015 I'll tried it's osm👍👍😋😋😋

[@ajitkumarchoudhary4476]

Ok thanks

[@mahijha7551]

Kya mam pahle se Pisa hua aata use kr sakte kya

[@healthyindia...dilsefoodie6015]

Nhi Iske liye fresh aata bnana padta h Jisme moisture hona chahiye

[@mahijha7551]

@@healthyindia...dilsefoodie6015 oh...isly Mai banayi dekh k but sare tut gye

[@mahijha7551]

@@healthyindia...dilsefoodie6015 bhut dant par gye mummy se. Is aate ka kya krun?

[@healthyindia...dilsefoodie6015]

Is aate me ap gehu ka aata mix karke thekua bana lijiye

[@mahijha7551]

@@healthyindia...dilsefoodie6015 wo tutega nhi na?phir ghee bhi usme milayenge na

[@SwetaKumari-pc5hj]

Hello mam..I tried it today..taste was really good but I faced two challenges today 1) jab Mai pitha ko press karke utha Rahi thi toh vo uth hi Nahi Raha tha..tut ja Raha tha 2) chawal Ka mixture kafi mota lag Raha tha jabki Maine kafi Der tak grinder me grind Kiya use..Maine rice ko Dhone ke baad ek kapde me 2 hours ke liye sukhaya, jayada sukha Diya isliye kya ? Please reply kare mam so that next time aur bhi achha bane

[@healthyindia...dilsefoodie6015]

Hello Ap jab pitha ko press krti h t hath me oil lga le or hath me hi halka press krke usko oil me dal de.... Chawal ko kam se kam 8-12 hours ke liye bhigoye or fr use pani se nikal kar halka sukhaye 35-35 minutes ke liye ( dhoop me nhi sukhana hai) Aisa krne se chawal ka aata acha bnega or aata moist and fermented rhega, if chawal ka aata mota lg rha ho to use Chalni se chhan lijiye.

[@SwetaKumari-pc5hj]

@@healthyindia...dilsefoodie6015 ok mam Mai firse banati hu aur batati Hu 🙏👍

[@SwetaKumari-pc5hj]

@@healthyindia...dilsefoodie6015 hello mam..I tried it again and this time bahut achha Bana tha.. thank you so much mam!

[@savitadevi5998]

V

[@sujeetpreranaofficial]

Tut ja raha

[@MeeraDevi-fe7wl]

Nice

[@monuggh7265]

Nice