History of Butter Chicken in India by Shri Pushpesh Pant | Kundan Lal Gujra | First Butter Chicken

[@ihnew786]

We can listen to Shri Pushpesh ji all day, 7 days a week and 365 days a year. Such a lovely and mesmerizing narration. ❤🇵🇰

[@fredindie]

Pushpesh ji jis tarah baat karten hai - it feels like he is relishing the dish & It makes me hungry😆

[@DrTusharMHegde]

Butter chicken has its own local version all around India. One of the mangalorean version is chicken ghee roast .

[@pramodkushwaha2878]

Mai ja raha hu butter chicken khane, iam drooling

[@arunkumar-pz4id]

मेरे ख्याल से butter chicken ऐसी डिश है जो हर ढाबे वाला अपने हिसाब से इसे बना सकता है और इतरा सकता है 😊

[@user-hq8wm8giyujcg]

Yeh malai ka use (even bohot saara butter) karna salan wale food mein dry wale mein in chicken, kabab, paneer, momo yeh indian tradition hai ki afgan central asia ya koi foreign se aaya hai

[@ChandradharUpadhyay]

बटर चिकन को स्मोकी होना क्यों जरूरी है, सफेद माखन और जीरा का tinge फ्लेवर, परफेक्ट बटर चिकन बनता हैं। कोई दूसरे मसाले की कोई जरूरत नहीं है। गरम मसाला चिकन को बर्बाद करने में कोई कसर नहीं छोड़ता। Punjabification of Indian food stream ne भारतीय भोजन की ऐसी तैसी कर रखी है।

[@user-hq8wm8giyujcg]

Hamara khana overall hamare hisab se bhi aur 3rd person ke hisab se bi, taste mein best hai ki nahi? Kaunse number pe aata hai aapke hisab se

[@user-hq8wm8giyujcg]

Aap kuck mithaiya aur cold drink aur kulfi rabri pe bhi boliye

[@user-hq8wm8giyujcg]

Hamare khane duniya bhar tak pochoche hi nahi aaj tak, 2 4 item bas wohi unauthentic ways mein

[@user-hq8wm8giyujcg]

Sir ko ancient aur mediaeval bharat ke khane par bhi books likhi chahiye, aur bharat ke home food pe

[@user-hq8wm8giyujcg]

The best of europe like italian and french lets say, kya it is because they exported our food, ingredients, methods to them for over 2 thousands of years thats why they r good? And other parts of world like arab world, and east and south east?

[@user-hq8wm8giyujcg]

Unse pucho History of tandoori malai momos

[@RB-om8sk]

Agar Ludhiana aayeinge toh Baba Butter chicken is the most fanous n its yellow gravy but so tasty that we dont like original red gravy butter chicken now

[@user-hq8wm8giyujcg]

Chaat, kachori, gol gappa type street food ka itihas

[@user-hq8wm8giyujcg]

Aaj kal packet cream use ho raha hai, yeh western cream aur malai mein kya farak hai

[@user-hq8wm8giyujcg]

Maine aapke kuch books mein ek nazar dali pata nahi kya kya dish aapne dalein hain maine toh naam bhi sune, shayad 5 star hotel se wale firangi audience ke liye likha hai. Aur ek aur baat, aapne punjju food itna bada chada ke dikhaya hai aapki books mein, matlab unka hi sab kuch hai na . Mujhe lagta hai aapki book firangi aur ek narrow point of view se likhi hui hai, aur kuch popular mainstream mein kuch wohi baar baar cheeze popular ho jati hai wohi aapne daldi. Aapko karna kya chahiye tha actually ki yeh jo jo food items popular hain kisi bhi level pe tribal, village, local, regional, national, international, inn saare variables ko hata ke phir likhna chahiye tha, ki saare region mein kya kya milta hai aur sab ko equal importance dena chahiye tha. Aur hamare home foods, historical food since ancient medival times pe bhi (not talking about just history of our surviving food). Aapke podcasts mein aapka knowledge bohot zada impressive hai par aapke books mein joh popular hain national level pe, 5 star hotel level pe, and global level which has narrow knowledge of our food Hamare khane duniya bhar tak pochoche hi nahi aaj tak, 2 4 item bas wohi unauthentic ways mein, wohi sab hai book mein aapke, mujhe aisa lagta hai

[@dilipsharma3878]

Butter chicken taste same all over India. Culprit is broiler chicken.

[@shiaaliahmednizami9689]

Sir Mulana Azad was not that religious ( biography )he use to drink Alcohol so he was open too All

[@user-hq8wm8giyujcg]

Bharatiya khana, aur videshi jaise euro lets take there best like italian french, arab world, east. Inme aur hamare khane mein fundamentally kya difference hai taste mein aur kyu, hum ko sab cheez ka strot hain, sab humne nikala aur inke difference kyun itna hamare se?

[@user-hq8wm8giyujcg]

Bharatiya chinese food ki history aur bharatiya chinese food chinese aur american Chinese food se kitna different hai. Aur hamari jitni thi rotiyan hain unki history. Aur yeh street pe shwarma milta hai hamare yahan usmein aur original mein kya farak hai

[@user-hq8wm8giyujcg]

Desi chinese ka itihas and how in taste its different from south east asian food

[@reyansharma8363]

butter chicken ka pata nhi but best jalebi ye Banda banana ha.

[@user-hq8wm8giyujcg]

Aajkal hamare street food wale kachcha masala kyun dal rahe hain, biryani mein bhi dalte hua dekha hai maine

[@anuragg-p8k]

Take out west Punjabi food and Indian food is halved .. paneer chicken mutton chole