Hithik AVARE SAAGU & POORI very special Marriage recipe by Sri Gopala Krishna with Kundapura flair

Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050
Contact Sri Gopala Krishna : 99028 88156
Ingredients :
Hithikida Avare kalu (Hyacinth beans) 1 kg
Chopped Onions half kg
Tomato haf kg
Tamarind juice
Swastik Garam Masala 2 TS
For Masala frying
Garlic 10
Ginger 4 to 5 pieces
Elaichi 4
Cinnamon 2 pieces
Pepper half spoon
Green chillies 10
Dhaniya / Coriander seeds 2 TS
Byadgi chillies 4 to 5
Baby Cashew nuts 75 grams
Chopped onions 1
Grated coconut half
Turmeric powder half spoon
Ghee
OGGARANE FOR SAAGU is regular Mustard Chilli, Urad dal and Oil
POORI
Wheat flour 1 kg
Chiroti rave 100 grams
Oil 2 spoons
water
Salt to taste
Our endeavour to give our esteemed viewers the best of taste, we now present one more wonderful chef par excellence, Sri Gopala Krishna of SGK Catering Hanumantha nagar.
He is the favourite chef of Sri Sri Ravi Shankar Guruji of Art of Living Ashram.
He is a regular caterer seen in many of the marriage functions happening at Art of Living Marriage Mantapas.
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Account Name ; HORSE SHOE MEDIA
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Bank : Bank of Baroda
Sahakar nagar branch
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DO SUBSCRIBE
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU
To support us You Can do monetary contributions:
Account Name ; HORSE SHOE MEDIA
Account number : 51170200000276
Bank : Bank of Baroda
Sahakar nagar branch
IFSC CODE : BARB0SAHAKA (5TH letter is ZERO)
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