"Save for dozer" as a dozerless household, those are gonna become deluxe chicken nuggets for me!
@JaynalAbidien6 ай бұрын
Rt for Ed
@jasetheace5954 Жыл бұрын
OMG Yes!!! Nagi for Australian of the Year!!!
@_Dougs_Mum Жыл бұрын
Seconded! ❤
@muffintoo1 Жыл бұрын
Made it last night and it was way better than KFC and without the additives or preservatives. Difficult to stop at just a single piece of chicken. Thanks Nagi.
@_Dougs_Mum Жыл бұрын
Simple , Elegant & Taste Bomb!!!
@nanapiizu Жыл бұрын
I made this yesterday & it was absolutely delicious!!!! 5 stars ⭐⭐⭐⭐⭐
@jenf2857 Жыл бұрын
Although I can't resist watching your videos, I always come away feeling a little hungrier...
@hexzerone7034 Жыл бұрын
😂 seriously
@AndreHair372 ай бұрын
I made it two weeks ago with a one hour marinade in the buttermilk and tonight I'm making it with a six hour marinade. I look forward to this experience again!
@ЛюдаБурцева-й7с Жыл бұрын
Отлично получились! Спасибо большое, буду делать!😊 Turned out great! Thank you very much, I will do it!👍👍
@glenhehir3833 Жыл бұрын
That looks so good Nagi.
@CNile-se9xw Жыл бұрын
I haven't eaten since breakfast & you do this to me! 😉👍❤
@ManikandanVanumamalaiVanumamal11 ай бұрын
you are a legend chef ,my life saver
@terryarrow702 Жыл бұрын
Wow what a stunning looking burger 🍔
@LorwaiTan Жыл бұрын
Dozer is a lucky dog. Chicken off cuts for the Dozer...who's a good boy then.🤩
@ahmadtaufik4183 Жыл бұрын
Oh man, I need this right now
@ianmoore4539 Жыл бұрын
Yes please!
@ashdeepsharma4884 Жыл бұрын
I like that you work on basic.
@wilyckstarsirengo870311 ай бұрын
Nice one
@PurpleGoddess24 Жыл бұрын
new subscriber!! thank you for sharing
@Fifey92 Жыл бұрын
What's this song your playing it too?
@siavashrezvani63179 ай бұрын
Perfect
@boitumelololomba896911 ай бұрын
Hi how do you deal with those aloe Vera white flakes on the hair?
@krishnanayek3892 Жыл бұрын
So nice
@joeymoans419 Жыл бұрын
It looks great and if I breakdown all the ingredients that you’ve listed, definitely all top note and back note flavours and spices. Yes I’m a chef and I owned one of the busiest burger bars in Melbourne, Greensboro Victoria, #86.OneOfMyBiggestSellerswas the southern fried chicken Was renowned throughout Melbourne and people came from 45 km distances to come and eat my chicken at the time. Now I’m in New South Wales spreading the love . good work Henry quite ironic and will cut my attention to this post was the establishment I now Chef is called Henry’s LOL you gotta love that
@samnevitt9047 Жыл бұрын
😴😴😴😴😴
@krishmohan814610 ай бұрын
I have a pack of mince a chicken an I want to make some burgers pleas.