Just to add, not all ovens are the same. Slow cooking the pork works fantastically well, but (for example) on my oven I have a convection/grill setting. I only need maybe 7 or 8 minutes at 240 on that setting and the crackling is perfect. Basically experiment with your oven and see what works for you.

Can I use red wine, different brand

Can I use parmigiano reggiano cheese?

Not a slow cooker. 🙄

So Juicy, Perfectly cooked. Thanks for sharing

WOW its so amazing. stuffing looks so yummy. Will Must try. Thanks

Its so easy and look so yummy. Will must try for my channel. Thanks.

Yummy!

That's a corrupt version of khichdi

Love it, (haven't made the gravy as yet) but love the no BS short simple *less than a minute* video that anyone can understand!!.. Thank You Kindly..👍

Thank you for this recipe! I always break my chicken up with the mixer as well. Makes it super absorbent and flavorful.

Shumai is Chinese food

YUM!😋

So, eeleegal eemeegrant understanding perfectly what’s going on, just playing it dum b. Got it.

There's dinner tonight sorted.

Short and sweet, i like it. I added a bit of mustard and Worcestershire to mine, very good.

What temperature do you set the oven to?

Never ate a crab before and after this video I think I'm a bit traumatized but I watched it to the end so maybe there's still hope that I'll eat it (in 2094)

Amazing!

just WOW 🧡🧡🧡

That’s look good

Our whole family love your cookbooks and Recipetin recipes. Every one is a gem and works perfectly. You’ve been the star at so many of our family get togethers. Thank you.

I am Indian,the last night we tried this one from a Thai restaurant..sooo delicious Now I searching here to prepare that’s ingredients and recipe…satisfied😊❤❤

🍒🦥

سلام استاد لطفازیرنویس لطفا🙏🙏❤

I'm cooking it right now. It smells epic! I can only hope it will taste as good as what's waffling through my kitchen door. I've tried twice before to cook Filipino food and failed miserably. One was Kinilaw which I tried once when I was in CDO, but that was a disaster to make. Couldn't get the right fish in England and the other was Bicol Express.

I've been missing this dish I used to get at least once a week in Seattle! I'm so happy to taste it again!!!

Hi if I could used ur video for my school project

I can't wait to make these. Thank you for all of your recipes.

Yum yummy❤

These have always been my favorites

I love your new cookbook.

Fried Rice with bacon is magical.

Oh my goodness! That looks yummy 😋

Had this a few days ago, TOO GOOD!!! Thank you Nagi, really great recipe.

Can I make the night before & then pop in the over before my lunchtime party? Will the potatoes be brown?

whats with the greek food comments

i agree what a load of pony

My girlfriend really loves those. The recipe is awesome 🥰 I always use salsa + tomato paste for my meat 🤌🏻

Hi, I wonder, since my son doesn’t like either Oregano or Thyme, no herbs period. What could I substitute? Thank you.

I love your videos and grateful that there is no talking, which is so distracting from watching. For me anyway.🌲🧑‍🎄

For the Love óf Real food ❤

A British Asian! Um um um! Congratulations 🍾🎊🎉

mesurements please?

How many cups of water and broth do you put in there?

Just tried it…its AMAAZINGGGGGG OMG BEST sticky toffee pudding ive tried!! Thank you soo much😍😍😍😍

What I wouldn’t do to give Dozer a pat, but I understand that Qld is a bit of a hike 😢

These look absolutely delicious!!

Can anyone tell me whether this chicken Kiev can be placed into the oven without frying it beforehand?