Thank you for the clear, bilingual, step-by-step instructions! It is very much appreciated 😊🙏💕
@meeliving13452 жыл бұрын
Glad speaking bilingual is helpful to you. Thanks for watching.
@pahouamoua46752 ай бұрын
What are the measurements for the purple rice? Like how cup of the white sticky rice and and how many cup of the he black rice together
@yanjijay67522 жыл бұрын
Just wondering can you use American yeast btw need to get some
@karzanfaridon61003 жыл бұрын
Hi, can I ask you please for how long we can keep it ?& what to do to make alcohol in it? Thank you very much.
@houavue620 Жыл бұрын
Hi sister Mee! I love watching you. Thank you for the recipe!. I have a question for you? I want to make this rice for New Year, If i making at this time of the year, How long should i let it set before is ready to eat?
@meeliving1345 Жыл бұрын
Hi Houa, leave it to fermented for a day longer and taste to see if the flavor is good or leave it for another day longer since it's winter season.
@mayseeyang59532 жыл бұрын
I love how you explain the process of making this dish. I always wonder why it was so sweet. Now i realize its natural sweetness from the rice itself.. yikes no wonder rice is no good for us.
@meeliving13452 жыл бұрын
Hi Maisee, yes, the sweet is natural from the rice. That is why as we get older, we need to reduce our rice portions. Thanks for watching.
@yiaxiong52582 жыл бұрын
Hi Mee, did you mix white and purple rice together and soak for the night? I usually soak them separately for the night, pre-cook my purple rice prior to mixing with the white rice and then steam.
@meeliving13452 жыл бұрын
Hi Yia, I soak the purple rice with white rice overnight to get the purple color. Otherwise, the purple color does not turn out as pretty.
@PeemTsheejDuaNtais984 жыл бұрын
Mee ua cas kuv cov mov cawv qab2 3-4 hnub tom qab nws ready noj. Dhau li 1 week los yog ob week ntawv ces iab qab cawv muaj ceem dhau lawm xwb? Puas yog ua tau ces yuav tsum noj sai sai es Yog ntev zog lawm ces iab lawm?
@meeliving13454 жыл бұрын
Yog mas. txij li 2 week tom qab ces nws qab muaj ceem dua lawm, tabsis noj tseem qab thiab. Yog tias koj siv poov xab ntau ces nws yuav muaj ceem li koj hais ko. Kuv tsis paub tias koj siv poov xab ntau li cas.
@PeemTsheejDuaNtais984 жыл бұрын
Mee Living kuv siv ob lub xwb Rau 5-6 cup rice os. Tom qab 2 week ces qab cawv dhau lawm. Kuv tsuas nyiam noj thaum 5-6 hnub xwb thiaj qab zib.
@acha0790 Жыл бұрын
Thank you so much for your step by step video!
@LoloLolo-ff9hk3 жыл бұрын
Hi Mee, i tried your recipe but my came out moldy after 12hours, where did i go wrong?
@KirstenHassler3 жыл бұрын
What is the brand for the purple rice?
@siavang65773 жыл бұрын
Thanks sister! you have the best video of all videos. Thanks again.
@bv20672 жыл бұрын
Where did you get the steamer from? What size is it?
@meeliving13452 жыл бұрын
Hi BV, I got my steamer from Hmongtown market in St Paul. The size of the steamer is 12 inch diameter.
@kayingmoua12124 жыл бұрын
What is the purpose of covering the tightly closed container w/ a cloth?
@meeliving13454 жыл бұрын
You don't have to cover the container with a cloth. That is just my typical practice. Not covering with cloth does not affect its fermentation process.
@vajceebleej35803 жыл бұрын
Koj twb tsis tso suab thaj cas ho qab zib?
@yang81342 жыл бұрын
Cas kuv ua tau qaub22 thisb zej zaum ho iab ntxim ne yog ua cas no
@meeliving13452 жыл бұрын
Nyob zoo sister Yang, ntshe puas yog sav ib qhov twg lawm es thiaj li iab thiab qaub. Muaj coob tus lawv ua tau noj qab heev. Txhob tag kev cia siab, rov qab sim ua dua nawb.
@yiathao97092 жыл бұрын
Yog thaum ntuj no lm no ne! Ho yuav CIA tsawg xuab moos.
@meeliving13452 жыл бұрын
Hi Yia, yog thaum lub ciaj ntuj no ces kuv cia li 3 hnub mam li zoo os.
@kayingmoua12124 жыл бұрын
I just made a batch last night at 10 pm. Waiting til tomorrow to taste it (48 hours).
@meeliving13454 жыл бұрын
Great! Let me know it turned out for you.
@kayingmoua12124 жыл бұрын
I looked at the rice wine last night... there's no liquid yet. Are there suppose to be some already? I do see some condensation going, but doesn't seem like there will be enough. Maybe its not warm enough & might have to wait longer for it to ferment. I did use 3 cups of water as you stated in the video before adding the crushed powdered yeast. The consistency after mixed does look like yours in the video too. I checked this morning again... still condensation, not much change. Hopefully by tonight it'll look like yours in the video. 🤞 it'll be 48 hours by then.
@meeliving13454 жыл бұрын
@@kayingmoua1212 Has it been 48 hours and have you open it yet? Following my recipe here, it should yield lots of juice just like mine here. When you open it, stir the rice wine together and you will see lots of juice from the bottom. Make sure to refrigerate it after you open. Serve chilled is the best.
@kayingmoua12124 жыл бұрын
Updated on the batch I made last week... I finally saw some liquid the other night. Last night had little more, but looks cloudy, not clear like yours in the video. Im not sure if its safe to taste because it has been about a week now. You stated the fermentation should be less then 3 days even during the winter. The container has been sitting on my counter in yhe kitchen since I made it & followed your exact directions/measurements of rice, water & 2 yeast balls crushed to powder, also tightly closed container too. What did I do wrong?
@meeliving13454 жыл бұрын
@@kayingmoua1212 Why is it cloudy? Not sure what happened there? dont' eat if it's cloudy. Try again next time.
@Thaiv7283 жыл бұрын
Thank you
@kiavue37833 жыл бұрын
Oh oh I very need to know
@ดดดด-ง9ฟ3 жыл бұрын
Ua rau hmoob xyaum los ua rau makes xyaum cas hais lus meskas xb loj
@kellyxiong873911 ай бұрын
My turned moldy and got bitter. I followed your instructions. What went wrong?
@TeamLevi66617 күн бұрын
Did you leave the rice soaked longer than you should? Soaked rice will mold all on its own. Was your container air tight?