Hobo Stove Cooked, Oniony Deviled Egg On Toasted Rolls

I wanted to see if I could build a log cabin fire lay that was strong enough and hot enough to support a boiling pot for 20 minutes. Lol! After 2 collapses, I decided to finish cooking my breakfast on the hobo stove. Yes, a few problems here and there, but I ended up with a couple of great Open Face Deviled Egg Sandwiches on toasted rolls for breakfast.
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[@DavidWestBgood2ppl]

I wanted to see if I could build a log cabin fire lay that was strong enough and hot enough to support a boiling pot for 20 minutes. Lol! After 2 collapses, I decided to finish cooking my breakfast on the hobo stove. Yes, a few problems here and there, but I ended up with a couple of great Open Face Deviled Egg Sandwiches on toasted rolls for breakfast. Please follow the LINKs below and SUBSCRIBE. David West's Cooking Playlist kzbin.info/aero/PLkoXX8XsMW3m6pcNLxjjYHd1cCOqbctwJ How To Make A Stainless Hobo Stove Out Of A 3qt Pot kzbin.info/www/bejne/n5W5pmR7ib1lock

[@user-bh3ew6ii4g]

That cat was hilarious! Stalking you.

[@barryloy5772]

I gotta say, I love cooking outside and if it’s over a campfire it’s even better 😊. I also would vote for more cooking outside options.

[@DavidWestBgood2ppl]

It tastes so much better.

[@groovr22]

Your kitchen is SO clean..! I love your dishwashing technique - Lol..!

[@DavidWestBgood2ppl]

You just don't want to eat over here, I suppose?

[@thomasmusso1147]

A good tongue lashing has it's place. Plates too (when nobody is watching) .. waste not, want not .. 😏.

[@DavidWestBgood2ppl]

Dogs do the plates, cats, the bowls.

[@groovr22]

@ Hahaha

[@ARAW-__-]

Practicing putsoor cooking is one of the best training, ever. My thoughts on pull-through sharpeners : they get you a consistent working edge, quickly, with very little skills. For a hobo, it's kind of perfect. I have been a vagabond for some years, living rough and having little gear. A pull-through, a strip of sandpaper, was all the maintenance tools I had for my blades. The first fall was frightening. The second caught me by surprise 😁 Thanks for sharing, David !

[@DavidWestBgood2ppl]

The uppermost "logs" burned away very quickly in both instances. I was afraid of that.

[@keithricketts4867]

Tune in next week folks to see Chef David with the David West channel as he continues to destroy kitchen knives and making culinary masterpieces all in the same video..!! 😂

[@DavidWestBgood2ppl]

Ha ha. Take it back! Say you didn't mean it!

[@keithricketts4867]

But... But... But... But... I think I may have meant it.. 😂

[@MichaelR58]

Looks delicious David, thanks for sharing, YAH bless

[@DavidWestBgood2ppl]

You're welcome.

[@justinwaters7197]

We officially need more cooking videos.

[@DavidWestBgood2ppl]

I like them too, but usually they're a lot of trouble to set up for and clean up after... Although this one, not so much.

[@justinwaters7197]

@ I know brother. It’s just good to see people cooking simple things simple ways. I’ll look forward to the next one!

[@thomasmusso1147]

👍👍👍 .. nice 👍. Yep, that Hobo sitting to the side .. waiting .. And then when called upon, came to the table with a 'I could have told you so' 😁. 'Pull through' knife sharpeners .. for what they are designed to do, they do just fine. One resides in the kitchen cutlery drawer and the other in my 'man drawer (together with an Arkansas 'Soft' and a Granfors Bruks Puck). That open egg sandwich looked good .. I'm now hungry. Brunch after the Pooch has had her Morning Constitutional. Thanks for the share .. take care ..

[@DavidWestBgood2ppl]

Thanks for your loyalty, friend!

[@thomasmusso1147]

​@@DavidWestBgood2ppl 👍

[@rexboswell342]

THANK DAVID AND THANK YOU HEAVENLY FATHER. 🎯🇺🇲💪

[@watchman4todayreloaded192]

amen

[@DavidWestBgood2ppl]

I can't wait to get out of here. Praise God!

[@traditionalcampcraft]

That angel spread looked delicious!!! God bless Sir

[@DavidWestBgood2ppl]

You cleaned up the name, lol! TY!

[@michaelslater627]

My mom used to make these without the onion. Yummee. I hope you had fun making it, I had fun watching!

[@DavidWestBgood2ppl]

I'm glad you noticed. I love this stuff.

[@TheCandBExperience]

That does look great!

[@DavidWestBgood2ppl]

Sometimes, I'll get on a kick and eat this every morning for 2 weeks. Then all at once, the craving's gone. LOL!

[@TheCandBExperience]

@ I do the same thing with certain foods. I’ll have to try this. The raw onions on it sounds great.

[@DavidWestBgood2ppl]

They tasted great, but I also crave crunch in everything I eat. The crunchy bread and onions added a lot for me.

[@TheCandBExperience]

@ crunchy is good sometimes but not in everything I eat.

[@barrygraber9776]

You did it. Good job David

[@randomecitizen]

Great video, thank you Mr. West, it looks delicous.

[@DavidWestBgood2ppl]

Thanks, it was!

[@davidburkhalter8262]

Should try Duke’s mayo!!!!

[@DavidWestBgood2ppl]

I love Duke's too; and, it's half the price.

[@humbertocarrionjr8111]

Hi David. I always like watching you cook to see what you come up with. Sorry I haven't been watching your videos for a while. I even left my only homemade hobo stove laying on the ground outside for about one year and now it's all rusted out. Doesn't look like it will hold up when I fire it up. I'll have to make another one. Thanks for the stove making videos. It's a great past time making one and using it.

[@DavidWestBgood2ppl]

Good to see you back, friend.

[@humbertocarrionjr8111]

Good to see you on video also. Enjoy this sunny Sunday. Well it's sunny where I'm at.

[@barryloy5772]

Great video. Used a little bit of everything in this video.

[@nickk9202]

I want to make that now. I will probably use the kitchen because I have about 3 feet of snow in the yard.

[@DavidWestBgood2ppl]

LOL! You'll be glad you did!

[@ronaldwood6836]

You can call that a hobo lunch 😀👍

[@DavidWestBgood2ppl]

Hobo Stove cooked.

[@rocketman3474]

I am now drooling! Did you say you boil the eggs for 10 minutes or did I miss something? I bring them to a rolling boil for 1 minute and then take them off the heat and let them sit covered for 13 minutes before cooling and peeling. That how I always do it. Thanks for another great video.

[@DavidWestBgood2ppl]

Yes. I like the texture better. You and Martha Stewart cook them in that way that makes the yokes creamy.

[@TerryC69]

Hi David! You would have laughed if could have heard me when the pot went to flip. "DAVID, WATCH OUT!" LOL!

[@DavidWestBgood2ppl]

The first collapse didn't surprise me, but the 2nd caught me off guard.

[@barryloy5772]

I myself flinched 😅

[@tomjohnson7622]

I just made a batch of bacon jam and was wondering what to put it on besides burgers, now I know.

[@DavidWestBgood2ppl]

Sounds good!

[@garycallahan7867]

Could charred wood be used like char cloth or powdered and used like ashes in a cotton roll?

[@DavidWestBgood2ppl]

There is a difference in charred wood, charcoal, and charred punkwood. Charcoal will not accept a spark from a flint and steel no matter how many people tell you that it will. Charred punkwood can be flint and steel ignited. But that's not the whole story... both will fire roll, pretty easily.

[@TheBigfoot567]

Make me one-!!??

[@DavidWestBgood2ppl]

Right? It was so good!

[@RocketCityGardener]

Have you tried fire rolling egg shells?

[@DavidWestBgood2ppl]

I can't make it work like Boggycreekbeast can.

[@tanyasharadamba1264]

Aw I thought he was going to make the bread too 😅

[@jefftoler9017]

Hello sir, price of food I bet that sammich cost 15 bucks hahaha just being a jerk. Great video as always brother

[@DavidWestBgood2ppl]

You know, I was expecting to pay much more for those eggs because of the big chicken and egg shortage, but they were about the same price, for Jumbos, $4.50.

[@richarddiss1643]

👍🏾🙏🏾🤣

[@tanyasharadamba1264]

Wouldn't a little mesh top make sense? 🤔

[@DavidWestBgood2ppl]

Yes. I have a trivet that I usually use.

[@matthewgrills4135]

Ya JUST KNOW you’re gonna take a heap of crap for using Hellmans….. I thot y’all were southern???🤣😂😅

[@DavidWestBgood2ppl]

I was born and raised in Conn till 15. BTW Dukes tastes just like Hellman's now and is half the price. I bet there are a lot of mad Duke's Mayo lovers.

[@chrishays625]

That's good eating right there! Good experiment as well. Live and learn, make adjustments, and try it again. The chinked log-cabin might just do the trick.

[@DavidWestBgood2ppl]

Very true!

[@ralph1142]

I know what is for breakfast tomorrow David. Thank you.