Thanks for the demo. Was hoping you’d show best way to remove blood line from filet to enhance taste.
@HogyLures Жыл бұрын
The best way to minimize the blood in your fillets is by bleeding your fish as soon as it's caught. Removing any dark red meat on your fillets will minimize the "fishy" taste.
@Olicerum Жыл бұрын
Thank you for your share
@johnkramer5905 Жыл бұрын
One fillet/ fish????
@HogyLures Жыл бұрын
Hi John. This fish actually provided two large fillets that was shared amongst multiple people!