Thanks for the demo. Was hoping you’d show best way to remove blood line from filet to enhance taste.
@HogyLures2 жыл бұрын
The best way to minimize the blood in your fillets is by bleeding your fish as soon as it's caught. Removing any dark red meat on your fillets will minimize the "fishy" taste.
@Olicerum Жыл бұрын
Thank you for your share
@gabrielM1111 Жыл бұрын
Descale it and eat the skin. Its good for ya
@HogyLures Жыл бұрын
Might have to try that one out!
@Olicerum Жыл бұрын
Exactly. Tastes amazing
@luisn.7258 Жыл бұрын
Oh yeah it's the way to go
@johnkramer5905 Жыл бұрын
One fillet/ fish????
@HogyLures Жыл бұрын
Hi John. This fish actually provided two large fillets that was shared amongst multiple people!