Hokkaido Milk Bread｜Apron

Hokkaido Milk Bread｜Apron
Bread flour 250g｜1,3/4cup
Sugar 25g｜3Tbsp
Egg whites 30g
Whipping cream 20ml
Milk 150ml+-
Instant yeast 3g | 1tsp
Salt 2.5g | 1/2tsp
Unsalted butter 20g｜1.5Tbsp
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
CHECK OUT THE BLOG
All my videos will only be uploaded to my KZbin channel
/ apronyoutube
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on KZbin and other platforms
#Bread

[@_salma4]

I've baked this bread couple of times with and without egg whites and used only AP flour. Very rich, super soft and taste amazing!! One of the best breads I ever made! 👌🏼👌🏼

[@dannywu4583]

I’m doing the same thing right now but when adding the milk mixture to the flour mine came out a lot more sticky and wet any tips?

[@_salma4]

@@dannywu4583 Hi! Did you bake your bread? how it turned out? Every flour is different so you should always add the milk/water gradually and knead until you reach the correct consistency (Not dry, not too sticky), you might need less or more milk. If your dough is too sticky keep kneading it until you reach window-pane stage (10-15 mins) then it will become less sticky.

[@markgreer6585]

Salma: Did you find any benefit with the egg whites?

[@_salma4]

​@@markgreer6585 Hello. Tbh I didn't see much difference except that the one with egg whites has less crumbs and the texture is a bit tighter which makes it easy to slice the bread. Otherwise, the bread tastes exactly the same with/without egg whites. I personally prefer the no egg whites version.

[@markgreer6585]

@@_salma4 Thanks so much. You may appreciate the response I got ChatGPT... Me: Does adding egg white to bread dough affect the dough? ChatGPT: "Yes, adding egg whites to bread dough can affect the dough in several ways: Texture: Egg whites contain proteins that can strengthen the gluten in the dough, resulting in a firmer, more elastic texture. Moisture: Egg whites contain a lot of water, which can make the dough more moist and tender. Flavor: Egg whites have a subtle flavor that can enhance the overall taste of the bread. However, it's important to note that adding egg whites to bread dough can also affect the rising time and final texture of the bread. Too much egg white can make the dough heavy and dense, while too little may not have any noticeable effect. It's best to follow a recipe that specifically calls for egg whites and to use them in the recommended amount to achieve the desired texture and flavor."

[@nobell_da_vinchi_eglantin]

IM FROM INDONESIA...AND THIS THE BEST OF JAPANESE REALXING BREAD MAKING I SEEING WITH NO BACKSOUND

[@bernadettelee8598]

Wonderful!! You are back!! How lovely to see your new video and recipe. I just tried your Japanese milk bread recipe yesterday and it was wonderful. I can’t wait to try this one too!! So glad you are back!!

[@Apronyoutube]

Hope you like it!

[@bernadettelee8598]

Always love all your recipes, you make them so clear and your videos are at the right speed. Thank you so much for generously sharing your baking experience with everyone and I enjoy learning from you so much.

[@bernadettelee8598]

Ok today I tried this recipe - Thank you Apron for always teaching us new methods of baking! - This recipe is NOT as easy as Apron illustrates it to be, that’s because she is an experienced baker. The dough is very very wet and elastic and you need to be able to handle a very sticky dough. I did have fun with the sticky dough and it actually brought me a smile “playing” with the stretchy and elasticity of the dough. A challenge indeed! I’m into my 1st proofing and can’t wait to see how it turns out, I think because if the wet n sticky dough it will produce a very soft n fluffy bread. Thank you once again Apron for your exciting recipes.

[@ЛюдаБурцева-й7с]

Спасибо, Шеф! Отлично выпечен хлеб! Суперрррр! 👍👍👍👍謝謝首長！優秀的烤麵包！超級棒！👍👍👍👍

[@cojungblabla]

Really nice and smooth. Perfect cube bread, I will try your recipe for sure. Thank you and welcome back.

[@The_Moving_finger_writes]

Absolutely amazing ❤️ No matter how hard I try I won’t be able to make it as perfect as you made 😔

[@kellie88]

Welcome back Apron! 😍Thank you always for sharing!💕

[@winekosasih8686]

Horrraaaayyy.. finally you are back.. ♥️ to see you again..

[@monicashah4052]

Perfect ! So good to watch ur bakery Apron..glad u r back..

[@riverkong501]

Very happy u are back! Love yr recipe so much

[@kissuneagain]

Glad you’re back !

[@SamSam-cc8dj]

Love using this bread for Japanese fruit sandos.

[@THEAROWROOTHOME]

Followed this and it was perfection 👌. Thanks for sharing 👍

[@sameeraalbayat8693]

I am so happy to see new video from you pleas don’t be away for long time I keep waiting for your beautiful recipe you are the best one I follow because you are great cooker God bless you.

[@agnessmsae8992]

I really missed you,,, as always wonderful video❤️❤️

[@ht4426]

I am not saying it doesn't work, it does work, but I want to know why you add the yeast after you mixed other ingredients and give it a short rest. Usually, the yeast is added before, isn't it? Milk, yeast, sugar, salt, flour, and butter in that order. I just want to know the reason, if anyone could explain. Thank you.

[@robertafernanda864]

😂😢😅😊🎉😂

[@robertafernanda864]

😂😢😅😊🎉😂

[@robertafernanda864]

😂😂😂😂😂😂😢😢😢😢😢😮😮😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮🎉

[@robertafernanda864]

😂😂😂😂😂😂😢😢😢😢😢😮😮😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮🎉

[@jonathanbrizuela3331]

Autolysis, that's why, but I don't know exactly

[@tatikasriasih4308]

It's look yummy, thanks for your recipe

[@feilixuefeilixue6713]

Thank you so much for sharing. All the hard work prepared this video. We love all your videos. Bake it tomorrow.🌸looking forward for more healthy bread or cookies. Once again, thank you so much 🙏

[@Noeyhomemadebakery]

The bread looks so beautiful❤️

[@maryannamarachi9753]

Welcome back, happy to see ur recipes🤗🤗

[@zuleikaoliveira6026]

Simplesmente um pão perfeito! E delicioso!

[@juliechen6298]

Wow🌹 so good to have you back

[@sookkie_cookie]

우와..식빵이 너무 예뻐요..🙈🤎🤎🤎

[@sony_b3130]

Well done Apron!👏 You're the best.

[@norizanizan4329]

Today i follow your recipe.the best bread 👍👍thank q for the recipe

[@夜雨聲煩-o5c]

北海道牛奶面包我昨天做了，我今天吃非常柔软湿润好吃，谢谢老师❤！

[@malvinderkaur541]

really nice, and tastes very good with just butter..and bread slice..

[@MerryCooking]

Looks so yummy

[@stevenchettri3918]

Hi Apron good to see you and the lovely bread. I would like to try this recipe but in India it's quite difficult to get the baking pan like yours. Thank you ❣️

[@ammu2326]

It's easily available in Amazon

[@fabrice1317]

@@ammu2326 bonjour vous avez le lien où les références

[@iwen777]

Woohoo, you are back! Always so awesome and inspiring video

[@bbanggomo]

Wonderfull! I love it!!!

[@sorahayashi6545]

Ja-Pan!!! It looks delicious 😋🤤

[@widyawidya7476]

Looks good soft thanks for sharing

[@ginafriend1690]

Lovely Milk Bread! 👍 Thank you!

[@neenasandeep125]

Thank you

[@maryho3974]

hi.. thank you for sharing..will give it a try.. take care n all the best

[@林宥騏-u8h]

很喜歡你的麵包，一直觀看學習，但中文字幕沒有了！！？

[@sitihafidahmohdsaid8636]

Absolutely amazing ❤

[@ngdebbie5256]

I do not have the machine, if I knead by hand what should I pay attention to?

[@el_basata_semsem]

تسلم الايادي رائع جدا 👍❤️

[@sisichan-tokyo]

素晴らしい❤️❤️🙏🏻

[@chloetsaiforever]

Welcome back 👍👍👍

[@chittypoon8059]

miss u 💞 welcome back 👍

[@MrVikyeo]

Hi, what is the percentage using 450g mold? Thanks

[@maiyamaiya9835]

Aku suka banget dan aku dua kali ini bikin... 😋😋

[@Jinny9923]

I will try this recipe

[@janetz1001]

missed your videos! hope you had a good break.

[@loanphan1221]

Fantastique ! Sublime !

[@shirazzakaria7104]

Amazing 😍

[@deidregoodman6485]

Look very delicious 🤤😋 I love bread 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞

[@mozhgannemati4574]

Thank u 🥰❤️ pls also do Flat bread.

[@uncutruby2038]

Thanks a lot 🙏

[@nancykoay612]

Thanks for sharing your recipe . Should I bake the bread with oven fan on or no fan needed for baking bread .

[@sakuribit6898]

Gracias por la receta 👏👏🤗

[@patomoro258]

Just perfekt !

[@nargischoudhury4382]

Beautiful ❤️

[@incucinaconbenia]

Ben tornata!😘

[@marthamartinez4983]

Que velocidad utilizas en la batidora al hacer la masa del pan ??

[@crys8576]

Merci ! j'essaie demain !

[@ThePhildalegend]

Tried this a few times and always just end up getting sticky dough that's impossible to work with

[@smplchmp]

just made for first time today, had same experience. added small amounts of flour and kept kneading until it was more manageable. was still a bit sticky but i managed to get it into a relatively smooth ball for the first rise. after that it was much easier to work with. fwiw i used a scale for all exact ingredient measurements in grams.

[@motteitte9262]

Shokuban? Thank you for your video 📸

[@ad_akp1662]

Unbelievable 😍

[@ayeshamanzoor6786]

Good recipe 😋

[@silvanasilva6830]

Sou do Brasil!!

[@meihwachan6064]

如果没有whipping cream 可以用包装fresh milk or full cream milk 吗

[@mathewritchie]

How many loafs did it take to get such good knife skills?

[@vidaghadrdan3798]

Perfect

[@usharege]

What can we use insted of white of an egg? Many people are allergic to egg.Please reply. Thanks.

[@angelaguilera2606]

Coincido con el mensaje anterior, extrañaba tus exquisitas recetas, son extraordinaria, son de lujo, que bueno ver de nuevo sus videos, un abrazo desde Venezuela.

[@fabrice1317]

Bravo👏 avez-vous les références du moules où le site pour l'acheter. 👍🔥👍

[@iamyours2000]

If I am using a different size bread mold, how to adjust the reciepe?

[@aileenkingang]

What’s your mixer ? :)

[@elaineseng5435]

Please advise if there is no whipping cream.. anything replacement?

[@Robertafang]

Hi Apron, how do I adjust this recipe so I can use it for a 450g mold? Thank you!!!

[@kylieyip8780]

hi u used both kitchenaid and SMEG stand mixer, may i know which u think is better? thanks a lot!!!

[@PrabuAnoraga]

Could you please inform to me how much whipping cream and milk in grams?

[@rubygonzalez6341]

Excelente receta de pan ☕😋

[@noraonchair]

Bread 👍

[@cottyred]

Hello, may I know what is the recipe if using 450g mold?

[@scarlettcisneros3032]

The recipe is 500.5g so you could just discard 50g of dough. Or reduce all the ingredients by 10%. But I wouldn't determine it by weight, I think pan dimensions are more accurate.

[@kellytjoe2042]

Hi.. if no whipping cream, what can i replace it with?

[@mengfongliu3499]

请问一下如果要做1个而已，要多少分量，

[@dapuralagedabra2693]

Love

[@poonminchang6165]

May I know where to buy the bread pan as shown in the video? Thank you so much.

[@hahahahahaha4100]

can u share the recipe for whole wheat version, thanks.

[@hl7508]

Hi Apron, how to convert this recipe into a 450g Toast Box ?

[@ShohagBiswas]

3gm yeast is too much for 250gm flour. Why yeast and salt together? Doesn't salt kill yeast?

[@johnnyong2341]

Can I replace egg white with water?

[@HansenLianto]

500gr of dough for that container is a lot no?

[@chamiehmalak790]

رائع جدا جدا

[@evelinelaser2159]

Hello, Where can I find a backing tray you use?.

[@samacer1]

Hi., Can we opt out the whip cream.

[@Apronyoutube]

Hi yes, you can replaced with same amount of milk

[@samacer1]

@@ApronyoutubeThank you.

[@samacer1]

@@Apronyoutube Bread looks really soft.. want to try bake soon .. thank you for the recipe ☺️

[@cathiclee7214]

May I know which machine you used for knead in this video?

[@sp6266]

I think they used a Smeg stand mixer.

[@sharofaal9114]

Hola, donde puedo encontrar el molde?

[@rakhichoraria9613]

Please suggest replacement of egg

[@Apronyoutube]

Hi yes, you can replaced with same amount of milk

[@rakhichoraria9613]

@@Apronyoutube thank you, so for I egg how much milk

[@scarlettcisneros3032]

50g of milk

[@yahyaspices]

Like ti nice ❤

[@linawatierlin4799]

❤👍

[@ashleyzeng2509]

Does anyone know where I can buy that bread mold?

[@yair5043]

Amazon

[@emanfouad9164]

❤❤

[@innavorobiova5354]

🤩❤👋👋👋👋👋👋👋

[@debzhang3743]

👍👍😋💯🌷