Soft Yogurt Loaf Bread｜Apron

[@Marie-lo4ip]

Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke

[@brendacrum2388]

I made this bread today Dec 16, 2024 I used a sour dough starter in place of the yeast. 100g of starter is equal to a packet of yeast. I used 1 percent milk that's all I had plus added a little heavy whipping cream to it for added fat. I used honey instead of sugar to cut down on calories. Had to add a little extra flour as the dough was quite wet. The rising time took longer due to the sour dough starter, the 2nd rise took 90 minutes. Rose beautifully. Delicious

[@lynettetayag148]

OMG, that baking pan is so cute!😍… and super thanks for the recipe, another recipe for me to try.

[@PriscillaDaieAndrew]

I enjoyed watching all your videos. I learnt a lot from them. Thanks a lot Apron!❤️

[@tjsilveira7013]

Bought 3 pans for this recipe and omg yum I baked fresh bread almost daily once in a while I try different recipes and I have to say it's beautiful, delicious and so soft thank you so much for sharing it I appreciate you 😊

[@TastyTable101]

Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.

[@kieranboyne6126]

Thank you for sharing this recipe I have to say this the softest and best bread That I have ever made Will differently make it again It will be my go to recipe for making bread 4:46

[@mojganfarsi7909]

The sesame seeds, the nice texture and it's color are AMAZING 👏👏👏👏👏👏👏👏👏 Thanks🙏🙏🙏🙏🙏

[@shiveringpiglet2577]

I have been trying to resist buying this loaf pan, now I can't resist anymore 😂

[@ellenhulsbergen3209]

Amazing! I must try this.

[@vidalinabustofernandez9054]

Canal Apron. Siempre quedo agradecida a todo lo qué aprendo con ustedes. GRACIAS, GRACIAS, GRACIAS.

[@HananSaleh-y7l]

Thank you for sharing. Worth trying.

[@ЛюдаБурцева-й7с]

Вкусный хлеб, сочетающий в себе все вкусы! Это стоит сделать!👍Delicious bread that combines all the flavors! It's worth doing!

[@luisaviso9120]

Me encanto esta receta! Gracias por compartirla!

[@sandradrymon430]

Je l'ai préparé et c'est excellent.merci

[@cindytan7877]

Hello Thanks for sharing your recipe yummy yummy 👍😊😊

[@marthaandrew5762]

Lo hice hoy y quedó perfecto y delicioso !! Gracias 😊❤

[@stellayamashiro2463]

I drained away the whey for one whole day to get a solid yogurt curd for this recipe, the bread came out super soft, some sour taste plus extra raisins that I added which make it taste really yummy .

[@MichelleGarcia-tt1rn]

Looks beautiful! That seems to be more butter used than 1/8 cup which is just 2 tablespoons.

[@MDShahriarKabir-c4z]

Looks good! What a nice decorating idea

[@ShihabShahrir-m6m]

That was delicious. My compliments to the chef

[@xavierdes1]

❤❤❤❤. Excellent knowledge and judgment going great job 👏 and thanks 🎁🥰🏘️✅💟🍀🍀🍀🍀⭐️

[@saharhawasli8567]

What a wonderful bread.

[@ЛюбовьЧерногорова]

Очень красивый и конечно же вкусный 🎉

[@MdAlauddin-is3ot]

Hello Thanks for sharing your recipe yummy yummy

[@zuhurapakeer8920]

Thank you for another great video. Captions are turned off, so not sure if there was any additional info. Can I make this in the bread maker, too?

[@aren1998]

Looks so yummyyy❤❤❤

[@letegabriel2721]

Brava, Thanks.

[@elsiekang198]

Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊

[@inmad.b.o8742]

Se ve estupendo, espero que pronto esté traducido al español, gracias

[@iluminameluna]

Pueden usar Google para traducir.

[@GiaAnChannel]

Bánh mì nở cao, đẹp và ngon, cảm ơn bạn rất nhiều❤

[@YsabelAngeles]

Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias ❤

[@ManuelaChristina1]

Thanks , this looks again so yummy 😊

[@aishaalvi6949]

Great recipe. Along with the ingredients also please mention oven temperature and tin size. It will be really helpful.

[@philip6502]

I baked it @ 350F for30-35 minutes. I used a 8.5 inch by 4.5 inch pan. Perfect size.

[@SowravdeySowrav-s1k]

Very soft bread

[@philip6502]

I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.

[@AMIRHOSSAIN-d7o5p]

I have been trying to resist buying this loaf pan, now I can't resist anymore

[@md.Morshed-z6v]

Soft bread i like it Very much and i try to it

[@ОлегНиколаевич-т3з]

Приветствую тебя на своей кухне! Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон. От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!

[@CarmenReyesLopez-oj1uj]

Hola buenas tardes mira podrían poner la receta en español completo, muchas gracias 🙏🙂.

[@make9567]

Very appetizing❤

[@laniaoliveira2589]

Eu não conseguirei emagrecer desse jeito, sou uma condenada, como poderei resistir um pão desse? Serei obrigada a aprender preparar essa maravilha.😂😂

[@frozensfish3831]

I love it

[@Alauddinkhan-h4g]

nice ❤️❤️

[@dewisang_]

roti dg yoghurt hasilnya cantik sekali ❤❤❤

[@kevinu.k.7042]

Very nicely done! Great to watch. Thank you. Just a couple of comments though, if I might. You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice. And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules. Thanks for the enjoyable watch of a nicely made loaf.

[@MonniMonni-j4h]

Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias

[@diyahmartini2271]

Wow....beautiful ..." 👍👍🙏❤️

[@innavorobiova5354]

Шедевр ❤💯💯💯💯💯

[@ч3й3ч]

Сделайте пожалуйста ещё субтитры, очень нравится ваш канал ❤❤❤

[@chhayapanchal7591]

Lovely 😍😍

[@Maksuda-A1q]

Yummy cake

[@ahsanollah5337]

Just wow

[@bhawanabothra9141]

How long we hav to knead it by hands

[@alicealice4454]

About 10 minutes. Greetings 🎉

[@pearlwong8454]

Can I just use a normal 450g loaf tin?

[@TapasBwaish]

very nice

[@himaliedirisinghe8596]

Thanks ❤so nice

[@771blahblah]

Is that sugar being sprinkled around the inside of the bowl before you remove the dough? Thanks

[@rosemaries69]

Without being absolutely certain, I think it's flour

[@chrisysmoore]

It’s definitely flour😂

[@MichelleGarcia-tt1rn]

I believe that's a little flour being sprinkled to pick up easily.

[@danoul5881]

Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉

[@valentinalidano2949]

Wonderful!!!Where is the pan from?

[@raaziatabassum]

It's linked on the description.

[@valentinalidano2949]

Is it? I can't find it...

[@sugarsheet2799]

what's the difference between plain yogurt and greek? and...can i replace the greek yogurt with plain yogurt in this recipe?

[@curlygal915]

Can I substitute APF for bread flour for this recipe?

[@catherinefrank6981]

Hi...tku for the recipe...bread I am sure is yummmm. Just 1 question..can I use the normal full fat yoghurt instead of Greek yoghurt ?

[@ОлегНиколаевич-т3з]

Конечно да, хлеб будет замечательным!

[@philip6502]

Between the butter and full fat yogurt, it could have an effect on the dough's rise. Put the butter in after mixing the dough well. Give it a rest, then add in butter.

[@tapastapas4431]

Nice

[@leungginson4373]

Do I need to grease the baking mold in advance?

[@shobakisto]

Is there a link to this bread pan?

[@Abner2603]

Se puder colocar legenda em português, será bem melhor. Obrigada!

[@silviagg9384]

😢😢 En español gracias. Se agradecería.

[@kellymaresha]

Can anyone explain to me why unsalted butter? Or is that optional?

[@titaesculturasembiscuit3073]

Não leva ovo ?

[@tapastapas4431]

Good

[@QIKWIA]

Myyy goodness😂 I would do just about anything for a thick slice of that bread right now...🙏🏿 Just softened butter for me please😂

[@gildacipereirasilva4325]

Por favor põe a receita em português pó favor

[@ศิริกัญช์พรพุ่มทรัพย์]

ขอบคุณค่ะ

[@nuingo1261]

may I know what mixer you are using

[@grubababa7855]

Smeg

[@AwtifUllah-v1o]

Good diea🥰🥰🥰🥰

[@waili2258]

謝謝你 在你的食譜內有用杯的份量因我不會用 g 還有你好像變 魔術 用手搓兩搓 就是美麗的球形 感恩❤

[@chinyokefun347]

Can l prove the dough 1 hour instead of 2 hours

[@philip6502]

It won't taste as good, but you can.

[@stellaesmeralda7643]

Please !!! SUBTITULOS en español ... 😮

[@dorothylim3567]

If use instant yeast, also same 6g ? Thx

[@philip6502]

You can always use a bit less instant yeast. Look up Bakers Percentage of yeast to flour.

[@danoul5881]

Bonjour je disais combien de temps il faut pétrir la pâte

[@iluminameluna]

If you're doing this by hand, the 1st kneading, before the butter, would take about 10 mins. Another 10 - 15 to incorporate the butter.

[@СабинаС-ю7ф]

Дорогой. Апрон , 75 лет я нормально не могу пользоваться твоим писанием , а я очень люблю твои работы . Ели можно пишите на. русском языке прошу вас .

[@danoul5881]

Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps

[@TanvirAhmed-m8d]

Just waw

[@sandrasoemarsono4166]

can i take half of whole wheat flour too?

[@juanquartas7429]

Pan chich

[@iluminameluna]

You'd have to increase the amount of liquid in the recipe bc whole wheat flour needs more hydration than regular white. It doesn't matter what kind of liquid, but it needs to be given time to be absorbed. Check out other videos, tutorials, in how to sub or use whole wheat flour in bread recipes. Good luck. ❤

[@rebeccarivas420]

Have to try this?

[@criskoiyama]

❤❤

[@linhly4502]

❤️👍❤️

[@amamakhatun1923]

❤️

[@tasaufpractice3677]

Nich

[@H瓊]

乾酵母 配 溫開水

[@vanthuynguyen-dt1lh]

using 6g yeast for 280g flour is too much ?

[@NguyenThiNgocHa88]

it is dry active yeast, not instant yeast. I tried this recipe today with 4 gram instant yeast. I worked well.

[@philip6502]

@@NguyenThiNgocHa88 I used between 4 and 5g dry active. Good dough.

[@normaluznava5304]

Of course not...

[@AyeAye-nx3db]

စာလုံးတွေကဘယ်လိုဖြစ်ပြီးဝါးတားတားဖြစ်သွားသလဲ?

[@tiziananastasi2111]

Domani lo faccio

[@beatrizcarrasco5368]

Pongan traducción

[@yawenchang7497]

Your scene is very noisy! Can this be adjusted?

[@youtub203]

Lol😂

[@danoul5881]

370 °F 25 30 minutes

[@Emma-my5hc]

👍👍👍❤️❤️❤️🇺🇦

[@KingSolomonTheWise777]

Mmmmmmmmmmmmm

[@sandraseeraj3151]

Can I use Rapid rising yeast