Hokkien Noodles

[@thescranline]

So luscious and saucy! Yum!

[@shamimakhan9471]

Looks super delicious, you are my favorite chef❤

[@ShawhanFarms]

The sauce you made looks so rich and flavorful. I haven’t tried Hokkien noodles yet, but I’m excited to give it a try after watching this!

[@leslieabston4776]

Gorgeous as always!!

[@marianmcgee1421]

Looks lovly .And so easy to make.my kind of food .Thanks for sharing .🙂👍🇮🇪

[@zaikaplates]

Wow mouth watering ❤

[@Karen8ism]

I will definitely make this delicious looking dish.

[@davidpearson8043]

Had to make this tonight, but fried some pork belly slices instead of chicken. SO good. Will definitely make again (bc it’s already gone…)

[@24entertain]

Made this a few days again, firstly my sauce didn't look as dark as yours and I thought it was rather bland on the first taste. Left it in the fridge for a couple of days, added some chili and a bit more soy sauce and it was fantastic, way better than straight out the pan. Will defo do this again and leave in the fridge for the next day.

[@Garapetsa]

I've made a lot of Chinese and have found that pearl river bridge sauce is the best for using 'dark' soy. It's a mushroom base soy. I got mine on Amazon. A Thai friend told me that's what the restaurants use. It does make a big difference. I also add a drop or two of liquid smoke. My wok isn't as flavored as the restaurants. That makes it taste really good!

[@jean-tatlock26]

​@@Garapetsaeven Lee Kum Kee dark soy sauce is not enough?? Damn..

[@shaguftaskitchen51578]

Wow very tasty so yummy so spicy ❤❤new friend and frist comments ❤

[@shadowkatbinga5894]

YUM! 😋 ❤

[@zero_bs_tolerance8646]

Thanks

[@Garapetsa]

Pearl River bridge is the secret

[@philipatkinson7039]

Looks devine 😋😋😋😋

[@AnakinSkywalker-mm3gi]

Divine*

[@PinkyWOW]

Why do my hokkien noodles either break apart or the taste and texture either gummy, stodgy or glutinous? Please help, I like hokkien noodles when I don’t cook them. What am I doing wrong?

[@rutty144]

How do people stop the noodles sticking together after cooking and rinsing ? ( am I doing something wrong when I do this 🤷‍♂️ 🤔)

[@T1000-s4j]

Once cooked and rinsed in cold water, drizzle sesame oil over them and toss them 👍

[@old.person.cooks.]

Guess what I'm having for dinner tonight😋😋😋

[@bestbuys1000]

Bit to much sauce I think

[@paulieplayspoorly]

No such thing 😁😁😁

[@allan4410]

It looks like a perfect amount of sauce to me. I trust her with sauce ratios and cooking methods

[@stormshadowctf]

Lo mein. No different. Not new.

[@Romy---]

Nope. She has a recipe for Lo-Mein. It's not this one.

[@gerdsfargen6687]

Recipes getting very repetitive. Unsubbed.

[@paulieplayspoorly]

Oh no! What will we do now? (runs off sobbing)

[@dinobert06]

Looking forward to the recipes you upload on your own channel

[@Romy---]

Lmao. She doesn't even repeat dishes but it's ok, she won't miss you.

[@jean-tatlock26]

But eating is also a repetitive activity too. You have to unsubbed yourself then 😂

[@paulieplayspoorly]

Oh. Oh you bloody woman. Wondering what to do with the kilo of banana prawns I got today, this would have been perfect *but* I used the last of my spring onions and cabbage yesterday. Bugger.

[@bendelbridge]

Get yourself some garlic shoots and make a prawn and garlic shoots stir fry. You literally only need soy, Chinese wine, white pepper and a touch of sugar. Serve with steamed rice

[@paulieplayspoorly]

@@bendelbridge Ended up doing bog standard curried prawns, (at the wife's suggestion.)

[@sogekingfromsniperisland7033]

@@bendelbridge only need all the ingredients

[@ThePurleflower]

I think this is rude not funny 😮

[@jamesm9995]

What a ridiculous comment