HOLIDAY APPETIZERS | EASY APPETIZER RECIPES | 4 MUST TRY PARTY FOODS

[@laineysilva3146]

Oh MY Gosh, These appetizers are so different. I will be making these for Christmas Eve. I am NOT a brie lover, especially because of that outer white rind, but removing it with a potato peeler is brilliant. My mouth is watering just watching you sample each one. Thank you for sharing!!! Merry Christmas!!!

[@themenumaid]

Oh I hope you enjoy them! You’ll have to let me know which ones you made. Adding the white cheddar with the brie is such a great combination. Merry Christmas to you as well!

[@marykahn5384]

I’m new to your channel, I can’t wait to try these for our family Christmas party!! Everything looked delicious!!!

[@themenumaid]

I'm so glad you stopped by! I hope you enjoy the recipes. Merry Christmas!

[@francineclave2207]

I love your sweet relaxed vibe here. It’s like we are old friends. Very good instructions with options. I am going to do everyone of these👍. I also subscribed 😉

[@themenumaid]

Thank you for those kind words! I’m so humbled and I truly hope to become more acquainted with my KZbin family. I hope you enjoy the recipes, and welcome!

[@themillshoppe]

Thanks for sharing! I just made the pimento cheese dip and about to start on the bacon wrapped chestnuts. I can hardly wait for them to cook. The cheese dip is awesome!

[@themenumaid]

You are so welcome! This makes me so happy to hear and I know you’ll enjoy the bacon water chestnuts too! Merry Christmas!

[@sherriballard4781]

I've been making the bacon chestnut wraps for 30 plus years only the bacon is cut into half and the sauce is catsup brown sugar and garlic powder. They are so addictive! You can make them the day before then warm up. Your recipes look delicious! Edit: I'm making these for Christmas, just found the recipe. Sauce: 1 cup catsup, 2/3 cup brown sugar and 1 teaspoon garlic powder. I bake them at 350 until bacon is done like an hour or so then drain the fat and add the sauce then bake at 250 for 20 minutes or until bubbly.

[@themenumaid]

Definitely an oldie but a goodie appetizer. Thanks for sharing your version, I’ve never used ketchup or garlic powder. It’s simple and I always have those ingredients so I love that! Merry Christmas to you!

[@karinasulger9431]

new to your channel , and these all looked so good , def gonna be making the brie/bread omg , had me drooling, ty for sharing these amazing appetizers with us all

[@themenumaid]

You can't go wrong with cheese and bread! We love that one too:)I hope you enjoy them, Merry Christmas!

[@breesaves]

I am subscribing simply because of the cranberry bread lol. I am new here! thanks for the great recipes!

[@themenumaid]

Bread is life! I get it 😄 Well, I’m so glad you’re here and I hope you enjoy the recipe!

[@bernadettebento1419]

I am going to make these for sure this Christmas. You described everything wonderfully, didn't prattle on too much (thanks, I appreciate that). They look so yummy and DIFFERENT from anything I've ever made before. Cannot wait! Thank you and Merry Christmas!!!

[@themenumaid]

I'm so glad! I truly hope you enjoy them as much as we do! Merry Christmas!

[@lucyhare5799]

Agree, l really appreciate showing the recipe without too much chattle. You are very pleasant and have good looking recipes.

[@denisehuckaby418]

I make pimento cheese too. We add diced jalapeño. So good!!!

[@themenumaid]

Ooo… I like the sound of jalapeños, yum!

[@brendalay5161]

I have that exact sweater! Love your video!🥰

[@themenumaid]

Aww, thank you so much!

[@lauraharvey7424]

Love the bread ❤ now I’m going to have to go get me a fresh loaf of sour dough bread pretty sure I have all the ingredients and may try a different version as well with a cranberry jalapeño dip I got from Costco oh yeah that dip is amazing 🎉❤🎉❤🎉❤

[@themenumaid]

You totally should! I love Costcos cranberry jalapeno dip! You’ll have your let me know how it turns out. Merry Christmas!

[@SLynn-ud6vg]

All of it looks so delicious! 😋 ❤

[@melissaciswhoibe9183]

Hey Ang! Just discovered your channel and just subscribed. All of your recipes look delicious! I especially like to see people tasting of their dishes and giving descriptions of the flavors and textures of the foods they prepare. Thank you for sharing. I am looking forward to more of your videos. Have a beautiful blessed day. Merry Christmas. From Melissa in the mountains of Virginia. 🙏 ❤

[@themenumaid]

Hi Melissa! Thank you so much for the kind comment and I’m glad you enjoyed the video. I’ve always appreciated watching others try their recipes too! It’s the best part to me 😍 Merry Christmas to you! Ps.. the mountains in Virginia sound amazing!

[@melissaciswhoibe9183]

@themenumaid You are very welcome. Yes, it's the best part for me too! I love the expressions on their faces when something is so good. Lol! Thank you! I love our mountains. They really are beautiful. Have a beautiful, blessed night. 🙏 ❤️✝️👑🕊🎄☃️❄️

[@marshajordan862]

Love the bread idea. Must try. 🎉

[@themenumaid]

You definitely should! I hope you enjoy! Merry Christmas!

[@kymburriss4260]

New to your channel, and this all looks amazing. Thank you for sharing

[@themenumaid]

Welcome, and I hope you enjoy the recipes!

[@petegau]

I really like it on a baked potato

[@themenumaid]

The pimento dip is so good on a baked potato! I also put some on our burgers instead of a slice of cheese and it was delicious!

[@nancy9704]

BTW, I also love love when people taste their food after they've made it. It's very telling, and it's like a mukbang, too.

[@thedisconnectedwife4165]

This is the third appetizer video of yours I've watched and I have to say, for the most part, I've never heard of most of these appetizers. I must live under a rock, lol But more often than not, I kept finding myself saying... "okay Rose, you have my attention" ( Titanic reference). Long story short, you have a new subby. Love your ideas.

[@themenumaid]

Ha ha! Aww.. well I'm glad you're here and I hope you enjoy the recipes. There is a lot of recipes out there it's hard to know them all. Glad these are new to you.

[@danielday100]

The turkey balls looks amazing! I will definitely try it with chicken because I don't like turkey! 🤗 Great video thank you very much!

[@themenumaid]

Chicken or beef works great too! I hope you enjoy them!

[@johsheli]

I love Rumaki (bacon wrapped water chestnuts), I first had them over 30 years ago.

[@themenumaid]

I didn’t know that was the original name! It’s always a crowd pleaser.

[@nadinecalantropio8618]

Just came across your channel can’t wait to make this for my Christmas Eve party 🎉

[@themenumaid]

Welcome! I’m so glad you found some recipes to try out and I hope you enjoy them! Merry Christmas!

[@elizabethr2303]

Happy Tuesday. Love your video new subscriber.

[@themenumaid]

Thank you and welcome!

[@aprilinalabama9074]

That looks amazing 😍❤😋

[@themenumaid]

Thank you!

[@aprilinalabama9074]

New subscriber from Alabama ❤ ... Merry Christmas 🎁🎄

[@themenumaid]

Merry Christmas to you!

[@nancy9704]

Hello and thank you for the appetizer recipes. I'll have to try the Salad Supreme Seasoning because you said you liked it so much. I've never seen it before this video. Thanks for the tips! I just subscribed.

[@themenumaid]

Hi Nancy, welcome! Yes, I love the salad supreme. We love it over popcorn too! Thanks for stopping by 😊

[@juliachambers4421]

New to uour channel amd loved your recipes. I will be giving them a try. 😊

[@themenumaid]

I hope you enjoy them! Thank you for the kind comment. 😊

[@crescentmoon374]

New to your channel ! great ideas and I love that salad supreme seasoning as well ! 😋

[@themenumaid]

Welcome! I'm glad you stopped by and I hope you enjoy the recipes.

[@janicenash8382]

New subscriber, totally LOVE your recipes. Thank you 🙏❤️❤️🙏🤪

[@themenumaid]

Thank you Janice I hope you enjoy!

[@jessicarodgers8445]

I’m new to your channel and so glad I found you! Everything looks delicious 😋

[@themenumaid]

Welcome! 😍 I hope you enjoy the recipes.

[@sandymallan554]

Love Love This... ❤❤

[@janjones4224]

Looks yummy! Thanks for sharing

[@themenumaid]

You bet! I hope you enjoy the recipes!

[@nancykirk2650]

You go ahead and talk with your mouth full. You showed nothing untoward. Merry Christmas to all!

[@themenumaid]

😁 thanks! Merry Christmas to you as well!

[@janicegouin1055]

I agree you were perfectly fine , wasn’t like there was food coming out of your mouth.

[@lucyhare5799]

Just found your chanel and am looking foward to trying the pimento cheese and meetballs. Have you tried the chicken sandwich with the pimento cheese? Soooo good. Bet this would be good on a home made one.

[@themenumaid]

Hi there! I haven't tried the pimento cheese on a chicken sandwich but that sounds delicious! Thanks for the idea.

[@aprilinalabama9074]

Yummy 😋❤

[@reseeunkut7824]

Can you make the first recipe 24 hours in advance

[@themenumaid]

Absolutely!

[@reseeunkut7824]

@@themenumaid Thanks

[@tco-qe1il]

I'm new to here to this channel. My only criticism is please don't talk with food in your mouth. I like your recipes.

[@themenumaid]

Ha ha! It’s a tough job that’s for sure 😅

[@janicenash8382]

YUMMY GOOD 😃😃😆😆❤️

[@sandymallan554]

Seriously... Continue to talk just like you do. You are one of us, and that makes you easy to watch.

[@MamaHarriet]

Sweetie, I saw nothing offensive as you enjoyed your tiny bites and cooed over the yumminess! Some people are just critical. Great video!

[@paulaclark7837]

I feel that this lady represents her recipes and techniques very well. She is certainly not the only person I've watched who sampled their finished product. Winnie the Pooh once said, "if you can't say something nice, just say nothing at all.....

[@getoffmydarnlawn]

The potato peeler on the brie is a fantastic idea, I don't like the skin either. I usually freeze the cheese for 20 or so minutes then saw the rind off with a serrated knife, but I'm definitely trying the potato peeler next time.

[@themenumaid]

That’s a great idea to freeze it first and firm it up a bit. I appreciate that idea too!