Holiday family reunion recipes by Chef Sandy Daza | Casa Daza

[@drydock000]

My favorite chef! Brilliant recipes always

[@vivianvicta4114]

I have tried twice the recipe of stuffed lechon belly. My family loves it. It’s not a usual lechon belly, it’s a level up taste.

[@rrubio6660]

Leveled up, (not level up ) taste...

[@mar1ojo]

Thank you chef for d recipes.Watch u from Las Vegas

[@rosetteg1141]

I'm a new fan... Love all your videos! I made your Braised pork belly and it was amazing!

[@ritapaje4858]

As long as it's crispy and well seasoned, I don't care if it's not Cebu lechon.It's the company of friends & family that counts sharing this delicacy.

[@lyfeen9862]

Korek,

[@TessAquino-m9z]

Love these holiday dishes. Your oven is so nice, what's the brand please?

[@christysantiago5017]

Cebu lechon from Car - car has its own unique taste! Can not be compared to western influenced lechon.

[@geraldreta5939]

Everything looks delicious!

[@cocoypaye9641]

thank you for sharing, chef

[@cynthiavelasco3210]

God bless u po

[@acolangto]

Nakakagutom chef😅

[@cynthiavelasco3210]

I will try to cook them. Where can I see the complete recipe/ measurements. Tks

[@ritapaje4858]

Of course,we cannot compare using local herbs & spices from Cebu to make a Western lechon but it can be acceptable as a copycat version with the available ingredients we have in the US Lemongrass & other herbs can be used as subtitute.

[@gracesuson1318]

Hi chef!aside from tilapia what other fish do you recommend using this recipe?thanks chef.

[@mar1ojo]

Try with bangus dvonly downside is matinik unless u probably have to remove d tinik

[@mariaespiritu8979]

❤

[@rosalindipapo6431]

🎉🎉🎉🎉

[@jesterleander8]

🤤😋😍

[@rrubio6660]

That's not "some olive oil." That's at least one full cup! LOL! BTW, you showed how to prep the pork belly, but you didn't say what temperature and for how long it takes to cook it in the oven!!!

[@eyds2215]

Sandy daza ba to or mon tulfo?

[@mva6213]

bakit sya may blackeye????????