Рет қаралды 155,947
Pinipig 3 ways
500 grams raw pinipig
1200 ml coconut milk
1-2 tablespoons Pandan or Ube essence (with coloring)
Pinch of salt
3/4 cup white sugar, plus additional as desired
Custard:
200 grams coconut milk
200 grams condensed milk
3 egg yolks
1 tablespoon cornstarch
30 grams salted butter