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[@pamtippett1589]

Keeping that wall a lighter color will give the natural light something to bounce off of and give the room some brightness. If you paint it brown, it will not allow the light to bounce as much and could potentially look a bit like a cave. HOWEVER, if a dark space appeals to you because it can be calming and comforting, go for it. :-)

[@Nancelot13]

Agreed

[@lauraboggs4415]

Came on here to say the same thing.

[@jenmaldonado7129]

Yes, I think it looks great the way it is but it's your space and comfort.

[@alicerossleon4313]

I would have said the same. But the amount of stuff you're going to load on those shelves will block reflective light. And the dark colored items might blend with the darker wall, limiting the visual impact. I'd try a section, then decide.

[@privatesuzie4071]

How about a sea glass green? I have throughout my house and it backs all kinds of artwork of every genre.

[@allgood6884]

Once upon a time, an enchanting homesteader gave a soul tugging talk to a barn full of eager listeners and learners.The words that giftedly flowed from her mouth eminated from her heart .Although she spoke to many , the message she brought was very individual. Light and truth ,dreams and realities..so vast were the lessons learned last Saturday. God is good.. Every day, every hour, every minute. Thank you Jess for reminding me of how rich I am and how endless my possibilities are.

[@hallierasbury65]

I am so thankful for you picking up your camera and sharing with me. You are the reason I learned about Yahweh.

[@wjm1319]

Take a piece of cardboard or brown construction paper - as large a piece as you can manage. Paint it the brown, then put it against that wall. See how it looks. If you like it, paint the wall. If you don't, just repaint the sample board with the next color you consider using.

[@erikas974]

You just said it as I was thinking it. Well done so great idea. 🎉

[@dlgrilli]

Jess, I'm sad that you get negative comments from some people. I have to think that their criticism is based out of their feelings of inadequacy. I feel you are one of the most sincere KZbinrs I follow. I have a handful of favorites and you have become one of them. Please keep on keeping on, AND I really like your channel "The Farmer's Table".

[@Mphscat]

Love your chicken art. Why don't you do a feature wall bringing in a color from your chicken art? William is beautiful.

[@AnitaGOwens]

Yes, I usually wait until the first frost. I started with 10 Jerusalem artichokes 3 years ago and harvested 75+ the first year.

[@AnitaGOwens]

And I can promise you I would totally "fan girl" over getting to meet y'all. You are my Charles Dowding!

[@Kight213]

Please never forget what you have given each of us is a blessing beyond measure. Yes, we do worry for you when we haven’t had our Jessica/Roots and Refuge fix. Like your name says, you are our refuge for garden love and a kind, sweet, gentle honest soul who we feel is our family.

[@DrinknStitch]

8:14 YES! WAIT for the frost. They will taste sweeter.

[@s_a_r_a_jd2204]

2:21 🙏🏼 THANK YOU for being a responsible pet owner and spaying her. 💜🐾

[@dianeparker4936]

So glad to see you on here again. This world has gotten out of hand and it is so nice to spend just a few minutes with someone who just makes the day better.

[@cherylbertolini3140]

It was nice to see you at the New England Homesteaders conference

[@CyleeRaye]

Couldn’t agree more!

[@jeanniehoskinson3770]

So glad you're back! We've missed you!! 🥰

[@kaylacarpentier8661]

Jess your a photographer and editor. Take a picture of the wall and change the wall color on the wall a brown on your monitor. But more then likely by thos time it's done. So hope you enjoy what ever decide will be good.

[@tammykaltreider]

The best time to dig Jerusalem artichokes is in the fall after the first frost, when the leaves have fallen and the stalks have dried out. Or at least wait until the leaves have fallen off. That is what I’ve always done.

[@JoelleGrace]

Yes it makes them so much more tender and sweet if you wait for a decent frost before harvesting.❤

[@tammykaltreider]

@@JoelleGrace agreed 👍

[@blippitydar]

First year growing them; plants look great! Is it best to harvest all at once, or as-needed (do they store well?). Favorite ways to prepare? Do they freeze well after cooking?

[@JoelleGrace]

@@blippitydar we never tried freezing them but they kept pretty well for us. (Though we also have never had huge quantities and we would use them all within a month a two) We have done both, harvesting all at once or as needed. I think it just depends on how many you have and how much time you have available on which you would prefer. Our favorite way to prepare them was just roasted in the oven with other vegetables or meat, oil and spices, blended to thicken soups, or in mashed potato’s. You can freeze the blanched artichokes in have heard but we just never did. I hope that helps!

[@blippitydar]

@@JoelleGrace Helps a lot thank you!

[@Victoria-Kerr]

It was so nice to meet you at H.O.N.E! I was exhausted when we met after a long drive up the night before and wasn't able to articulate my sentiments as I wanted to in person (instead I cried... :s), but thank you so much for your kindness and your hug as I bumbled through what I could. I'd like to try to articulate those thoughts better here... First and foremost, I wanted to thank you for teaching me most of what I know about gardening and preserving food. I started gardening back in 2016 in a small community garden plot on the other side of town. Because it was so inconvenient I only did it that one summer. A few years later I moved into my own place and started growing veggies again, this time in a small container garden on my deck. After finding your videos I was inspired to do more - the next summer those containers became a ~50sq ft. keyhole bed in the one sunny spot of my wooded lot. In 2022 I moved again, having gained confidence in my abilities (and confidence that it wouldn't be a passing phase), my partner and I built a 36x30 garden in our new backyard with 14 raised beds of various sizes. We've grown so much food in that garden over the last two years and last year I tried canning for the first time! My grandparents - children of Italian Immigrants - grew up in the US during the Great Depression. My grandfather, who unfortunately died when I was very young, had a huge garden in their backyard. I unfortunately never got to see it, but I've heard many stories over the years. My grandma, the sweetest woman who I loved with every fiber of my being, canned everything he grew - I remember her always having dozens of canning jars in their basement kitchen. With every veggie I pull out of the garden and every can I put on the shelf, I feel like they're looking down from heaven with huge smiles on their faces, proud that one of their grandchildren is following in their footsteps (and probably yelling at me in Italian a little bit too). I also wanted to thank you for being so open and accepting of individuals with differing thoughts and opinions. I was brought up in a religious family who, while very loving and kind, can be considered close minded. They're very staunch in their beliefs and live in an "echo chamber" as many people in the world do today. While today I find myself having drifted away from organized religion, I always love listening to you talking about your love of God and how you see his hands in the garden and in your life. I greatly appreciate that you do this while also showing kindness, love and respect to those who may have differing, or no beliefs at all. Your authenticity and openness are a spot of light in this extreme world we find ourselves living in today and I am happy to have found a home online filled with thousands of kind and genuinely caring people.

[@EBarker1008]

Leave in ground until you need it but only before spring when they sprout. Keep soil on them for as long as possible or they will get mushy

[@suzieq4750]

Best time to harvest Jerusalem artichokes is after your first frost when the leaves are dried.

[@mikkileon6380]

I was actually getting really worried when it had gone so long without a video and then I reminded myself Mikki she has five kids like you. She’s busy lol. Then I remembered that you were going to be traveling for an event and I felt better. We love you, Jess, exactly who what and how you are. Thank you for being so real and just a good version of us regular people who wish good in the world. You bring us so much joy and healthy positive influence.

[@theresarichardson7495]

You must be exhausted!!! What a pleasure to met you. Your spirit is contagious, there is no way to verbally say thank you for all you do for my life. You are a gift❤️

[@jennifermello5641]

Just a caution dark colors look great in summer …but depressing in winter..been there done that♥️

[@amandar7719]

Jerusalem artichokes?…. from 10th October onwards. About the same time the first pheasants of the season are dressed for the oven after hanging for the desired period. 👍🏻 Family roast/soup only. 😊

[@susansemple6008]

Oh yes, wine please. We crave the fresh fermentation! I made mixed fruit wine with elderberries as well as peach wine, both so good they didn’t get to bottling. I need encouragement to do it again!

[@Lisatopgoatfarm]

Jess it was so wonderful to meet you! Thank you for coming all the way up here to NH. I have learned so much from you over the years and I am so grateful that you took time away from your family to come up and visit us. ❤

[@PattiLyon]

Jess, I am so very thankful you picking up your camera and turning it on. You are a breath of fresh air - thankful you are obedient to the Lord for sharing your faith! Question - I've been looking for shelving like you have in your dining area. Could you please tell me where I could find something like that? I've been searching all over. Thank you and God bless you and your family!

[@tracyguillemette6255]

yes wait til the jerusleum artichokes turn brown, then pop em out!

[@kdeediana]

Habanada pepper wine! Do it 😊 everybody’s making wine with sweet fruit, it’s exciting to do something different

[@vonniemerriam974]

And no one is more glad that you turned the camera on and invited us into your "garden enclosed" than me. I bless you, Darling Girl, until next time.❤

[@eliciasanders7488]

Jessica, it can't be almost winter . It was 95 and 98 degrees this week. And hot as crap today.

[@MarlenevT]

Today I started to bring in my Medicinal herbs. I have most of them in Still need to bring in the mints and waiting for the garlic to finish. Leaving the Echinacea, Marrow, Mullein, Comfrey and Lemon Balm outside. WIll try and insulate them as best I can from the cold. I think it will be another month before the snow starts. Temps are dropping but its not too bad yet. Hope my plants make it through the winter. Hope I find room for the mints.

[@lesliemelby7633]

Good morning Jess. I volunteered at the Modern Homesteading Conference in Coeur d'Alene Idaho. I was the building host in the building where you came to the rescue. The slotted presenter had a family emergency and you took her place giving the most impactful talk that had me in tears by your openness and authenticity. I immediately joined your KZbin channel. Then I went to your final presentation and learned even more. Thank you for your ministry sharing the knowledge you have gained through living a life that is pleasing to the LORD. May you and your family be blessed.

[@debichats8634]

I’m 75 and have NEVER had a fresh fig…..oh how I’d love to share that one with you! I’m your old Auntie from Virginia who kept looking at your channel trying to figure out if you were ok…..or the kids and Miah were ok…..then I remembered you were going to New England! I can’t remember what I did yesterday but I remembered that you were out of town! LOL! Please don’t tell my kids and grands! 😂 It’s good to have you back! We need cooking and preserving videos….NO pressure…..❤❤❤

[@growingagreenthumb4420]

Welcome home Jess!! I had the pleasure of meeting you this weekend. Thanks for the great hugs ❤️

[@T.K.111]

Listening to you speak about your passions is so genuine it makes my day Thank YOU for going on KZbin

[@susanrichards4844]

Jess you are a gift from above. I’ve been blessed to be part of your journey since 2018. 💕💕💕💕💕💕💕

[@starlingwarrior]

I think the dark brown will actually help the shelf clutter blend together! It will feel cozy, but isn't cozy a good thing in a dining room? I'm not convinced by this idea that every room has to feel big. I painted a cluttered wall in my craft room dark green, and it made it seem less cluttered.

[@mlee7037]

The last three days I popped in to see if I would be able to hear Jess’ voice. Life has been difficult this week. I was so looking forward to this. ❤

[@lauraboggs4415]

Thank you Jess for turning the camera on, even when you don’t feel like it! We all love you for it! I love that you enjoy getting to know all the peeps who are on the other side! ❤❤❤

[@karenvastarelli1789]

For transplanting , sunchokes aren’t terribly delicate, but for eating they taste better after a frost.

[@WickedAwesomeGardening]

Hanging out with you after hours and being present for the meeting of minds between you and Rich was the highlight of my weekend!!! So much laughter!

[@sc-dw6gt]

jerusalem artichokes. We harvest ours after the tops have died down, they keep all winter in the ground (zone 7, dry), and don't keep very long out of the ground, so it's handy to just go get them when you want them in the winter.

[@bholloway7923]

I live in Vermont. I hope you enjoyed your time in New England. If you had been here in another three weeks, you would have seem our beautiful foliage.

[@NinaM93]

Your informal videos are my favorite ❤ like chatting with an old friend. Really loving the changes you’re making. It’s looking more homey, and I love it!

[@leeoregan9766]

We'll just wave across the ether, lady... s'ok, though, this thing called the internet ( strange faery tale magic thing that it is) is a marvel of wonderment. To sit and pluck basil from your shoe as i pull mulberries from my hair, chuckling at the nonsense of simple things across the flipside of day/night, spring/autumn and feel a companionship, it HAS to be faery magic! Your cup seems full and your soul feels settled ❤️

[@elizabethlehman7375]

I like the brown, but not on that wall! Leave it a light color to reflect the light and showcase the things on the shelf!

[@allisonhartley6712]

A farm near me sells Jerusalem artichokes and I bought some a few years back. She digs them in January here in Irmo SC

[@jackvotes24]

I am so thankful to have you. I will never meet you or even communicate reciprocally, but you bring joy, knowledge, and calm to my life.

[@Naturegirl55]

Auntie Carolyn here from S.E. Virginia! Yes I was slightly worried!😬 But I know you got this! Really missed you, tho. I need my Jess fix!🥰 And NOOO the brown wall will make it too dark in there! Maybe keep it to the window wall and trim or small areas! Its beautiful, though!💚💜💗

[@WelcometomyCapeCodlife]

Glad you’re home safe and sound. It was a dream come true to have met you at HONE. You are so genuine and kind and a good hugger as well! Keep on being you, it’s delightful and the world needs more of that. 💕

[@leahnabors8238]

I still remember searching "How to grow tomatoes" and finding you videos in 2018. Since 2018 you have brought me so much education and joy in my life.

[@thewaywardirishícan]

This summer went in a blink because it was SO HOT. I’m really hoping we can keep it like around 105-108 degrees max next year here in NorCal lol!

[@jaclynfrank]

So good to see a video today, as always, William Wallace and his cuteness makes me smile. I think the wall should be a muted light color like a green or something. so that the room doesn’t look too small. But the brown is a pretty color. Excited to see maybe some fall sowing going on soon? I think I’m gonna try to put a conference on my list for next year, it would be my first one to go to. Any suggestions on which one? Preferably one with you and Jill so I can see you both !

[@aprilmatson7956]

That painting blends with the wall. The darker wall may be a great contrast. Excited to see it.

[@marshaduggan9268]

What I can't believe you were in New Hampshire and I didn't know it! I live in New Hampshire and would have loved to have seen you

[@galeharris6696]

I thought of you often this past weekend, and wished I was at the conference. So happy you got to see my beautiful neck of the woods. You were probably a couple of hours away from me in Central Vermont, but that's still so nearby, really. The trees are just at the beginning of turning into a million colors, and I'm glad you saw the beginnings of it. I dig Jerusalem Artichokes (when I do) in the late fall, after the leaves on the stalks have really broken off and before the soil is frozen or very lightly frozen, so I'm not smashing the tubers underneath. They gain some flavor, and I think they're a bit less 'gassy'. Morgan seems like a truly sweet guy, and during the aftermath of the horrendous flood they had in his area, he was a blessing to Peacham community by raising a ton of funds through a Go Fund Me, and just helping his neighbors EVERY chance he got. I'm really happy you guys are friends. It's not easy what you do, and I for one, very much appreciate that you do it. Take care and blessings to you and yours, Jess. 🌻

[@lizbiancoismydesignsherpa]

The brown will make the walls recede and a little accent warm lights behind the shelves would be cozy and help accentuate your collectibles ☕️

[@johnjdumas]

Hope to see you again up here. I may put up a couple videos myself of the small container garden *hacks* I use. Never say never but I will only put up 2 or 3. I plant in 5 gallon buckets and 15 to 50 gallon storage totes due to tree roots everywhere in my back yard.

[@Detmold1965]

I bought my house in 2018, eager to start growing veggies. I came across your video about growing lettuce in a plastic storage container. Seems like so long ago. Then I watched a very young Luke (MIgardener) talk about growing lettuce with such enthusiasm. It was so infectious .😂

[@Jennian_M]

I actually think the olive green in the kitchen would be really nice with the brown.

[@carolannjacques268]

I saw Rich as well and couldn’t hear everything he said so I wish he had a channel! He had a great simple approach to winemaking. While standing in line for Morgan to sign his book, I saw you pray with people and it made me cry, I don’t know why that is!

[@bhavens9149]

That teal blue of some of the pots there, would look really good on the other wall of the dining room, Just a suggestion, but I think you'd really love it in January.

[@deborahgilliland1804]

8:59 Acording to Mr Googlepants...When to harvest In the northern hemisphere, harvest Jerusalem artichokes from late autumn to November, or until mid-winter in warmer climates. How to harvest Dig around the plant with a spade or garden trowel, and lift out the plant and tubers together. You can use a hand rake to help find the tubers. 9:24 9:26 When to store Jerusalem artichokes don't store well, but you can leave them in the ground until you need them. If you need to store them, keep them somewhere cool and humid to prevent them from drying out.

[@cari-maethomas5919]

Welcome home Jess. Girl, God sure does know the needs of our heart. Thank you for sharing that you truly enjoy meeting your viewers. I had the most absolutely Godly experience meeting you, your hubby, children, Daniel and your tribe at your farmers market just last Thursday . But I never want to be a burden or an extra something on anyone. Life is hectic enough. So thank you for sharing that small piece that helped me understand you truly like to know the people you have had such a massive impact on. God has certainly used you and your tribe to help us trust and believe Gods promise to move us from NJ to SC. There are no words, just excited passionate tears. Thank you.

[@MimsysGarden]

Glad you had a safe trip!! 💚

[@RootsandRefugeFarm]

Wished you were there!

[@MimsysGarden]

@@RootsandRefugeFarm awwww thanks! One day it’ll all work out where a bunch of us girls get to hang out , drink a cup of tea and solve the world’s problems in one space! 😂😂😂

[@MaryEllenWest-l8n]

Jess, regarding painting that wall. My recommendation would be to keep it a lighter color. There are multiple reasons I say this. First to maximize your light in a smaller space. Next to keep the small space from looking smaller. Finally, to make the items you have along that wall more visible. It will make it easier to find them when you need them and make the fact that they are there seem more intentional.

[@bloomingpetals9290]

Hey Jess, A hard no on the gardeners soil color behind the shelving. Great color, but from the looks of it the light color complements it. Just my opinion, lol! Mew England weekend sounds amazing!

[@hazzardoustime1968]

You were missed lovely lady.

[@tanyamosher9056]

Jess.... We have a local winery that makes a peach habanero wine ... So good! You should experiment!!

[@juststeph6940]

Oh I wish I had known about the New England event. I’m in Canada but that is about 3 hours from me, I could have went.

[@kirataffy]

I have been watching you from the beginning back from Arkansas. I am so glad you had been there and are still here. You are a wonderful human being and wonderful teacher.

[@jenniferespinosa3996]

Jess, I hope you see this. My sister sent me a song the other day and when I listened the first thing I thought of was YOU! ❤ It’s called The Time for Flowers by Emily Scott Robinson. You are such a blessing to this world.

[@kristenwillis2270]

It was so amazing to see you speak in person this past weekend! Thank you for visiting our neck of the woods ♥

[@lisanowakow3688]

Wait until after the first frost. Wow, you have a lot of large pumpkins!

[@angelamoynahan2627]

OMG so cool. I live in NH. I need to pay better attention to these events.

[@bethanilacoursiere8473]

Love you so so much Jess, I have learned SO much from you. I appreciate all you do. Thank you for the highs and lows….being real. You feel like a true friend. My daughter wants to meet so bad, you are our favorite ❤️

[@carolyncourts6510]

So glad to have discovered you several years ago. We used to garden a 20x80 ft space, planning each year what to grow, spacing, yada yada.. Things change, including where I grow now in 4 raised garden beds and 10 greenstalks. You introduced me to these products, and a whole other community. I do grow real food for my kids, which if very important to me about what they are putting into their bodies. My garden includes flowers (pollinators), herbs, volunteers, vegetables. But I am also planning for the next year, starting my own seedlings in my garage, how to maximize attracting pollinators, etc. It's been quite the domino effect in a good way. This has given me a true purpose post covid, post divorce and growing in ways that are exciting, and this year's extreme drought in southern Ohio has been challenging. My peppers are loving it though and in my opinion, there is never enough basil. Basil tea is the best. Blessed to have you as a content friend.

[@tammyhoushour8070]

I agree this has been a fast year. Heidi at Rain Country here on KZbin makes homemade wine you might want to check her channel out and maybe she will have some ideas for you. She does all kinds of things that might interest you... i know you are already so busy but you might gaun something. So happy you got your cup filled up it's so good to take care of yourself. God continus blessing on you and your sweet family. 🤗❤

[@belieftransformation]

I think a darker colour in the dining area will shrink the looks of it. Welcome home, Jess! Blessings to all 🤗🇨🇦🌻

[@katherinebelk8398]

I wouldn't do it because so many of those things on the shelves are so dark. I'd suggest doing an off shade of that color so your items on the shelves can be decorative featured items and not just a storage area. Take it w a grain of salt ❤

[@elliedennis6538]

Jess, it was so good to meet you and hear you speak in NH last weekend! After so many years in our waiting room/classroom, my partner and I are finally in the process of buying a homestead property! It felt so fitting that you visited New England while this dream of ours is coming true, since your videos (and Morgan’s) have been such a huge inspiration to us. Thank you again for all you do!

[@fishnapples]

Thank you, Jess. For sharing your faith, your life, and your heart. Catching up on weeks worth of videos from you and Miah and I'm so glad you're ok, but also, and mostly, that you're, YOU. I bless you back!

[@lauritroutman3235]

I hoped to get to Swanzey from my homestead in Southern Maine, but work got in the way. I wanted to meet you in person and let you know that you have made a positive difference in the years I have been a "follower". You wear your heart on your sleeve for others to see, and it lets us know we are normal. Well, within reason! I have learned many, many gardening tricks, and also what not to do. I respect you and your family Jess. Continued Blessings to your family. Lauri

[@anitamyers185]

Jess, this may sound strange but I've watched for so many years that I consider you a friend. Even though we have never met when I talk to people about gardens I will always bring you into my conversations and I refer to you as Jess like I personally know you. I hope you have many years left in your video making. I mused you this last week. 😊🎉

[@carriebarraza7026]

I just got home from work and my youngest son is with his dad on a service call and the house is SILENT! time for some tea and a little Roots and Refuge Farm🥰

[@carissalizotte8977]

Love Gold Shaw Farm! 🥰

[@katiez5660]

First out the door we always swing our arms because the spiders build their webs in front of the door. When we worked and left in the dark you couldn’t see them.

[@thepraticalgardener]

Wanna come to Arizona? You have many friends here.

[@tensiepalmer1730]

I am so happy that I found you. Wish it had been years earlier when I was healthy enough to garden and everything. But God has His timing for everything. I love the east coast. We have so much in common but I am old enough to be your mom. God bless you greatly darling!!

[@emmylivingston4380]

Jess, just in case no one else has told you, I will volunteer as tribute and say that time is only going to speed up. Time is a thief! Glad you had a great time and glad to see you back!!🌻🌾🍁

[@WandaJEaton]

Jess I think the dark color is goi g to close that space in.

[@brittanywalker5953]

It was so nice to meet you this past weekend Jess! And my kiddos were absolutely thrilled to get to meet you as well & for you to sign our books of yours. Thank you for coming up to NH & we hope you come back soon!

[@lorassorkin]

I love the green in the kitchen! I think using the dark brown is a great choice for the dining room. It shouldn't look too dark because of the big windows where you've already painted, and lots of colorful stuff on the shelves will be in front of it.

[@WillowBrookHomestead]

leave the wall the color it is, I think it looks good behind all the different colors of the dishes you have on the shelves

[@christineBry]

❤ Thank you as well , I bless you right back.

[@denisemusicnut]

It’s just a fact of life that years seem to pass by faster and faster. I’m 63, and it feels like I was 33 just yesterday. This year has been the fastest year of my life. You’re definitely not alone in feeling like time is flying by. My sister and I were just discussing last week how she is having the same experience.

[@rcjo2]

As far as your wall color, I think a golden ochre color would still reflect light, and give the room a definite warm Tudor feel.

[@sandyoklahomatransient8557]

Sweet Jess, It truly was nice watching you, and Morgan grind apples. I love watching his video's. Morgan, and his wife have a beautiful farm.

[@amyhurley5670]

Jerusalem Artichoke can be harvested after frost ....

[@bowtielife]

You can literally dig up Jerusalem Artichokes (Sunchoke/Sunroot) at any time... even before they bloom but they get bigger. Small ones are great fermented just like carrots. After they bloom they are bigger and good for everything. Treat them like potatoes in the kitchen, anything you would do to a potato for dinner you can do to a Sunchoke. They can even be left in the ground long after the stalks have died back, stored over the winter in the ground and harvested weeks/months after any green. Anything left will just sprout when it's ready for the next year's crop! I LOVE Sunchokes!! On years when we actually get frost it typically happens after Christmas, months after the last green is gone.

[@SmallDutchOasis]

I start harvesting the jerusalem artichokes after the plants have died back. I keep them in my soil until I want to use them.

[@marthawhite969]

I just started watching your channel a month or 2 ago. I so look forward to seeing all that you are doing. Thank you so much for sharing your life with us.