Can’t tell you how much I appreciate that you include ingredients and measurements in the description! Inevitably, I am multi-tasking and it is a huge convenience and time saver! Thank you SO much!
@ilovecharleston3 жыл бұрын
Thank you. Whenever I'm looking for canning recipes to compare or just get an idea of how I want to do things, I can always count on you to follow approved methods. That means a lot and it sure saves me a lot of time wading through all of the fly-by-the-seat-of-their-pants canners out there....lol
@Bonnie-gp9ro Жыл бұрын
Carol! I made 20 pints today and they are divine ❤ My husband said Oh My then he cussed! Damn those are so good. He told me I had to fill the pantry with these. Thank you for all you do to help us out. I only follow USDA canners because I am scared of killing my family. Your the best hands down.
@cynthiahumphrey17184 жыл бұрын
I made 28 pints of this yesterday! I have a daughter in college who loves Mexican food and hopefully she will be going back to college (darn pandemic). She has a condo and she will live off of these and brown rice! I wish I could send you a picture. I haven’t tried them but the house sure smelled great. Btw, that was 10 pounds of black beans.
@juliannerandall30302 жыл бұрын
This recipe is a winner! Love it! Thank you! The amount of beans and water worked just right! Used the quick soak method and no mushy beans. The flavor is exactly the Chipotle taste our family enjoys. You were right… we love them!
@margaretmorris95613 жыл бұрын
I made these last month and we’re running dangerously low. I will be canning more in the next couple days. This time, I am going to purée the garlic and the chipotle’s and adobo sauce and divide evenly amongst the filled jars. I think this will allow a more even distribution of the chilies and garlic. My chilies were sitting on top of the beans when I opened the jar. Excellent recipe. Thank you.
@HistoryRepeats1015 ай бұрын
Love your channel, your instructions which are clear and precise and appreciate that you always look well put together and polished and love your hair up, very sophisticated.
@carol-thriftychichousewife62315 ай бұрын
Thank you very much!
@keithbarton9859 Жыл бұрын
Your goodness to provide recipe, I’ll likely use your channel over those who fails to. You r very thorough, thank you.
@cherylspeed79509 ай бұрын
These look delicious. I will be trying this recipe for sure. Thank you for your wonderful recipes and videos. 😊
@wendyc.57694 жыл бұрын
Hi carol! I came back to a few of your videos and I’m adding chicken and beef. Thanks 😊
@myrleenmanley10 ай бұрын
My cousin just shared this link with me. Can’t wait to try it!!
@kathywickins4 жыл бұрын
I LOVE your canning videos. They inspire me.
@carol-thriftychichousewife62314 жыл бұрын
Kathy Wickins thank you 😍
@christine77771 Жыл бұрын
I keep coming back to this recipe time and time again! Best beans in my opinion, they go with anything!
@deborahdidreckson65145 ай бұрын
😅😅😅😮 4:18
@cathyrayburn7064 Жыл бұрын
Just made these today!! One jar didn’t seal so i had to eat it of course. Delicious
@truthseekertoday23774 жыл бұрын
I'm back again this time to brag on you being thorough at explaining everything and how thankful I am that you put the recipe below and don't make us go fish. Love you and appreciate you ❤️
@carol-thriftychichousewife62314 жыл бұрын
Truthseeker Today thank you! ❤️😘
@MarysNest4 жыл бұрын
Oh Carol!! These look wonderful. I bet they’re just about the most delicious beans on the planet!I love chipotle! Great job!! Love, Mary❤️😘❤️
@carol-thriftychichousewife62314 жыл бұрын
Mary's Nest thank you, Mary 💕😘😘
@moondogartcamp3 жыл бұрын
I’m canning these black beans for the first time today. I’m excited to try them. Thank you Carol for always keeping your standard high. 💜
@oliviakirksey206 Жыл бұрын
You have the best ideas! Thank you for sharing ❤
@myla5233 Жыл бұрын
Ran out of our chipotle beans a week ago. Our family love them. We are going to make our second batch tomorrow.
@ltodd79 Жыл бұрын
I made this recipe and it is perfect!
@DLRyoung4 жыл бұрын
Hi Carol, I absolutely love this. I do this one all the time. Thanks for sharing
@christine777712 жыл бұрын
Thank you for these videos! I’m new to canning and I’ve made the refried beans and now these. Absolutely delicious! I’ll be on the look out for more canning videos 😊
@paulajones10592 жыл бұрын
I found your channel today, and I've binge watched for a few hours. Lol. Can't wait to try this
@noway35363 жыл бұрын
This is absolutely the best black bean recipe. Thank you for sharing it.
@noway35363 жыл бұрын
I have made these twice now. I do substitute chicken boullion for the salt. But otherwise follow this exactly. My family loves them and I cant keep them in the pantry
@hannaavalos54843 жыл бұрын
This is my go to black bean recipe! Thank you for sharing
@angelialou3 жыл бұрын
I’ve been watching a lot of videos about canning meats and beans because I’ve just started using a pressure canner. I’ve done pickles, jellies and jams for years and just haven’t moved to the pressure cooker. BUT, I’m excited about using it now that I’ve done a few batches (from your tutorials ☺️) and I’m doing these beans today. In my opinion, you have provided the best information and tutorials on pressure canning. Thank you for sharing your secrets for successful pressure canning!!
@carol-thriftychichousewife62313 жыл бұрын
Awe, thank you! I hope you enjoy them. Btw, I’ve started a canning group on FB if you’re interested, Canning With Carol and Friends. We’d love to have you. 😍
@denamcvaney99994 жыл бұрын
Hi Carol, we, my two college age girls and I, truly enjoy your channel and learn so much from you. Thank you! I have a question??? I am having trouble with jars breaking due to the cranking the heat to high as oppose to gradually increasing the heat. This takes much longer. Any suggestions? Thank you for ALL your ideas and suggestions. It’s a pleasure to watch your channel. Your meals and canned foods are soooo delicious! Thank you!
@carol-thriftychichousewife62314 жыл бұрын
Dena McVaney hi! Thank you for the compliments 😊. That is interesting. In all the time I’ve been canning I’ve never had a jar break but I’ve had others ask me the same question. Forgive me but I have to ask, you have a rack in place right? Are you starting with hot jars? Thermal shock is a common reason for jar breakage. Are you using old jars or thrifted jars? The life expectancy of a canning jar is about 10 years. Are you reusing jars from commercially made food? These jars are not the same as ones specifically made for home canning and are not recommended. Chips and cracks can cause a problem also. So always check your jars before you fill them and don’t use anything metal for debubbling. Proper headspace is also important so try to be as accurate as possible. Here is a good article on the subject extension.arizona.edu/node/5332 Canning jars are meant to withstand a lot of heat. I can’t imagine it’s just from cranking your heat to high to get things going as that is a standard practice and what’s recommended by the National Center for Home Food Preservation. I hope this helps you troubleshoot. How disheartening to put in all that work just to have broken jars. 😞. Thanks for watching and supporting my channel 😍💕
@ilovstodance4 жыл бұрын
have about 5 bags to can yet love the way you do yours
@carol-thriftychichousewife62314 жыл бұрын
D Bolt thank you 😍
@wandakelly21732 жыл бұрын
I made 12 pints of these in March and I have one jar left. Im canning again today and I’m shooting for 16 pints 😊
@kimberlynance27114 жыл бұрын
Hi Carol!! Love, love, love these!! I made these a week ago and they are the best beans I’ve ever eaten. I’ve been eating them a pint at a time with nothing but some cheese on top. Well......my supply has gone down so wanted to make Another batch. Well......there’s NO dried beans here at Walmart or Food Lion. I went to a different Walmart about 40 miles away and found only a bag of pintos and red kidney beans so I grabbed them. I’m trying to stay home because I’m 62 and have heart disease and don’t want to catch this virus. I will make yours with the beans I have for now. Thank you for another wonderful canning video. Stay healthy 😘
@carol-thriftychichousewife62314 жыл бұрын
kimberly nance hi! Beans are really a blank canvas so any bean will be delish 😋. Please take care of yourself and as always, thank you for supporting my channel 😘
@tisharodriguez95413 жыл бұрын
I bet those beans are better than Chipotle’s. You used a lot of fresh ingredients. Mmm. Very good video! Plan to try.
@jillburkett68763 жыл бұрын
I’m making these right now! This is so easy I love black beans, and I won’t have to buy them in a can from the store.
@karrickhutchinson5258 Жыл бұрын
First time viewer to your channel. Definitely subscribing! These are great! I have large quantities of dried beans and its hard to plan ahead and soak small amounts for different meals. This allowed me to make a canner full and start better utlizing my dry food stocks better. I noticed after canning, the jars had white residue that settled at the bottom. It looked odd but i deduced it was the internals of the black beans that settled after a few days. After making taco meat I emptied skillet, dumped the beans, removed chipotle and garlic then mashed beans into refried consistency. Best refried beans we have ever had. Thanks again for the recipe. Good job!
@terraranch14594 жыл бұрын
I just love your canning tutorials. As a newbie, your videos are extremely helpful. Beautiful jars! Hugs❤️
@carol-thriftychichousewife62314 жыл бұрын
Terra Ranch thank you 🤗💕
@Georgia-WRBNS4 жыл бұрын
I'm so excited to can these! Hubby will love these! And so will my brothers! One of my brother's smokes a lot of pork butts and for the last couple of years he's added these chipotles in adobo sauce! (His motorcycle club sells them a couple times a year for various local fundraisers) The shredded pork with that added, beyond amazing! These will be a perfect addition to those! Thanks for all you do! Glad your Honey got a lil cameo! Y'all have a greasy text of your weekend! Hugs!
@carol-thriftychichousewife62314 жыл бұрын
Georgia Peach314 what a great brother! Lol... yes, Hubby got a cameo. Thanks for watching 🤗🥰
@joanies67783 жыл бұрын
Sounds delicious... I have some fresh cilantro left over from an amazing roasted salsa dish I made last night. My black beans are soaking... will be making this later today. Thank you!
@joanies67785 ай бұрын
These were delicious. I did find a whole pepper to be a bit too hot. So this time I'll cut them and freeze the leftover peppers. When I open the jars of beans, if I want them hotter, I can add more pepper to them later. Actually, I plan to make more soon! Thanks for the great canning recipe. Great explanation on how and why you fill your jars.
@barbarakuklenski65503 жыл бұрын
Great video. Making today
@Kimbra-W0KIM4 жыл бұрын
They look great! I'm waiting on my canner to ship and I think this will be the first thing I try when I get it. Thanks for sharing👍
@janrey46294 жыл бұрын
I've done this one as well. Love it! Thank you. Love your channel
@elizabethrowe94324 жыл бұрын
Geezy Pete, thanks for this information. I've experienced the same thing with beans drying out on top. I'll try canning them again. Looks like a good recipe. I look forward to trying this.
@luluespinosa61354 жыл бұрын
Thanks so much! Very informative. I can’t wait to get started
@michellelehman61644 жыл бұрын
Thanks for Sharing!! I'll be giving this a try!! Thank you for sticking to the canning guidelines on dry beans! I hate it when the "canning rebels" share their videos that aren't compliant to the guidelines.
@carol-thriftychichousewife62314 жыл бұрын
Michelle Lehman I share your feelings on the canning rebels. It makes it hard for those of us who want to share safe techniques. I worry about newbies 🥺. Thanks for watching 💕
@vnlindsay3 жыл бұрын
Love your videos! I am learning so much!
@carol-thriftychichousewife62313 жыл бұрын
Thank you 😍
@tammywhatever86024 жыл бұрын
OMG, those sound delish!!! Living in AZ, we use chipotles A LOT. I created a way to save the extra peppers & adobo for freezing. I blend them with a tiny bit of water (they'll get too pasty, if not) and use an icecube tray to separate them into 1 pepper quantities & cover it with plastic wrap to freeze them for a day. I remove them from the mold & place them all in a freezer ziploc bag, with the date on it, and they are in perfect 1 pepper squares for my future recipes! Lately, I started using my Jell-o Nascar car molds (I have all boys, so... no Disney princess molds around here!) and they look so cute, sitting in a baggie, like little chocolate brown hot wheels cars! LOL Hugs, from Mesa, AZ ~ transplanted from East Liverpool, Ohio :)
@carol-thriftychichousewife62314 жыл бұрын
Tammy Whatever what a fabulous idea! I’ll have to give that a try 😉. Hugs from Delaware, OH 🤗
@elizabethrowe94324 жыл бұрын
I love this tip! Thanks Tammy!
@lilybee_3 жыл бұрын
Tammy..this is a wonderful idea! Thanks for sharing. I always have leftover chilis and sauce and am going ti try this.
@sarahross61574 жыл бұрын
This recipe looks incredible.thankou for making this video. Is this a tested recipe? I didn’t hear you mention this. I have made plain beans several times but would love this variation.
@carol-thriftychichousewife62314 жыл бұрын
Sarah Ross the processing times for these beans are from the USDA. Spices are safe to change in canning 😊
@sarahross61574 жыл бұрын
Just verifying it’s also safe to add the chipotle pepper?
@carol-thriftychichousewife62314 жыл бұрын
@@sarahross6157 yes
@jengoods22464 жыл бұрын
Can’t wait to make this, Thankyou
@carol-thriftychichousewife62314 жыл бұрын
Aussie Prepper 😍
@72cmg3 жыл бұрын
Great video. I'm excited to start canning. Do you have a regular recipe for these chipotle black beans? I want to make sure everyone in the household enjoys the dish before I can some. How would I convert the canning recipe to just a regular recipe? I hope that makes sense lol
@carol-thriftychichousewife62313 жыл бұрын
Thanks! Just cut the ingredients in half or thirds depending on the size of your family and cook fully on the stove 😊
@keepingourhome72714 жыл бұрын
Carol! Thank you for this recipe! I made 4 pts of these, never did anything like them before, Canadian, eh, not big on beans but I’m trying! Am going to make the bean dip this week, (just 1 jar), and fresh guacamole & send half to my dil. I hope we love it, the 3rd bean recipe of yours I made in one day. Next, I want to try the Mexican pintos. Do you have any sources I can reference for using the beans in recipes? In my area of Canada, we just aren’t big bean eaters. Things change geographically! My mother’s mother came from Kentucky but the only thing I can see she carried on was pan gravy. That & mom could cook anything, fried chicken, stewed chicken & plump dumplings, chicken cacciatore, Chinese, but no beans😂😂. Thanks for your wonderful videos. Love your calm demeanour.
@carol-thriftychichousewife62314 жыл бұрын
Keepingourhome thank you for your kind words! 😊 And good for you for trying new things. I don’t really have one food reference for bean recipes. Pinterest is always a great resource or the All Recipes website. I’ll give you a few of my go to... the Cajun Red Beans are perfect for just heating and pouring over rice. That’s a traditional southern US dish. They would also be great in chili. These Chipotle Black Beans are a great starter for Black Bean Soup. Just add 1 qt of chicken stock and simmer a few minutes and you will have a delicious soup. The madness behind the Mexican pintos is to use them to make retried beans. Just drain most of the liquid, add 1 T of olive oil to a pan, add fresh chopped garlic, stir in your beans and mash with a potato masher, perfect retried beans 😊. A few pulses in your food processor with a jar of chili beans, then heat and you have instant and easy chili dog or burger sauce. Often for the baked beans I add sautéed smoked sausage or even ground beef and you have a full meal. Corn bread is great with any bean dish and traditional with beans in the states. Really the idea with beans is they are the perfect starter for any easy meal. Just add meat, stock or other veggies and you have a great meal. Be creative and add other ingredients to your liking. Honestly you can’t go wrong. They are so wonderful to have on your shelf especially for times like current circumstances bc they are inexpensive, filling, nutritious and a blank canvas to enjoy as is or with just about in other add in ingredient. Hope this is helpful. BTW, my husband is also from Kentucky and also loves all the things you described above 😂. Thanks for watching and supporting my channel 💕Carol
@carol-thriftychichousewife62314 жыл бұрын
Keepingourhome one more thing, beans are also great for cold salads. Drain the liquid, add chopped fresh veggies of any kind and a salad dressing, vinegar based or creamy, chill and you have a yummy salad! Also toss drained beans into a lettuce salad for extra protein 😍
@keepingourhome72714 жыл бұрын
Thrifty Chic Housewife thank you your answers💐
@carol-thriftychichousewife62314 жыл бұрын
Keepingourhome you are welcome... anytime 😊
@debhowell4192 Жыл бұрын
Any problem doing the beans than letting them cool, and processing everything cold?
@jlynnc95592 жыл бұрын
I made your Mexican pinto beans (my first time canning). I would like to make this too. I did have leakage from jars. What can cause this to happen? Or ways to help prevent it?
@carolthiele1904 жыл бұрын
I have been wanting to make these but I'm unable to find any black beans due to "hording" because of the CV19. I found an 8 lb bag of pinto beans and was wondering if I could substitute those for back beans. Thanks!
@carol-thriftychichousewife62314 жыл бұрын
Yes absolutely! 😊
@carolthiele1904 жыл бұрын
@@carol-thriftychichousewife6231 Thank you
@jem1526224 жыл бұрын
I’ve never canned before. Just bought my first 3 boxes of jars, extra lids and starter tools kit. I have a question..how long does canned food last on the shelf?
@carol-thriftychichousewife62314 жыл бұрын
Elizabeth I’m so excited for you! You will love canning!! Most resources say for best quality use within a year. However, as long as your seal is intact it’s considered safe to eat but the quality may have changed. I keep my home canned goods for 3 years with no noticeable change in quality. 💕Carol
@cynthiahumphrey17184 жыл бұрын
I am so impressed with your videos. I’ve been canning for many many years and I love how you are safety conscious and your attention to details. It makes it easy to follow what you are doing. I have been looking a new black bean recipe so I’m going to give yours a try. Looks wonderful. Thanks!
@millweed8816 күн бұрын
Instead of the chipotle peppers, could you use chipotle sauce instead? That way you have more control over the heat?
@carol-thriftychichousewife623116 күн бұрын
Yes
@cindygere3 жыл бұрын
Hi Carol, I have a Presto pressure canner and I am canning this recipe today. I made a larger batch using 12 pint jars. Is it ok that my top rack is not full? I’m processing now and should of ask before doing so. Some people put jars of water in the empty spaces. But I didn’t think of it until it was too late. Please tell me it’s ok!🤷🏻♀️🙏
@carol-thriftychichousewife62313 жыл бұрын
You do not have to fill the spaces with jars of water 😊
@cindygere3 жыл бұрын
@@carol-thriftychichousewife6231 Oh thank you! You made my canning day. 😃
@terryriley93413 жыл бұрын
Good afternoon Carol, I've been watching your videos since March 2020 and have finally gotten the nerve to pressure can some Black Beans...my question is I'd like to can them in quart jars instead of pint jars; will that be a problem as your ingredients are for pint jars? Thanks for guidance and have a Merry Christmas!!
@carol-thriftychichousewife62313 жыл бұрын
No problem at all. You will want to adjust the seasonings for quarts. 😊
@terryriley93413 жыл бұрын
@@carol-thriftychichousewife6231 Thank you!!
@janmichetti10633 жыл бұрын
Would dried cilantro be okay to substitute if I don't have fresh on hand?
@carol-thriftychichousewife62313 жыл бұрын
Yes!
@robins58804 жыл бұрын
Yum!
@elizabethrowe94324 жыл бұрын
I put up 24 pints of golden chicken broth today. If you've never had mushroom stems in your"veggie trash" you keep in the freezer for broth.... I HIGHLY recommend it. Great flavor!
@luluespinosa61354 жыл бұрын
I’m Cuban, and I pressure cook my black beans for about 5-12 minutes. I presoak for 24 hours. I add a bit of cilantro, onion, garlic, salt,after pressure cooking is complete .am I able to can this ? Cuban black beans 😋
@carol-thriftychichousewife62314 жыл бұрын
Lulu Espinosa yes! The instructions for canning them would be the same as these ... happy canning! 😊
@pennyhibbard2503 жыл бұрын
Do you cook the beans 30 minutes? I heard you mention that in another video. Thanks
@carol-thriftychichousewife62313 жыл бұрын
I brought them just to a boil then processed 😊
@pennyhibbard2503 жыл бұрын
@@carol-thriftychichousewife6231 Thank you so much for responding. I love watching all of your videos!
@mattandbarbhartt28602 жыл бұрын
Could you use dried cilantro instead of fresh?
@carol-thriftychichousewife62312 жыл бұрын
Yes
@cookiealvarado4 жыл бұрын
Ok so I filled my black beans to the inch headspace and filled with part cooking water part hot water, pressure canned. They looked normal when I got them out and this morning they look gelled or something, flipped upside down they don't move. Lol. Is that normal or should I have gave extra room for liquid? (I soaked them overnight before doing it too, went by my presto manual step by step) thanks 4 the video
@carol-thriftychichousewife62314 жыл бұрын
Cookie Alvarado hi! You’re fine. You didn’t do anything wrong. It happens with beans and some are starchier than others. The “gel” is just starch from the beans. If they absorb most of your liquid they may discolor on top but are still safe as long as your seal is in tact. I’ve started to add fewer beans and more liquid to try to avoid this problem. But the process you followed is correct. I hope that helps 😊
@carol-thriftychichousewife62314 жыл бұрын
Also be sure to bring them up to a boil with fresh water before canning. Drain this liquid then fill your jar and use fresh hot water to cover to the 1” headspace...
@cookiealvarado4 жыл бұрын
@@carol-thriftychichousewife6231 thank you SO MUCH for replying! I was so worried and didn't know anyone in my family that has canned beans or who knew and I was like eeekk what if its not safe 🤞😭I'm happy they're useable. And I did rinse them before boiling (after soak) but I added some of the cooking water not thinking it would be starchy (thinking it'd add flavor lol). I wish I would've used just hot water and I will 4 sure use a little less beans next time. Lol. I saw all your canning videos and was like THIS LADY KNOWS WHAT SHE'S DOING.... I'm just glad you answered me. Thanks so much I'll def be following you because I want to get into canning a lot more! Have a great night and God Bless!!!❤🙏
@carol-thriftychichousewife62314 жыл бұрын
Cookie Alvarado don’t ever hesitate to ask questions. I love helping if I can. You can also message me through my FB page or my website, both are under Thrifty Chic Housewife 😊
@lilybee_3 жыл бұрын
I'm canning these right now :) I have a qurstion about water level. I lut 3 inches if water in my canner. By the time I put in the last pint jar, the water was over the jars. I dipped some out to bring it back to 3 inches. Is that right? Should it be 3 inches before the jars are added or 3 inches after. After I dipped it out, now Im worrying it will boil dry.
@carol-thriftychichousewife62313 жыл бұрын
It should be 3” BEFORE adding your jars. Fingers crossed it will be enough water 🤞🏻
@lilybee_3 жыл бұрын
@@carol-thriftychichousewife6231 Thank you! So it' OK if it's over the jars? All my jars sealed fine after I took them out so maybe I got lucky!
@carol-thriftychichousewife62313 жыл бұрын
@@lilybee_ yes and yay!
@lilybee_3 жыл бұрын
@@carol-thriftychichousewife6231 You're the best ❤
@lisagage38423 жыл бұрын
Do I have to put the lime in or is that just for flavoring?
@carol-thriftychichousewife62313 жыл бұрын
Just for flavoring here so no😊
@lisagage38423 жыл бұрын
@@carol-thriftychichousewife6231 ok great cuz I only have 2 limes and don't want to run to the store, although I'd love to have it in them. Maybe the next time I make them 🙂 Thank you!
@franwilson32634 жыл бұрын
Hi can I make the recipe without canning if I use in the week?
@carol-thriftychichousewife62314 жыл бұрын
@Fran Wilson absolutely! 😊
@carol-thriftychichousewife62314 жыл бұрын
I’d like to add if you’re not canning them you will have to cook them longer on the stove 😉
@deneenwehner68732 жыл бұрын
canning salt or regular salt ?
@carol-thriftychichousewife62312 жыл бұрын
Pure salt with no additives
@pennyhibbard2502 жыл бұрын
Are there any certain brand of black beans that you use? I've noticed mine have split some when I canned them. I love your recipe though! Thanks for sharing.😊
@carol-thriftychichousewife62312 жыл бұрын
I usually buy Meijer organic 😁
@donnarichey1444 жыл бұрын
How do you stop the gas from beans? My husband just made a canning pot and another pot of baby lima beans soup and I tried the baking soda and some vinegar and still had so much gas. I think I would cut the pepper in half and put in an ice cube tray and freeze and then in a bag.
@carol-thriftychichousewife62314 жыл бұрын
Donna Richey good question. I understand the longer you soak them the less you have that problem. 😊. Here’s an article on the subject with options to try www.tasteofhome.com/article/degassing-beans/
@donnarichey1444 жыл бұрын
@@carol-thriftychichousewife6231 I did watch another video and they said put in a bay leaf. I know I have made beans soup and would do like you were doing with the water several times and it did help. Thank you.
@debraraiche33273 жыл бұрын
why do you de~bubble with plastic and not metal? Thank You!!! NEBEE
@carol-thriftychichousewife62313 жыл бұрын
Metal can scratch or chip the inside of your jar 😊