Ай бұрын
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@skymayfield7104 16 сағат бұрын
Are you pre baking or just throw it in with filling
@skymayfield7104 16 сағат бұрын
If so how long and what temp
@carol-thriftychichousewife6231 11 сағат бұрын
I do not pre-bake
@monroeresident5937 16 сағат бұрын
Tried this a year or so ago at a friend's house. Making it for my family this Thanksgiving! 🦃
@sandywetzel3383 Күн бұрын
I do the same thing with my chicken noodle soup, can everything but the noodles which go in at opening time. Nice starter for a quick chicken noodle soup.
@luv46kdz Күн бұрын
I made this tonight for my 12 jams of Christmas, delicious and beautiful 🥰
@TracyFoye-z1l Күн бұрын
Very simple for me thank you! Tracy Auberry Ca.
@dianajeffreys4723 Күн бұрын
Can you use ground ginger instead of fresh?
@carol-thriftychichousewife6231 Күн бұрын
Yes
@Deliasgubrath 4 күн бұрын
Thank you for feeling out this recipe! We moved to Austria. Getting our hands on Campbell's soup is pretty difficult. My Austrian neighbors love it. They have never had anything like it before.
@leladecock5218 4 күн бұрын
How can you can it for only 40 minutes when you have a meat broth? Or even vegetable broth.
@carol-thriftychichousewife6231 4 күн бұрын
Processing time for chicken stock is 25 minutes for quarts so 40 minutes is the guideline here
@HeidiCancelleri 4 күн бұрын
Can you do this with using fresh apples and a juicer instead of actually cider???
@carol-thriftychichousewife6231 4 күн бұрын
That is a good question and I’m not sure. Cider has a different consistency than apple juice so I’m not sure it would reduce the same …
@zellko9080 4 күн бұрын
I just love the special seasoning tweeks you give. I have food issues and can't taste everything I make to adjust the flavor. A question: Is this book safe: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
@carol-thriftychichousewife6231 4 күн бұрын
I’m not familiar with this book so I can’t really say …
@shannonkatereadsstuff 5 күн бұрын
New drinking game: Take a shot every time you say ‘tested recipe’ This looks great, can’t wait to try it.
@carlahimmen2978 5 күн бұрын
I bought the five tray Excalibur in 2020 but then I bought a freeze dryer in 2022. Figured I wouldn’t need my dehydrator anymore so I sold it. After having dehydrator withdrawal I bought a small 4 tray Excalibur a few months ago! Haha!
@sheilasworld7913 5 күн бұрын
Hi, have a question, I made this and they look great and are sealed but my liquid looks like water, is it supposed to be like that?
@carol-thriftychichousewife6231 4 күн бұрын
It should be thick looking not watery
@sheilasworld7913 4 күн бұрын
@ Thank you.
@steadfastselectionsrenee5869 5 күн бұрын
Yes, I wash my jars too after they are done.
@DonnaMM6361 6 күн бұрын
I am interested in hearing if you like the results using onion flakes better than fresh onions? I have also noticed that some canning recipes use dehydrated herbs rather than fresh herbs. In the past, I have been unhappy with the results of my canned soups because the flavors can get too strong and have an off flavor, to me. I was thinking about using dehydrated garlic and onions, because of that.
@carol-thriftychichousewife6231 6 күн бұрын
I do prefer dried but they are stronger in flavor so less is more 😊
@DonnaMM6361 5 күн бұрын
Thank you! I am making a double batch right now.t@carol-thriftychichousewife6231
@sunshinemee2570 6 күн бұрын
I’m totally going to make this for Christmas gifts!
@Mygraciously 7 күн бұрын
Hello dear Carol I'm subscribed to you for a while. You mentioned a few times a link to your pressure cooking group and how fun. Can you tell me on Facebook where I can find your group, please? I just signed on to Facebook. I know nothing about this app. Only searching canning groups.
@carol-thriftychichousewife6231 7 күн бұрын
Hi, I’m sorry to say that I had to discontinue my group bc I don’t have time to manage it. That you for supporting my channel 😊
@stevemcmillin2737 8 күн бұрын
Finally! No ranch seasoning, not my favorite. I'll be using cheese nips type crackers instead. Also mixing all the dry seasonings into the oil makes it a lot easier to mix in and coat all the crackers, then mix in the cheese.
@bethstaggs2369 9 күн бұрын
Never thought about the Grand Marnier , thank you! I make cranberry sauce in my crockpot and it turns out great. Will can some for gifts !
@cindybrown9281 10 күн бұрын
Have you ever tried canning jams and jellies with Pomona’s Pectin? You need far less sugar allowing the flavor of the fruit to really come through. I discovered it this past year and it’s awesome!
@carol-thriftychichousewife6231 9 күн бұрын
I have not tried Pomona
@sylviah1234 10 күн бұрын
Another wonderful video. I will definitely be making this one. Many poms available now in San Diego, CA. However I do have a question? I was given some of the lovely pear shaped persimmons everyone is getting now and I cannot find a water bath recipe anywhere safely giving a recipe to make a small batch. Any suggestions are greatly appreciated as I don't know what to do with these persimmons :/ other than just eat them as they are lovely and soft now.
@carol-thriftychichousewife6231 9 күн бұрын
From my research there are no tested guidelines for persimmons…
@jaycat99 10 күн бұрын
great video. i just got done cooking down 40lbs of chicken feet, necks, etc. and finished with quarts of bone broth. then used some of that stock for leftover turkey soup...
@tomdale1313 11 күн бұрын
so hot this canning, thxs for sharing...
@ShellyRockiesG 11 күн бұрын
I’m at a 6000 ft elevation. I usually add an extra couple minutes to my full rolling boil time in order to get a proper gel. Are there any official guidelines for higher altitudes? Excited to try this recipe! 😊
@carol-thriftychichousewife6231 11 күн бұрын
@@ShellyRockiesG yes! Please see the adjustment table in the description box below the video
@ShellyRockiesG 11 күн бұрын
Thank you. I wasn’t referring to the processing time. I was referring to the amount of time we need to keep the mixture in a hard boil after the sugar has been added. The standard is 1 minute. At 6000 ft our boiling point is 201°F. I usually add time because it is usually not setting properly after only 1 minute. Is there guidance on how much extra time we need to keep it at the hard boil at higher altitudes? @@carol-thriftychichousewife6231
@chevypreps6417 12 күн бұрын
If you cut your potatoes up ready to can, then soak them for a half to 2 plus hours. Rinsing several times until the soaking liquid is clear. When I can russet potatoes the liquid is perfectly clear or near clear. I do not blanch the potatoes either. PS Your mashed potatoes and gravy look fabulous.
@vickiarduini5796 12 күн бұрын
Great video! I am definitely adding this to my make list for Christmas! I've been making jam for decades but never pomegranate. Thanks for such a yummy idea!
@vickiarduini5796 19 сағат бұрын
Made this today, my store didn't have Pom brand juice, so I used another brand that was all juice, but not as clear. My jelly came out only so-so. Will try again later with the brand you used.
@judydiedrich9937 12 күн бұрын
Love to see you canning new and different things. That looks delicious and great for gift giving.
@cathyblake4294 12 күн бұрын
Thanks for this info! I have 50 lbs of potatoes and want to dehydrate some, but I'm totally intimidated!
@carol-thriftychichousewife6231 12 күн бұрын
@@cathyblake4294 you can do it, no worries! Trust yourself!
@joeyhardin1288 13 күн бұрын
Thank you. It's jelly season, here in Central Kentucky!
@imac4082 13 күн бұрын
Condolences on the loss of your husband. I've been referencing your canning videos for a bout a year and finally subscribed. I know your husbnd was instrumental in encouraging you to post online from your earlier content. I hope you've found joy aagin this year. Thanks for the content.
@suewhalen3919 13 күн бұрын
I was so excited to see a new video from you! 'tis the season to be canning here in Ontario!
@-Grall- 13 күн бұрын
Looks great. Pom is one of my 'Hatchlings' fav flavors... I've been making jams & jelly a lot lately - I think the 'Hatchling' has the idea to load up her boyfriends truck with all my recent efforts! .... Wish I could use the low/no sugar pectin with this one..... * sigh* heh Will make it anyway.. Thank you for sharing Carol..
@donnastepp9052 13 күн бұрын
Hi Carol, I wanted to let you know that I made this recipe about a week or so ago and it’s delicious!😋 This year I’ve been truly blessed with my garden at the lateness of the year. I still have plenty of eggplant and green beans etc.. on the vine but I’m falling short on the tomatoes. I still have some on the vines but don’t think they will ripen before the first frost. So my question is can I use 48oz store bought fire roasted tomatoes? I’m always concerned about altering a canning recipe. Thanks 💗
@carol-thriftychichousewife6231 13 күн бұрын
@@donnastepp9052 yes it’s fine to to that as long as theres nothing else added
@donnastepp9052 13 күн бұрын
Thank you so much! No ma’am, that’s the only change I would need to make. Would you stick to the 48oz since the recipe calls for 3lbs tomatoes?
@carol-thriftychichousewife6231 13 күн бұрын
@ just estimate. It’s the base of the sauce so it doesn’t have to be exact
@missyb15 13 күн бұрын
Do you ever show your canning pantry? I bet it’s beautiful!!
@rrobertson4191 14 күн бұрын
This was sooooo delicious! I followed exactly even using my cast iron skillet and it was a hundred times better than the box. Thank you!😊😊😊
@phumes4783 14 күн бұрын
If you don't hear them "pop" after canning how else can you tell if they sealed correctly?
@carol-thriftychichousewife6231 13 күн бұрын
The middle of the lid should not flex up and down when touched. It should stay down. You also should be about to lift the jar by the lid
@phumes4783 13 күн бұрын
Thanks- they are sealed
@johnandsheilaalderson 14 күн бұрын
No salt in recipe?
@carol-thriftychichousewife6231 13 күн бұрын
You can season however you prefer
@bronwynp7261 14 күн бұрын
Hi Carol. I really want to use your recipe however I would like to freeze instead of canning the filling. Would this be possible? Thank you for all your wonderful videos.
@carol-thriftychichousewife6231 14 күн бұрын
Yes it would be fine to freeze
@margolucas3793 15 күн бұрын
Looks awesome! I am definitely making this. I have pressure canned, but never steam canned. Why only a quarter inch headspace for steam canning?
@carol-thriftychichousewife6231 15 күн бұрын
Headspace doesn’t have anything to do with pressure canning vs steam canning. A quarter inch headspace is what is required to jams and jellies 😊
@margolucas3793 15 күн бұрын
@ Thank you!
@jeffpetrie7744 15 күн бұрын
Wow: Your video is inspiring! You did not delay and delay to then promote some product (although I do recognize the importance of sponsors). You are straight forward, and have a kind delivery with your voice. The touch with Maker’s Mark was [chef’s kiss]. Thank you. 💕
@margolucas3793 15 күн бұрын
You are so brave to wear that beautiful winter-white sweater while cooking with chocolate! Mine would have been ruined! Yummy recipes! ❤️
@ASeventhSign 15 күн бұрын
Thank you for this! I'm just a dad that wanted to make one of my childhood favorites for my daughter and you nailed it 😋 It was a total success and tasted just like my mom's. I never would have guessed to use the evaporated milk but I think that was key to bringing back the memories.
@carolharris6440 16 күн бұрын
The lids are great lids I use them ...
@johnandsheilaalderson 17 күн бұрын
Hi Carol, May I get your opinion on canning breads (like banana) in the oven?
@carol-thriftychichousewife6231 17 күн бұрын
It’s a no! First of all, the jar manufacturers state the jars are not designed for that purpose. Baking is dry heat, canning involves water. Secondly most of the ingredients in baked goods are not safe for canning extension.unh.edu/blog/2021/11/cakes-breads-baked-canning-jars-not-safe
@cherylperez7371 17 күн бұрын
Just canned 9 pints of this applesauce. Thank you for sharing your recipe. It’s delicious. Used your boiled cider recipe. Tomorrow is your apple slices in cinnamon vanilla syrup. Apples for the winter in my pantry.
@michellelayos7787 17 күн бұрын
Yum!! I searched bc we have two pineapples to use up & a new steam canner to play with 🎉
@carol-thriftychichousewife6231 17 күн бұрын
Sounds like a whole lotta fun 🤩 Happy canning!
@juliannerandall3030 17 күн бұрын
Your bean recipes are always wonderfully flavorful! Thank you Carol! ❤️
@kthorsen100 17 күн бұрын
Can this recipe be halved ?
@carol-thriftychichousewife6231 17 күн бұрын
Yes, definitely
@kthorsen100 17 күн бұрын
Thank you will do. Just wanted a small batch in pints. Love your pod casts❤️
@cherylspeed7950 18 күн бұрын
Hi Carol! I just canned this today. It tastes a little bitter. Will it be better once it sits for a bit or did I somehow mess it up? I followed it to the T!! 😔
@carol-thriftychichousewife6231 18 күн бұрын
@@cherylspeed7950 it needs to sit. The longer the better… several months imo 😊
@cherylspeed7950 18 күн бұрын
@@carol-thriftychichousewife6231Thank you! That makes me feel better! ☺️
@rlynnmiller5485 18 күн бұрын
I can tell by reading the recipe this will be delicious! This evening I will make the sauce and refrigerate it ( minus the bourbon, will add in the morning) and do an overnight soak on the beans. Jars are ready to go. Rosered (Pam) said on her Chanel that she washes and dries the jars and stores them with the lids on so no washing needed on canning day! Tomorrow I will can these up quickly and get on with my day! THANKS SOOOO MUCH for this recipe! MANY of your recipes are in my pantry 😊