Yesterday I canned these up and will try to wait a few months before tasting them! From the ingredients in them I know they will be a hit! Mine look really red in the jar. Maybe they are a different variety than yours or maybe my screen distorted the color on yours. Thanks so much for this recipe and I read the reviews on the book it came in and looks like she has many unique recipes so I ordered the book!
@greatnationnow2 күн бұрын
Don't store with the rings on? Never heard that before, why?
@sandraburke12582 күн бұрын
Pears are of the APPLE FAMILY
@holdensworld55882 күн бұрын
Terrific information! Very detailed teaching video! Love your channel, just found you a few days ago and am now subscribed. Thanks for all your work!
@deliaramirez60443 күн бұрын
Thank you for the video. I wanted to can in half pint jars because there’s only two of us. And that would be perfect. Again, thank you
@melindacash12683 күн бұрын
Did you use fruit fresh? And if yes did you wash it off before adding sugar and lemon juice????
@Mary-em5yi3 күн бұрын
I made this and intoned out very vinegary…did anyone else find that?
@marthadueck64613 күн бұрын
That’s how I grew up making peach preserves.
@urbanhomesteadingchannel18133 күн бұрын
In order to properly can honey you must first bring it up to a high enough temperature to prevent botulinum and to seal the jars. You have just destroyed all health benefits of the honey. You can still use the honey for flavor but the health properties have been destroyed.
@MsT_ThatsMe4 күн бұрын
I make my own blend.
@holdensworld55884 күн бұрын
I just found you and like you I also like to add some liquor or liqueur to my fruit sauces and jams! I love Grand Marnier. It goes so well with berries and peaches! New sub, loved your video!
@lindamagart98935 күн бұрын
Hi Carol, Trying this right now. I doubled the recipe, followed it to the T, but it's not as dark as yours. I used dark sugar. Do I need to cook it longer ? It's been slow cooking for 4 1/2 hrs. Will this be a concern? It's ready to put in the jars. Sure taste Yummy😊 Hello again, the morning after. The butter processed fine but definitely not as thick or as dark as yours. They all sealed great. My cooker is a 8.5 quart, would that of had anything to do with anything? Will it thicken more as it sits? I'm fairly new at canning so I just want to make sure it is SAFE to eat. By the way, the apple butter turned out beautifully and tasted wonderful.😊
@susankale12015 күн бұрын
I made 1 batch that I did 4x. My husband loved it and said it’s better than the salsa recipe I made. I am making another 4x batch today. I am a new canner and absolutely loving it. My only thing I feel I have a hard time with is when it’s not immediately clear if it says to pressure can or water bath.
@MJ-fb2zq5 күн бұрын
Can i can in half pint? For a 1 portion meal. Thank you, cant wait to make it
@MJ-fb2zq5 күн бұрын
So nice when you include the recipe below, I have 4 ball books but not the latest one. Thank you. I love your vlog.
@user-np8yj1ue1w7 күн бұрын
What page is this on?
@markusgibson85967 күн бұрын
Markus
@gardeninggptx7 күн бұрын
Did you ever live in Grand Prairie, Tx.
@barbaradzido71407 күн бұрын
Super❤
@arvellataratuta21508 күн бұрын
I am getting ready to make cowboy candy. I have a mix of various peppers, jalapeños, maybe banana pepper, and a few others but not the bell peppers. Some of these I froze last season and am now thawing to use for CC. I notice that the seeds have turned dark, unless they were dark when first grown. I am scraping the brown seeds out. Will this be a problem if some get left in? Thank you
@bethdavis68637 күн бұрын
Seeds aren’t a problem, but she doesn’t recommend frozen peppers. They are too soft.
@arvellataratuta21507 күн бұрын
@@bethdavis6863 THANK YOU.
@garypethybridge24199 күн бұрын
I would like to replace the celery with additional onions. what do u think?
@reddog855810 күн бұрын
For anyone trying this recipe, just don't add any water and it's not to bad! No H20, unless you like your jam runny! 👍
@reddog855810 күн бұрын
Adding the water makes it way to thin for my liking, never do that again.
@ABCA77310 күн бұрын
"the stepford wives light edition scares April, it isn't that fake shit annoys her. Plus she's jealous of cankles and skinny waists."
@ranger205512 күн бұрын
Just made this recipe tonight! Wow so easy and so good, it will always be on my shelf! Thanks Carol!!!
@donscott643112 күн бұрын
I can my meats separately. BUT I love my canned Red Beans. I’ll continue to put a high quality, diced sausage product, in my jars before hot-canning my red beans ( totally cooked with onions ) 😊
@donscott643112 күн бұрын
Oh, I did have a lot of questions about pork fat. I would always add a citrus acid just to be sure, which resulted in a terrible canned product.
@user-cm4sy1ct7q12 күн бұрын
I have this in the canner right now… cant wait to have it on my shelf.. thanks so much Carol. You are my favourite canner by far
@mariav95712 күн бұрын
Greeks have been digging for dandelion for many generations… We boil the greens and then we add olive oil salt and lemon… We drink the juice and it is absolutely delicious. I never thought of making a jam or a jelly with the yellow part of the dandelion very interesting…
@christacrossman65612 күн бұрын
Hi there. Found your channel and have been devouring your recipes. I have been trying to find a peach bourbon bbq sauce to can. Could I possibly follow this recipe and add bourbon and maybe simmer longer? I’m relatively new to canning. Thanks 😃
@tracierosser863112 күн бұрын
Thank you!! ❤
@lindadolan788213 күн бұрын
I just finished making this with all sweet peppers and 2 jalapeno pepper and OMG is it good. This is definitely a keeper. Thank You Carol for another great recipe. HUGS from Canada.
@cbak181913 күн бұрын
Thank a bunch ! Very informative.
@debbievaughan555314 күн бұрын
Hi Carol, I am so excited to make this stock for the 1st time and add it to my pantry! I do have one question about the processing time of 30 mins. for pints and 35 mins. for quarts. Why is the processing time for corn stock longer than the processing time for chicken or beef stock which is 20 mins. for pints and 25 mins. for quarts? Did I miss something in your video? Thanks in advance for your response!
@carol-thriftychichousewife623114 күн бұрын
Vegetable stock is different, not sure why
@debbievaughan555314 күн бұрын
@@carol-thriftychichousewife6231 thank you, it just didn't make sense to me.
@LeeAnnePaslay-y2t15 күн бұрын
I’m new to Canning. I would love like a list of what to buy to even to start this process like all the little tools and Gadget. Do you have a list of things that I could buy or what I should be using any help would be so appreciated! Thank you!
@lalalaura74715 күн бұрын
I made peach jam by following your instructions. I added 2/3 cup sugar. What consistency should the jam be? The jam I made appears to be runny.
@josephina479216 күн бұрын
Interesting...what canner are you using, please? I didn't see it listed anywhere. Oh, now I see you don't respond to anything. Too bad.
@carol-thriftychichousewife623115 күн бұрын
My canner along with other information is always listed in the description box below my videos. As for responding to questions, I do respond to as many as possible as quickly as possible but I also work full time and have a life like everyone else aside from KZbin…
@Stacey6764317 күн бұрын
I just made your corn stock smells so good! Is it ok to use the roasted corn I cut off in this recipe? Im assuming yes but im new to this so just want to be sure ❤
@carol-thriftychichousewife623116 күн бұрын
@@Stacey67643 yes
@cindygere17 күн бұрын
I just bought peaches Saturday. Saw your video today. Guess what I’m doing first? Yep! 😂 Thanks Carol 🙏♥️
@shakanranch17 күн бұрын
hello! look forward to doing the souptember with y'all! Just subscribed and you have very tasty looking recipes :) thanks for sharing. I love peaches!
@cindygere17 күн бұрын
Hi Carol, In following the same recipe, is it safe to use pork roast?
@carol-thriftychichousewife623117 күн бұрын
Yes
@mikewells286318 күн бұрын
What is the shelf life?
@carol-thriftychichousewife623117 күн бұрын
18 months or so
@tarawhite884719 күн бұрын
Can I half this recipe ?
@carol-thriftychichousewife623118 күн бұрын
Yes
@LindaVega-o6m19 күн бұрын
Hi Carol,, love your videos! Question when you do a quick method soak for beans do you discard the water they soaked in after the 60 minute rest or do you top off that water to 2 inches above and add spices and the trilogy? (Cajun red beans). Thank you!
@carol-thriftychichousewife623119 күн бұрын
Discard the original soaking water then add fresh
@jamiesmith383719 күн бұрын
I'm so happy I found your channel! So far, this is the only video I've watched. Plan on watching more now. If you're not a teacher, you should be! 🙏🫶
@carol-thriftychichousewife623119 күн бұрын
@@jamiesmith3837 thank you 😊
@dellcooper279619 күн бұрын
Thank you for this recipe! My daughter and I tried it tonight and can't wait to try it!
@ilovelucy65420 күн бұрын
Do you have a lemonade concentrate if so please link it for me. Just lemonade
@carol-thriftychichousewife623115 күн бұрын
I’m sorry but I do not at this time
@devilscutbistro243321 күн бұрын
just a quick tip.. after you emptied the ketchup and went to the vinegar.. i would have poured the vinegar into the emptied ketchup measuring cup and stirred it to get out all the ketchup and then same to the honey and then pour the vinegar.. basically saving the vinegar for last of the 3 ingredients to basically get all the leftover goodness that is just wasted tho it isn't much, but why waste it?.. most people don't think of things like that. same would go for sauce cans / jars and such..
@DawnHarmanART_PHOTO21 күн бұрын
You are a wonderful teacher. Thank you.
@jackierogers52721 күн бұрын
What Temperature is the water at when you’re putting the jars in?