[Home cooking] Fujian Five Spicy Meat Roll (Loh Bak)

[Home cooking] Fujian Five Spicy Meat Roll (Loh Bak / Hokkien Ngoh Heang Bak Kian)-Five Spicy Meat Roll | Sister Zhen's Private Kitchen | ShanshanXiaoPin Channel
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【Spicy Meat Rolls】Prepare ingredients:
1). Minced meat 1.5 kg
2). Shrimp minced 0.5 kg
3). Taro 200g (cut into strips)
4). Sha Ge 200g (diced)
5). Horseshoe 100g (cut into pieces)
6). 2 scallions (diced)
7). 10 shallots (diced)
8). 2 green onions (diced)
9). One piece of radish (shredded)
10). 4 large shiitake mushrooms (chopped)
11). 2 eggs
12). Unsalted bean curd (length 20cm, width 18cm)
Seasoning for marinated pork:
1). 3 tablespoons of oyster sauce
2). 2 tablespoons of Huadiao wine
3). 2 tablespoons of soy sauce
4). 1 tablespoon of sesame oil
5). Half a tablespoon of sugar
6). Half a teaspoon of table salt
7). 1 tablespoon five-spice powder
8). 1 tablespoon of pepper
9). 2 tablespoons of corn starch
【Spicy Meat Rolls】making process:
0:34 Process and steps of marinating minced pork
1:21 Prepare the ingredients
0:40 The process of beating the minced pork (the minced pork that has been beaten will have a better texture)
2:07 The process of mixing minced pork and ingredients and adding seasonings
3:24 The process and steps of wrapping meat rolls
4:34 Process of deep-fried and steamed five-spice meat rolls
5:21 Finished spiced meat rolls
5:50 Spiced Meat Rolls Recipe
【Spicy Meat Rolls】making steps:
1). Prepare ingredients. Dice 100 grams of horseshoes, diced 2 green onions and 10 shallots, diced 2 shallots, diced a carrot, chopped 4 large mushrooms, diced 200 grams of taro into strips, and diced 200 grams of sago.
2). Mix half a kilogram of prawn meat with one and a half kilograms of minced pork, then add two eggs and grab them with bare hands. Then add [seasoning for marinated pork] in order, mix well, put in the refrigerator and marinate overnight.
3). The minced pork marinated overnight is taken out of the refrigerator and beaten vigorously in an empty basin. After the minced meat is beaten, add the ingredients (shredded carrots, shredded mushrooms, diced horseshoes, diced green onions, diced green onions, diced green onions, scallions, shredded taro) in order and mix well. Then add half a teaspoon of table salt, one tablespoon of sesame oil, two tablespoons of oyster sauce, one teaspoon of five-spice powder and one teaspoon of white pepper, and continue to grasp it with bare hands.
4). Cut the unsalted bean curd into approximately 20 cm long and 18 cm wide bean curds.
5). Put an appropriate amount of filling on the bean skin, pinch it into a long strip (leave a little space on the bean skin) while rolling up the bean skin, while finishing the filling, put a little water starch on the closing area to seal the bean skin. The ends are also slightly flattened and sealed. After all the meat rolls are wrapped, cut the meat rolls into cubes.
6). Pour cooking oil into the pot. After the cooking oil is heated, put the meat rolls into the oil pan and fry them over medium heat until golden brown. After frying until golden brown, pick up the pan and place the meat rolls on the oil filter spoon to drain. The excess oil can be put on a kitchen towel to absorb the oil. You can also put the meat rolls in a steamer and steam them on low heat for 15 to 20 minutes. After the meat roll is steamed, let it cool and put it in the refrigerator. When you want to eat it, take it out and fry or fry until golden brown.
Tips:
1). If you want the meat to have an excellent taste, it is best to put the minced meat in the refrigerator for more than 1 hour before taking it out and beating it. You need to be beaten as much as possible. After being beaten, the minced meat will have a more elastic taste.
2). When wrapping minced meat, do not wrap too many layers of bean curd, which will affect the taste.
#LohBak #FiveSpicyMeatRoll
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Hello everyone, we are Shanshan sketches. We like eating, shooting, and sharing food with friends. Passionate about home-cooked dishes, cakes, drinks, etc. We like to try fresh menus, and we like to challenge a variety of gourmet dishes. Tend to simple and quick home cooking recipes. If we do something wrong, please forgive me. We are willing to listen and continue to learn. Please enlighten me 🙌 hope everyone will like our work, thank you for your support, thank you

[@FrankieCheah-fk8um]

Bahan paling istimewah di recipi ini.. Gd job.. Nice.. Nice.. Nice. !

[@mahcosta741]

😊😊

[@YangShengPorsche]

感謝分享😘

[@mahcosta741]

非常感謝您的支持，接下來我們還會陸續上傳我們熱愛的視頻 😘 請多多關注珊珊小品頻道 😘

[@kimyingchow5698]

老朋友也很喜欢哦👍🏻

[@mahcosta741]

我也很喜歡吃 😁

[@FrankieCheah-fk8um]

Hallo Top Chef, Shan Shan.. Recipi bagus dan paling lengkap.. Boleh cakap recioi sama juga dengan Penag Law Bak.. Rasa wanggi dan harum di recipi tersebut.. Gd job. U are the Best.. Kam Shia. !

[@mahcosta741]

Thank you very much for your support 😘

[@傑特傑特]

我在做只有三樣菜

[@mahcosta741]

😊😊

[@傑特傑特]

太複雜了 還沒有吃到 就過勞死了.

[@mahcosta741]

哈哈 😄 不會啊... 可以一次過做很多收藏在冰格，想吃就可以隨時拿出來熱了吃 😉