五香卤肉卷 Penang Lobak / Five-Spice Meat Roll

[@albertteng1191]

Very very similar to how we do it here in the philippines except e steam it first before frying. We call these Ngo Hiong. Great snack, pair it with pickled raddish or pickled young papaya

[@NanyangKitchen]

Thanks for sharing!

[@UkraineMM]

老板啊！ 您的炉子有一个风门，就是给瓦斯气混入空气的一个风门；这个要调2的再大一点，那火焰就会变成蓝色了，蓝色是燃烧尽燃气、且温度高的标志。 黄火焰说明燃烧不充分，会烧黑锅底，浪费燃气的。

[@foodleveling]

Meat rolls look yummy. Thank you for sharing I Food Leveling

[@ngbebe8210]

Hi, what type of bean curb skin u r using.

[@stonefly69]

Love this dish, but we cannot get intact bean curd sheets here - they are always cracked and broken in shipping. So I resort to using lumpia wrappers. Still good! Thank you for the recipe in English!!!!!!!!!!!

[@NanyangKitchen]

Nice, good suggestion on the substitute, thanks for sharing!

[@helenfoong3696]

Love it!!

[@NanyangKitchen]

😍😍😍

[@peterkang1124]

我最愛的一道菜，但這是細功制作，特別叫老婆学的😂😂😂

[@NanyangKitchen]

春虾面的Lobak和卤面，超级正！唸到就想吃咗😋

[@tohahlye4410]

Good

[@arcafit]

想请教，我以前做过一次，豆腐皮超级咸，已经用湿布处理过。不知道还有什么办法呢？

[@NanyangKitchen]

你讲的豆腐皮是腐竹皮吗？如果是腐竹皮的话，通常没咸味的。

[@arcafit]

@@NanyangKitchen 哎呀我不知道耶那么可能是我买错了？就是黄色透明薄薄这样的，跟video里面一样的。

[@NanyangKitchen]

是腐竹皮没错啊，我买到的都没咸味的，奇怪叻🤔

[@ag2116]

我也是刚知晓，真的有分咸与淡两种，买时必须问一问。

[@arcafit]

@@ag2116 walao 我在bens 买的那些人都不知道的。

[@eunicejade9592]

The meat fillings should be equally balanced when wrapping the beancurd sheet so that it is easy to turn the lor bak when deep frying. I notice that you are trying so hard to just turn the other side of the lorbak but failed several times. 😉

[@NanyangKitchen]

Everyone has their own way of making food as long as it tastes good 😃

[@weegekneo9418]

I agree with you

[@weegekneo9418]

I'm sure that she will take note of your remarks . You must be a very good chef. If you are in the food business would like to try your food and

[@carolineg.9356]

Thank you

[@NanyangKitchen]

Enjoy!

[@kennySg101]

这是传统做法。比较喜欢用肉碎，吃起来没那以硬。

[@2030chinna]

jicama = mengkuan?

[@NanyangKitchen]

Nope, it is also known as yam bean, or 沙葛 in Chinese

[@NanyangKitchen]

Oh or you meant sengkuang? Yes, it is sengkuang in Malay 😀

[@munchongwong1766]

Ya lah.. mangkuan in hokkien

[@fildishenry8476]

@@NanyangKitchen tq

[@laileyahsarbini6838]

Share tk

[@applelee3861]

讲解的很详细，不过就是太慢了一点。

[@NanyangKitchen]

久久来一次慢学习，也不错的，最重要是这个食谱是好的，跟着做一次就成功

[@hua7656]

快的可能你能吸收，别人不一定能啊！这不是迁就着要学习的大众拍摄吗？没问题啊！用youtube的fast forward自行调整跳过不就行咯！

[@justme5923]

The knife is so dull you have hard times cutting the meat

[@stonefly69]

I noticed that, too!