Home Distilling 101: Crafting Rum with Black Pearl Molasses

[@tobbymandella932]

Sir, I just want to say thank you. This is an awesome recipe and it turned out so good. You definitely know exactly what you’re doing and I appreciate you.

[@caintfindme4735]

How about a Phil Billy recipe book? On your web site

[@FjHenderson]

Love ya stuff

[@oceanair9964]

Great video bro, u should do a egg nog recipe for the holidays ur recipes are 🔥

[@mokshahereicome]

yeah man I quit caffeine too. miss dr. pepper. apparently they did make a caffeine free version for 3 years in the early 80's but never since

[@workhardplayhard801]

You should save your dunder and start a muck pit . Maybe even proof with some of your dunder for some deeper flavor profile

[@scoobygarrington6210]

I’ll take a pound of that in the background 😂

[@ericfields1950]

Phil the Ohio Blue was excellent,sour mashing now. Do you think these hydrometers we buy are accurate,seems to me that paper scale they put in them can be installed anywhere in the glass. Hard to believe each one is calibrated

[@burnair1608]

Did you put anything in the thumper? Dunder or wash?

[@harrell3953]

What if you dumped a ton of that flavor extract into a thumper? Dose that work?

[@Lynn55556]

What yeast did you use?

[@molinaol1]

What about using the backseat for black rum. I want to try it but not trying to waste molasses

[@AnotherDrummerTX]

Did you do a stripping run first?

[@lipservicecrew]

what proof did it come out at ?

[@Impresario_zero]

When ever you start rambling, Im like, yo.. hes drunk af.. because that's me, 100% lol Love all your shit though, ain't gonna lie. You just record shit that you'd be doing even if you weren't recording anything.

[@fredflintstone358]

I'll take 5 gallons!

[@Fire_And_Iron]

I make more rum than anything else.