Easy Corn likker Recipe for Beginners: Step-by-Step Guide

Ready to make your first batch of corn likker? This video gives you a simple, beginner-friendly corn moonshine recipe, perfect for anyone new to home distilling! Follow along as we take you step-by-step through the entire process, from preparing the ingredients to fermenting and distilling your corn mash into smooth, classic moonshine. Along the way, you'll get tips on the essentials and avoid common pitfalls that beginners face. Whether you're here for your first taste of DIY moonshine or looking to perfect your skills, this complete guide will set you on the right path. Let’s get distilling!
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[@rogerray7820]

My Dad made whiskey and brandy from the 1930's until about 1988 in North Georgia. I spent 20+ years helping him so have a bit of knowledge how to make good whiskey and brandy. We used to give the Sheriff and other officials a gallon of brandy for Christmas every year,lol. Dad raised 6 kids and sent 4 thru college on whiskey money alone. Those days are over now. I might make one more run just for the help of it. My Grandson wants to learn the craft and he is a cop! Might get us thrown in jail but that's part of the craft. Don't need no stinking license!!!! Love your vids.

[@James-t9i3g]

Me too. Been there, done that. NE Ga.

[@robjames9627]

Always pass the knowledge, reach one reach one. Don’t let it die , it’s culture.

[@hillbilly4christ638]

Sir, you know as well as I do that the stuff they put on the shelf with that tax on it borders on poison. The agents always tell a lie about a time one hundred years ago when moon shiners used to cut corners and poisoned a few people. When this is done right in the old way it is way better than the best Jack Daniel’s you ever tasted. You get only the sweet middle part of the run. You can burn the rest in a lantern, unless you are a commercial outfit and you include that in your finished product.

[@whydoe5289]

License = extortion

[@dspencer1969]

It's not illegal till you sell it and Georgia could use some old school cough medicine. Ijs

[@dennispenn1776]

Great video! I May borrow this recipe to help out a few newbie shiners. Great to know there’s fellow Arkansans enjoying this hobby! Shine on brother!

[@StillnTheClear]

@@dennispenn1776 for sure. It is a good and simple one.

[@klmccune]

Complete joy of home brewing "easy mash" mixer!

[@thomasgarrett7577]

dude you have the best info out of anyone i have watched or read from. Super helpful for a first timer and or for someone just starting out!

[@StillnTheClear]

@@thomasgarrett7577 thanks for the kind words. I'm happy you are finding our content helpful.

[@MrMann703]

My dad told me stories of when he was a boy in the thirties when his dad made moonshine on the farm, i think thats why i find making spirits interesting. Thanks for the video, definitley subd.

[@StillnTheClear]

@@MrMann703 that's awesome. Thanks for the sub

[@jwgrower81]

I have the 20 g copper pot i love it 100PERCENT great video

[@StillnTheClear]

@@jwgrower81 absolutely great stills.

[@DanaTobin-fm3wm]

Now I'm from Newfoundland and we does it almost the same. We call it a sugar mash, cause you can add whatever you want for flavour. I love listening to the ol' thumpkeg drumming up a song. And always keep a jar of backin'. The jar of the last of the run. It's funny, wherever you go people always knows how to make 'shine. And it's handed down over generations. Kinda shows us that we're all related to each other. That's a good feeling, ain't it? Cheers me buddy.

[@StillnTheClear]

@@DanaTobin-fm3wm it is a very cool thought that moonshine connects us all.

[@markcompton2560]

Howdy neighbor. I'm just outside Jacksonville. I've been distilling for a while now. My last run ended up being around 98%. But I cheated, because I didn't have a still and I didn't have the money to purchase one. So I used my pressure cooker. My first one I forgot to purge my lines, don't forget to mention that for the rest of the newbees. After it got done I put it in the freezer to chill, it tasted like water it was so smooth

[@whateverthedaybrings2268]

I did my first run with this recipe and I forgot to take an SG. I let it go for about 10 days and ran it. My heads came out about 150 proof and I started getting tails around 115 and it started running at a drip. Along the way, I was going by smell and feel but I realized that it always felt a little slippery. Is that normal? At the very tail end I actually could see oils floating on top and it started to get a yellow tin, which I discarded. All in all, it turned out good and was much tastier than I expected.

[@terrybaldwin1182]

Awesome Video Brother! Great content, Directed to the New distillers learning the art of distilling... Looking forwards to the next Live stream...

[@StillnTheClear]

Thank you for the comment! I'm glad you enjoyed it.

[@brianrightmyer5816]

Great video. Look forward to the results.

[@StillnTheClear]

Me too! I'll be sure to post the results.

[@hillbilly4christ638]

I used to make a triple run with the finished product and make sure I got rid of all the heads and tails. The finished product was pure, so you could go from there for your apple pie or oak aging. I recommend distilled water to temper it before bottling.

[@hillbilly4christ638]

I triple distilled in a double reflux still. The finished product measured 190.

[@straightopoint]

My paddle mixer is made from a old ice-cream churn. Works great.

[@StillnTheClear]

That's awesome. I love the idea.

[@ralphhudson6988]

Going to try this right away, Single run. Thanks Will be my 3rd run. The super simple works great. It has not arrived so the cracked corn is up.

[@StillnTheClear]

@@ralphhudson6988 hell yeah! I don't think you'll be disappointed.

[@ralphhudson6988]

@@StillnTheClear Hey enjoyed the Pachuga session. You talk about everyone will make mistakes. So I scorched the grain. Ruined it. But did some learning in the process.

[@StillnTheClear]

@ralphhudson6988 for sure, I've made that mistake too.

[@mathewweeks9069]

Your awesome be safe out there good luck to you 😎👍🙏🏻

[@user-qh7nt6su4k]

love your work

[@StillnTheClear]

@@user-qh7nt6su4k thank you for watching and commenting.

[@JohnDoe-jx1ee]

Can i use regular feed corn, instead of cracked? Can i just maybe grind up the corn i have? This is going to be my first attempt. Seems fun though!

[@StillnTheClear]

@@JohnDoe-jx1ee yes you can.

[@tucker2074]

Thankyou

[@truthtalker7774]

Do you use a refractometor or a hydrometer to proof it? Great video! Thanks

[@StillnTheClear]

I use a hydrometer.

[@truthtalker7774]

@StillnTheClear could you recommend a few? Think accuracy for a budget minded beginner lol

[@StillnTheClear]

@truthtalker7774 I can make a couple recommendations. 1. The New Distiller's Tool Kit This kit includes all the basic tools a new distiller needs including hydrometers stillntheclear.com/product/new-distillers-tool-kit/ 2. Just a hydrometer set. Both a triple scale hydrometer and an alcohol hydrometer stillntheclear.com/product/hydrometer-set-free-shipping/ 3. Just a single hydrometer from Amazon amzn.to/40rSofs I hope this helps.

[@truthtalker7774]

@@StillnTheClear thank you!

[@OutsideoftheGrid]

Good stuff!!! Thank you.

[@StillnTheClear]

Thank you for watching.

[@Rubberduck-tx2bh]

I'll recommend it again: if you're a fan of one-and-done, get a thumper. It's like a 1.5-1.75 distillation. Just my experience, but I've not made anything palatable in a 1x run, no matter how slow & low it's run. That said, BIG fan of the 1.5 technique. I am very curious how your tasting comparison turns out!!!

[@elberttanner6189]

I curious, prior to distillation how does that beer taste?

[@StillnTheClear]

@@elberttanner6189 it tastes very similar to a flat beer. There's no carbonation. Also, there is no hops flavor.

[@southron1861]

What all is needed for an initial serup, where is a good place to purchase the equipment?

[@AudioStorm1980]

Amazon has kits

[@rogertrozelle8159]

been there, done that.

[@dddunbar775]

Sugar shine is where its at thats what i learnt taste just like corn

[@Edizzle15]

It’s got the juice

[@bosherba]

Hi Cyrus, one question if I may... what is better, to leave low wines for some time airtight, lets say 6 months and then do spirit run or to do spirit run right away after low wine is done? I have two information about quality of final product, one said that low wines diminishes in qualities if they are put on the side and do spirit run after, pointing that spirit run should be done ASAP to preserve quality. Other said that if you put your low wines in air thight glass or Stainless container it can stay as long as you need it, it will not hurt and final product, spirit run will not be suffering in quality. So, if you have some experience about this would like to hear it. Cheers and I always watch what you do, no matter how much you know about something there is always something to pick it up...all the best!

[@StillnTheClear]

@@bosherba I really can't offer any real clarification on this because I've never tested the idea, but instinctively I would guess that giving low wines some age before rerunning wouldn't make much difference. Sorry I'm not much help on this one.

[@bosherba]

@StillnTheClear tnx...

[@lesliecraig559]

HELLO from Searcy Arkansas

[@Pur3R3dBlow]

My question is if I have a 30 gallon mash would it be 30 pounds of grain and 60 of sugar also how do you end a run so it doesn’t ruin your pot and indent itself and be ruined and for a straight grain mash how would you weigh out your corn rye and barley to fit 30 gallons

[@OutsideoftheGrid]

Fort Smith, Arkansas! That’s North to me! In Crossett, Arkansas!

[@StillnTheClear]

Drop a line if you ever find yourself in this neck of the woods.

[@tomchristensen2914]

I want to do this run this weekend.. but I am going to use steamed flaked corn. That should work right? I just dont have to cook it as long

[@StillnTheClear]

Correct.

[@White-pk7mx]

Were you get sugar?

[@StillnTheClear]

@@White-pk7mx I usually just get it from walmart

[@RaceReady2A]

Heat you up 5 gallons of water to a boil, pour in 30lbs of sugar and add 1 oz of citric acid and stir with the drill until it goes from cloudy sugar water to clarified sugar syrup. That syrup has been converted to inverted sugar which takes all the extra heat and bad things that straight sugar adds to your liquor. I recommend you add it to you list of things for beginners and advanced moonshiners that watch you and ask for advice. It will give whoever is doing it a one up on the guys just dumping sugar into the mash…

[@glehr1791]

Is it okay to course grind malt barley like with a food processor if you don’t have a grain mill

[@StillnTheClear]

Yes, It will work fine.

[@glehr1791]

@@StillnTheClearthank you so much

[@glleon80517]

I tried that once and the wife got mad at me. Had to re-sharpen the blades😅

[@StillnTheClear]

@glleon80517 oh no. I guess it's important to get permission from the boss, lol

[@kjata77]

If they ever attempt to take your videos down or restrict them just remember that distilling is legal in the Philippines (PI). You are just providing 100% legal content for ex-pats in PI & for Filipinos :D

[@StillnTheClear]

@@kjata77 That's awesome. You never know.

[@henryminton4760]

What do you do with all the extra corm whiskey you have left over??😊😊😊

[@LeroyMasten]

Are you making new barrel or sour mash for second barell

[@StillnTheClear]

@@LeroyMasten I haven't decided, but a sour mash is a good idea.

[@scottwallace5428]

Thanks for the video! I have a few questions. I’ve never done it before so I have zero experience. 1. Would you work with somebody one on one in person? 2. How do I calculate how much of the heads to throw out? 3. How do you decide which jars to keep?

[@StillnTheClear]

@@scottwallace5428 hey Scott, 1. I do a Livestream every Thursday you can watch while I make runs and ask questions . 2. I have a guide sheet you can download from here stillntheclear.com/guides/ . I also did a video about how to make cuts kzbin.info/www/bejne/aXrJeWdniN6jgqc

[@StillnTheClear]

I'm happy to work with you 1 on 1. I also have a livestream every Thursday night you can join in and ask questions. Deciding what are the heads and what to keep can vary person to person, but I made a video that will be helpful. kzbin.info/www/bejne/aXrJeWdniN6jgqc

[@scottwallace5428]

⁠​⁠​⁠@@StillnTheClearI appreciate your quick response. I will check out your live stream tonight.

[@StillnTheClear]

@scottwallace5428 no night because of Halloween

[@scottwallace5428]

@@StillnTheCleargotcha! Next week then. Thanks again!

[@randallcarver6950]

I used to make my own beer had a friend who made really good whiskey, but I never asked him how he made it. Of course he was from the TN hills This recipe for shine is simple. It is probably costly to start making just by looking at some of equipment necessary.

[@StillnTheClear]

@@randallcarver6950 less expensive versions of the equipment exist. There is certainly an initial investment though.

[@alseniodavis1588]

Did you make your boiling pot drain port. If so how, or can it be purchased.

[@Einherjar54]

I’m new to the moonshine game and learning a lot from you so thanks man, I followed this recipe exact as you did but think I pulled to much starch out of the corn because I have starch through the corn that’s at the bottom of the fermenter, will this effect the distilling or should I just let it sit for a few days once fermentation is complete and siphon the liquid till it’s only starch left over?

[@StillnTheClear]

The sediment at the bottom of the fermenter is mostly dead yeast. That said, it is a good idea to siphon liquid off the top to go into the still.

[@jonmurraymurray5512]

Dead yeast on the bottom. Same when you brew beer.

[@randymutch5791]

would it do anything to 50 or higher proof sugar wash from a air still to run it thru a stack of copper pads

[@StillnTheClear]

@@randymutch5791 not really. I assume you're asking about removing the sulfides. It's my understanding that copper only removes sulfides from the vapor.

[@garthnordgulen8089]

what temps are you shooting for when doing pot still single run ?? high end

[@StillnTheClear]

@@garthnordgulen8089 I'm not shooting for any temps. I focused on the flow rate of the distillate coming off the worm. Whatever temp it is

[@ryanharkins9383]

I am interested in that wood in the back ground.

[@tomchristensen2914]

also what is the point of a stripping run? is it necessary or what benefits are

[@StillnTheClear]

A stripping run is not necessary unless you're wanting to do a double distillation. The double distillation produces a "cleaner" product at a higher proof, but has less flavor.

[@dennispaddock5034]

Have you ever tried cream style corn

[@StillnTheClear]

Not yet.

[@sethhornaday5943]

Cold u pop some of the corn,,?

[@rutrutbella600]

New subscriber u keep making videos I'll keep hitting like ty

[@StillnTheClear]

@@rutrutbella600 will do. Thanks for the sub.

[@sandrob9762]

Is there a difference in using white sugar to brown raw sugar🤔 in taste to mash

[@StillnTheClear]

There is a slight difference. You will have to try both to find your preference.

[@robjames9627]

Is it better to ground the corn up?

[@StillnTheClear]

@@robjames9627 only when you're converting starches. This particular recipe does not convert starches.

[@phillachmann4840]

What is a stripping run?

[@whateverthedaybrings2268]

I've seen others add amylase. Is this necessary? Forgive me if I missed it.

[@StillnTheClear]

@@whateverthedaybrings2268 it is not required for this recipe.

[@whateverthedaybrings2268]

Also, some grind it in a mill prior. Forgive my ignorance, I am learning. When would that be necessary? I greatly appreciate all of your help and love the channel! ❤

[@StillnTheClear]

@whateverthedaybrings2268 when we are converting starches we grind the corn to help with conversion. We also use amylase or malted grains to help with conversion of starches into sugar. This recipe we add sugar so no conversion is necessary.

[@whateverthedaybrings2268]

@StillnTheClear That makes sense. Thank you!

[@Charles-ro1pw]

Where I make "likker " we call this a sugar wash you're not fermenting much corn. However it does make alcohol but the corn can add some subtle flavor, it is " still" a sugar wash. Get it??? Still?? Haha ! Good video!

[@StillnTheClear]

I use three classifications (as do many others I know). 1. Sugar wash - no grains 2. Sugar mash - steeping grains to get flavor, but no starch conversion 3. All-grain - converting starches in grains to produce sugar. Thank you for your input. I also say I know folks that only use the 1 and 3 classifications like you.

[@Charles-ro1pw]

@StillnTheClear my brother I meant no offense I just like the taste of fermented distilled corn I enjoyed the video and since you replied I'm gonna like and subscribe. I'm a hillbilly so I'm not computer literate but I I got the four "R's" reading, ritin', rithmetic and respect I'd enjoy talking to you but don't know how.

[@StillnTheClear]

@Charles-ro1pw no worries. I took no offense. Shine on!

[@jaysanders7472]

Can we legally brew for our cen consumption nowadays

[@vapestar3705]

​@@jaysanders7472depends on your state and city/county laws.....not to mention if it's just for yourself they don't really care

[@johnwicked2488]

Would you ever try sugar cane in the future?

[@StillnTheClear]

@@johnwicked2488 I might if I knew where to get it.

[@craigjacob3704]

Im a total beginner. Whats your opinion of any of those stills they sell on Vevor? Thanks in advance

[@coldhardtruth233]

I got one from vever works good but had to lengthen the worm

[@Tony-gg7fv]

I have a 8 gallon still, did a vinegar run. Was wanting to do a five gallon sacrificial run just wondering if I can do it with only sugar and if so how much sugar? Any advice would be greatly appreciated.

[@StillnTheClear]

@@Tony-gg7fv yes you can use a strap sugar wash for your sac run. Just use 5 gallons water, 5 lb sugar,

[@charlesboyd2876]

Does converting the corn into more sugar change the flavor? I wonder how a sugar wash with creamed corn would go since it only appears it is added for flavor anyway…I suppose it would not even need cooking.

[@StillnTheClear]

I think converting starches in this recipe would only minutely change the flavor, but if you have a really sensitive palette you find more of a change.

[@sanchosway]

How many days did he let it ferment?

[@StillnTheClear]

This ferment will take 7 to 10 days.

[@sanchosway]

@StillnTheClear I always wanted to try... what if you use the steel pot instead of copper? I'm thinking make shift still.. and how much do you throw away before you start getting into the hearts? hearts

[@tomchristensen2914]

question for ya... unfortunately not related to this exactly. I asked in an email but still not sure. Where I run is hard to get water to. I know people who use creek water as they are close to a good source. but what about collecting rain water off my metal roof building? I figure rain goes into creeks as well so I do not see why it couldn't be used. but I wanted to get your opinion

[@StillnTheClear]

@@tomchristensen2914 I have used rain water multiple times with no issues.

[@tomchristensen2914]

@@StillnTheClear awesome thank you

[@huntermuselak4943]

How long do you let this recipe ferment for?

[@StillnTheClear]

This recipe will take about 10 days to ferment depending on temp. Lower temps will extend the fermentation period.

[@stevendauner3919]

Have you distilled lemon?

[@StillnTheClear]

I have not.

[@johnnybyars3303]

Is it legal to distill in Arkansas I live in Arkansas that's why I'm asking

[@StillnTheClear]

I live in AR also. It is technically illegal here, but the old law is rarely enforced.

[@RobCardIV]

yeha

[@country4lyfe365]

So i need 50lbs of corn and 100lbs of sugar for my 50gln ?

[@StillnTheClear]

@@country4lyfe365 yes, that will do it.

[@MichaelLugo-my9gh]

How much yeast per gallon do you use ?

[@StillnTheClear]

When I use DADY yeast, like in this video, I use 1 oz(by weight) per 10 gallons

[@rutrutbella600]

I'm sorry what kind of yeast were you using i know u said any kind but what was the name of yeast u used ty

[@StillnTheClear]

I used Red Star brand DADY yeast.

[@rutrutbella600]

@StillnTheClear ty I'm not familiar with different types of yeast brother but like the notion of making sure likker and I can't hear good at times and more i played it back i swore u said daddy then I was like he's gonna think I'm crazy well ty very much for enlightening me on that

[@jonathanhall1825]

How do you tell that the mash is ready to distill??

[@StillnTheClear]

@@jonathanhall1825 the only way to know for certain is to take a reading with a hydrometer amzn.to/49O5xT2 . If you don't have a hydrometer then if the mash has stopped bubbling and has a bitter taste it is probably done.

[@jonathanhall1825]

@StillnTheClear zero help

[@StillnTheClear]

@@jonathanhall1825 maybe I misunderstood your question. What would be helpful?

[@jonathanhall1825]

@StillnTheClear nevermind it ain't worth the trouble of being more detailed

[@derekblackwell9515]

Jimmy cracked corn to! 😂

[@StillnTheClear]

@@derekblackwell9515 🤣🤣

[@earlsupplee2207]

I most generally grind my corn before I do it

[@RobertThompson-y8c]

What causes a stall on my fermentation?

[@JimmyBen]

Have you tried yeast nutrient?

[@tomwilliams1639]

How much yeast per gal.?

[@StillnTheClear]

@@tomwilliams1639 I use 1 oz. by weight per 10 gallon.

[@haroldlowe4628]

Wine yeast will tolerate a much higher alchohol content.

[@StillnTheClear]

True, but with this recipe it is not necessary. This recipe makes about a 10% ABV wash. DADY can ferment up to 14%.

[@REDWhiteblue-uh1zp]

Isn't it illegal to distill any liquor in the usa?

[@StillnTheClear]

It is technically illegal federally, but it is rarely enforced locally.

[@dustymiller8752]

If your in wv a single person can distill up to 5 gal for personal use. Two or more you can distill up to ten. You can also apply for a tax stamp to distill ethanol for fuel and farm purposes. I am unsure of the limits on the latter.

[@randalllyons8467]

Is a license required to do this?

[@js5509]

I submitted my email to join the newsletter and receive the PPG Charts and haven’t gotten an email back yet. No new email in my inbox or spam folder.

[@StillnTheClear]

@@js5509 I can check on the status if you give me the email you used to sign up. Go To the STC website and tap the 'Contact Cyrus ' button.

[@carsoncochran5966]

how much quality whiskey do you expect to get out of that 40 gal. run?

[@StillnTheClear]

I'm thinking I should get about 6 gallons

[@steventwiddy3402]

This is going to be my retirement plan ! Cookies white dog corn liquor

[@StillnTheClear]

@@steventwiddy3402 Sounds like a good plan to me 😁

[@ARCSTREAMS]

why were your first two jars lower in proof than the rest?

[@StillnTheClear]

@@ARCSTREAMS sometimes it takes a while to get the still dialed in to the right flow rate. The faster the faster it drops the lower the proof. I got it slowed down correctly by the 3rd jar.

[@ARCSTREAMS]

@@StillnTheClear yeah that's what i figured you had it running to a fast hot start , but i keep it as low a setting as i can just for it to start working even though it may take long time to get shine coming out it is very worth it leaving behind as much water even near the tail it comes out still good tasting

[@GusMoore-j7r]

Brother PLEASE tell me how I can get me some of your clear shine my Man! I’m VERY VERY Interested to Hook Up with Y’all Folks. I’m in Missouri, I’d Love to Ride down and Visit with Y’all when it warms up, I Love Riding Arkansas! Definitely Appreciating Your Videos Here.

[@StillnTheClear]

@@GusMoore-j7r you should definitely come visit the shop. We have lots of adult beverages you may like😉

[@GusMoore-j7r]

@ Need to get an address for Y’all, I live at Pomme De Terre Lake about 100 miles north of the Arkansas border. PLEASE send me an Address, I Will Absolutely Come visit You Folks, Thank You!

[@joshuadille5005]

Waite what .¿ so two gallons of sugar to 1 pound of water "? Hahaha I’m lost . Hahahahahah

[@josephshehan4969]

No use dried corn old fashioned oats and barley .? Enough said.😊

[@vladdracula2643]

The moonshiners daughter took the boys out on the mountain and made them liquor

[@nomore8042]

Maybe it's just me but you said "1 lbs.of Cracked Corn per gallon of water and 2 lbs. of sugar per gallon of water" is that the same gallon of water with 1 lbs. of cracked corn with 2 lbs. of sugar or 2 gallons of water with both ???

[@StillnTheClear]

@@nomore8042 it is the same gallon of water for both.

[@randallnadeau1691]

Corn likkah

[@ebjamville]

Possibly even easier: mix HFCS 4 to 1. Tastes like corn because it is corn. No cooking, no mashing.

[@kimhinman9150]

5 gallon bucket 2 cups of cornmeal 5 pounds of sugar two packs of yeast 14 days a gallon of liquor can’t get no simpler than that

[@kimhinman9150]

Water just warm enough to melt the sugar

[@Eddie-rm4xc]

Yup ya got Dew shine-moon shine-wite litning! Other stuff make ya blind!

[@rodpoll6162]

Candy is dandy, but likker is quicker

[@1960HikerDude]

You can drink all the likker down in Costa Rikka Ain't nobody's business but my own

[@1960HikerDude]

kzbin.info/www/bejne/g6jIqpWagLWVhZosi=xO48WUzCFpRfGP2z

[@DavidStanleymusic]

What is likker is it Liquor

[@colonelfustercluck486]

it's the same thing. Just a matter of which school you went to.

[@DavidStanleymusic]

@@colonelfustercluck486 thanks for the info never heard of likker before again thanks

[@colonelfustercluck486]

@@DavidStanleymusic nor have I. It's just a phonetic spelling of 'Liquor'. I figured it out all by myself, gimme a Nobel Prize. We just call it 'piss' where I am from.

[@DavidStanleymusic]

@@colonelfustercluck486 yes I assumed it meant liquor was just no sure as I have neve seen it spelled that way before I suspect it is an American invention

[@StillnTheClear]

Likker is same as liquor. It's just the hillbilly way to spell it, lol.

[@PurpleStarseed444]

That's how you start to spell liquor when you drink enough of this stuff.

[@StillnTheClear]

@@PurpleStarseed444 🤣🤣 exactly!

[@matthewfaulkner9042]

👍👍👍👍👏👏👏👏❤❤❤❤

[@BenBen31BPD7]

I mean, I get it. I never started on this but I get it. It's a lazy mans way to inject flavors onto a product but its also such a waste. It's not that hard to mash in with corn and malt grains such as barley or wheat. That truly gives you better flavors in you end product. But I mean, I get it.

[@jeremyandrews8768]

Deer corn...?

[@mr.hanger]

"for beginners". Proceeds to show a bunch of equipment that a beginner would say " screw it, I'll just go to the bottle shop". It was informative, however.

[@timbrackeen3508]

why use corn and not convert the starch? a waist

[@StillnTheClear]

@@timbrackeen3508 it is a recipe for beginners. Starch conversion can be tricky for beginners so easy level recipes don't typically include starch conversion. Thanks for the comment

[@rutrutbella600]

Daddy yeast?

[@StillnTheClear]

Yes, I used DADY(Distiller's Dry Activated Yeast) yeast.

[@kevinmckinzie]

Corn likker. More words should be as fun to say.

[@Alask_dispo_420]

You mean rubbing alcohol tasting shit right

[@josephshehan4969]

No it's not rubbing alcohol the alcohol come from the distilled mesh😊

[@dddunbar775]

Messy do the sugar shine first to learn he don't know what the F he's talking about

[@StillnTheClear]

@@dddunbar775 Thanks for the comment. I love a good confusing comment.

[@Stickbow1980]

Popcorn spelled " likker" like that in his book. Someone else doing it just silly and seems like they're trying to ride his shirt tail and stealing his idea's... Be more original !!!

[@StillnTheClear]

@@Stickbow1980 relax, people have been spelling likker like that since before popcorn wrote a book. Besides, I never read it. Thanks for the comment.

[@goodwater2020]

Um, there's no way this is easiest way Bud ...?

[@StillnTheClear]

Which way is easier?