Home Made Dijon Mustard

[@yesidtac7863]

Buen video

[@Dee.C]

Thank you for the recipe . We love Dijon Mustard in our house . My husband worked for commercial kitchens as a chef and manager for over 40 years . Now he is retired and is our personal chef. I am sure he will make this recipe now that I shared to facebook and tagged him .

[@centraltexashomestead-mike4956]

That is awesome!

[@kimberdawn4424]

Good to see you. Thank you for the recipe. Be BLESSED❣️

[@centraltexashomestead-mike4956]

Thank you! You too!

[@kathycook1815]

Lovely yummy - Hope you all are great and you are loving your new position Mike. Blessings to you.

[@centraltexashomestead-mike4956]

Thanks Kathy!!!!!!!

[@MsLippy]

Well it seems I’ve missed a few, and my bell is set. Now I’m catching up my friends

[@MsLippy]

Now that’s some good looking mustard our friends.

[@centraltexashomestead-mike4956]

Thanks Lippy!

[@PatriciaTasker]

Good Afternoon Mike and Rochelle, Thank you for the Dijon tutorial. I always wanted to know how and thanks to you, now I know. Do you have any suggestions besides Fermenting for what looks to be a bumper crop of onions and garlic soon to be on my hands. I took your advice and planted Elephant as well as Garlic of all kinds and all is looking so well, I have to pinch myself. I also just germinated Egyptian Walking Onions (200 bulbs) to plant here and there as an alternative, just in case. I have added another ritual to my Garlic Fermented Honey nightly routine, that being Fermented finely chopped Onion, Garlic and Serrano in Honey. It takes the Cedar scratchy throat away. Thank you.

[@centraltexashomestead-mike4956]

Hey Patricia! We only have on season for onions. We will harvest late spring and hang in our mud room. We also dice and freeze as well.