Home Made Fermented CSL. Monster Carp Home made Bait making.

[@abensenior]

Brilliant !

[@BaitTactics84]

@@abensenior thanx my friend

[@tajopescasiluross6978]

Hi mate happy to see you whith the channel again . Congratulations from Spain

[@BaitTactics84]

@@tajopescasiluross6978 🙏🏼🙏🏼 Thanx my friend, I appreciate.. Let's Gooooo

[@nickepton6676]

Great to see you back buddie 🎣😎💪

[@BaitTactics84]

@@nickepton6676 thanx Nick, I appreciate all of you my friend 👍🏼👍🏼💪🏼

[@xavierfourie2811]

Hi sir, new to your channel and loving the vids, keep up the good work. This stuff is gold! I just want to know if i make the yeast in the CSL solution be inactive will it still be as effective? I want to do this for long term storage without a fridge

[@BaitTactics84]

@@xavierfourie2811 thanx buddy. My friend with the bacteria you can store them for a very long time, I've got mixes here that are over year and a half old and still perfect👍🏼

[@xavierfourie2811]

@@BaitTactics84 but does it work without the bacteria? I want to do that because stuff i have fermented in the past have exploded out of their containers because i forgot to burp them. I want to avoid the possibility. Will it work?

[@BaitTactics84]

@@xavierfourie2811 my friend the bacteria is an important aspect to get it perfect, best is to put it in soda bottels like a 2L coke bottle, they don't pop off that easily, but yes you have to burp it every now and then 👍🏼

[@1dowsey]

Your back 😂👍 will you be putting the hydro video back up again

[@BaitTactics84]

@@1dowsey yes I will 👍🏼 once I reach 1000 subs.

[@willempelser1145]

Awesome 💪🏼

[@CvdW5]

Where do you buy the molasses from, is unsulphur ones from the shop not adequate for this? Thanks again for all the great videos

[@BaitTactics84]

@@CvdW5 in south africa go to the corporations like obaru, just look for the normal feeding molasses, here by us it's the blue cap.

[@irenepelser2909]

👍

[@Алексей-ц3г4р]

👍👍👍

[@BaitTactics84]

@@Алексей-ц3г4р thanx my friend

[@20nodo]

Great video. What can we replace EM1 with, or what is it, how can I find it?

[@BaitTactics84]

Yes my friend. You can Google EM in your area or online, or just wait a little bit and I'll add a video on making a bacteria serum 👍🏼

[@20nodo]

@@BaitTactics84 Thanks

[@20nodo]

@@BaitTactics84 Would potassium sorbate be a good option to extend the shelf life?

[@BaitTactics84]

@@20nodo it's a pleasure my brother 👍🏼👍🏼

[@riccardopillittu1975]

I am very happy about the reopening of the channel. I have a question, can I use lactobacilli serum to ferment fruit?

[@BaitTactics84]

Thanx I appreciate , yes you can 100%

[@riccardopillittu1975]

@@BaitTactics84 thanks so much for the reply, your channel is pure gold🏆🏆🏆🏆

[@BaitTactics84]

@@riccardopillittu1975 thanx my friend.

[@crabbtrixexp]

Thanks for sharing, glad your channel is back up, what happened to it?

[@BaitTactics84]

@@crabbtrixexp thanx my friend. Yes I'm back for good now. 👍🏼

[@rouk58]

salut c est super tu as un traduction francaise stp je ne comprend pas l'anglais stp

[@BaitTactics84]

@@rouk58 sorry my friend, but it's not translating to English?

[@BelleMarian-e9u]

Anderson Timothy Young George Brown Jeffrey

[@nimaamini9818]

Thanks♡♡♡

[@BaitTactics84]

@@nimaamini9818 🙏🏼👍🏼👍🏼👍🏼

[@tightlinesuk752]

how do you use this do you just add it to bait mixes for spodding ect

[@BaitTactics84]

yes !!!

[@tightlinesuk752]

@@BaitTactics84 awesome thankyou on my way to the shop ahha keep making these baits vids would be great if you could make a sweet and sticky goo to put into mixes i love a sweet mix

[@BaitTactics84]

@@tightlinesuk752 tha'x my friend. Yes I will 👍🏼👍🏼

[@andrewsparks109]

Can you freeze it once made? Freeze in small portions and just defrost for each session?

[@BaitTactics84]

@@andrewsparks109 yes you can 100% 👍🏼

[@xavierfourie2811]

Hi sir. When adding glucose to thicken the csl after fermenting, should it be liquid glucose or glucose powder?

[@BaitTactics84]

@@xavierfourie2811 should be Liquid. But be carefull as it will super charge your bacteria, so going to have to burp your bottle atleast every second day. If you het it up a bit to kill tye microbes it wil be fine 👍🏼

[@xavierfourie2811]

@@BaitTactics84thanks sir, how long on what heat should i do that for? An hour on Medium or high flame on gas stove?

[@FrostyHornyx]

Could I substitute EM1 with dry yeast? Thanks in advance!

[@BaitTactics84]

@@FrostyHornyx it's better to use lacto serum or EM1 I will post a video later on on making lacto 👍🏼

[@BaitTactics84]

If you have any Questions please feel free to ask in the comments.

[@imdaprophet]

Can you do a video on how to preserve liquid liver And how to make liver hydroslate please

[@BaitTactics84]

@@imdaprophet yes I will on a later video ..thanx

[@AaronsAnglingJourney]

Brill

[@BaitTactics84]

@@AaronsAnglingJourney 👍🏼🙏🏼🙏🏼