Home Made Ladi Pav in microwave | eggless milk bread | Foodingum by Ankita Bhavsar

Recipe: foodingum.blog...
Hello guys, I am sharing a recipe for homemade eggless ladi pav.
In this recipe, pav is baked in the microwave in convection mode.
Do watch the full video and make your own ladi pav which can be served with Pav Bhaji, Missal or Maska :)
Do try it out and share your experience.
milk bread, milk buns, ladi pav, ladi pao, ladi pav recipe, eggless ladi pav recipe, japanese milk buns, dinner rolls, milk bread recipe, bakery-style milk bread, bakery style ladi pav, homemade ladi pav, homemade milk bread, homemade milk buns, foodingum, microwave, milk bread Japanese, milk bread recipes indian, milk bread rolls
Music: www.hooksounds....

[@ruchajoshi1322]

Perfect recipe.. tried it and the result is perfect. Thank you

[@foodingum]

Wow that's great. 👍

[@ritalshah7554]

I prepared it and it’s awesome like same as market... I took 300 ml milk i/s 200 ml for 350 grm maida.. Thanks for recipe

[@foodingum]

Wow...that's great. Do checkout our other videos too and share it with your friends and family 🙂.

[@Tushii]

They came out absolutely perfect and delicious! Amazing recipe, thanks a ton

[@foodingum]

Glad to know that. Thank you. Do subscribe our channel for more recipes 🙏.

[@lifewithub6613]

Big like 👍👍 thanks for sharing this nice recipe 😋😋👍👍❤️❤️

[@jameelahmad8757]

I am try this recipe 🤗☺🍞👌👌👌👏👏😉 very yummy .😋 😋 😋

[@mariammondal6961]

Just osam mam

[@foodingum]

Thank you

[@stenoclassesonline]

Wow... itna beautiful pav lag raha hai.

[@stenoclassesonline]

Pav are so gorgeous. Love the bakery. Instantly subscribed👍

[@foodingum]

Thank u

[@poojapathak3682]

It was really soft, fluffy,tasty. My family ate it the moment it was done. Market se to boht acha bana tha. I followed every step that you showed. Thank you 😍

[@foodingum]

Thank you so much...glad you and your family liked it.😊

[@cutepihu379]

Thank you so much for this recipe using microwave.

[@shivaanshvlogs23]

Awesome...I will try it definitely.... thankyou so much❤️

[@nishantpawar9990]

WoW what a recipe

[@foodingum]

Thank you.

[@jamnatulsa3057]

Bahut shandar

[@Rishabhpatel7777]

I made it and it turns out like a miracle.super healthy and perfect texture...looking for more recipes.

[@foodingum]

Hey ...that's great. Do check out my other videos as well.

[@anitaborse106]

Mam maine 4 din pehle he l.g.ka all in one microwave liya hai to mam mere pass paav banane ke liye microwave dish nahi hai to kya may paav rack pe rakhkar karungi to chalega kya,please answer me maine paav ka dough ready kiya hai abhi

[@foodingum]

@@anitaborse106 hi ma'am...do not keep the bun on the rack... instead you can use aluminium plate in convection mode only to make pav.

[@klayanidoshi2060]

Yeast kon SA use krna

[@anitaborse106]

@@foodingum thank u mam it was such a nice recipe I made the buns and really they were very spongy I don't believe that they made by me thanks for sharing ur nice recipe the buns looks like bakery buns

[@sarora1971]

It was really soft and just the way shown in video

[@unstoppablequeen3046]

Really it is toooo good, I try first time and it's osm

[@RamBabu-dt7zm]

Very nice video

[@harshitaofficially1377]

Mam I don’t have yeast so can I add anything else. Please tell.

[@samruddhideshmukh1595]

So fluffy 😍 and testy 🍞👌🏻👍🏻😋💯👩‍🍳👏👏

[@muhammedsadiqrazvi451]

Simply Incredible

[@bandhangraphics]

Superb medam...... super

[@MrVinfun]

Very nice and ur methodology is very simple

[@foodingum]

Thank you🙏

[@siriudupa7879]

Today I tried your recipe.. It came out really well. I am thankful to you 😍

[@pramodchavan9691]

Nice

[@zubyrex]

It was very helpful for me in making the Pav😊👍

[@parminderbhangoo4781]

Nice recipe

[@foodingum]

Thank you 😊

[@shaistabanu270]

Wow I am making today 👍👍🤞🏻🤞🏻🤩

[@anitaborse106]

Wow mam so fluffy: spongy

[@foodingum]

Thank you 😊

[@tahirmemon4059]

v good

[@manaliranadive6262]

Loved this. Gonna try it n give the feedback. Thnx for the rcp👍

[@foodingum]

Yes pls...do share your feedback. Thank you.

[@krishnasah4388]

Mam dono rod on krna hai kya Please reply as soon as possible

[@__Priyanshu_Kapadia]

Very Good keep it up

[@foodingum]

Thank you so much 😀

[@bhartisolanki954]

Nice Mam

[@soniadsouza3965]

Amazing dear 👍

[@viditff2053]

Waw so nice I will try definitely

[@ashwinidesle936]

Will you please tell me , At what temperature we have to preheat microwave?

[@diptithumbar]

Hello mam, which yeast have you used?

[@zubyrex]

Can you just make video on Garlic Bread making because all your procedure are easy and simple

[@foodingum]

Thank you so much for your comment. I already have video on garlic bread. Watch it now - kzbin.info/www/bejne/rqakm3amqcycirs. Do subscribe my channel.

[@Rits_patel]

Nice 👍 work

[@foodingum]

Thanks ✌️

[@ssharma3986]

Superb

[@sonibharambe3020]

Kup chan mam

[@gayatri2081]

Good one !

[@foodingum]

Thank you! Cheers!

[@kimayajadhav1616]

Mam mere pass Active dry yeast hai , To vo yeast me kaise use kar sakti huun. Aapne jo process dikhaya hai vaise hi use karna hai ya direct use kar sakti huun. Thanks in Advance...

[@foodingum]

Maine jo use kiya hai wo Active Dry Yeast hi hai....aap same process follow kijiye.

[@kimayajadhav1616]

@@foodingum ok Thanks Dear

[@Melony609]

I tried it. It turned out nice. Was confused abt the maida quantity and milk and yeast. As on ingredients pic u mentioned 4cups maida. And in video u used 2cups.also milk u used 3/4 cup and on list you showed 1 & 1/2 cup milk. I followed according to your procedure. Used 2cups maida, 3/4cup milk. 3/4spn yeast. It turned out good. Little dark brown on top. I dont kno because i kept in high rack or might be on heat. But it tasted good. But not fluffy like market bread. But altogether receipe is good. Pls share exact amout of ingredients. E. G maida in cups, milk measurement & yeasts quanty. Plsssssss. So that i can try it again😀

[@foodingum]

Thank you for your comment. I have used 350 gms maida, (we all have different quantities of bowl n cups) hence mentioned in grams. So 350 gms maida, 200ml of milk and 7-10 gms of yeast. If you feel your buns are getting darker try keeping for 15 mins...as all microwave has different settings. Hope this helps. And sorry for confusion.🙏

[@Melony609]

@@foodingum its ok. It happens. But thanks for the exact quantity amt in grms you gave. Yes next time will bake for 15mins and see. Thanks for the receipe. It tastes same like dinner rolls we have mostly for the christian celebrations💛😀

[@foodingum]

Yes it does. Glad you liked the recipes. Do check out other videos too.😊

[@comedyyytimee8821]

Solo microwave me ban jayega Kya.. Please.reply🙏🙏🙏 it looks tasty

[@foodingum]

nahi ban sakega... convection mode jaruri hai baking ke liye.

[@faisalhukkeri6793]

My microwave doesn't have convection mode, only power levels Any suggestions?

[@ulpabhavsar5612]

Very nice 👍

[@foodingum]

Thank you 👍

[@sandeepmehra7589]

Will try it out your way next time as they look very soft like a cotton 👍

[@mayawasnik5559]

Why do in our bread not comig Brown collour

[@uwu-pq6xz]

Can you tell me the exact quantity of ingredients as u mentioned in the start 4 cups of maida but u used 2 cups. I want to make this in 2 days please reply.

[@foodingum]

350 gms of Maida/plain flour, 200 ml of warm milk.Follow the same process and make sure that the yeast is fermented enough to get the spongy & soft buns.

[@uwu-pq6xz]

@@foodingum can you tell the measurements in cups pls? And how many pavs will I get? Thanks for the immediate reply!

[@foodingum]

@@uwu-pq6xz just remember this ratio for the best buns. 2:1. 2 cups maida and 1 cup warm milk , 3/4 tbsp of yeast. This will make approx 9-10 pavs depending on the size.

[@uwu-pq6xz]

@@foodingum Got it. Thankyou so much!

[@bhavnabenbhavsar8810]

Very nice

[@foodingum]

Thanks🙏

[@saniyashaikh8029]

Good one....👍👍

[@wilsonpereira8199]

Is it 4 cup maida or 2 cup?? U have mentioned in the beginning that 4cups. But while doing u have added 2cups only. Which is right recipe!?

[@foodingum]

Hello sir..my apologies for confusion...please follow the recipe in video.

[@wilsonpereira8199]

@@foodingum thank you. Don't do that way. Take care before uploading the video

[@foodingum]

@@wilsonpereira8199 definitely I will...this was my first channel video. I apologise for the confusion.

[@wilsonpereira8199]

@@foodingum no worries. I followed the ingredients list and prepared the Paav. It came out little hard on top. Inside its soft.

[@nandhuk6769]

So, is it 2 or 4 cups? Iam still confused

[@shalinisharma9245]

Yammy

[@patelnilay3251]

Nice keep it up 👍

[@foodingum]

Thanks🙏

[@vanic1986]

Hi ,it’s a nice Ladi Pav recipe..can u share the brand name of the dry yeast.. thank you in advance..

[@foodingum]

Thank u for ur comment...I have used Blue Bird dry yeast.

[@anitasweet01]

Soo good

[@srichannel7918]

Wow super sister

[@leenac6162]

Plz share different cake tin size batter like 9"heart shape, round shape and their perfect ingredients

[@foodingum]

In this recipe video I have used round shape 9" tin. Remember proportion in grams rather than cup measurements, and increase or decrease the quantity according to your requirement.

[@abhisheksharma-qf4ff]

I try it but my pao made llike stone after came out of microwave.help🙏🙏🙏🙏🙏🙏

[@richagarg9489]

Same here

[@siriudupa7879]

Can we use wheat flour instead of maida

[@pritisuryawanshi5900]

मेरे पाव कडक हो गये

[@drswetaanand7930]

Hi dear I hv whirlpool magicook microwave.my convection is combi with oven.i tried lots of time in different mood.micro, grill, convection but every time it hard & burnt plz suggest

[@foodingum]

Hi Dr. As I googled your brand, I can see that there is a seperate convection/oven mode. You can try in this mode. Do not bake on grill, micro or any combo mode. Do try and let me know.👍

[@drswetaanand7930]

@@foodingum hi dear as per your instruction y'd I baked pav.it awesome.thx a lots dear really help me

[@foodingum]

@@drswetaanand7930 hi...glad to know.

[@jojotu906]

Is that a microwave or a conventional oven

[@mridulasamant5985]

It is a microwave. She is using 'convection mode' of the microwave.

[@ankitabhagwatbotanyclass6143]

Really vry nyc 👍

[@foodingum]

Thank you 😊

[@nabilaahmed7521]

Aur oven mai kaunse utensil dalne chaiye

[@foodingum]

Aap aluminium plate ya cake tin, use kar sakte hai...lekin sirf convection mode pe...aur ek black plate jo microwave ke sath aati hai...jo maine iss video me use kiya hai.

[@nabilaahmed7521]

@@foodingum mere microwave mai koi black plate nh thi

[@foodingum]

@@nabilaahmed7521 toh aap aluminium tray ya cake tin use kijiye...sirf convection mode me hi.

[@atmprakashpatel5511]

Can we make it without butter?

[@pricesssaliha6498]

Yeast ka Name btaye plzzz ye kounsi h

[@rdvyas1605]

Mam baking try Ki jagah ham pan use kar sakte he kya

[@daakash336]

Hi mam,can i use oil instesd of butter.

[@foodingum]

Butter gives the perfect texture and taste. So I would recommend butter.

[@uwu-pq6xz]

I want to make 20 pavs so I should double the recipe which is in the beginning of the video or should I double the recipe of what u used

[@bhuchhadasarah7457]

Mam plz tell instead of maida can we use whet flour Mam plz reply

[@foodingum]

Hi...yes you can...but the texture will be different and it will be slight chewy.

[@juhikiduniya4052]

Mera pav white hi rhta h or kadak ho jata h pls bata n kya kru

[@fairyangel1958]

Beautifully explained but Mam aapke jo ingredients video mein likhe hue dikhaye hai wo ur aapne jo khud video mein bola usme bahut farak hai. Jiase aapne waha pe likha hai 4 cup maida aur aapne 2 cup maide ka dikhaya hai aur 1 tblsp sugar likha hai but aapne 4 tsp jitni sugar dikhayi hai. Except for 3/4 tblsp yeast all r different. Why so? Aur 1 tblsp sahi lag rahi sugar but aapne 4 tsp jitni dikhayi hai. Main actually abhi aapka video dekhke banane ja rahi thi but ab Confusion hai, Plz clear kijiye.

[@foodingum]

Hi...I appreciate your reply. Maine yaha par 350 gms Maida liya hai....aur 200 ml milk. Ladi Pav banane ke liye maida aur milk ka proportion important hai. Sugar aap 1 tbsp le sakte hai...isse pav halke mithe banenge aur yeast activation me help hoga. Sorry for the confusion 🙏.

[@next_destination]

Hii dear I need your help.. Mene pav banye lekin vo sponge nhi huye... ?

[@foodingum]

Hi...aapka yeast ferment hua tha ache se? And uske baad dough bhi double hua tha?

[@next_destination]

@@foodingum aapke jitna accha fermentation nhi hua tha dear...

[@foodingum]

@@next_destination okk...mostly Pav soft na hone ka reason yeast hi hota hai.

[@cyrillafernandes5475]

Please display ur ingredients on the comments below.Thanks.

[@karishmahegde8025]

Hi lovely recipe can u guide me as in i have onida convection microwave 900 watts so how much tym to keep n how many degrees

[@foodingum]

My samsung microwave is of 800 watts. You can try keeping it for 15 mins on convection mode.

[@karishmahegde8025]

@@foodingum thank u so much ..n 200 degrees right?

[@foodingum]

@@karishmahegde8025 yes

[@anishc20]

How can we achive the colour from the bottom of the pav

[@foodingum]

Cover the top with aluminium foil to stop more browning from top and bake for few more minutes.

[@sangitabharti7734]

Hi, I tried this recipe, taste was so good but my pav was not brown from bottom.... please suggest

[@foodingum]

May be it needs more time to cook in your microwave. Try baking it for 2-3 mins more.

[@patil_bhagyashri3645]

Can we use more.. More milk for knead

[@foodingum]

If required you can add milk. Make sure to add warm milk.

[@3annika]

Superb recipe ! Can we use the taller rack to put that black crusty plate on it instead of the shorter one?

[@foodingum]

Yes you can...but make sure you check it in between as in taller rack you get more heat on the upper side of pav and less at the bottom. Try going for shorter one as I used. Thank you. Hope this answer help..I tried myself today and again replied to you. It might turn more brown.

[@poojapathak3682]

I will try this and let you know 🤗

[@foodingum]

Thank you...do share your feedback 😊🤗

[@klayanidoshi2060]

Yeast kon si brand Ka use krna plz rply

[@foodingum]

Maine yaha Blue Bird ka yeast use kiya hai.

[@mitasura2467]

Hello mam, I tried making it today but they were no soft or fluffy, they were hard instead, can u guide me where I went wrong..

[@foodingum]

If the pav turned hard..it's means the yeast was not fermented enough and the dough didn't rise because of it.

[@richagarg9489]

Same here

[@ajmerikhatoon6606]

Dry yeast kysa hota h

[@HrithymRise]

Borocil ki glass pot use kr sakte hai kya plz reply

[@foodingum]

Use convection mode safe utensils like aluminium or cake tin.

[@HrithymRise]

Thank you mam ....

[@srishtyjayamahalakshmi7296]

N

[@poojapathak3682]

Ma'am how to store it for next day use?

[@foodingum]

You can keep it in an air tight container once it cool down completely.

[@dhivyasrinivasan7965]

Hi.. am new subscriber.. tdy only I found ur channel.. I having Samsung microwave.. I tried lot time to make bun but I never have like this.. what I meant is I won't get brown color in top of the bun .. thn I will get hard bun only. So answer my question dear how to keep the mode correctly.. plz tell me reply me step by step... Thn I want ur pizza video in microwave

[@dhivyasrinivasan7965]

I have microwave+ convention mode.. so can I keep in tat too..?

[@foodingum]

Thank you for your question. You have to keep it on convection mode only. Do not try on micro+convection mode. Do brush milk on your buns before placing it in microwave. Also do not forget to preheat your microwave before baking buns. So you have to initially select convection mode > 200° > 20 minutes. But if your feel your buns get burnt, try keeping it for 15 minutes. As all microwave has different settings. After 20 minutes when your microwave beeps, do not immediately open the door. Let it rest until the fan inside microwave stops spinning. In my microwave it takes 3 more minutes for microwave to stop completely. After you remove the buns make sure you brush enough butter on buns and cover it with wet cloth for atleast 20 minutes. I hope this reply will help you. Thank you.

[@dhivyasrinivasan7965]

Thanks a lot sis

[@dhivyasrinivasan7965]

Hi sis.. tdy I tried this pav receipe as per ur instructions .it came out awesome.. thanks a lot... More videos upload by using microwave, especially need how to make cake in microwave.. thanks

[@foodingum]

@@dhivyasrinivasan7965 oh wow that's great...thank you. I will definitely upload cake video. 😊

[@rksandhu24]

Is the stand made of metal? How come in a microwave

[@foodingum]

You can use steel stand in convection mode only.

[@rksandhu24]

@@foodingum exactly. Thats why I was confused as you said microwave but did not clarify its conventional mode. So mean in conventional mode you cooked for 5 mins? Is that correct pls?

[@foodingum]

@@rksandhu24 No...I have mentioned that I baked the buns on Convection mode for 20 mins.

[@archanabhore4617]

This is amazing

[@sejalkadikar9591]

Can we consider whole wheat aata instead of maida

[@foodingum]

Yes you can

[@nadiahamadeh7124]

This is not a microwave.. it is electric oven

[@divyamarathe845]

Do we have substitute for yeast?any other thing to replace yeast??

[@foodingum]

Soft & spongy pav can be made by using yeast.

[@maristelcortez4181]

High temp?

[@foodingum]

200 degree.

[@uwu-pq6xz]

Hi! One more question, why did u preheat on normal setting and not convection mode?

[@foodingum]

It's because I have a setting in my microwave...you can preheat on a convection mode as well.

[@uwu-pq6xz]

@@foodingum okay thanks I'm making this tomorrow I'll let u know how these turn out!

[@foodingum]

@@uwu-pq6xz That's great...all the best...do share your feedback. 👍

[@uwu-pq6xz]

@@foodingum yes

[@namitanaidu7924]

I will try this now. Let's see how it goes. Update: I followed your recipe as it is and my pavs are too dense and heavy. They are soft but dense and heavy. I checked your video again to see if I went wrong anywhere. But I realised those pavs are dense too. Only softness is not the quality of good breads. Not my fav recipe. Nor will I follow it again. No offence ma'am. I respect your efforts and channel. :) Just my opinion and experience with the recipe. P.S. I ain't a amateur cook either. So I can judge and decide things for myself.

[@ramyaramachandran3723]

What is convention type?I have a oven with only temperature, time and fan settings and heat direction.

[@foodingum]

Ma'am I have used microwave hence I have mentioned convection mode for baking. For oven or OTG the baking settings may differ.

[@ramyaramachandran3723]

@@foodingum do u have any idea about thr settings in otg like fan and heating direction?

[@foodingum]

@@ramyaramachandran3723 I will definitely check out and let you know.

[@ramyaramachandran3723]

@@foodingum thank you for your quick responses

[@garimajain5777]

Can we use curd instead of yeast?

[@foodingum]

You can use curd and eno...but the texture and softness won't be same. Try using yeast once you will make out the difference.👍

[@sukh4197]

U r using convection option not microvave

[@sadichchhawasave3384]

My bread burnt at 200 degree celcius. Adjust to 180

[@nabilaahmed7521]

Activate dry yeast nh chalenge kya??

[@foodingum]

Chalega...maine active dry yeast hi use kiya hai