IN DEPTH: Draft Beer Systems and Building a Keezer | Presented by Homebrew Happy Hour

[@drp2007]

Really enjoyable, building a keezer and extremely helpful.

[@HomebrewHappyHour]

Thank you for tuning in! We're giving a presentation this coming Friday on draft beer systems at #HomebrewCon in San Diego so I'm hoping we are allowed to publish that presentation at some point in the future too.

[@williambellavance8784]

JAMES DRINKING AN IPA. Did someone take his temp today?? lol

[@HomebrewHappyHour]

When we opened up that mini keg of Schlussel, everything went back to normal! lol

[@johndunlop8081]

Great presentation, guys. What do you paint the foam board with, and how/when do you apply it? Building mine now - thx!

[@HomebrewHappyHour]

Todd used a water based latex exterior house paint after his first attempt with the spray rubber paint didn't work very well. Thanks for watching!

[@Stewbphoto]

this great!! building my Keezer and now got a run down of all your taps!!

[@CTP-bbq-HundHutte]

Good stuff I’m getting ready to build my 1st keezer

[@markconnell5145]

Great presentation. I need to stop by Comanche TX next time I am in the Lone Star State.

[@jonathanpwheat]

This was awesome! Thanks for all the great info and the walk though on the construction. This is definitely happening.

[@joefish5197]

Nice! Looks like you could get a couple of ore kegs in there!

[@michaelford8494]

Does the V3N have the creamer function like the V3S? And, can you interchange the nozzle on the end of either. Example. Can I take the nozzle and diffuser from the V3N and put it on the V3S to make it nitro? And is your X1 forward sealing like the others? Thanks in advance. Also...Great channel. I've learned a lot from you guys.

[@HomebrewHappyHour]

The V3N does have a creamer action similar to the V3S (pushing back on the handle). It's not possible to take the V3N nozzle to a V3S because of the threading differences. The X1 is not forward sealing (none of the X series are) but it's still a fantastic faucet and if you do routine cleaning/maintanance on it, it will last you forever! James has sold, literally, thousands of them to restaurant chains in America and they work wonderfully in that kind of high capacity environment.

[@petertobin9406]

regards from Ireland just finished my first keezer during 2nd lockdown i dont mind staying at home abit great job guys happy xmas

[@brandonheser8475]

Awesome work fellas. Heard you discuss the keezer on the podcast, great to see it! Keep up the good work and keep cranking out the fantastic material.

[@michaelmassey5741]

Did you use the Danish Oil after the Varathan Wood Stain dried?

[@HomebrewHappyHour]

Yes. You put the wood stain on first, let it dry, then use the danish oil.