It is nice to see someone show people how to brew correctly.
@StacyStruzzi11 ай бұрын
By far the clearest, best explained brewing video i have viewed. Thank YOU NorthernBrewer.
@tomphilips-p9g11 ай бұрын
One of the best videos for beginners that I have seen.. Today I brew my first batch.
@easyrock62969 ай бұрын
How did it go!!??
@agee77777 жыл бұрын
seems like a lot of work but once you have made a few batches it will become easy and you will not only save but possibly make money and have a good hobby.
@mattparr30385 жыл бұрын
Sounds good 😁
@markcarr51425 жыл бұрын
I'm going to sell mine door-to-door
@markcarr51424 жыл бұрын
@Divinital I went and got a corny keg this past weekend. That was forty bucks. And I just went and got a small freezer for $40 off of Craigslist. There's enough room in there for two kegs. I think I'm going to have a summer that I don't remember.
@itsKaluba4 жыл бұрын
@De Niro He doesnt remember
@Dalimagnus9 жыл бұрын
'The valve will open and the beer will flow'... I almost cried.
@joelomangino45776 жыл бұрын
ALMOST?!
@josuedelarosa65805 жыл бұрын
I did cry 🤣
@coreyblackburn92895 жыл бұрын
Lol!... Yeah ant that the truth!....😂
@haywardstewart282511 ай бұрын
😂
@danield45592 жыл бұрын
"If you can make mac and cheese from a box..." Me: Alright! "Without help..." Me: AAUGH!
@NorthernBrewerTV2 жыл бұрын
Best. Comment. Ever.
@DanMabe9 жыл бұрын
Crafted our first batch of beer 6 weeks ago and it was delicious! This is a great kit if you're trying to craft your first batch of beer!
@louisvillian5029 жыл бұрын
+Daniel Mabe how long from start to finish ??
@MrHPT38 жыл бұрын
+louisvillian502 About 4 hours of physical work and 4-6 weeks of waiting
@steveb45156 жыл бұрын
You should have shown how to check the specific gravity before and after fermentation and showed how you calculate the alcohol content......
@jonmo2694 Жыл бұрын
Shoulda couldn't
@Dichodog Жыл бұрын
thanks for this. Just bought a still and considered making a batch of beer from time to time. This video made the process very clear
@NorthernBrewerTV Жыл бұрын
Glad it helped!
@defaultbandaid79095 жыл бұрын
4:44 put the CLOSED jug of syrup
@kennethgilbertdds72494 жыл бұрын
and get some olive oil on those wood counter tops. Uhg. Stains everywhere.
@mikesmithey48823 жыл бұрын
I haven't made my own beer exclusively for the last 12 years and I like the very strong dark German type and after a make it I do refrigerate it for a week but before I drink it or like to let it sit out on the counter and warm up a bit because I like to drink it closer to room temperature about 72 degrees or a couple degrees colder I don't like it right out of the refrigerator and just seems to taste better when it starts to warm up a little bit I am very happy with the process and everything they say is spot-on the most important thing is to make sure everything is very sanitized because if you don't you'll get what's known as bitter beer and it will make you sick
@theflyfishingnomad96413 жыл бұрын
Mike, if you like your beer at cellar temp, high 60’s to low 70’s, try less carbonation on your next batch. I lived in England for several years and loved the cellar temp ales. What I noticed is they also didn’t have as high a carbonation as American beers. When I brew an ale for cellar temp drinking I use less carbonation and prefer it.
@VirginiaRose-b2n7 ай бұрын
thanks for this. Just bought a still and considered making a batch of beer from time to time. This video made the process very clear
@toetotoe7803 Жыл бұрын
No more Budweiser for me. Well for have not had beer for a while. Gonna get me some now!
@homebrewhobby61976 жыл бұрын
Lol, I must have watched this video 12 times back when I was first learning to brew! Still just as awesome!
@seunghowoo66765 жыл бұрын
Thanks for the excellent 101! Started homebrewing a few months ago and my 3rd batch is brewing now. My 4th batch will be far better thanks to your 101. Thanks.
@lionharehart7 жыл бұрын
The yeast at the bottom of the fermenter can be used to make bread with a very unique flavor.
@kellydfunk6 жыл бұрын
lionharehart how?
@RobertoGomez-zn3dz4 ай бұрын
Your videos have made a real impact on me.
@mrzif0013 Жыл бұрын
Finally a great diy beer brewing video. not so complicated. It seems to me not adding the yeast to the wart would make a non alcoholic beer yes or no? again. what a really good job! i watched to the end. and think I have got it.
@vanillabean31834 жыл бұрын
I'm late to this game, but very very interested and excited to get my first kit. I went through all the recipes and Caribou Slobber sounded great. Look what y'all are brewing in this video!
@KristoferPeterson-y1w11 ай бұрын
I haven't made my own beer exclusively for the last 12 years and I like the very strong dark German type and after a make it I do refrigerate it for a week but before I drink it or like to let it sit out on the counter and warm up a bit because I like to drink it closer to room temperature about 72 degrees or a couple degrees colder I don't like it right out of the refrigerator and just seems to taste better when it starts to warm up a little bit I am very happy with the process and everything they say is spot-on the most important thing is to make sure everything is very sanitized because if you don't you'll get what's known as bitter beer and it will make you sick
@Arthur.Cantrell11 ай бұрын
This video is so helpful. Many thanks! I'll be sure to purchase your products so that I can, at lease, give back something to you guys.
@isaon37312 жыл бұрын
I have recently started brewing at home so this instruction video is really useful to understand all the way.
@danielray14843 жыл бұрын
This is the first video I seen where it's OK to use tap water. My opinion, that's what makes your beer/whiskey unique.
@NorthernBrewerTV3 жыл бұрын
Many people do all sorts of things to water, but in the end if it tastes good it should make good beer. Can you go bonkers with all sorts of water chemistry and additions, sure. Will it make better beer, probably? But personally I don't do anything to my water, except sometimes in the summer Saint Paul water can get a slight chlorine-y taste to it. I just collect my brew water a day early in a clean bucket and hit it a Campdem tablet to clean that up.
@3rwparks37 жыл бұрын
One of the best videos for beginners that I have seen.. Today I brew my first batch.
@AussieDownUnder9 жыл бұрын
Brilliant. I would love this setup in Australia.
@shadowfox7513 Жыл бұрын
Thanks for the explanation. Very informative! I just bought a starter kit from your company. Will be buying everything in the future on your site. Been interested in home brewing for a long time. I will come back to my comment here when everything is complete and after I have had the first beer. Thanks!
@gilbertbaez9474 Жыл бұрын
Hey man, lmk if this process is cheaper than buying beer instead.
@shadowfox7513 Жыл бұрын
@@gilbertbaez9474 My startup cost was around 330 dollars for everything I need plus having two batches going at the same time. Each batch will yield 48 bottles of beer. (4) 24 packs of beer. This price can be as low as $25 for 48 bottles of beer or could be much higher depending on what kind of beer you wish to brew. Of course, I'm buying kits at the moment. A little over 50 cents per beer. Costs could be cut further if you move to all grain and doing the malting process yourself. Though this upgrade is a substantial investment. Must also look at what type of beer you produce. I'm making craft Ales. A lot more that 50 cents a beer if you can find it at a store or a craft brewery that has a bar. Currently the cheapest crap I can think of (Busch Light) is 75 cents a can. Though comparing the watered-down bland beers many Americans drink with a good craft brew could be considered a sin...it is noteworthy. If you like and don't mind cheap beer, then you could probably just continue to buy it and it wouldn't be much different in cost. If you like good craft beer, interested in learning and drinking your own beer for a substantial discount, then it's totally worth it.
@davidmorgan4284 Жыл бұрын
My kit is out for delivery!!!!!!!!
@MalcolmLoomis Жыл бұрын
How was the beer?
@AbigailRay-x4m Жыл бұрын
You're a creative force.
@bobdillian31557 жыл бұрын
60 ppl can't make mac and cheese
@KaelDenna4 жыл бұрын
i disliked cuz this vid literally teaches you nothing beyond the instructions on the kit. i don't want to get a kit. i want to make beer from scratch all by myself. i expected an instruction on how to make the malt extract and everything else. this video is shit
@NorthernBrewerTV4 жыл бұрын
@@KaelDenna Sorry you feel that way. You can replicate this process with all sorts of other supplies/ingredients sourced from other places. Are you looking for help making beer from extract syrup or from all grains? We likely can help point you to a proper video if we know more.
@brazybeen46533 жыл бұрын
Thank you so much I'm going to get started brewing my own beer ,I am going to call it Honey Badger 🍺
@emekaanowai525010 күн бұрын
Very gentle illustration, meant to impact knowledge, keep it up. How can one get the kit?
@bunkkasponge6 жыл бұрын
I`ve always rinsed the equipement and bottles to get rid of the foam. Never had a problem with it! But then again I`ve haven`t brewd for long!
@niallmurphy8939 Жыл бұрын
Love it ! Clear and to the point.
@pranavkumartamhane Жыл бұрын
Brewing was always my dream 😊
@jaredd46744 жыл бұрын
Awesome video guys! Thank you
@NorthernBrewerTV4 жыл бұрын
Appreciate it!
@lusiscus Жыл бұрын
Chat GPT gave me a recipe for a stout with a lasting creamy head if anyone wants to try it. Sure, here is a recipe for a home brew stout with a creamy lasting head: Ingredients: 6 lbs Dark Dry Malt Extract 1 lb Roasted Barley 1 lb Crystal Malt (80L) 1 lb Flaked Barley 1 oz Chinook hops 1 oz Willamette hops 1 package Irish Ale yeast 3/4 cup Priming Sugar Instructions: Steep the Roasted Barley and Crystal Malt in 2 gallons of water at a temperature of 155°F for 30 minutes. Remove the grains and add the Dark Dry Malt Extract and Flaked Barley to the pot. Bring the mixture to a boil. Add the Chinook hops and boil for 60 minutes. Add the Willamette hops and boil for another 10 minutes. Remove the pot from the heat and cool the wort to 70°F. Transfer the wort to a sanitized fermenting vessel and pitch the Irish Ale yeast. Ferment the beer for 2 weeks at a temperature of 65°F. Transfer the beer to a bottling bucket and add the priming sugar. Bottle the beer and let it condition for 2-3 weeks at room temperature. Chill the beer in the refrigerator for at least 24 hours before serving. To achieve a creamy, lasting head, make sure to pour the beer slowly and steadily into a clean, dry glass, leaving about an inch of headspace at the top. The head will be more likely to stick around if the glass is clean and free of any oils or residues.
@NorthernBrewerTV Жыл бұрын
Awesome. We've run a few of these through the bot too and had decent if not fairly amusing results!
@lusiscus Жыл бұрын
@@NorthernBrewerTV is it worth trying them as a novice do you think?
@jiemmy35375 жыл бұрын
Now I'll have to get me a cold one after watchting this video and listen to my favorite bands Delta Parole and GNR.
@bumblebeechris3 жыл бұрын
im curious to know how much it cost him per bottle great video thanks
@Theultrazombiekiller7 жыл бұрын
This was strangely satisfying to watch
@glenna34347 жыл бұрын
Question: Is there any reason I cannot add a gallon of cold water to the pot (adding it to the wort) during the ice bath to help it cool faster? I'm going to add water anyway once I transfer it to the fermenter, so it seems like it wouldn't matter.....?
@koppoppocontin85894 ай бұрын
Nice video for the beginner like me.
@lesleynunez29119 жыл бұрын
BEER.....The breakfast of champions!
@nobodyinparticular52249 жыл бұрын
+ARCSTREAMS I kindly refer to beers as .... Cold Barley Soup (whether they contain barley or not :)
@chrisl676 Жыл бұрын
Beautifully well done.
@dannydoughboy1205 жыл бұрын
So easy, a chemistry professor can do it!
@BenjaminWhite-u8t6 ай бұрын
Thanks for this video
@riturao65654 жыл бұрын
Beautifully and simply explained
@robertbeliveau16925 жыл бұрын
The most informative video I’ve seen out of maybe 25 !!!! Good job and thanx for the schooling !
@halfonit3 жыл бұрын
This video is so helpful. Many thanks! I'll be sure to purchase your products so that I can, at lease, give back something to you guys.
@NorthernBrewerTV3 жыл бұрын
That is quite nice to hear. Let us know if we can be of any help choosing the right equipment or recipe kits for your favorite beer styles or brewing method. Cheers!
@tranceuniverse6 жыл бұрын
12:55 which is it? One or two weeks? That is kindof a big spread!!
@spiff22686 жыл бұрын
The best thing to do is just wait two weeks. After one week there still could be some slight fermentation going on. After two you'll be fine.
@HuskyKMA7 жыл бұрын
4:40 Whoa! Put the open jug of extract underwater? I think you meant closed jug, right?
@3567821013 жыл бұрын
Hi, gr8 vid... thanks. How much dry yeast do I need to put n2 20 L (4.4g) ? I am looking for a 4-5% and I have put in malt and 2 and a half cups of sugar
@NorthernBrewerTV3 жыл бұрын
One 11g packet of dry yeast should be sufficient to ferment that wort/sugar combo.
@gilbertbaez9474 Жыл бұрын
I look this up because I really enjoy a good beer and would like to make it on my own but would really like to know if this is cheaper than buying your favorite market brand beers from shelf? Bud light!
@brianlittle7172 жыл бұрын
That’s a hell of a home kitchen
@NorthernBrewerTV2 жыл бұрын
Wish that was my home kitchen! That was in the teaching classroom brewery area of our former Minneapolis store. :)
@brianlittle7172 жыл бұрын
@@NorthernBrewerTV oh I see. Lol. The title of the video tricked me!
@Daniel-tl2ln11 ай бұрын
What is the solution for airlock stopper coming off the carboy when inserted to ferment? Both carboy and airlock stopper have to be sanitized so obviously they are both wet. Do you dry them off and how? Or you use something else to hold the stopper down?
@riturao65654 жыл бұрын
Can you please also make a vedio on carbonation, that's where the problem arise of TPO if not done effectively
@marshallwillis57 Жыл бұрын
I have a 1 gallon keg, can I make a 5 gallon beer recipe and let fermented beer sit until ready to force carb individual gallons
@NorthernBrewerTV Жыл бұрын
That's a tough and complicated question because you really don't want the finshed beer sitting for too long before transferring to the keg. The last segment could really be at risk of off-flavors if it sits on the yeast for, let's say, weeks before going into the keg. Without knowing your exact setup, space allotment, etc... just seems like more work to do this and to maintain freshness as you work through five different rounds from the same batch than just buying a bigger keg.
@marshallwillis57 Жыл бұрын
@@NorthernBrewerTV thanks for your input. I will stick to small batches until I can upgrade equipment
@ShariStuma7 ай бұрын
Awesome! Thanks
@Raszagal19838 жыл бұрын
in terms of cost of ingredients, how much is the cost per bottle of beer? thanks
@AutoAbsolute8 жыл бұрын
About 50p or 30 cents
@bunkkasponge6 жыл бұрын
Cheaper
@Sriramvaradharajan3 жыл бұрын
Excellent tutorial
@voltronsupremeFood7 жыл бұрын
Great video!
@Javaman922 жыл бұрын
My kit from you guys didn't come with the auto siphon. You say, this week or that week, how should we know when the beer is ready?
@NorthernBrewerTV2 жыл бұрын
The beer is done fermenting when a gravity reading taken a few days apart gives the same measurement. This means the yeast is done fermenting what sugars it will ferment. As for the auto-siphon, please hit up our Customer Service folks at so they can set you up!
@jamiethacker67510 жыл бұрын
This is literally the same script that Mike Dawson used like 3 years ago...right down to the mac and cheese bit.
@brada00210 жыл бұрын
SMH
@SupComRaiden29 жыл бұрын
Jamie Thacker If it's not broke...
@paulahalbedl75027 жыл бұрын
who cares its a great video......
@Kyle_Hubbard6 жыл бұрын
Paula Halbedl, I guess some people care because it's stole content and not credited to the person they stole it from? Would you care if someone stole and was selling something you were the original creator of?
@insanegamer2238 жыл бұрын
i cant wait 2 weeks im thirsty NOW ! lol
@madisonm.45352 жыл бұрын
What is that type of hose you are using to transfer into bottles and such?
@NorthernBrewerTV2 жыл бұрын
Most people use (and we sell) food-grade vinyl tubing or even silicone tubing. See this link for different options based on diameter of auto-siphon, bottling wand, etc. www.northernbrewer.com/collections/tubing
@CoreyScar038 жыл бұрын
My only Concern with the process is that it seemed like he got alot of sanitizer in the beer. Wont that make it taste different and is that safe? Im not sure so thats why im asking.
@joelsanford8 жыл бұрын
The sanitizer (i.e. Star San) is ok but not the cleaning solution (i.e. PBW)...
@chriskennedy69837 жыл бұрын
yeah its safe
@honeybeesbyg3037 жыл бұрын
Sanitizer is literally phosphoric acid-the substance that makes coke and Pepsi taste less sweet
@barrybrum6 жыл бұрын
PUBLIC DISCLOSURE - SAFETY/DANGER: Five Star Chemical Star San Corrosive to skin and eye, contains Phosphoric Acid. Harmful if swallowed. Do not get in eyes, on skin or on clothing. Wear protective goggles and clothing when using. Avoid contamination of food. DO NOT MIX STARSAN HB with chlorinated cleaners as chlorine gas will result. See Label for more precautionary information. Contains Phosphoric Acid. A known corrosive. FIRST AID: For Eyes: Hold eyes open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first five minutes. Then continue rinsing. Call Poison Control Center or doctor for treatment advice. If Swallowed: Call Poison Control Center or doctor immediately for treatment advice. Have person sip on a glass of water if able to swallow. Do not induce vomiting unless told to do so by the Poison Control doctor. Do not give anything to an unconscious person. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call Poison Control Center for treatment advice. If Inhaled: Move person to fresh air. If person is not breathing call 911 or an ambulance, then give artificial respiration, preferably mouth-to -mouth if possible. Call a Poison Control Center or doctor for treatment. NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage. Measure against circulatory shock, respiratory depression and convulsion may be needed.
@배배짱짱5 жыл бұрын
thank you for your introducing ! . So, i will do home brewing when i'm home .. because ~~~~```
@johnkern14178 жыл бұрын
A friend sent me this video who is interested in starting to brew. I have to say, this is a pretty decent video for beginners!
@krystiantomczuk48366 жыл бұрын
Is the sanitizing solution OK to mix with the beer? Seems a bit nasty to drink that.
@chaist948 жыл бұрын
I have a stupid question. after cooling the wort, you go to all of that trouble to maintain sanitary conditions, but then you top off your fermenter with tap water? isn't that a potential source of pathogens? or is it sanitary enough that it can be assumed to be safe to add right in? I have been doing full volume boils, but if I get a bigger fermenter I would like to do reduced volume boils with top offs. I just don't want to risk a batch using filtered tap water if it isn't really sanitary. Thanks in advance.
@MrHPT38 жыл бұрын
+Christopher Haist Don't use tap water. I use bottled water only. Most tap water is too chlorinated.
@Blue_Rooster8 жыл бұрын
unless your in flint Michigan
@barrybrum6 жыл бұрын
Brumfield @ Bacon&Eggies 1 second ago What about PH, alkalinity, wild yeast and bacterial growth in pipes and storage facilities, none of which have a taste?
@spiff22686 жыл бұрын
@@barrybrum If your water is safe enough to drink it's safe enough to top off with out of the tap. Been doing it for years with no ill effects. As for pH, alkalinity, etc. you can have your water tested for it's exact chemical makeup. Then there's apps and websites you can put the results into that'll give you the exact amount of chemicals to add to reach the profile you want.
@journeywiththejernigans8456 жыл бұрын
Would you just used bottled or distilled water to top off your batch if your tap water is bad?
@brewstradamus71104 жыл бұрын
I just bought the deluxe Northern Brewer home brewing kit. I have been using a 1-gallon carboy so I'm excited to generate a larger yield! I just started a KZbin channel as well to document my journey! Any feedback would be great.
@kennieloo63573 жыл бұрын
I wanted to get this for my husband for Father’s Day, but if we’re being honest, I’d be the one doing all the work and idk that I want to take that on 🤪 I’m also trying to reduce my waste output (hence looking into home brewing versus buying and throwing out cans/bottles)... can you reuse the bottles and caps and other supplies??
@jakobforney8891 Жыл бұрын
When you were doing the sanitation in the fermenter you didn't rinse out the sanitatizer is this ok?
@jimmyboy1343 жыл бұрын
Would recycling bottles with proper sanitizing be effective or is it best to buy new ones?
@NorthernBrewerTV3 жыл бұрын
You can totally used bottles from breweries and other sources. Be sure to give them a good soak in PBW (which will clean and also help remove labels in most cases), rinse and then sanitize them with StarSan before use. Also, use pry-off style bottles, not twist caps. Capping on top of a twist-off bottle is not recommended as it might not hold carbonation.
@jacjuet1464 Жыл бұрын
I dont know man" seems like such an ordeal and then you have to let it set for a few weeks..of course theres that satisfaction that you made it yourself, but then there's a satisfaction if you drive to the store and buy it you could have it then and right there.
@weswood1519 жыл бұрын
I'm just glad to see these guys making videos again. Yeah, they may not be what they used to be, but keep it up and they'll get better.
@tazsnuts996 жыл бұрын
If your Brew Kettle is just a stainless steel type pot can you just dump the Wort from the stainless steel into your fermenter or is it better to use an auto siphon from your from your stainless steel Brew Kettle to bring the beer into the fermenter
@sithlord3378 жыл бұрын
Why is one able to not rinse the sanitizing solution?
@AtopTheHouse8 жыл бұрын
Probably to keep everything sanitized till the very end. If you wipe it off, you're wiping away the sanitization.
@smoke23516 жыл бұрын
Honestly I'd be too tempted to rinse the sanitizer myself. I don't fear the foam but I don't want to drink it either
@Wasssssuppppppp68695 жыл бұрын
It’s an oxygen sanitizer won’t hurt anything.
@joeyoung14985 жыл бұрын
Try it and see what happens.
@ccgoulart6 жыл бұрын
What do you call a product to make the beer foam whiter?
@kovitvornToday2 жыл бұрын
I am watching you in 2022 from Southeast Asia and wonder if you're to be available in any store in Thailand or Vietnam.
@NorthernBrewerTV2 жыл бұрын
Sorry, at the moment we aren't available in any retail outside of our own stores in the U.S.
@MoskiHomebrew8 жыл бұрын
Great 101 video for Extract kits!
@amkanjoo4 жыл бұрын
Hi I have been brewing at home for almost 8 months.. fermentation would usually last 17 - 19 days.. remember in desert our summer is pretty harsh with temperature touching 50 degrees celsius... But today on December 14, it was 9 degrees c and 2 c was night temperature last night.. this morning although it's the tenth day and I noticed that fermentation is almost over... Would this be due to colder temperature that fermentation has stopped quicker almost half time then summer? Or, previously I always brewed 10 liters and added 10 grams of yeast sachet while this time it is 20 liters and still the same amount of yeast (10 g pack) would the more amount be the reason for fermentation to stop earlier?
@lottoman5624 жыл бұрын
15:08 "Let it cool for a few minutes then pour it in to your sanitized bottling bucket"....Dude proceeds pouring it hot AF in to the sanitized bottling bucket LOL
@NorthernBrewerTV4 жыл бұрын
Boiled water kept off-heat to cool for a couple of minutes can very easily still be steaming. We just didn't think anyone would want to sit and watch water not boiling for two or three minutes. The magic of editing!
@lottoman5624 жыл бұрын
@@NorthernBrewerTV ah ok cool cool..hey by the way I'm gonna be trying to brew some beer on my own since I have time now because of Covid and it will be my first time brewing beer. My question is this: I want to add fruits like raisins, plums figs , apples, and maybe bananas. Which part of the brewing process would be best to add these?
@maximus35119 жыл бұрын
boil over at 7:33 was entirely too satisfying
@Gabriel2.04 жыл бұрын
5:55 I remember as well how I was just sitting and just watching for 1 hour how my wort was boiling on my first beer hahaha
@NorthernBrewerTV4 жыл бұрын
Homebrewing: The Hobby of Hurry Up and Wait! :)
@brandam41796 жыл бұрын
durring the fermentation or bottle storage time you mentioned it being in a room temp of 68 degrees. Will there be a negative effect if it were stored at 76 degrees? I dont have the ability to store it at 68 degrees
@jeevsoodcal8 жыл бұрын
Hi ....we don't get STAR SAN here in India. I was recommended Iodine solution 1 Tea Spoon in 1 Litre of water. Any clue if that works? What other generic sanitiser can one use? I've seen some videos using VODKA also!!
@ssscorpionnn352 жыл бұрын
hi, I need an answer. I guess your fermantation process was finished at your first 5 gallon bucket (your FG: 1010) . but you take your beer to secondary bottle. why did you do that? if your fermantation process is finished (if your fg is 1010) why do you take all beer to any other bottle and wait more time...? thanks.
@devb99126 жыл бұрын
Love the posters in the background. Surly Darkness, one of my favorites (not as good as barrel aged 10, but damn good)!
@GenkiDamaSSJ7 жыл бұрын
Now, if you are putting it into a sanke keg instead of bottles, is the priming solution the same?
@internetpapaya1454 Жыл бұрын
Do we need to add soap to the batch?
@xxSk8ing4christxx5 жыл бұрын
"Croison is good." My #1 takeaway
@SorooshKermani3 жыл бұрын
i fell asleep like a baby right on 4 minute mark 😁
@amelia421889 жыл бұрын
Are there any techniques or tips for cooling the wert if you don't have that large of a sink like in the video?
@nobodyinparticular52249 жыл бұрын
+Amelia Bosley YES ITS CALLED IMMERSION CHILLING oops on the caps, Its basically 25 ft of copper tubing coiled up to fit into yur pot with a hose connection on the ends. Think they have them on Northern brews site, google it
@alexg41769 жыл бұрын
Hello! Fantastic video. Which sanitizer product do you use? Thank you!
@FusionDeveloper9 жыл бұрын
+Alex G I'm not sure, but I know restaurants have food safe concentrated sanitizers that they dilute with water and you don't rinse it off. Hopefully that helps you find an answer, even though it won't be the exact one he used. www.morebeer.com/articles/sanitizingmethods
@UvinduAsinshana5 ай бұрын
that's excellent
@jessamaebesquillo8561 Жыл бұрын
What ratio you used sir in every ingredients ?
@MrBUBleTrousers6 жыл бұрын
@NorthernBrewerTV what is the final alcohol content of this brew?
@longsnapper5381 Жыл бұрын
Why the total removal of any mention of gravities?
@NorthernBrewerTV Жыл бұрын
I wasn't around when this video was produced but I assume this is because in our recipe development for extract kits specifically the numbers are pretty solid if you do everything per the recipe instructions and ferment at the temp range and with the yeast provided. I think the idea was to make it as approachable as possible to a beginning (or interest seeker) and not intimidate them right out the gate with that next level of technical info that might (and I've seen it) literally scare some people away.
@longsnapper5381 Жыл бұрын
@@NorthernBrewerTV Thank you for the reply.
@chrislong85358 жыл бұрын
They clearly use a longer length of siphon-hosing in the video than the one provided in the kits. It is impossible to use the one provided and have both ends of the hose in a carboy, even at equal heights.
@YTispropaganda7 жыл бұрын
Chris Long I use big 1" binder clips to clamp mine to each end so they stay put during siphoning. I've gone to homme depot for replacement hoses. You can get one there any length you want for justin a couple of bucks.
@honduranhomey8 жыл бұрын
I used the whole bag of sugar for bottling and mixed it but create too much carbonation. is there a calculator for how much to use depending on the beer type? i wish the recipe would tell you how much too use.
@XX-1214 жыл бұрын
would distilled water be the best to use or it doesn't matter?
@NorthernBrewerTV4 жыл бұрын
Distilled water, specifically, is not recommended for all-grain or extract brewing. If your tap water tastes/smells good and you drink it without filtering, by all means you can use it. Or you can filter it. Many people (including myself) will use bottled spring or drinking water. Others get really serious and start with r.o. water and then add brewing chemicals to create an exact water profile based on style of beer.