Homebrewing GRAIN EXPLAINED in 7 Minutes

[@GenusBrewing]

CH: "Grain is simple - I mean, obviously you can overthink it" Peter: "You had me at overthink it ;)"

[@thehoppyhour6297]

I botched this. I shoudlve talked about religion instead

[@kbaremaximize]

I love you so gosh darn much it hurts, sometimes.

[@thehoppyhour6297]

Same with you! Cheers KY 🍻 ❤️

[@TheBruSho]

love how to add the visuals in, adds another element to the stream replay!

[@thehoppyhour6297]

Aimless rants = new content!

[@PsyferInc]

which beers use mostly oats?

[@jonnyrmoore]

I see what you're saying braj, but think this is slightly over-simplified. Maybe it's different in the US, but over here in the UK we have the choice of British malts, but also imports from Germany, Belgium, etc. Yes, it's all barley, but aside from the kilning/roasting, there are differences from the variety of barley, farming and processing methods, climate, etc. It's only small changes but there are differences. Something that is getting more interest over here is heritage varieties, basically growing heirloom plants that have slightly different flavour profiles. If you want to brew to a historic recipie, or just want to try something different in a malt forward beer, it's good fun.

[@thehoppyhour6297]

Oh for sure its over sinplified. I think im gonna do it. This is for sure the 10 second elevator speech lol 🍻 ❤️

[@Hellbrews]

Great Talk Braj !

[@kbaremaximize]

You up Braj?

[@fosterzachary8928]

Mind blown

[@thehoppyhour6297]

ripley's braj it or not!

[@MadZer0]

6 row has more diastatic power, used a lot for whiskey

[@thehoppyhour6297]

duly noted! cheers MB!

[@IDillon0]

People sleeping on grains for real

[@thehoppyhour6297]

Have a great weekend braj!

[@andreparadiang6684]

Hey redheads can be hot too

[@thehoppyhour6297]

love comes in all shapes and sizes braj!

[@Girlecircle]

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