I've never eaten better chicken! Hungarian Chicken Recipe.

[@guvermintcheese9348]

Make this same video with no music and I guarantee the views double

[@barrywilson871]

You're gonna need a bigger pan, Ha Ha, Nice recipe Cheers from Australia 🦘🦘🦘

[@sagittariusa4855]

Hungarian food is ❤

[@emelinedeleon7488]

Try using a bigger pan so your chicken will not be crowding

[@jeanniebrooks]

Looks really delicious! Love the honey, sweet chili, soy sauce, mustard (I’d add vinegar too, and cracked black pepper, hot red chili flakes or other source of heat for a kick. Tabasco? Louisiana Hot sauce?). However, I would never fail to also pour on the juices from the platter of seared chicken! Don ‘t waste that goodness & flavor!

[@georgemolnar6188]

The recipe looks delicious. However, one big correction needs to be made: You are not adding tomato "paste". Rather you appear to be adding tomato "sauce".

[@bethpineda2667]

Ur recipes are new to me, and i like them. I have tried one and it really tast good. Different from what i usually cook. Easier to follow.

[@endlessdreamkitchen]

🤩🤩🤩🤩👏👏👏👏👍👍

[@Mirpurmad]

nicely cooked , well presented and vidfeo is made and edited very well. easy to follow

[@lindanorris2455]

GORGEOUS!

[@hollowpoint45acp]

Pro tip--we don't need to see you do the exact same thing to all four pieces of chicken Not surprisingly, putting salt on the fourth piece is exactly the same as the first

[@kathrinehart4462]

Looks wonderful. I enjoy your videos very much.

[@johnanthonyjr489]

Food looks great gotta try your recipes

[@homechef626]

Thank you for your trust))

[@serraholmes1989]

You need a bigger pan my dear

[@N.a.n.a._]

Good recipe

[@farabarz6083]

Love ur recipe

[@dreamerworld1495]

excellent!

[@mirsadaporobic]

Delicious recipe, thank you. 🇺🇸😘❤️

[@rosagoglia4649]

Looks delicious, and is . Yes, that was tomato sauce

[@kerryrickard9214]

So delicious I can't wait to make it

[@gil7555]

Je préfère d' autres recettes , non merci !

[@pjokeefe123]

That cup of tomato paste at the 6min mark was "sauce" not paste. Also, you didn't "temper" the sour cream, by slowly adding a little bit of the hot sauce to it before incorporating it into the whole sauce. The sauce is visibly curdled as a result.

[@ozzietadziu]

You got that right!

[@olgadodge4904]

The chicken will taste like rubber gloves. 😮

[@rafiqrobertson]

This dish looks great. How do you temper the sour cream? I don't want to make that mistake when I cook this next week. Thanks

[@VanLe-ex8hr]

​@@rafiqrobertson I would like to know it as well. Hopefully, someone can explain this. I just love the recipe. Thnks

[@chatorikitchenwithvarsha]

Delicious recipe😋😋

[@voyagecruisetravel]

1:10

[@GregSzarama]

Isn't this chicken paprikash, or a variation of it?

[@Zolijohanna]

I like your recepes :) This dish also looks delicious - even though it's NOT Hungarian. :) :) 1.) We use the whole chicken, and therefore never a pan but a bigger pot. 2. We never pre-fry the meat 3.) We do not use any flour. 4.) We do not put it in the oven but cook it. Zsuzsafrom Hungary kzbin.info/www/bejne/oZmbXqiOfd5slc2na

[@rhystan8254]

Why do you have to show every tiny thing....salt and.pepper one pie e of chicken is enough.....you are boring no matter how good the recipe is. Smarten your video up.

[@marvinfok65]

Keep the f**k shut up smart a$$! Keep your trash talk to yourself a$$hole! You are nothing but NOISE!

[@rhystan8254]

@@marvinfok65 ...... REPORTED

[@marvinfok65]

@@rhystan8254 Others are putting effort to create something but what do you create? So losers like you create NUISANCE! You deserved to be put off idiot! Yea, go report loser!

[@johnexum9775]

JACJASS

[@Teresa-fx5kf]

The video is quite slow and needs to move faster.

[@FairyFellersMasterStroke]

Irritating music, video too slow, meat not properly cleaned and crowding in a small pan, pasta overcooked... dislike...

[@femeybayta3372]

You rub the chicken with spices without cutting or removing the piece of s h i t . Please once you cook and show the video in public make sure to clean it properly.sorry

[@azarhe3151]

Chicken is not good for health and why u didn’t cut butt……

[@gil7555]

Un peu long ces séquences de préparation d'assaisonnement.

[@BriannaaBanner]

To small dish

[@christopherdossantos9600]

It does hurt me to see how people does season there chicken with nothing much

[@alizehfatima5351]

Does it have to be skin chicken or we can normal chicken legs

[@richardpetrey2010]

Love this chicken!!!!!!!!!!!! ❤️❤️❤️❤️❤️

[@drdixienormous7995]

Looks really good and scrummy, but not Hungarian chicken by any means, but some of the elements are there. Onion would only ever been cooked for a couple of minutes until translucent, never yellow or brown. Always when adding paprika, take your pan off the heat or else it will give it a bitter taste. This is kind of a take on paprika chicken or csirkepaprikás. Here is an authentic recipe: kzbin.info/www/bejne/mmq5lpxsg7x_brc

[@vickilarouge4855]

You posted a link for basically the same recipe, and THEY didn’t take the pan off the heat either when they added the paprika.

[@drdixienormous7995]

It was not meant to be a negative comment, but you cannot see whether she turned the heat right down before she added the paprika. Keeping the heat on bitters the paprika. But the recipe I posted is the authentic way to make the dish. But that does not mean your method is any less tasty @@vickilarouge4855

[@yemeksablonum]

Süper oldu👌👌🇹🇷

[@Ellena795]

Che spettacolo 🍷! Grande Chef!

[@janebrandon]

Look delicious!

[@EvangelineRoas]

Good taste...

[@homechef626]

Thanks for the comment))