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This video is regarding how to make delicious mushroom panna upkari. This curry is spicy in nature and it is from Mangalorean Konkani cuisine. This curry is actually inspired from fish panna upkari which is one of the most popular Konkani seafood. So vegetarians can enjoy this curry by replacing fish with button mushrooms. In Konkani language panna means tadka/tempering. So to make this curry mustard seeds, onions and ground masala paste in tempered in coconut oil and then the curry is prepared. Panna upkari makes a best combination with neer dosa, chapathi, parotta and rice.
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Measurement : 1 cup = 250 ml
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Home Chefs Cooking is a KZbin channel for foodies showcasing traditional, restaurant & street style, authentic food recipes from different cuisines which covers vegetarian, Egg and Chicken based food habits. We ensure recipes include clear instructions with proper tips and tricks so that viewers do not spoil the dishes prepared by them spending their resource and energy. The recipes are explained in Kannada language with English subtitles for the convenience of those who do not understand Kannada. Your valuable feedback and response through comments, likes/dislikes motivate us and help us to give best. Happy Cooking.
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