Homegrown Ghost Pepper (Bhut Jolokia) tasting

In the proud American tradition of sitting around in your yard on your days off, we spend some time in the great outdoors with my Bhut Jolokia plant. A pod review meant to be a low-key change of pace rips my face completely off, as I continue to be blown away at just how much hotter homegrown pods are than those I'm finding from other sources. Maybe the Texas weather?
Coming soon on Chili Chunn:
More Laborfest!
Wagyu Summer Sausage & Superhot peppers
Hot sauces from Paul Fontenot
Hot Sauce Awards: Superhot Heat Bracket
Hot Sauce Reviews
Bravado Spice Co. Crimson Hot Sauce
Tapatio Hot Sauce
Palo Alto Firefighters Sauces
Hot Sauce Fight Club
Battle Red Eye II
Battle Wings II: Exhorresco defends its honor
Chili Pepper Tasting
Homegrown Bhut Jolokia
What else do you want to see? Let me know on Twitter, Instagram, and Facebook @ChiliChunn!

[@Rationalific]

No click-bait. No over-reaction. Not even "normal" reactions. Just a strong guy taking what it has to give.

[@chilichunn]

Lol, and pacing around the yard with an elderly chihuahua. Cheers, appreciate you watching!

[@Rationalific]

👍

[@busybillyb33]

Wait till it reaches the other end!

[@LeuNoeleeste]

Yes fuck it feels refreshing as hell

[@kevincharles9159]

“Beautiful aroma. Great flavor” As that bird was laughing its ass off.

[@DrewVerdin]

When it starts to hurt everything aggravates us 😆 even stuff like a jar full of water. And the birds laughing at you 🤣

[@chilichunn]

Lmao, especially the birds

[@evan.norwalkcalifornia562]

😂🤣😅🐤

[@billmarsh1971]

Grew them last year. Took one to eat straight off the plant thinking my first attempt at growing them would somehow be lower strength than the ones on sale at the grocery store. My wife and kids still remind me of my performance. Growing more this year 😎

[@bilbofaggins6855]

You know its hot when you try to walk the pain off.

[@chilichunn]

Lol this one was a pretty brutal experience

[@underconstruction8404]

Plus the bird mocking you as you return! 🤣

[@chilichunn]

@@underconstruction8404 Lol, that bird is an asshole. His name's Peanut.

[@underconstruction8404]

@@chilichunn All the birds in the area were laughing along with Peanut 😂. They could eat those 🌶 like they were bell peppers 🫑🤣

[@spacejeezle628]

@@chilichunn what if his name is Corn Wallace? 🌽 💩

[@cxbra]

@6:30 the bird said "he's coming back 🐦 "

[@toddshepard3592]

I can't believe you did that. I grown em and make all sorts of things with them but I won't eat anything made from them let alone eating one raw ! I put ONE Reaper in 2.5 gals of ham bone broth I was making and it was like drinking from the lake of fire. You'll remember this into old age lol. Good job.

[@chilichunn]

Reapers are no joke dude! I bet the smell in your house from that broth was severe, lol. Appreciate you watching Todd, have a good weekend man!

[@psychorooks]

The birds taunting you at the end was just ....all that. lmao! Thanks for sharing.

[@chilichunn]

Lmao I I had to go back and look. Those are my mother-in-law’s birds, and it shows! 😂 Appreciate you, thanks for watching!

[@psychorooks]

I didn't give the little dog enough credit though. Whether he wanted his breakfast then worried you would die or was worried you wouldn't survive because he wanted his breakfast, *He was the real hero...

[@RockMonger]

Just picked up a plant yesterday I'm stoked to try it in small amounts lol. But I ain't doing that bro. Lol

[@chilichunn]

Good luck with your grow man! Lol, can't say I'd recommend re-enacting this video. It hurt a lot. But as a cooking additive, you're gonna have some super-delicious pods. Cheers man, thanks for watching!

[@joshuatraffanstedt2695]

I ate a carolina reaper for the first time last year.. holy crap, dude. It was like ridiculous hot. And i can handle hot stuff.. I can eat habaneros with my food pretty easily and often. But reapers? No way.. wayyyyyy too hot.

[@abejacubana]

I like how the dog went to check up on you during the walk. "Yo Chunn, you okay?" Nice looking plant. Laborfest was a success! Was cool to see a glimpse of casa de Chunn.

[@Allseasonaffair]

Thank you so much for the wonderful laugh I really needed it.

[@GustavoGonzalez-kr1ip]

Bro how hot was it 1-100 the bird was laughing in your video that was so funny. 😂

[@antontonable]

I have been growing about six ghost pepper plants for the last year... two or three of them for nearly two years. I toiled, labored, and brought them back and forth into the house during the winter. I fought off legions of aphids. This springtime, the plants went into overdrive, it's now August and some of the plants are so large, they are nearly as tall as me. I just went outside with a tape measure and grabbed some approximate measurements of the largest plant: 5 feet tall (about 3 1/2 feet from the top of the soil in the pot to the top of the leaves), 4 feet deep, and 4 feet wide. I generally use the peppers for a spicy rendition of Bobby Flay's jerk chicken: I substitute anywhere from 3-7 ghost peppers in for 1 scotch bonnet pepper so my wings are HOT. I've had so many peppers this year: I have a fairly large frozen bag of them (split and deseeded) and at the moment, 8 full jars of dehydrated peppers (also sectioned and deseeded). All of this isn't even counting all of the peppers that I've given away, eaten in marinades, on pizza tops, in tacos, ground beef, etc. I am going to grind the dehydrated peppers up with a mortar and pestle and carry them with me when I have to go overseas next year. Also, I now have a Trinidad Scorpion and Carolina Reaper plant growing at the moment...no peppers yet, but the Scorpion is 2 feet tall from the top of the soil and the reaper is 3 feet tall at this point. Keeping the ghost pepper plants alive over the winter, and seeing them truly come back to life in the springtime, is such a joy and it is magnitudes more endearing than simply growing them for a season (which is also quite awesome). Edit: Oh, and all those ghost pepper plants came from one tiny plant that I bought from Lowe's or Home Depot for about 7 dollars. Keep your seeds ;)

[@rhet420]

The body high you get from ghost peppers is the best!

[@chilichunn]

It's really something. It shouldn't be OK to drive after a chili tasting, lol.

[@Makscss]

Beautiful aroma “walks away”

[@chilichunn]

Lol it does have a nice aroma, but then there's the other part

[@jzkakkd1426]

Ulquiorra

[@NomminOnRam3n]

I appreciate your dedication to the commentary as your face melts off your a champion😂

[@OGRH]

🤣😂🤣 I could’ve told you it was going to be hotter than the ones from the store! Awesome video can’t wait until mine produces!

[@chilichunn]

Lol I had absolutely no clue what I was getting into in this video. Took my head clean off. Cheers dude, best of luck with the grow!!

[@OGRH]

@@chilichunn yeah that was genuine, we appreciate you keeping it real! Not to mention in keeping it real we know you are into our perverse affection for torturous food adventure! We need this information before going off the deep end!

[@masonmartin522]

The same thing just happened to me the other day. I picked a ghost pepper that was easily twice as hot as the one I grew last year and boy was I not ready

[@chilichunn]

Lmao, man I still think back about how much this one hurt. Absolutely took my head off. Glad to see we both survived!!! Appreciate you, thanks for watching!!

[@jasongCLJ]

oh yes

[@rubixmantheshapeshifter1769]

i never could handle a habanero , this one is much better use as pepper flakes

[@RedmanOutdoors366]

Beautiful Aroma as it Sets him on Fire lmao 😆💯🇺🇸🍺👍

[@chilichunn]

Lol I got absolutely wrecked right here - but the aroma was beautiful

[@leviswm]

Hahahahah

[@chokethewoke746]

It takes you to another planet when you feel the intense heat of a Reaper or Ghost :-) When you land it is amazing.

[@ericshaberdashery7893]

HELL YEA! TEXAS FOREVER!🤘🏻 keep on growin brother!

[@chilichunn]

Back at ya dude!

[@johndonovan7018]

that slow burn mounts up and you can see it lol

[@sushimamba4281]

I'm growing these superhots at the moment. My chilli bush is full of fruits, all green at the moment. Looking forward to harvest in a month or so. Last year I grew Trinidad Scorpion Butch T and 'The Oz Brain Killer' chillis. I loved 'em. This year Bhut Jolokia! Hot sauce time.

[@chilichunn]

Oh man your garden is the place to be! Good luck with the grow, let me know if you’d be interested in donating a pod or two come pepper season for the show! Appreciate you watching!

[@StoneyAngel]

The real challenge comes when you go to the bathroom

[@chilichunn]

Hard truth

[@surfinsilver]

Been putting ghost pepper sauce on my chili and it’s been having me take some firey shits! Omg this comment is so true. I’m starting to think it’s a good thing if you get backed up cause little bit and you are shitting fire

[@marvinharms1891]

Yep. Chillies burn twice🥵💩

[@rak8024]

Growing a ghost plant this year, hoping they ripen well in the UK!

[@rubixmantheshapeshifter1769]

mine grew fast this year , i bought mine at home depot , pre grown . i cant handle a full pod maybe a thin slice of it

[@tonyeriksson3505]

Absolutely hilarious! :D

[@masonmartin522]

Every time he says beautiful aroma he really means this shits fuckin hot

[@chilichunn]

Lol you're not wrong

[@joshhiggins7053]

That video earned my subscribe for sure... that was wild.. why on earth would you eat that entire pepper? I'm shocked you didn't pass out.

[@guardoeddie]

I love that you didn't cut the video short and just took the heat.

[@imarowbot11]

Damn I just started growing this plant... This Makes me scared... lol i love spicy...but maybe this is too much?

[@chilichunn]

Lol only one way to find out man!!

[@joshuatraffanstedt2695]

Best thing to do is use it for cooking.. beans, chili, diced up in breakfast burritos (my favorite way to eat hot peppers), and to make homemade salsa. Experiment. Find the pepper that's right for you. You can eat any pepper if you mix it with the right things in the right amount. Howd it go?

[@msofficial5163]

Don't think early😂😂😂... Love from Assam bhoot jolokiya FARMER

[@Romanzlife]

Totally agree, ghosts are my favorite flavor & taste in regards to peppers... your grown pod started its engine slow... but looks like it took you through the race track. Entertaining video as always bud. 👌

[@Romanzlife]

@@chilichunn ohhhh mate I dont blame you.. straight pod. I would have been the same. 👌 wow! Just noticed your sub count.. I think I subbed to you when you had 35subs. Keep it up Chunn. 👍

[@Romanzlife]

@@chilichunn Maybe be time for a colab buddy 👌.

[@Romanzlife]

@@chilichunn kzbin.info/www/bejne/eIG7eaWYma2Fgac Made this video unlisted... but here is my demo. 👌

[@Romanzlife]

@@chilichunn honestly.... I am in New Zealand.. we are in a country that have hobbits... we are a little bit primative... apparently we live in holes. Message me on instagram and we can pick a sauce, this will be a bit back and forward.. but will be interesting. 👌

[@AA-hk3cm]

Imagine using a ghost Pepper before a workout as a pre work out

[@PostiveChange]

Man this reminds me of my reaper experience. Hope it wasn’t so gut wrenching after the video ended. Cheers from a fellow chili head!

[@chilichunn]

Lol, I haven't had the guts to do a reaper this way yet but the day is coming. They can be brutal on the insides, lol. Cheers dude, appreciate you watching!

[@bryanworth8292]

Dude ! Your face turned like 3 shades of red with a quickness ! I'm gonna grow some trinidad scorpians and some ghosties and carolina reapers . Wish me luck !! Bryan in west Michigan .

[@chilichunn]

Lol man this is still one of the hottest things I've ever eaten. I was having an out-of-body experience out by the shed, lmao. Good luck with your grow man, appreciate you watching!

[@ricardogonzalez4367]

Dude He actually became a ghost hahahahaha

[@ricardogonzalez4367]

He even forgot about the bbq hahahah

[@jacksonislegend]

I've grown some beautiful looking ghost peppers but I'm really not sure how to incorporate them into cooking. I was thinking big soups, stews, and crockpot meals. Does anyone have recommendations on how to use them in cooking? Like how much to use, etc.

[@chilichunn]

You're on the right track - throwing one of the pods into a long cook like that will give it a deep ghost pepper flavor and a long-lasting burn. It's also really good in fatty applications that will mute the heat, such as the cream cheese dip I'm posting tomorrow! Cheers Jackson, thanks for watching!

[@pathtoalpha]

Absolutely, fats and oil will cut off the flavour. Have it slowly with small bites. Never drink water until the heat goes off, drnk only milk if u want. And much u go crazy, more the heat take over for longer time. Most importantly have it slowly and in very small bites, you can stop when u reach the limit.

[@wanderingdipshit]

You could also use it as a paste. Mash it up with some salt and keep dipping your finger in for some as you get dinner or Indian roti and curry. In the northeast of India where it's mostly found they use it to cook curries they make it into paste. Make pickle out of it. Bambooshoot pickle with King chilli. They dry it up and cook it for curries. It could be used for so many things. Hot sauce.

[@jasongCLJ]

You dont even have to use much if you put even a quarter of a pepper in brothy soups .... and eSPecially gravys .. !.. I found the heat and flavor really saturates soups and gravys very well.

[@jasongCLJ]

@@wanderingdipshit Oh nice ^ ..if i could dry some up i would surely add it to my curry mix. Thanks.

[@Yardieboss]

New subscriber here, great reviews and content! Keep it up!

[@chilichunn]

Appreciate you being part of the channel dude! Thanks for watching, have a great Labor Day weekend!

[@Yardieboss]

Good-Ass Feed thanks same to you (y)

[@weetikveel5535]

My sencire respect for you posting this even tho you clearly had a hard time....

[@TheAngryFishh]

My face started sweating just from watching this lol

[@tenshib5951]

I have GOT to mail you some of my ghost peppers someday. Maybe this year I'll take a quick video of this season's monstrosity! Been growing a ghost pepper plant every year (I'd generally buy a Bonnie "Red Ghost") in large-ish pots for the past 4 years, and I think I've reached the zenith this year! Huge plant loaded with huge ghostees!

[@tenshib5951]

Here in the Georgia heat, btw!

[@chilichunn]

Man that would be awesome! I'd be happy to give the pods a review on here if you'd like to send some. It's been a very hot year too, so they're probably extra mean. I appreciate you watching man, cheers!

[@tenshib5951]

@@chilichunn You inspired me this evenin' to eat another one. I mainly grow them for the novelty of it all, but because I'm a practical person, I try to eat one every now and again! I have never ballsed-up and eaten a WHOLE ghost, yet.. More like: cut it in half vertically, throw away one half and all the insides (seeds and webbing) from both halves.. For the other half that I keep, I cut it into strips and then little squares about the size of someone's pinky nail. I'll eat a couple of those chips just straight out and then add the rest to whatever I'm eating. It is definitely more bearable in food when done this way. And I used to laugh about people speaking to the taste of ghost peppers, but I have come to love the flavor! ....through the heat.... [=

[@BAU111]

Mail me some !!❤️‍🔥

[@Blackoutfor10days]

Is it really hot than normal once? 🙁 I'm growing some seeds of it

[@chilichunn]

Man, to this day this is still one of the hottest things I've ever eaten. I had no idea what I was getting into, lol. Cheers, appreciate you watching!

[@fredluden2298]

Going to start my seeds in January for my first ghost plant, any tips?

[@chilichunn]

Water it a bunch until it starts putting out fruit, then reign it in to maximize heat and flavor. Also, careful - they're way hotter homegrown! Best of luck with your grow dude!

[@jamescobb8592]

You did amazing. I just bought mine 3 days ago any tips would be great.

[@PapaWheelie1]

Are you still alive? I was laughing so hard when you described it like it was a French wine. I’m getting notes of black pepper and floral lol Nice job

[@chilichunn]

Haha, yep, still alive and kicking through many spicy tribulations. I love tasting fresh peppers because they have so many amazing flavors hiding behind a wall of flame. It's worth the pain to have a peek! Thanks for watching dude, I appreciate it! Check out the channel for many more spicy explorations!

[@tommyK7282]

Them back yard peppers will get you

[@joshuatraffanstedt2695]

When you instantly get hiccups, it's too damn hot lol

[@chilichunn]

Lol can confirm

[@goldAP310]

Good stuff Chunn

[@chilichunn]

Thanks dude!

[@yorkcity55]

Dude; did the walk help? Laughed my ass off. :)

[@chilichunn]

Lol! Not really.

[@justinelindsey3724]

I'm pretty sure the bird was even laughing his ass off 😂

[@TheRonenluwang]

hahahhahaha omg u must be kidding me. i can feel what you are going through😂😂😂

[@chilichunn]

Lol this one got me pretty good dude, appreciate you watching!

[@ooferrell]

Are they green first? I just started growing some and got one red one that's almost ready but I didn't know if they start of green at first

[@chilichunn]

Yep, they’ll start out green and turn a pretty crimson red. The ripening process is beautiful to watch!!

[@ooferrell]

@@chilichunn thanks dude !!! I have plenty of habaneros but this is my first ghost pepper I ever grew.

[@pathtoalpha]

Hotness differs on the type of soil u use for the plant

[@chilichunn]

True that. Differs on lots of things! Even pod to pod from the same plant. Truth about your ghost pepper plant - the only thing that's for sure is that it's plotting to kill you as we speak. Cheers, thanks for watching!

[@pathtoalpha]

Anytime, this chilly and I are from the same place men(origins). You will love it only when u knw the way to eat it. For one person half of the chilly with rice is enough (no breads) and chew it piece by piece . You will be finding it in most of the backyards.

[@aileean941]

Bruhhh my dad just bought a pot to grow out of curiosity. Kinda scared to handle/eat them....

[@chilichunn]

Lol, as long as they aren't cut or split it's safe to handle them, but you're right to be afraid to eat them. It hurts like hell. Delicious though! Cheers, have a good day!

[@hdwoodshop]

That’s a burn you’ll remember “in the end”. lol

[@coupe50h]

yea i agree, the ghost has a great flavor. had me a naga viper last night, thats another good one...i can almost smell that pit through my screen 😀

[@TheBurninator50]

He's trying real hard to enjoy it lol

[@nodaysoff2005]

This is great

[@chilichunn]

Appreciate it!!

[@swiffslik87]

LOL.. cant wait to try mine

[@chilichunn]

Haha buckle up dude, it’s a pretty good time! 🍻

[@swiffslik87]

@@chilichunn LOL i can tell mate. Will deffinatly make for a good show.🤣👌

[@averagejoegrows]

how brother any tips on growing ghost peppers? i bought a plat put it in a 7 gallon fabric pot with decent sunny weather thing hasn’t really grow at all, i always ph the water snd the soil was amended without a 3-9-4 bud and bloom booster

[@chilichunn]

I confess I’m no expert - this is only my second grow - but I had really good luck with lots of good sun, generous but careful watering, and incorporating worm tea into the soil every so often. Good luck with your grow man!

[@averagejoegrows]

ChunnTV Thanks buddy, I appreciate the swift reply, as well as the information.

[@chilichunn]

For sure man! Have a great weekend!! 🍻

[@pyrotechuser3170]

Anyone know where i can get some ghost pepper or Carolina reaper seeds? I cant find any seeds or peppers at any of my local stores

[@chilichunn]

www.chileplants.com/

[@jesseespinosa9739]

You can tell it’s a ghost pepper cos he ghosts his own video lol

[@crunchyb1scuit962]

This had me laughing my ass off. Every time I watch people eating super hot peppers I cringe. I like spicy food but I CAN NOT handle that spicy.

[@rubixmantheshapeshifter1769]

same here i had a bit of a hard time swallowing a habanero

[@d.d.h6749]

@@rubixmantheshapeshifter1769 how many times is the pepper in the video hotter than habanero?

[@Psyminds]

@@d.d.h6749 about 3 times hotter. X hotter doesnt really equate though. Eating 3 habaneros at once will not light you up like 1 ghost will. Maybe in food it would spread out the heat more evenly but its the concentrated hit from eating a fresh ghost all at once that is so severe.

[@revolvermaster4939]

This reminds me why I only grow jalapeño, cayenne & scotch bonnets!

[@truthseekertree]

im half latino, and i love that my white brothers also bring the heat.

[@chilichunn]

Lmao I love the heat dude, appreciate you man!

[@sponk2112]

Thems ain't eatin' peppers, son, thems is saucin' peppers. 🤣Oh, I slay me sometimes.

[@thisSOBRocks]

The Jolokia is on you.

[@sponk2112]

@@thisSOBRocks I refuse to be the bhut of your jokes.

[@thisSOBRocks]

@@sponk2112 hey man don't get all hot and sweaty eating the bhut of my jolokia.

[@BAU111]

Aye where you go !? Lol😂 you know water makes it worse those pods are full of capsaicin oils your actually spreading the burn you should have a block of your favorite cheese eat some before you devour an entire pod lol & then some to neutralize the burn after dairy is the only thing other than time that will help. but hey ! It’s a free high! :) thanx for sharing ! 🙌🔥🔥🔥🌶

[@MayorBrownn]

I have one growing right now. Oh man

[@chilichunn]

Haha, and even as we speak it's plotting to kill you. Happy pepper season!!

[@MayorBrownn]

@Good-Ass Feed hahaha I think you’re right 😄

[@Ackow]

Growing some Prik Kee noo and just now ordered a Ghost Pepper Plant from amazon..... annnnnd im in for a riiiide too lol

[@chilichunn]

Nice! Man those little Thai peppers are hot but a ghost will straight up murder you if you're not careful, lol. Enjoy man, best of luck with your grow!

[@Ackow]

@@chilichunn Got so used to the Thai chillis that I need something hotter. Trying to plant some Habaneros too. Is the taste so much different? Ghost and Habas compared to the Thais

[@FelipeHernandez-hk6bm]

Lmaooo the birds are like dummy dummy

[@chilichunn]

Those birds are evil

[@chinooksilver]

Stinging attacking pain. Love it.

[@chilichunn]

Lol man, this one lit me up bad. Delicious flavor, but wickedly hot. Appreciate you watching!

[@uddhabborah5755]

That's what bhoot jolokia means acting like possessed 🤣😅😅

[@Siddich]

Edd Currie said the Buthla tastes like dirt 🤔 i tried the Carolina Reaper this year and was astonished how much flavour it had. Did you try the Carolina reaper yet? if yea, did you also taste this bitterness a bit? and if yes, how do you think it compares to other supehots tastewise? thanks for not focussing only on the spicyness. just discovered this channel. you are doing a great job! greetings from germany 🤗

[@Psyminds]

Why going around sharing what someone elses opinion is on this fruit? Of course Edd is going to put down the ghost. He has an ego for creating something hotter. "my pepper is better" plain and simple if you seriously consider the ghost as tasting like dirt. Otherwise that dudes got something wrong with his taste buds compared to every other human on the planet.

[@sipiesipie2877]

Great video top bloke

[@chilichunn]

Thanks man, much appreciated!

[@danielfisher9344]

Does it still taste good lol

[@chilichunn]

Lol, yep! Ghost peppers have a really delicious flavor, definitely one of my favorite pods. Pretty flippin’ hot too, though.

[@plead5th187]

@4:20 u can't shake it off like that. 🤣

[@FelipeHernandez-hk6bm]

How did it come out lol?

[@chilichunn]

Lol blocked that from memory

[@joselitojose7653]

Was it that spicy? That you could actually walk. Damn!

[@chilichunn]

Lol, this one was extremely hot. Homegrown pods are always spicier than store-bought pods or sauces. Wicked!

[@777boyce9]

Lmao anybody who’s eaten a super hot pepper before knew he was in for a world of pain the moment he tossed that whole thing into his mouth

[@timjones8210]

Just delicious, beautiful taste, beautiful aroma. Lmfao

[@FelipeHernandez-hk6bm]

Why u dumped the water out lol

[@chilichunn]

Hah who knows man, hard to think straight when the pepper's got you lmao

[@kingofsubversion5018]

So one little pepper will do for homemade salsa?🤣

[@chilichunn]

Oh, yes, I would say so... lol

[@roygraham1589]

One bad thing Walking does not help. You still burn like you have just eatten Hot Coals. Been there. I'm waiting on my Reapers to ripen. Grewat review bro and stpore boughts are not as hot. Most are picked while they arre green and then ripen. Keep the reviews coming.

[@roygraham1589]

Imagine red hot lava in your mouth. and be ready for the cap cramps.

[@cemetery76]

mine got the scorpion tails on them

[@silentvoiceinthedark5665]

You are going to taste it twice

[@tml4251]

If there was a lake there all u would see his him disappear and suddenly SPLASH ....lol

[@chilichunn]

Lmao I would have considered it! Appreciate you watching!

[@tommyK7282]

Ghost is the hottest natural occurring pepper.

[@jaybert4270]

Anybody that does that to them self I will subscribe I am growing these peppers for the first time this year

[@chilichunn]

Lol much appreciated man! Best of luck with your grow this year!

[@TEXAS-SMITH]

HAHAHAHAHAHAHAHAHAHAHA! (sucks air) AAAH! HAHAHAHAHAHAHAHAHA

[@dexxxxxxxx]

Taste also depends on soil....

[@chilichunn]

True that man!

[@-_-O]

Start the pinacolada song at 2:40

[@chilichunn]

Lmao

[@haneesh22]

The plants cant "mingle" like that if they have cross bred themselves then the seeds contain the gene but the pods look the same as the parent plant until you actually plant the seeds of the cross breeded pod.

[@rubixmantheshapeshifter1769]

true get the bees man they make it happen

[@3rddecibel569]

😂😂😂 poor guy, nice pepper though

[@chilichunn]

Pepper was mean. Very mean. Appreciate you watching!!!

[@lownessfunk4932]

😂Lovely fragrance.....pain!

[@pyrotechuser3170]

You get the spicy hiccups too?

[@chilichunn]

Lol oh yes from time to time

[@chokethewoke746]

That bird needs its beak taped up.

[@vector2269]

Beautiful aroma :P

[@chilichunn]

Lol, it is a really nice aroma until it blows the top of your head off.

[@vector2269]

@@chilichunn Haha. i laughed so hard when you kept saying beautiful aroma while you had tears coming down your face. Props to you mate. i grow some ghost chillies and i reckon if i ate one i would be doing more then just hiccups :P

[@davejames3458]

dam.. my ghost plant is like twice that size.. n there ltwice as long those are gonna hurt dude

[@chilichunn]

Lol, been good knowing ya man!

[@joselitojose7653]

Great job. Hahaha

[@chilichunn]

Haha thanks dude!

[@bokay3900]

Yea you gotta walk around after eatin one of those....

[@chilichunn]

Lol dude that one wrecked me! Appreciate you watching man!

[@davidreymann2119]

Did anybody see when he touched his neck bad idea after you cut those open you don't no touchy!

[@chilichunn]

Can confirm. Also, depending on your perspective, eating a ghost pepper is a bad idea also.

[@movedownsouthfilms936]

Beautiful aroma !!!😂😂😂

[@chilichunn]

Haha! Man it did smell nice for a second there before it took my head off

[@movedownsouthfilms936]

Lol I bet man. I’m growing some of these now in my garden. Definitely won’t be trying them

[@eastside0434]

Alot more brave then me,my face would have been as red as the pepper.