Why The Cuisinart Pure Indulgence Is The Best Ice Cream Maker You Can Buy

[@gardengirl7446]

How BLESSED you are to have a dad like that! Give him a hug from a girl who would have loved having a dad like that!

[@dorisisles5294]

Kevin Samuels

[@pirruripirruri4731]

God Bless You & Your Family

[@amj76425]

The Gospel is 1 Corinthians 15:1-4 👇 kzbin.info/www/bejne/opPFZautjs9kb8k🕊

[@Borboeygmus]

yeah they're so cool

[@standardaussie]

But a relationship is built upon 2 inputs, therefore if you had the "different" or "this👆" relationship with your father you say you wish you had would mean you wouldn't be you. Aren't you happy with you? Up side is, you can change half of that relationship maybe even the whole thing if it is not too late.

[@jaycarneygiants]

Purchased ours a couple weeks ago. I have used it twice. A tip for people watching:Cuisinart provides you recipes in the instruction manual. The easiest is a no egg no cook vanilla. Obviously you add your mix ins to that but it's super easy. On a different note the mixing piece does not lock into the cover. It sits loose and when the bowl begins to turn the cover has stop on it that keeps the mixer still as the bowl turns. So easy to clean as well with only 3 pieces

[@jaycarneygiants]

@A H yeah that was back then. I've used it maybe 20 times now. Still works 👍 great

[@thesnoozebutton2568]

@@jaycarneygiants Hi I just got mine and I was wondering if I could.put the bowl in a deep freezer vs regular freezer for shorter time? Thank you😊

[@jaycarneygiants]

@@thesnoozebutton2568 100%! as long as it's frozen solid, otherwise it may not freeze your cream

[@thesnoozebutton2568]

@@jaycarneygiants Awesome. I didnt know if the deep freezer would mess it up or not. Thank you 😊

[@amj76425]

The Gospel is 1 Corinthians 15:1-4 👇 kzbin.info/www/bejne/opPFZautjs9kb8k

[@jaycarneygiants]

You can make 2 batches in one day if you are quick. After you make the 1st batch quickly scrape out the bowl and wipe it down with a paper towel (do not wash under water as it will heat up the bowl too much). If you were quick with your batch 1 clean up and get the bowl back in the freezer you will easily be able to make another batch in a couple hours.

[@monicamaldonado02]

How do you scrape out the frozen ice cream on the sides and the bottom? It is so hard

[@rolandberendonck3900]

@@monicamaldonado02 Clean it with a ordinary kitchen brush which you use for the dishes. Then hold it under running water and clean it in about seven seconds until all the icecream is out. Use no soap or whatsoever. Then turn it up side down to let the water out and dry it very very fast with a cloth also in about 7 seconds. If you wait too long, the water or your cloth will freeze to the bowl. Now it is still cold and put it immediately into your freezer. Hope that helps Monica.

[@robynprendergast9376]

I just purchased it today, you convinced me to buy an extra bowl. Thank you so much for sharing your results, it all looks delicious!

[@RockstarEater]

Ice cream maker: How to get even fatter in quarantine! 😀 I'm in.

[@faceofmalinda3532]

😂😂😂😂

[@amisoftau2659]

Don't forget: They feed bulk GRAINS to cattle, to fatten them up for market. Fat in your diet is NOT what causes obesity. The extreme volumes of carbohydrates in the western diet is what is causing obesity.

[@phinesdaughter1737]

😂Laughing in fun - this was so true during quarantine!!

[@MrMoogle]

I've had this machine for a few years now and I can vouch for it. I was a bit worried about the long term motor life since it doesn't sound super happy once the ice cream starts to firm up. But I'm happy to report it still works great. Plus you can't beat the basic vanilla recipe as a starting point for some fun recipes.

[@PeaceIsJesusChrist]

😂 It’s so loud!! It’s the lid. Turn it on, remove the lid, it’s quiet. Put the lid back, and it’s noisy. I want to figure out a way to lessen the noise. 🤔

[@moshiyazee3034]

does it still work ??

[@MrMoogle]

@@moshiyazee3034 It does! I just used it last week and it's still going strong. Motor still makes a somewhat unsettling sound near the end of the cycle, but it hasn't caused any issues even after all these years.

[@Raevyn20]

Usually with ice cream makers You're actually supposed to put the machine together and turn it on BEFORE you pour in the mixture or you could break your dasher. The liquid freezes pretty quick and it could get stuck

[@mattc825]

Booooo

[@jugern0t]

When she said her dad would be her taster, I was really hoping his name was Ben instead of Rick. Then I realized her last name is Cohn rather than Cohen. Talk about potential for a real ice cream expert!

[@K3y5tr0k35]

My husband purchased ours today and we get it Monday. Can’t wait to make ice cream with our kids.

[@boblee9599]

Ok but nobody is gonna talk about how big the house is from the bits we’ve seen?

[@tbfit7808]

Yea insider jobs must pay a lot

[@davidoh709]

I was thinking the same thing. What is that? A mansion?

[@MJ-xx2vn]

Might be her parents house I'm thinking

[@sanchog5704]

That's because only spoilt rich girls get non-jobs like this one.

[@ProfoGamer]

Bruh it’s not even that big

[@terriewilliams3216]

Just made ice cream for the first time in my 60 years of life and OH MY GOODNESS! So much better than store bought. My next batch will be chocolate. Wish me luck!🍨🍦💪

[@donnadee6520]

You guys are a joy to watch. You are amazing. Dad is amazing. Waiting for my Cuisinart to arrive. Gonna do sugar free since I’m sugar free 👍🏽

[@carologiwan501]

Thanks for showing how to use it and the different recipes you tried. Good thing you showed what happened if you underfreeze the bowl. I can see my husband trying waste time and ingredients trying to make 2 batches in one day. ;-) Loved the magic jump trick!

[@yogtheterrible]

I have one and I don't understand why people like it. The blade is pretty far away from the edge of the bowl so the ice crystals are quite large, making the ice cream fairly grainy. No matter what type of ice cream base you're using and how well you make it, if your ice cream is grainy it tastes like the cheapest generic stuff in the supermarket. I even went to forums to ask about that problem and nobody knew what I was talking about. To this day I don't know if it was some sort of defect in my machine, if I'm not using it properly, if my standards for ice cream are too high, or if everyone who rates this well can't tell the difference between grainy and smooth ice cream...either way the machine sits in my cabinet collecting dust.

[@stravander3948]

Hmm.. (IMO) if what you mean abouth grainy is on that like oreo bits are very small i Guess you try Using half the amount of oreos on the start and when almost or nearly finished pour the remaining oreos To get the ice cream at least be a bit more filled with chunky oreos I don’t really Understand the Situation very well and i hope this helps.🤷🏻‍♂️

[@yogtheterrible]

@@stravander3948 See...this is exactly my point. I'm talking about the texture of the ice cream itself, not its mix ins. Do most people not notice that cheap ice cream is grainy (large ice crystals) and expensive ice cream is smooth (small ice crystals)? When talked about this on the forum it seems like half the people didn't know what I was talking about and the other half thought I should use a gelato or frozen custard base instead of an ice cream base. I already had and the results were more or less the same.

[@MyMonkeyMinions]

I don’t get the ice crystals that give it that grainy feel.

[@kml.]

@@yogtheterrible you are supposed to freeze the ice cream for another 6 hours after you make it. the machine only takes it to "wendy's frosty" texture. it gets to real creamy ice cream texture after you freeze that.

[@carloso2459]

Did you have the paddles spinning before you poured in the base? It's possible the base started to freeze before it got a chance to churn properly

[@francisfreyre]

Beautiful! It was also very nice to see your dad appearing on the video. I am just amazed to watch how you could make your own ice cream at home. Regards from Peru, South America.

[@yunasong1510]

they pronounce it “queasy-nart”?🤔 i always thought it was pronounced “cuisine-art”

[@miagabriel5310]

Cuisine is pronounced queasine tho

[@rvandenburg8360]

Never thought about it but Cuisine-art makes sense...I've always pronounced it qui-sin-art? But queasy-nart Does have a slightly unsettling stomach churning ring to it. LOL!! ; )

[@NoneExisting69]

SAME

[@deangibb742]

There is no "e" in cuisinart.

[@georgeohwell7428]

TV shows back in the day would say it as they do.

[@ishmiel21]

This was a fun video. I was thinking about getting one, so I started looking up reviews on here. I found your and now I think I'm going to get it for sure. Thanks!

[@Passionforfoodrecipes]

I was gonna make this cool icecream joke.. But I *froze!*

[@indahpratiwi4308]

Shutup

[@Passionforfoodrecipes]

@@indahpratiwi4308 that's cold 😔

[@roc22]

@@Passionforfoodrecipes Don't care about nonsense comment. Be your seft. Your joke is funny to me😘😁

[@BlisséTumblers]

Mine is arriving today!!!! I'm sooo excited to have a machine that doesn't need ice OMG!!! Off to make some treats!!!

[@sincerelyAdri]

Just bought one, new looking from goodwill outlet for $2.19. Excited to use it.

[@asiantrailmixx]

Have you tried it yet?

[@sincerelyAdri]

@@asiantrailmixx yes I did, last week. Ice cream turned out really good!

[@anniekinsmishkamouse7575]

I would be concerned about longevity. The blade is plastic being used in a cold environment.

[@JabbaDuhHut]

The break very easily. Also, it's terribly loud.

[@djosephine]

It’s not a blade, it’s just a churner. It doesn’t need to be made with anything different

[@robertknight4672]

@@djosephine I think the technical term is dasher. That's what I've seen and called in Old cookbooks.

[@michaelwalker552]

Plastic blade is so it dosn't scratch the bowl, the coating on the inside is important to the freezing process

[@mygeorge32n]

You’re doing a great job, and I love your dad‘s shirts..

[@Beachdudeca]

Always chill the base before you churn. You get soft serve , so once done transfer to a container and freeze for several hours if u want to scoop.

[@simsforever791]

I have the ice 100 model and I can say coming from a freeze bowl machine. Being able to do 3 batches in one night instead of once a day is so good

[@hammie55]

That was cute. I like every time she summoned her taste-tester. This looks like a good-sized ice cream machine.

[@miketausig4205]

Does Cuisinart sell the freezing insert separately? Would be nice to have two ready to go for multiple batches.

[@kittybeck151]

I have an ice cream bowl attachment for my KitchenAid stand mixer. I don't see much difference. I thought this would make the bowl cold, but I still have to put it in the freezer! Is there any ice cream machine that does not require freezing the bowl, like just plug it in & press start?

[@ruvin7023]

This advertisement though ...

[@johnmccarthy2152]

This was very informative and extremely helpful. Love the step by step instructions.

[@PeaceIsJesusChrist]

@@John, turn in on before pouring in your ice cream. I recommend reading the instructions-they take only a couple of minutes.

[@mysterc2862]

You dad kinda looks like sam the cooking guy but with more hair, great vid thank you!!

[@Dollzeve7]

Thank you for your disclosure at the end. Like this of course I’ll use your link ❤.

[@lindajohnsen5170]

‘Course, if you are an ice cream fanatic, you could get extra units to freeze and make ALL the ice cream you wanted!!!!! 🤗

[@josiahowen5408]

I looked into that! Replacement feeezer bowls for this machine were over half the cost of the whole machine. 😂 worth it.

[@catherineairadion1830]

Q

[@davidmincher8431]

Enjoyed the review.Well presented and produced.

[@glw5166]

Just bought one! Thank you for your review! - and Dad thank you too! And who are the clowns who gave this video a thumbs down???? Clearly they need to eat more ice cream to be happy!

[@saddle1940]

Don't you have to heat the egg/cream mixture first to not use raw egg?

[@mattcrosby5128]

Can you use regular milk or do you have to use heavy whipping

[@pamelahardy2907]

I'm glad I watched this. Now I know I need 2 freezer bowls lol

[@evenaicantfigurethisout]

I just got mine and when I turned it on the motor made a sort of sandy gritty sound. Did that happen to you?

[@andrewfalanga3378]

I hope people realize it’s not the machine that makes good ice cream, it’s the recipe

[@AJ-iu6nw]

Please elaborate. How can i make ice cream today?

[@JustineCarissa]

LOL

[@IAmNotAChefBRP]

I've got one of these, to be completely honest, it needs 48h in the freezer and is only good for 1 batch.

[@billhagara8575]

yeah... this may have more to do with your freezer. The recommendation in the manual is to make sure your freezer is set to 0° F

[@DarkLinkAD]

Galanz deep freeze. 159.99 online price, sale at target, pickup in store. 5.0cu ft and -20f Also 75watts running, so efficient. I have 2 and ones converted to a fridge

[@sarahdoyle]

How do you remove the icecream that is frozen rock solid onto the inside of the bowl? I can only get maybe 50% of the icecream out, the rest is frozen onto the bowl. Only a knife works and that scratches up the bowl

[@Dalinspired]

This will be the reason I buy! Thank you! The dad was the funniest 😂

[@unnikrishnanasanj1267]

We get see some cool parents coz of this work from home

[@willmontgomery6660]

Lol gramerzs

[@melopsittacus4047]

I bought this ice cream machine 2 months ago and I actually have used it pretty often, you can make very delicious and good textured ice cream. I would recommend cooling down your mixture till it's really cold, maybe even pouring jt over into another pan to cool it down completely before pouring it into the ice machine

[@therealityofthings9574]

What do mean ?

[@Namaster88]

You’d expect it to have a freezing system incorporated :/

[@Namaster88]

K. KFlana Could you give the model name please?

[@pupasarus]

You need a compressor and those machines cost over $200.

[@marianogigahertz9212]

Not for that price. If you want a compressor, then you have to think at least double the price, starting from $200. Thats why this machines are quite cheap. This one is probably the best for pre-freeze bowl machines, but there are some cheaper, even on the same brand. One with compressor is better yes, it doesnt take space from your freezer, always has the right cold, you can re-use it all day and gives better texture overall. But its expensier, and only really worth if you are going to make many ice creams or you get tired of fighting with the bowl and that sometimes is not cold enough, like I did

[@Himdownstairs86]

They make one with a compressor. It cost $300 vs $99

[@revathaakinnochenetta5763]

hi there! i really want to buy that machine so where can i get the recipes for ice cream, gelato, sorbet, etc? please answer my question, thank you!

[@monicamaldonado02]

How do you scrape out the frozen ice cream on the sides and the bottom? Do you have to wait until it melts?

[@lindal2977]

i love it so much and I purchased second freezer bowl.

[@billhagara8575]

great idea.

[@zayedulislam6132]

I love everything about it..and it was worth it. You both are so lovely 😊

[@jackchapo2011]

We are about to start using a new ice cream maker so thanks for the ideas. Do you guys have any other videas?

[@mariamccallum9154]

I don't know why because it's a ivecream maker review video but I really enjoyed this video.

[@jaytrg]

Why did you add egg yolks for the ice cream? Just curious.

[@jamesbarisitz4794]

Might be worth picking up a spare drum for the maker to have in the freezer for double batch days. Thanks for the demos, I've some stuff to buy.

[@amj76425]

The Gospel is 1 Corinthians 15:1-4 👇 kzbin.info/www/bejne/opPFZautjs9kb8k

[@jackchapo2011]

​@@amj76425 Fool

[@joiscara7191]

Instead of Oreo, I started using Whole Foods Oreos, they’re a lot less sugary than Oreos. Three quarters of the tray, I remove the cream and leave the wafers. Coconut ice cream with Oreos are amazing combo.

[@R3troZone]

You should always have the machine assembled and running before you pour your ice cream base into it because it will begin to freeze on contact. You need to have that paddle moving to ensure slow ice crystal formation. Also of note. The difference between ice cream and gelato is texture which is created by different churning methods. So if you have the same paddle for both ice cream and gelato, you're not making gelato. You're making ice cream out of a gelato recipe.

[@wineitfoods]

The difference between American Ice Cream and Italian ice cream/Gelato is not the paddle.let’s the amount/percentage of butter fat..Ice cream by US law must contain minimum of 10% fat. Most are made with 15 to over 20%. Gelato is made with minimum do 3’ish %..up to 5 or so… The more butter fat the most air is incorporated into the mix…with less ft you have less air…that’s by gelato is denser than American ice cream… Flavors are more intense with gelato than American ice cream because the higher fat the more is sticks to your tongue..blocking flavor more than gelato..

[@Michael-w8v]

Not true.

[@jerrycurl637]

@@wineitfoods very interesting, but I will always prefer the texture of ice cream over gelato. Gelato seems "gummy" to me...if that makes sense

[@lillycorquin1842]

Loved your motivation and your dad’s great tasting spirit !!! Yummmm

[@annalisamilner2203]

Lol I just got it and didn’t realise you had to freeze your bowl. So I guess I better go do that

[@FissilePumpkin4]

Did no one gets sick from the raw eggs?

[@joycenagy3140]

Very nice posting. My daughter gave me one when she moved, but no one can find the instruction manuel.

[@Miracx3]

I used this twice, both times didnt turn to ice cream. Bowl frozen ovetnight, used immediately. Followed a sure proof recipe online 1.5 cups heavy cteam, 1.5 cups milk, allulose sugar and vanilla... my machines been running half hour all watery. Last time i used coconut cream instead of heavy cream, same thing happened. Help

[@KatieJoMikell]

Can you buy one of those pieces that you need to put in the freezer so you have an extra one so there’s always one in the freezer while you’re using the other one?

[@kittycat8222]

Yes!

[@safeway603]

Look at thrift stores for used ones. I got one that was like new for $3 at a local thrift store.

[@beezneez2056]

Lucky! My eyes are peeled!

[@kesferrer904]

Great video! I am going to try to make the gelato!❤

[@lindaobrien8538]

I have very little freezer space food in it too would this work?

[@vallurirajesh]

Gotta love your dad's bright shirts!!

[@spartanB0292]

I'm surprised this thing is still being sold. Ours is around 6 years old already

[@anandkkpr]

please share ingredients in desc - great vid!

[@philipthao8527]

I wonder if you can purchase multiple bowls.

[@1377sv]

how tall is that bowl cos my refrigerator is french style door and not sure it fits there

[@j.m.b6691]

What do you use for a video editor?

[@flashcraft]

"blendy thingy". lol, I love it! ;D

[@ofon2000]

This looks really good! Of course I'm not talking about your dad's shirt

[@nahzatshahmahmud7270]

We’re Can u buy one at ?

[@traceywright3974]

Looked delicious 😋 ❤

[@Seppitm]

It's just a standard icecream maker, in germany you can buy them for ~30€. They are not very useful because they block your freezer with a huge bowl.

[@kevinmontreuilkm]

The eggs make it so much creamier. My favorite thing to make in mine is a honey Gelato, it's amazing 😊

[@gradyhester4456]

What about the cleaning of the parts/machine? Simple and dishwasher safe? Thank you!

[@nikandbdog]

Does anyone have a problem with the cream freezing to the inside of the bowl? Do you feel this has an impact on the churning/chilling? On average, how long do you run the machine to get a thick consistency???

[@nooosh3574]

Wait since when do you put eggs in the ice cream

[@amaiaamaiaa]

since always, but you’re supposed to cook it. I don’t think she read the recipe

[@generjosuevlogging]

mine dosent have the little stick on the mixing thing

[@theroomnumber5210]

I was surprised by the noise, is that normal?

[@spoilespice]

What is your base for the ice cream?

[@pnwperson]

here for the awesome dad...and the ice cream!!

[@corey1854]

I didn’t ask or search for this video, but I’m not complaining

[@RockstarEater]

Hahaha.

[@janice8514]

$99 for a machine where i have to freeze the bowl? Why not just use the nostalgia old fashioned ice cream maker where you just use ice, and salt! In a video testing it against 2 others including a cuisineart, the Cuisinart didn't even finish, it got too warm.

[@kenroman777]

one of the major differences between ice cream and gelato is milkfat %. Most gelato is made with milk 4% and no cream. True gelato does not exceed 20% air incorporated.. many times 15% is seen afaik.

[@viv5456]

She never cooked the eggs on the oreo ice-cream. It still looked good though.

[@CarlGoldmam]

Explain

[@Jpup123ABC]

Carl Goldman Usually when u make ice cream with eggs in it, you cook it on the stove first before putting it in the ice cream maker. I think it’s called a custard.

[@emy9221]

Yep, that was my concern too

[@HELLOANDGOODNIGHT]

Yes. It's supposed to be a crème anglaise

[@nattobaby]

@Chelle i think that only applies to 3rd world countries. eaten raw eggs & never gotten sick in my life

[@needmoneynow2]

When she came back the next day with the shorts on. Aye! lol

[@heythere9707]

Hot, right? Wish I knew her name lol

[@heythere9707]

Didn’t even realize it until you mentioned but like now I have a boner

[@MonicaASMR]

wow , that is a great product 🤩👏

[@safeway603]

Make sure you turn it on before adding ingredients. I poured ingredients in before putting paddle in and adding the top. The paddle froze to the sides and I had to abandon the operation and let it defrost. I was barely able to pry the paddle out. I froze it for 5 days before using it so I think it was too cold as well.

[@jayme5280]

bad review. she's never made ice cream and the results show it from freezing the bowl without a cover letting moisture freeze and build up inside the bowl which will introduce additional water to the mix while churning resulting in icyness to the poor execution of the custard recipe. it makes the machine look like poor performer when it's actually great with an experienced user. at least she's learning from her mistakes and attempts to improve with each new batch.

[@deborahnarendorf7106]

Well I purchased this ice cream maker. I followed the instructions...froze the bowl over 24 hours. The liquid in the bowl was definitely frozen. Chilled the ice cream recipe, and put it in the ice cream maker; after 50 minutes I still had liquid. I returned it, and was sent a second machine, but after 1 hour I still had liquid. Both times I put the liquid in the freezer and it froze, so the recipe was not the problem. Is any one else having problems?

[@janetoo6035]

Just make sure your freezer temp is set to zero degrees when you freeze the bowl for the 24 hours.

[@HarrisonWheeler358]

Sounds like the bowl isn't getting cold enough

[@richardx4456]

is it better than supermarket ice cream?

[@food4u542]

Woww.. I would love to have this machine at my home😍😋

[@RockstarEater]

We should ice cream mukbang together then!

[@davidjones535]

one thumbs up for the ice cream maker and two thumbs up for the host , nice job .

[@TheOfficialCookz]

Great vid 🙏🏽

[@sameeratalat5255]

Pls. We're already fat.😐

[@Progorama]

I'm not

[@RockstarEater]

Ice cream mukbang! Oh yeah!

[@sameeratalat5255]

@@Progorama alright exception

[@ilhanabdulle2108]

I am not fat i do exercise and Football

[@sameeratalat5255]

@@ilhanabdulle2108 u want me to clap?

[@hlkmim]

You use heavy cream for the ice cream?

[@thesoulshakers]

There's also the ICE-20C model which is cheaper and less noisy.

[@RatingARKReviews]

Very good video!