What the old woman (my old neighbour)who makes for commercial purpose do is to scoop and wrap it on fire and lightly sprinkle water and stir if it's caking. She uses the water you diacarded with fresh water to give a slight sour taste and mehn! That slight sour taste takes it up a notch. Thanks for this tutorial ma'am
@Ritagirl71Ай бұрын
Thank you for the detailed info.
@ogehenekomegeorge77685 ай бұрын
I love this.
@kellyachaleke62045 ай бұрын
Raphiat thank you alot, you teach me alot
@kellyachaleke62045 ай бұрын
I like your videos ❤
@faithwilliams71552 ай бұрын
A1
@Ogem2721 күн бұрын
Did you use white corn or yellow corn Am confused
@ebenezerfemi55942 ай бұрын
It’s best with the leaf than the nylon but anyways nice video
@OnyiaAbuchiАй бұрын
Please, What leaf is that, precisely. Can it be bought in the market?
@raphiatslifestyle873Ай бұрын
@@OnyiaAbuchi yes it can. Ask people who sell vegetables or soup ingredients too. Tell them moi moi leaf