Homemade AGIDI (Eko) from scratch using just ONE Ingredient

[@user-ju1cr6is5i]

What the old woman (my old neighbour)who makes for commercial purpose do is to scoop and wrap it on fire and lightly sprinkle water and stir if it's caking. She uses the water you diacarded with fresh water to give a slight sour taste and mehn! That slight sour taste takes it up a notch. Thanks for this tutorial ma'am

[@Ritagirl71]

Thank you for the detailed info.

[@ogehenekomegeorge7768]

I love this.

[@kellyachaleke6204]

Raphiat thank you alot, you teach me alot

[@kellyachaleke6204]

I like your videos ❤

[@faithwilliams7155]

A1

[@Ogem27]

Did you use white corn or yellow corn Am confused

[@ebenezerfemi5594]

It’s best with the leaf than the nylon but anyways nice video

[@OnyiaAbuchi]

Please, What leaf is that, precisely. Can it be bought in the market?

[@raphiatslifestyle873]

@@OnyiaAbuchi yes it can. Ask people who sell vegetables or soup ingredients too. Tell them moi moi leaf