Homemade Bacon - Hickory Smoked Maple Espresso - With Masterbuilt Electric Smoker

Smoked cured homemade bacon made with the MASTERBUILT electric smoke

[@larryweidensall]

Thanks for sharing that. I smoke a lot in my Masterbuilt but never pork belly. Gonna give it a go.

[@christianheller551]

Good technique. I've smoked bacon after curing with Pink Curing Salt and few other ingredients. Have a piece of "Pork Butt" sliced to a bout 1.5 inch ready to go in the smoker. It's cured a week and lost a little weight. Gonna use the smaked pork for Beans, Lentils and a little for breakfast. Going to be quite lean.

[@andypeterson5631]

Man.... That looks amazing!!

[@CliKnight]

This has been by far the best and easiest video I found, from what seems like a thousand b******* videos this was awesome thank you so much

[@michele3088]

Yummy!!

[@CliKnight]

I'm now a subscriber

[@Jessesalvo]

Looks great but silly question what kind of gloves are you using to handle it in the smoker?

[@moonlit61]

How much curing salt do you use with the half a cup of kosher salt?

[@divemaster037]

Pretty sure you didn't mention how much maple syrup you used....

[@AmazingGrace6664]

Do you add water to your masterbuilt and do you place the wood chips in dry or damp? I'm new to smoking.